{"id":9133,"date":"2021-09-30T08:47:09","date_gmt":"2021-09-30T12:47:09","guid":{"rendered":"https:\/\/web.vigoschools.org\/terre-haute-north\/?page_id=9133&#038;preview_id=9133"},"modified":"2024-01-23T12:24:11","modified_gmt":"2024-01-23T17:24:11","slug":"curriculum-guide","status":"publish","type":"page","link":"https:\/\/web.vigoschools.org\/terre-haute-north\/curriculum-guide\/","title":{"rendered":"Curriculum Guide"},"content":{"rendered":"[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; 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full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; column_element_spacing=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][tabbed_section style=&#8221;vertical&#8221; tab_color=&#8221;Accent-Color&#8221;][tab icon_family=&#8221;none&#8221; tab_id=&#8221;1632509649106-10&#8243; title=&#8221;Welcome&#8221; id=&#8221;1632509649104-5&#8243;][vc_column_text][\/vc_column_text][vc_column_text]Dear Terre Haute North Students and Parents<\/p>\n<p>We strive to make North the very best it can possibly be.\u00a0 Teachers, counselors, deans, staff, and administrators work diligently to provide a safe and highly effective learning atmosphere.\u00a0 We encourage families to sit down and work together selecting the classes for next year.\u00a0 These decisions will directly determine future plans.\u00a0 Don\u2019t hesitate contacting counselors with questions about classes or scheduling.\u00a0 Explore this curriculum guide to make the best decisions for your student.<\/p>\n<p>The Curriculum Guide is created to assist you and your parents in designing a course of study for your high school career.\u00a0 It is important to read thoroughly all the Curriculum Guide to make wise decisions.\u00a0 The high school experience sets the foundation for your life\u2019s work\/career in adulthood.\u00a0 The course selections you make are serious steps toward building a successful future.\u00a0 Decisions should be made with the help of parents, teachers, and counselors.\u00a0 Once course selections are made, each student is encouraged to make a commitment to succeed in each class.<\/p>\n<p>You are planning for your future.\u00a0 Make careful and serious choices to ensure your path to success.<\/p>\n<p>Take care,<br \/>\nSteve Joseph<\/p>\n<h4><strong><u>Terre Haute North Vigo Mission Statement<\/u><\/strong><\/h4>\n<p>The Terre Haute North Vigo High School community is committed to providing a secure haven for learning.\u00a0 We strive to empower and to challenge all students to become educated, ethical, responsible citizens in a diverse, ever-changing world.<\/p>\n<h4><strong><u>Terre Haute North Vigo Vision Statement<\/u><\/strong><\/h4>\n<h5><strong><em>Not for School but for Life &#8211; NON SCHOLAE SED VITAE<\/em><\/strong><\/h5>\n<p>Terre Haute North Vigo High School will prepare students to embrace life-long learning.<\/p>\n<ul>\n<li>Our students will be led by a team composed of educators, families, and community leaders.\u00a0 Together we will set high expectations for students in a safe environment that makes success possible.<\/li>\n<li>Our students will be equipped with the knowledge about future possibilities that will allow them to make productive and ethical choices.<\/li>\n<li>Our students will be well informed about opportunities in the community and will understand the importance of taking advantage of them.\u00a0 Before graduating, students will be introduced to service-learning experiences and encouraged to volunteer for the benefit of their community.<\/li>\n<\/ul>\n<p>Terre Haute North Vigo High School strives to be a positive contributing member of the community by graduating young people prepared to continue their education, to volunteer their time and talents, and to be employed across the diverse landscape of Terre Haute, Vigo County, the state of Indiana, the United States, and the world.[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;1632509649351-4&#8243; title=&#8221;Graduation Requirements&#8221; id=&#8221;1632509649349-5&#8243;][vc_column_text]\n<h4><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9148\" src=\"https:\/\/web.vigoschools.org\/terre-haute-north\/wp-content\/uploads\/sites\/26\/2021\/09\/core40.png\" alt=\"\" width=\"1187\" height=\"916\" srcset=\"https:\/\/web.vigoschools.org\/terre-haute-north\/wp-content\/uploads\/sites\/26\/2021\/09\/core40.png 1187w, https:\/\/web.vigoschools.org\/terre-haute-north\/wp-content\/uploads\/sites\/26\/2021\/09\/core40-300x232.png 300w, https:\/\/web.vigoschools.org\/terre-haute-north\/wp-content\/uploads\/sites\/26\/2021\/09\/core40-1024x790.png 1024w, https:\/\/web.vigoschools.org\/terre-haute-north\/wp-content\/uploads\/sites\/26\/2021\/09\/core40-768x593.png 768w, https:\/\/web.vigoschools.org\/terre-haute-north\/wp-content\/uploads\/sites\/26\/2021\/09\/core40-200x154.png 200w\" sizes=\"auto, (max-width: 1187px) 100vw, 1187px\" \/>*High School Diploma for Freshman Class of 2023 and later must follow the Graduation Pathways standards.<br \/>\n<\/strong><\/h4>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;1632509649550-5&#8243; title=&#8221;Graduation Pathways&#8221; id=&#8221;1632509649548-3&#8243;][vc_column_text]\n<h4>Graduation Pathways<\/h4>\n<p>Students in the class of 2023 and later must satisfy at least <u>one<\/u> option from each of the <u>three<\/u> requirements in order to graduate. Students graduating prior to 2023 may satisfy graduation requirements by completing Graduation Pathways, though this opportunity must be reviewed with their high school counselors.<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"223\">Graduation Requirements<\/td>\n<td width=\"415\">Graduation Pathway Options<\/td>\n<\/tr>\n<tr>\n<td width=\"223\">\n<p>1) <strong>High School Diploma<\/strong><\/p>\n<p>(Students must complete the course requirements of one of the following designations.)<\/td>\n<td width=\"415\">\n<ul>\n<li><strong>Core 40 designation<\/strong><\/li>\n<li><strong>Academic Honors designation<\/strong><\/li>\n<li><strong>Technical Honors designation<\/strong><\/li>\n<li><strong>General designation<\/strong><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"223\">\n<p>2) <strong>Learn and Demonstrate Employability Skills<\/strong><\/p>\n<p>(Students must complete at least one of the following.)<\/td>\n<td width=\"415\">\n<ul>\n<li><strong>Project -Based Learning Experience<\/strong><\/li>\n<li><strong>Service- Based Learning Experience<\/strong><\/li>\n<li><strong>Work- Based Learning Experience<\/strong><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"223\">\n<p>3) <strong>Postsecondary-Ready Competencies<\/strong><\/p>\n<p>(Students must complete at least one of the following.)<\/td>\n<td width=\"415\">\n<ul>\n<li><strong>Honors Designation:<\/strong> Fulfill all requirements of either the Academic or Technical Honors designation.<\/li>\n<li><strong>ACT<\/strong> <strong>: <\/strong>College-ready benchmarks -Currently 18 in English, 22 in Reading, 22 in Math, and 23 in Science; students must meet at least 2 of the 4 score requirements, either the 18 in English or 22 in Reading AND either the 22 in Math or 23 in Science.<\/li>\n<\/ul>\n<ul>\n<li><strong>SAT:<\/strong>\u00a0 College-ready benchmarks -Currently 480 in Evidence-Based Reading and Writing (ERW) and 530 in Math; students must meet the individual scores in each subject.<\/li>\n<\/ul>\n<ul>\n<li><strong>ASVAB<\/strong>: Earn at least a minimum AFQT score of 31.<\/li>\n<li><strong>State and Industry-recognized Credential or Certification<\/strong><\/li>\n<li><strong>Federally recognized Apprenticeship<\/strong><\/li>\n<li><strong>Career-Technical Education Concentrator<\/strong>: Must earn a C average in at least two non-duplicative advanced courses (courses beyond an introductory course) within a particular program or program of study.<\/li>\n<\/ul>\n<ul>\n<li><strong>AP\/Dual Credit or CLEP Exams<\/strong>: Must earn a C average or higher in at least three (3) courses. If a student is taking AP\/Dual Credit courses to meet the postsecondary-ready competency, either:<\/li>\n<\/ul>\n<p>1.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 One of the three courses must be in a core content area. The Core Transfer Library defines \u201ccore content\u201d for dual credit\/AP requirement. Students pursuing liberal arts tracks must have at least one course corresponding with the CTL.\u00a0 OR<\/p>\n<p>2.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 All three (3) courses must be part of a defined CTE sequence. A defined CTE sequence of courses is based on the Indiana College and Career Pathways. These courses must correspond with the CTE Technical Dual Credit Crosswalk.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><strong>Employability Skills<\/strong><\/p>\n<p>Demonstrations of employability skills include experiences that enable students to apply essential academic, technical, and professional skills and find engagement and relevancy in their academic careers. Through a Project-based, Service-based, or Work-based learning experience, students must demonstrate the Department of Workforce Development\u2019s Employability Skills Benchmarks. The development of the student product must satisfy the categories of employability skills:\u00a0 Mindsets, Self-Management Skills, Learning Strategies, Social Skills, and Workplace Skills.<\/p>\n<p><strong>Project-based learning (PBL<\/strong>) allows students to gain knowledge and skills by working for an extended period of time to investigate and respond to an authentic, engaging and complex question, problem, or challenge. The project is framed by a meaningful problem to solve or a question to answer, at the appropriate level of challenge. Students engage in a rigorous, extended process of asking questions, finding resources, and applying information. Students often make their project work public by explaining, displaying and\/or presenting it to people beyond the classroom. PBL can be demonstrated through a number of different projects and experiences. Those projects, however, must meet design principles: Challenging Problems or Questions, Sustained Inquiry, Authenticity, Student Voice and Choice, Reflection, Critique and Revision, and Public Product.<\/p>\n<p><strong>Service-based learning (SBL) <\/strong>integrates meaningful service to enrich and apply academic knowledge, teach civic and personal responsibility, and strengthen communities. SBL can be classified by three core indicators: Integrating academic study with service experience; Reflecting on larger social, economic, and societal issues; and Collaborating efforts among students, schools, and community partners. Students can use SBL to demonstrate their employability skills through numerous activities and service opportunities. Those opportunities must meet design principles: Meaningful Service, Link to Curriculum, Reflection, Diversity, Youth Voice, Partnerships, Progress Monitoring, Duration and Intensity<\/p>\n<p><strong>Work-based learning (WBL) <\/strong>is a strategy to reinforce academic, technical, and social skills learned in the classroom through collaborative activities with employer partners. Work-based learning experiences allow students to apply classroom theories to practical problems, to explore career options, and to pursue personal and professional goals. Four design principles design and identify WBL programs: Clear Work-Based Learning Partnership Agreement and Plan; Authentic Work Experience Component; Structured Learning Component; and Culminating Assessment and Recognition of Skills.<\/p>\n<h5><strong>\u00a0<\/strong><strong>Questions about the new Graduation Pathways should be directed to your student\u2019s high school counselor. <\/strong><\/h5>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;319a5b2d-5bcb-19&#8243; title=&#8221;Additional required information&#8221; id=&#8221;bbcc0695-2cd3-0&#8243;][vc_column_text]<strong><u>Planning Your High School Courses at Terre Haute North Vigo High School<\/u><\/strong><\/p>\n<p>Included in this student planning book are the following:\u00a0 a description of graduation requirements, information about the diploma options, grading policies, a discussion of guidance and counseling services, and other data necessary to make informed decisions.\u00a0 A listing of electives and a description of all courses offered at Terre Haute North Vigo High School are also included for your benefit.\u00a0 Being informed about course offerings and prerequisites will help avoid making mistakes in the planning process.\u00a0 The four-year graduation plan for high school is vitally important in the planning process.<\/p>\n<p>The school year is divided into two terms.\u00a0 The terms are 18 weeks in length.\u00a0 Students participate in seven 45-minute classes daily.\u00a0 This allows students to earn seven credits per term and 14 credits yearly.<\/p>\n<p><strong><u>Changing a Student\u2019s Schedule<\/u><\/strong><\/p>\n<p>A student\u2019s schedule should be the result of careful planning and consideration by the student, his\/her parents, teachers, and the counselor.\u00a0 Every student is encouraged to discuss his\/her schedule with the counselor in an individual session as the selection of courses for the following year is made.\u00a0 The school orders supplies, texts, and equipment based on those student selections; therefore, no schedule changes will be allowed except under the special circumstances described below.<\/p>\n<p>In a rare event that a change becomes necessary during a term, changes in a student\u2019s schedule will be made only after consultation with the student\u2019s teacher, parent or guardian, and counselor. <strong>After the end of one week, dropping a class is recorded as &#8220;WF&#8221;, zero credit, which has the same effect on the Grade Point Average as a failure; dropping a course <\/strong><strong>requires the teacher, counselor, and parent or guardian\u2019s approval. <\/strong><\/p>\n<p>Final student schedules are updated in Skyward in June.\u00a0 <strong>Students may not change classes because they do not want a particular teacher.<\/strong>\u00a0 Changes requested after the last day of school in June may be made for the following reasons if scheduling permits:\u00a0 1) An error in the schedule; 2) The student has failed a class; 3) The student has not had the prerequisites; 4) The student wishes to expunge a grade of C- or lower; 5) The student has earned a grade of C- or lower in the previous class; 6) The student is scheduled with the same teacher the student has previously failed 7) To schedule more difficult classes.\u00a0 <strong>All schedule changes must meet one of these criteria.<\/strong><\/p>\n<p><strong><u>Semester Requirements<\/u><\/strong>:<\/p>\n<p>To be graduated from high school, a pupil shall be a full-time student in grades 9 through 12 and have attended at least ten (7) terms (semesters).<\/p>\n<p><strong><u>Minimum Course Load<br \/>\n<\/u><\/strong>All students must be enrolled in classes a minimum of six periods.\u00a0 It is strongly recommended that all students be enrolled in classes seven periods.<strong><u>Demonstrated Competency in Basic Skills<\/u><\/strong>:<\/p>\n<p>Students who cannot demonstrate competency in the basic skills, as identified by the school corporation and the State of Indiana, necessary for future learning shall not be graduated from a high school certified by the Indiana Department of Education.<\/p>\n<p><strong><u>Early Graduates<\/u><\/strong><\/p>\n<p>Only students who have met all of the graduation requirements by having all of their credits and having met the graduation pathway requirements are allowed to leave after the first semester.\u00a0 Students must apply for early graduation <strong>19 weeks before the desired graduation date.<\/strong><\/p>\n<p><strong><u>College and Career Counseling Services<\/u><\/strong><\/p>\n<p>The Counseling Department speaks to all students, presenting information about course curriculum.\u00a0 We ask that students talk with their parents to decide their course work for the following year based upon abilities, interests, and college\/career goals.\u00a0 Students are given the opportunity to thoroughly discuss their college\/career goals with their counselors.\u00a0 All students and parents have the chance to review their proposed schedules before they are finalized.\u00a0 The finalized schedule should be selected carefully, as course changes are not permitted.<\/p>\n<p>The Counseling Department is equipped to assist students with course and career planning.\u00a0 There are numerous resources such as individual counseling, small group counseling, career assessment programs, written information, interest inventories, career files, classroom programs, and technical school\/college preparation guides to assist students with the college and career decision-making process.\u00a0 Students are also encouraged to fully utilize the counseling website as a helpful resource throughout their high school years. Counselors work with students and parents to develop an awareness of how student interests, aptitudes, and abilities work together.\u00a0 Students are encouraged to communicate with their counselors on a frequent basis to assure that their high school course programs continue to prepare them for college and career readiness.<\/p>\n<p><strong><u>Special Education Services<\/u><\/strong><\/p>\n<p>Services are provided for students with disabilities.\u00a0 An individual education plan for each student is developed each year based on the student\u2019s current level of functioning; annual goals are formulated with objectives developed to meet the goals.\u00a0 Students with disabilities are integrated into all aspects of the school program that are appropriate to meeting their individual goals and objectives.\u00a0 Integration is designed to maximize student success.\u00a0 Collaboration among teachers is a strategy that is used in a number of disciplines.<\/p>\n<p><strong>\u00a0<\/strong><strong><u>Release of Information Forms<\/u><\/strong><\/p>\n<p>By federal law, North High School is not permitted to release information regarding students without permission of the student\u2019s legal guardian if the student is under 18 years of age or permission of the student if 18 years-old or older.\u00a0 Many times parents request that information regarding students\u2019 grades be released to insurance companies to receive &#8220;good student&#8221; discounts, potential employers request information regarding students, and colleges require grades and class information for students applying to their institutions.\u00a0 In order to comply with these requests, the school must have a properly signed release of information form on file.\u00a0 These forms may be obtained in the Counseling Office.\u00a0 The registrar maintains the file of these forms.<\/p>\n<p><strong><u>Parent\/Teacher Conferences<\/u><\/strong><\/p>\n<p>Many times parents may want to discuss a student\u2019s progress in a particular class with the student\u2019s teacher.\u00a0 Counselors are responsible for setting up parent\/teacher conferences for the counselees.\u00a0 Parents should call the counselor at 462-4318 to arrange a conference at a time that is agreeable to all parties or they may email individual teachers and counselors.\u00a0 The counselors email addresses are available on the school website at:\u00a0 https:\/\/web.vigoschools.org\/terre-haute-north\/<\/p>\n<p><strong><u>Assignments for Absentees<\/u><\/strong><\/p>\n<p>When students have been absent for three days, the parent or student may call the counseling office at 462-4312 to make arrangements. Allow at least 24 hours between request for homework and the time when the assignments and textbooks may be picked up from the counseling office.\u00a0 If the student is going to be absent for less than three days, it is suggested that the student contact classmates for assignments.\u00a0 All teachers may also be reached through e-mail or Canvas.\u00a0 Faculty email addresses can be found on the North High School website.[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;8858fa7b-992a-20&#8243; title=&#8221;Grades and Grading Policies&#8221; id=&#8221;a146d275-7830-9&#8243;][vc_column_text]<strong>INFORMATION REGARDING GRADING POLICIES<\/strong><\/p>\n<p><strong><u>Term Grades<\/u><\/strong><\/p>\n<p>Only the term grades are recorded on a student\u2019s permanent record.\u00a0 Credits are based on the student\u2019s term grades.\u00a0 Students receive no credit for an &#8220;F&#8221; &#8211; &#8220;WF&#8221; &#8211; \u201cN for Audit\u201d on a term grade.<\/p>\n<p>Term grades are based on the grades earned during the two nine-week grading periods and the term exam.\u00a0 The term exam accounts for 20% of the term grade.\u00a0 Term exams are given in each class during the final week of each term.\u00a0 Teachers may override the averaging of grades and base the term grade on teacher-determined criteria.\u00a0 The following numerical values are assigned to term letter grades and are used in computing cumulative grade point averages:<\/p>\n<p>A =4.00\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 B =3.00\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 C =2.00\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 D =1.00<\/p>\n<p>A-=3.67\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 B-=2.67\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 C-=1.67\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 D-=0.67<\/p>\n<p>B+=3.33\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 C+=2.33 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 D+=1.33\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 F =0.00<\/p>\n<p><strong><u>Grade Point Average<\/u><\/strong><\/p>\n<p>The cumulative grade point average is computed at the end of each term and is based on the term grades beginning with the ninth grade.\u00a0 The total number of grade points earned is divided by the total number of credits attempted.<\/p>\n<p><strong><u>Rank in Class<\/u><\/strong><\/p>\n<p>Rank in class is based on the cumulative grade point average and is computed at the end of each term.\u00a0 Cumulative grade point averages for students in a given class are placed in order from high to low with the highest Grade Point Average given the rank of 1 and the lowest Grade Point Average given the rank equal to the number of students in that class.\u00a0 A student\u2019s class rank is determined by where his\/ her Grade Point Average falls in the ranking.\u00a0 Students to be included in the class ranking will have earned at least half of their credits at an accredited high school.\u00a0 Foreign exchange students will not earn a class ranking.\u00a0 Students with a pass on their mark history cannot be included in rank.\u00a0 <em>A student who may be eligible to earn the Valedictorian or Salutatorian designation should work closely with his\/ her counselor to ensure a full schedule of classes at the school is taken each semester.\u00a0 Taking courses off site or not for credit can impact the Valedictorian or Salutatorian designation.\u00a0 <\/em><\/p>\n<p><strong><u>Honor Roll<\/u><\/strong><\/p>\n<p>At the close of each grading period, an Honor Roll for each grade level is prepared and published.\u00a0 Honor Roll eligibility is based on grades in all credit subjects.\u00a0 The student must be enrolled in a minimum of five classes.\u00a0 A student must maintain a 3.00 average to qualify for the honor roll with no grade of D, D+, D-, F, or I (incomplete).\u00a0 The following grade point averages determine the Honor Roll classification:<\/p>\n<p>3.85 &#8211; 4.00\u00a0\u00a0\u00a0\u00a0 Exceptional Honor Roll<\/p>\n<p>3.50 &#8211; 3.84\u00a0\u00a0\u00a0\u00a0 High Honor Roll<\/p>\n<p>3.00 &#8211; 3.49\u00a0\u00a0\u00a0\u00a0 Regular Honor Roll<\/p>\n<p><strong><u>Repeating a Course for Improved Grade<\/u><\/strong><\/p>\n<p>If seating in the classroom is available, a student may petition through his\/her counselor for the opportunity to repeat any course in which the student has earned a semester grade of &#8220;C-&#8221; or less and have placed on the permanent transcript the higher grade earned.\u00a0 The lower grade will be expunged from the record.\u00a0 Additional credit will not be accumulated through this process.\u00a0 A student who has received a grade of &#8220;F&#8221; in a required course must repeat that course and the &#8220;F&#8221; grade will be expunged when a higher grade is earned.<\/p>\n<p><strong>GRADING POLICIES REGARDING EXTRACURRICULAR PARTICIPATION<\/strong><\/p>\n<p><strong><u>Student-Athletes<\/u><\/strong><\/p>\n<p>To participate in a competitive sport, a student must have parental consent, a medical examination, and have a minimum of five passing grades in full-credit courses during the previous grading period. The student must maintain passing grades in five full-credit courses to continue participation. The required Basic Physical Education course counts as one of the five required classes. All North student-athletes must be enrolled in at least five full-credit classes. Any student-athlete who may be considering playing in a NCAA Division I or II athletic program in college should be aware of the required high school curriculum and required college admission scores necessary to be qualified to participate; athletes should check with their counselors to be sure they are meeting the standards. Enclosed in this guide are the College Freshman Eligibility Standards for NCAA Divisions I and II.<\/p>\n<p><strong><u>Student Officers<\/u><\/strong><\/p>\n<p>All students who wish to run for a class office or for Student Council must also be passing in at least five full-credit classes from the previous grading period and have at least a 2.5 cumulative grade point average. Elections are held in the spring for current students to elect the leaders for the subsequent sophomore, junior, and senior classes. Incoming freshmen hold elections for class officers in the fall.<\/p>\n<p><strong><u>Queens, Queen\u2019s Court, and Escorts<\/u><\/strong><\/p>\n<p>All participants in coronation including the Queen, attendants, and escorts must have a minimum 2.0 GPA, be passing in a minimum of five classes, and be full-time students. They must also meet behavioral requirements.[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;3bc520bb-a0f8-21&#8243; title=&#8221;Advanced Placement\/Dual Credit Courses&#8221; id=&#8221;726a2b57-800b-10&#8243;][vc_column_text]<strong>ADVANCED PLACEMENT\/COLLEGE CHALLENGE\/DUAL CREDIT<\/strong><\/p>\n<p><strong><u>Advanced Placement Courses<\/u><\/strong><\/p>\n<p>The Advanced Placement Program, a cooperative educational endeavor, is based on the fact that many young people can complete college-level studies in secondary schools.\u00a0 Participating colleges, in turn, grant credit and appropriate placement to students who have done well on the AP Examinations which are administered in May.\u00a0 Tests are administered in strict compliance with the College Entrance Examination Board through the Educational Testing Service.<\/p>\n<p>In May of each year, students may take the Advanced Placement examinations. Students who score a 3, 4, or 5 on a test may receive college credit. Tests are given in 19 different subject areas. The science, math, and English tests require only a small registration fee, while all other tests require both a registration and test fee.\u00a0 Based upon financial guidelines, students may receive financial assistance regarding the test fee.\u00a0 Please see a counselor for more details.<\/p>\n<p>Students have the opportunity of registering for Advanced Placement Exams in the following subjects:<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"208\">Biology<\/td>\n<td width=\"208\">Environmental Science<\/td>\n<td width=\"208\">Psychology<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Calculus AB<\/td>\n<td width=\"208\">French<\/td>\n<td width=\"208\">Spanish<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Calculus BC<\/td>\n<td width=\"208\">Government<\/td>\n<td width=\"208\">Statistics<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Chemistry<\/td>\n<td width=\"208\">Macro Economics<\/td>\n<td width=\"208\">U.S. History<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">English Language and Composition<\/td>\n<td width=\"208\">Micro Economics<\/td>\n<td width=\"208\">World History<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">English Literature and Composition<\/td>\n<td width=\"208\">Music Theory<\/td>\n<td width=\"208\"><\/td>\n<\/tr>\n<tr>\n<td width=\"208\">European History<\/td>\n<td width=\"208\">Physics<\/td>\n<td width=\"208\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong><u>College Challenge Program<\/u><\/strong><\/p>\n<p>Selected courses are offered to Terre Haute North Vigo students through Indiana State University and IVY Tech. \u00a0These college-level courses are taught by our high school teachers who have been approved by the University\u2019s appropriate academic department and are considered adjunct faculty members at their respective institutions..<\/p>\n<p>Any class taken in the College Challenge Program will be arranged within the student\u2019s regular daily school schedule.\u00a0 Students are not required to attend class outside of school hours to participate in College Challenge.\u00a0 Courses which have laboratory components must be taken together.<\/p>\n<p>The College Challenge Program is intended for juniors and seniors who have attained a cumulative grade point average of 2.5 or higher.\u00a0 Students in this category will find the classes to be especially beneficial.\u00a0 Classes offered are open to a variety of students as long as they have the capability and desire to do the work.\u00a0 Students are required to pay a $25 per credit hour charge; classes are generally three or four college credits.\u00a0 Based upon financial guidelines, students may receive financial assistance and take the course for free.<\/p>\n<p><strong>Potential<\/strong> College Challenge courses offered at Terre Haute North Vigo include:<\/p>\n<ul>\n<li>Advanced Composition CC (ENG 105)<\/li>\n<li>Advanced Speech CC (COMM 101)<\/li>\n<li>Chemistry CC (CHEM 103\/103L, CHEM 104\/104L)<\/li>\n<li>Chemistry CC (CHEM 105\/105L, CHEM 106\/106L)<\/li>\n<li>Human Anatomy &amp; Physiology IA CC (ATTR 210\/210L\/PE220\/220L)<\/li>\n<li>Macro Economics CC (ECON 200)<\/li>\n<li>Micro Economics CC (ECON 201)<\/li>\n<li>AP Physics 1 CC (PHYSICS 105\/105L)<\/li>\n<li>AP Physics 2 CC (PHYS106, PHYS106L)<\/li>\n<li>PreCalculus or PreCalculus A (MATH 115)<\/li>\n<li>Quantitative Reasoning<\/li>\n<li>Trigonometry or Trigonometry A (MATH 112)<\/li>\n<li>US History CC (Hist 201\/202)<\/li>\n<li>Statistics CC (Stats 241)<\/li>\n<\/ul>\n<p><strong><u>Dual Credit Opportunities<\/u><\/strong><\/p>\n<p>Dual credit opportunities allow high school students to earn college and high school credits at the same time.\u00a0 Terre Haute North has an agreement with Indiana State University and Ivy Tech State College to allow students to enroll in some Business, Computer, Foreign Language, Medical, and Technology courses for dual credit.\u00a0 Students who complete these courses may earn college credit at no cost to the student.\u00a0 These credits transfer to many programs at ISU and other universities across the state.\u00a0 Please consult with your counselor for the latest information.[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;593ecd13-693f-23&#8243; title=&#8221;Testing and Placement&#8221; id=&#8221;b1cce557-c3b2-2&#8243;][vc_column_text]<strong>TESTING<\/strong><\/p>\n<p><strong>Guidance Services Testing Program<\/strong><\/p>\n<p>The testing program at North Vigo High School consists of a number of tests that serve different purposes with regard to college.\u00a0 Counselors assist students in identifying which tests should be taken.<\/p>\n<p><strong>ILEARN Grade 9 Assessments <\/strong>Students enrolled in Biology are required to take an ILEARN Assessment in the Spring of the course completion year; however, this test does not impact their graduation status.<\/p>\n<p><strong><u>Preliminary Scholastic Aptitude Test (PSAT); National Merit Scholarship Qualifying Test (NMSQT)<\/u><\/strong><\/p>\n<p>This test offers sophomores and juniors an opportunity to become familiar with the kind of tests required for college entrance while at the same time entering juniors in competition for National<\/p>\n<p>Merit Scholarships.\u00a0 A selection score is the basis for National Merit Scholarships.\u00a0 The test, given in October, is a two-hour version of the College Board Scholastic Assessment Test (SAT) and measures verbal, mathematic, and writing skills.\u00a0 Counselors provide information about fees and registration procedures.<\/p>\n<p><strong><u>College Entrance Examinations<\/u><\/strong><\/p>\n<p>Most colleges and universities require either the SAT (Scholastic Aptitude Test) or the ACT (American College Test) for admission.\u00a0 Students should check with the college they are planning to attend to determine which test to take for admission.\u00a0 The test should be taken by the spring semester of the junior year and then, if necessary, in the fall semester of the senior year.\u00a0 The SAT is given in August, October, November (at North), December, March (at North), May, and June; the ACT is given in September, October (at South), December, February, April (at South), June, and July.\u00a0 The SAT Subject Tests include achievement tests in specific areas that may be required for college admission or for advanced placement.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 SAT will also be given in March, to all juniors, during the school day.\u00a0 A score of 480 in Evidence-Based Reading and Writing and a 530 in Math will satisfy the requirements for Box 3 for Graduation Pathways.<\/p>\n<p><strong><u>ACCUPLACER Test<\/u><\/strong><\/p>\n<p>The ACCUPLACER test measures college readiness and is given to high school students planning to enroll in dual credit courses through Ivy Tech. \u00a0To receive credit, students must be enrolled at the college and, if the course requires, successfully meet specific ACCUPLACER testing requirements.\u00a0 Students will not be issued college credit, regardless of course grade, if they do not meet the standardized score requirements for the course.\u00a0 If students have acceptable ACT scores, PSAT scores or SAT scores they may be waived from the test for specific courses. Contact counselors with any questions.<\/p>\n<p><span style=\"text-decoration: underline\"><strong>Advanced Placement Examination<\/strong><\/span><\/p>\n<p>For each AP course, an AP Exam is administered at participating schools worldwide. Except for AP Studio Art \u2013 which is a portfolio assessment \u2013 each AP Exam contains a free-response section (either essay or problem-solving) and a section of multiple-choice questions. The modern language exams also have a speaking component, and the AP Music Theory Exam includes a sight-singing task. Each AP Exam is given an overall grade of 1, 2, 3, 4, or 5, with 5 indicating a student who is highly qualified to receive college credit and\/or advanced placement based on an AP Exam grade. Indiana universities award credit to students who score a minimum of 3 on an exam. These tests are given in May.\u00a0 Students should register with Mrs. Luken by November first\u00a0 to take the tests.<\/p>\n<p style=\"font-weight: 400\"><strong><u>SAT (Scholastic Aptitude Test<\/u><\/strong><\/p>\n<p style=\"font-weight: 400\">The SAT is an entrance exam used by most colleges and universities to make admissions decisions. The SAT is a multiple-choice, pencil-and-paper test created and administered by the College Board.\u00a0The purpose of the SAT is to measure a high school student&#8217;s readiness for college and\u00a0provide colleges with one common\u00a0data point that can be used to compare all applicants.\u00a0College admissions officers\u00a0will review standardized test scores alongside your high school GPA, the classes you took in high school, letters of recommendation from teachers or mentors, extracurricular activities, admissions interviews, and personal essays. How important SAT scores are in the college application process varies from school to school.<\/p>\n<p><strong><u>SRI (Scholastic Reading Inventory) Examination<\/u><\/strong><\/p>\n<p>Scholastic Reading Inventory is a reading comprehension test that assesses students&#8217; reading levels, tracks students&#8217; reading growth over time, and helps guide instruction according to students&#8217; needs.<\/p>\n<p><strong><u>WIDA Examination<\/u><\/strong><\/p>\n<p>The purpose of the WIDA examination is to measure English language learners&#8217; development of reading, writing, listening, speaking, and comprehension skills throughout the year.<\/p>\n<p><strong><u>COURSES REQUIRING an APPLICATION or SCREENING PROCESS<\/u><\/strong><\/p>\n<p>Some courses require a special process or an application to be admitted to the class.\u00a0 The applications may be obtained from North\u2019s Counseling Office.\u00a0 If the program is a two-year program, the teacher of the first-year course will also have applications.<\/p>\n<p>The following courses require applications which are due when the proposed student\u2019s schedule is submitted:<\/p>\n<p><strong><u>Course<\/u><\/strong><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <u>Return to<\/u><\/strong><\/p>\n<p>Yearbook\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Teacher<\/p>\n<p>Medical Careers\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Teacher<\/p>\n<p>Building Trades\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Counselor\/Teacher<\/p>\n<p><strong><u>Work Release<\/u><\/strong><\/p>\n<p>Because of the state graduation requirements, and because of the state regulation requiring all students in grades 1 through 12 to have a full instructional day, no student may be granted early release for the purpose of employment.\u00a0 Only those students whose approved vocational education program includes an employment component are granted a release; the time for which the student is released is considered a part of the student\u2019s educational program.[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;7426ac64-fb90-24&#8243; title=&#8221;Network Acceptable Use Policy&#8221; id=&#8221;6641bdbb-aa2d-1&#8243;][vc_column_text]<strong><u> Jack Lower Media Center and Acceptable Use Policy<br \/>\n<\/u><\/strong><\/p>\n<p>The Lower Media Center program is designed and maintained to afford students and staff the opportunity to build and enhance their knowledge of curriculum data and other areas relevant to young adult interests. Reading and listening for both knowledge and pleasure is encouraged with the availability of materials in print, eBook and audio formats. We support classroom instruction and enable students to become more literate in the access, discernment, and application of information. We support the fundamentals and applications of higher order thinking skills.<\/p>\n<p>The Lower collection includes more than 20,000 items in print, auditory, visual, and digital or electronic formats. While we hold the largest collection of secondary level media in the VCSC, we also offer full inter library loan services enabling our students and staff the ability to request any item in the Corporation holdings. Students and staff may borrow items at all reading and comprehension levels for personal or educational use. Full internet capabilities exist under the parameters of the VCSC. Database software includes but is not limited to Follett Library Systems, SIRS-Social Issues Resource Series, EBSCO \u2013 Social Studies, and INSPIRE, a multiplatform search engine for all subjects. Articles in SIRS and EBSCO are multilingual. Read Live, Scholastic Reading Inventory, Microsoft Excel and online PSAT programs are also available. MS Word and PowerPoint along with various math practice test sites are accessible via links. HD Start, which allows student to save their work and retrieve it from any computer in the building, is also available. Edmentum Courseware, the VCSC choice for online education credit recovery, may be accessed via the homepage. Students may work on courses in the center or from any location outside the building with proper logins\/authority and internet connections.<\/p>\n<p>Our fully computerized research center has instructional capabilities for 35 students. Additional workstations are available for students and staff desiring to work independently. General seating allows an additional 114 students access to quiet study. Two conference rooms allow for group work and small meetings. Complete services are offered by a licensed Media Specialist from 7:30 AM to 3:25 PM each school day.<\/p>\n<p><strong>POLICY ON CORPORATION PROVIDED ACCESS TO ELECTRONIC INFORMATION, SERVICES, AND NETWORKS <\/strong><\/p>\n<p><strong>Acceptable Use Policy (AUP)<\/strong><\/p>\n<p>The Vigo County School Corporation incorporates its own stated educational mission, goals, and objectives in making decisions regarding student access to the corporation wide computer network and the Internet hereafter referred to as VCSC Network.\u00a0 Electronic information functional skills are now fundamental to preparation of citizens and future employees.\u00a0 Access to the VCSC Network enables staff and students to explore thousands of libraries, databases, bulletin boards, and other resources while exchanging messages with people around the world.\u00a0 The corporation expects that faculty will blend professional use of the VCSC Network throughout the curriculum and will provide guidance and instruction to students in its appropriate use.\u00a0 Access from school to VCSC Network resources must be structured in ways which point students to those which have been evaluated prior to use.\u00a0 While students will be able to move beyond those resources to others in other environments that have not been previewed by staff, they shall be provided with guidelines and lists of resources particularly suited to learning objectives.<\/p>\n<p>Those utilizing the VCSC Network access must first have the permission of and must be supervised by the Vigo County School Corporation&#8217;s professional staff.\u00a0 Users are accountable for appropriate behavior.\u00a0 The purpose of the VCSC Network access is to facilitate communication in support of research and education.\u00a0 To remain eligible as users, use must be in support of and consistent with the educational objectives of the Vigo County School Corporation.\u00a0 Access is a privilege, not a right.\u00a0 Access entails responsibility and accountability.\u00a0 Electronic messages and files stored on school based computers are school property.<\/p>\n<p>Users should not expect that files stored on school based computers are private.\u00a0 Supervisors may review files and messages to maintain system integrity and ensure that users are acting responsibly.\u00a0 Users of corporation provided computers and the VCSC Network are not permitted to:<\/p>\n<ul>\n<li>access, upload, download, or distribute pornographic, obscene, or sexually explicit material;<\/li>\n<li>transmit obscene, abusive, or sexually explicit language; transmit expressions of derogatory, racism or hate;<\/li>\n<li>vandalize, damage, or disable the property of another individual or organization;<\/li>\n<li>access another individual&#8217;s materials, information, or files without permission;<\/li>\n<li>violate copyright or otherwise use the intellectual property of another individual or organization without permission;<\/li>\n<li>waste school resources such as storage space;<\/li>\n<li>participate in network games;<\/li>\n<li>use computer resources for non-academic activities when others require the system for academic purposes;<\/li>\n<li>illegally install copyrighted software;<\/li>\n<li>misrepresent other users;<\/li>\n<li>allow non-authorized use; and<\/li>\n<li>violate any local, state, or federal statute.<\/li>\n<\/ul>\n<p>Any violation of corporation policy and rules may result in loss of access to the VCSC Network.\u00a0 Additional disciplinary action, including suspension or expulsion from school, may be determined in keeping with existing procedures and practices.\u00a0 When and where applicable, law enforcement agencies may be involved.<\/p>\n<p>Filtering:\u00a0 Student Internet activities will be monitored by the school corporation to ensure students are not accessing inappropriate sites.\u00a0 Each school corporation computer with Internet access shall have a filtering device or software that blocks access to visual depictions that are obscene, pornographic, inappropriate for students, or harmful to minors.<\/p>\n<p>The Vigo County School Corporation makes no warranties of any kind, either expressed or implied, for the VCSC Network.\u00a0 The corporation will not be responsible for unauthorized financial obligations resulting from the use of the VCSC Network.<\/p>\n<p>Vigo County School Corporation believes that access to the Internet benefits students and exceeds any disadvantages. Ultimately, however, parents and guardians of minors are responsible for setting and conveying the standards that their children should follow when using media and information sources.<\/p>\n<p>To help with that effort, the Vigo County School Corporation makes the district&#8217;s complete Internet policy and procedures available on request for review by all parents, guardians, and other members of the community; and provides parents and guardians the option of requesting for their minor children alternative activities not requiring Internet use.[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;1632509650269-5&#8243; title=&#8221;Art and Fine Arts Courses&#8221; id=&#8221;1632509650267-8&#8243;][vc_column_text]<em>The fine arts courses at North High School have a triple role to perform.\u00a0 The first of these is to provide enriched experiences for those young people with more than average potential.\u00a0 It involves the discovery of such talents and encouragement and guidance of such students toward the fullest realization of their powers.\u00a0 The second role is that of providing purposeful art experiences for those who show little likelihood of pursuing art as a profession or vocation.\u00a0 It is a major responsibility of art education to provide the occasion and the opportunity for the individual to obtain satisfaction, enjoyment, and appreciation of the visual art experiences.\u00a0 The third role is in offering the opportunity to gain a more complete and enlightened understanding of our culture, how the arts in all forms are inextricably woven into the culture of our time.\u00a0 It is through active participation in these experiences that the students develop creativity and aesthetic judgment.<\/em><\/p>\n<p><b>4000 Introduction to Two-Dimensional Art (L)<\/b><\/p>\n<p><b>(2D ART)<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Introduction to Two-Dimensional Art is a course based on the Indiana Academic Standards for Visual Art. Students taking this course engage in sequential learning experiences that encompass art history, art criticism, aesthetics, production, and integrated studies and lead to the creation of portfolio quality works. Students explore historical and cultural background and connections; analyze, interpret, theorize, and make informed judgments about artwork and the nature of art; create two-dimensional works of art, reflect upon the outcomes, and revise their work; relate art to other disciplines and discover opportunities for integration; and incorporate literacy and presentational skills. They identify ways to utilize and support art museums, galleries, studios, and community resources.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Laboratory course<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><strong><\/p>\n<p><\/strong><\/p>\n<p><b>4004 Advanced Two Dimensional Art (L)<\/b><\/p>\n<p><b>(ADV 2D ART)<\/b><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0Advanced Two-Dimensional Art is a course based on the Indiana Academic Standards for Visual Art. Students in this course build on the sequential learning experiences of Introduction to Two-Dimensional Art that encompass art history, art criticism, aesthetics, and production and lead to the creation of portfolio quality works. Students explore historical and cultural background and connections; analyze, interpret, theorize, and make informed judgments about artwork and the nature of art; create two-dimensional works of art, reflect upon the outcomes, and revise their work; relate art to other disciplines and discover opportunities for integration; and incorporate literacy and presentational skills. They identify ways to utilize and support art museums, galleries, studios, and community resources.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: Introduction to Two-Dimensional Art (L)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester. The nature of this course allows for successive semesters of instruction at an advanced level provided that defined proficiencies and content standards are utilized.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Laboratory Course<\/span><\/li>\n<\/ul>\n<p><b>\u00a0<\/b><\/p>\n<p><b>4002 Introduction to Three Dimensional Art (L)<\/b><\/p>\n<p><b>\u00a0(3D ART)<\/b><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0Introduction to Three-Dimensional Art is a course based on the Indiana Academic Standards for Visual Art. Students taking this course engage in sequential learning experiences that encompass art history, art criticism, aesthetics, production, and integrated studies and lead to the creation of portfolio quality works. Students explore historical and cultural background and connections; analyze, interpret, theorize, and make informed judgments about artwork and the nature of art; create three-dimensional works of art, reflect upon the outcomes, and revise their work; relate art to other disciplines and discover opportunities for integration; and incorporate literacy and presentational skills. They identify ways to utilize and support art museums, galleries, studios, and community resources.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: Introduction to Two-Dimensional Art (L)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Laboratory course<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>4006 Advanced Three Dimensional Art (L)<\/b><\/p>\n<p><b>(ADV 3D ART I)<\/b><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0Advanced Three-Dimensional Art is a course based on the Indiana Academic Standards for Visual Art. Students in this course build on the sequential learning experiences of Introduction to Three-Dimensional Art that encompass art history, art criticism, aesthetics, and production and lead to the creation of portfolio quality works. Students explore historical and cultural background and connections; analyze, interpret, theorize, and make informed judgments about artwork and the nature of art; create three-dimensional works of art, reflect upon the outcomes, and revise their work; relate art to other disciplines and discover opportunities for integration; and incorporate literacy and presentational skills. They identify ways to utilize and support art museums, galleries, studios, and community resources.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: Introduction to Two-Dimensional Art (L), Introduction to Three- Dimensional Art (L)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester. The nature of this course allows for successive semesters of instruction at an advanced level provided that defined proficiencies and content standards are utilized<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Laboratory Course<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><b>4040 Ceramics (L)<\/b><\/p>\n<p><b>(CERAMICS)<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Ceramics is a course based on the Indiana Academic Standards for Visual Art. Students in ceramics engage in sequential learning experiences that encompass art history, art criticism, aesthetics, and production and lead to the creation of portfolio quality works. Students create works of art in clay utilizing the processes of hand building, molds, wheel throwing, slip and glaze techniques, and the firing processes. They reflect upon and refine their work; explore cultural and historical connections; analyze, interpret, theorize, and make informed judgments about artwork and the nature of art; relate art to other disciplines and discover opportunities for integration; and incorporate literacy and presentational skills. Students utilize the resources of art museums, galleries, and studios, and identify art-related careers.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 10, 11, 12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: Introduction to Two-Dimensional Art (L), Introduction to Three- Dimensional Art (L)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester. The nature of this course allows for successive semesters of instruction at an advanced level provided that defined proficiencies and content standards are utilized.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Laboratory Course<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>4044 Sculpture (L)<\/b><\/p>\n<p><b>\u00a0(SCULTP)<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Sculpture is a course based on the Indiana Academic Standards for Visual Art. Students in sculpture engage in sequential learning experiences that encompass art history, art criticism, aesthetics, and production. Using materials such as plaster, clay, metal, paper, wax, and plastic, students create portfolio quality works. Students at this level produce works for their portfolios that demonstrate a sincere desire to explore a variety of ideas and problems. They create realistic and abstract sculptures utilizing subtractive and additive processes of carving, modeling, construction, and assembling. They reflect upon and refine their work; explore cultural and historical connections; analyze, interpret, theorize, and make informed judgments about artwork and the nature of art; relate art to other disciplines and discover opportunities for integration; and incorporate literacy and presentational skills. Students utilize the resources of art museums, galleries, and studios, and identify art-related careers.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 10, 11, 12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: Introduction to Two-Dimensional Art (L), Introduction to Three- Dimensional Art (L)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester. The nature of this course allows for successive semesters of instruction at an advanced level provided that defined proficiencies and content standards are utilized.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Laboratory course<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><b>\u00a0<\/b><\/p>\n<p><b>4060 Drawing (L)<\/b><\/p>\n<p><b>\u00a0(DRAWING)<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Drawing is a course based on the Indiana Academic Standards for Visual Art. Students in drawing engage in sequential learning experiences that encompass art history, art criticism, aesthetics, and production and lead to the creation of portfolio quality works. Students create drawings utilizing processes such as sketching, rendering, contour, gesture, and perspective drawing and use a variety of media such as pencil, chalk, pastels, charcoal, and pen and ink. They reflect upon and refine their work; explore cultural and historical connections; analyze, interpret, theorize, and make informed judgments about artwork and the nature of art; relate art to other disciplines and discover opportunities for integration; and incorporate literacy and presentational skills. Students utilize the resources of art museums, galleries, and studios, and identify art-related careers.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 10, 11, 12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: Introduction to Two-Dimensional Art (L)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester. The nature of this course allows for successive semesters of instruction at an advanced level provided that defined proficiencies and content standards are utilized.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Laboratory Course<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>4064 Painting (L)<\/b><\/p>\n<p><b>(PAINTING)<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Painting is a course based on the Indiana Academic Standards for Visual Art. Students taking painting engage in sequential learning experiences that encompass art history, art criticism, aesthetics, and production that lead to the creation of portfolio quality works. Students create abstract and realistic paintings, using a variety of materials such as mixed media, watercolor, oil, and acrylics as well as techniques such as stippling, gouache, wash, and impasto. They reflect upon and refine their work; explore cultural and historical connections; analyze, interpret, theorize, and make informed judgments about artwork and the nature of art; relate art to other disciplines and discover opportunities for integration; and incorporate literacy and presentational skills. Students utilize the resources of art museums, galleries, and studios, and identify art- related careers.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 10, 11, 12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: Introduction to Two-Dimensional Art (L)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester. The nature of this course allows for successive semesters of instruction at an advanced level provided that defined proficiencies and content standards are utilized.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Laboratory course<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>4026 Fine Arts Connections<\/b><\/p>\n<p><b>\u00a0(FN ART CONN)<\/b><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0Fine Arts Connections is a course based on the Indiana Academic Standards for Visual Art, Music, Theater, and Dance. In this course, students make connections among experiences in the four arts disciplines and integrate them in studies of all academic disciplines. They create works encompassing multiple disciplines, literacies, and sign systems, reflect upon and refine their work; explore cultural and historical connections; analyze, interpret, theorize, and make informed judgments about works and the nature of the arts. They incorporate presentational skills and utilize the resources of the arts community, identifying related careers.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 10, 11, 12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: Two or more credits in visual art, music, theatre, or dance.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester. The nature of this course allows for successive semesters of instruction at an advanced level provided that defined proficiencies and content standards are utilized.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>\u00a0<\/b><b>4242 Theater Arts (L)<\/b><\/p>\n<p><b>(THTR ARTS)<\/b><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0Theater Arts is based on the Indiana Academic Standards for Theater. Students enrolled in Theater Arts read and analyze plays, create scripts and theater pieces, conceive scenic designs, and develop acting skills. These activities incorporate elements of theater history, culture, analysis, response, creative process, and integrated studies. Additionally, students explore career opportunities in the theater, attend and critique theatrical productions, and recognize the responsibilities and the importance of individual theater patrons in their community.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester. The nature of this course allows for successive semesters of instruction at an advanced level provided that defined proficiencies and content standards are utilized.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Laboratory Course<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>4240 Advanced Theater Arts (L)<\/b><\/p>\n<p><b>(ADV THTR)<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Advanced Theater Arts is based on the Indiana Academic Standards for Theater. Students enrolled in Advanced Theater Arts read and analyze plays and apply criteria to make informed judgments. They draw on events and experiences to create scripted monologues and scenes, create scenic designs for existing plays, and build characters through observation, improvisation and script analysis. These activities should incorporate elements of theater history, culture, analysis, response, creative process, and integrated studies. Additionally, students explore careers in theater arts and begin to develop a portfolio of their work. They also attend and critique theater productions and identify ways to support the theater in their community.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 10, 11, 12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: Theater Arts I and II (L)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester. The nature of this course allows for successive semesters of instruction at an advanced level provided that defined proficiencies and content standards are utilized.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Laboratory Course<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>4146 Dance Performance: Ballet, Modern, Jazz, or Ethnic-Folk (L)<\/b><\/p>\n<p><b>(DNC PERF)<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Dance Performance is based on the Indiana Academic Standards for Dance. Sequential and systematic learning experiences are provided in the specific genre offered, whether it is Ballet, Modern, Jazz, or Ethnic-Folk. Activities utilize a wide variety of materials and experiences and are designed to develop techniques appropriate within the genre, including individual and group instruction in performance repertoire and skills. Students develop the ability to express their thoughts, perceptions, feelings, and images through movement. The performance class provides opportunities for students to experience degrees of physical prowess, technique, flexibility, and the study of dance performance as an artistic discipline and as a form of artistic communication. Students describe, analyze, interpret, and judge live and recorded dance performances of professional dancers and companies in the genre. They also become aware of the career opportunities in dance.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11,12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester. The nature of this course allows for successive semesters of instruction at an advanced level provided defined proficiencies and content standards are utilized.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> A non-licensed dance instructor may be contracted to provide instruction with a licensed Fine Arts teacher serving as the teacher of record<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Laboratory course<\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;1632509650455-7&#8243; title=&#8221;Music Courses&#8221; id=&#8221;1632509650451-1&#8243;][vc_column_text]<b>MUSIC<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><i><span style=\"font-weight: 400;\">The Music Department of North High School offers a wide variety of opportunities in both vocal and instrumental music that meets the needs of the students, the school, and the community.\u00a0 All of the performance classes offer various levels of proficiency that will challenge every student and enhance his\/her life.\u00a0 We must remember that the purpose of education is not to simply inform, but to enlighten and to provide insights into life.\u00a0 No element of the curriculum is better suited to that task than music education.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Why Study Music?<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Creativity:\u00a0 Creativity is the source of all possibilities.\u00a0 We are constantly challenged to explore this area of the mind.\u00a0 Music appeals to the part of the mind that opens new horizons.\u00a0 The study of music supports wonderment, imagination, appreciation, and sensitivity.\u00a0 Music allows us to experience creativity as an inventive thinking style.\u00a0<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Communication:\u00a0 Music is a language unto itself.\u00a0 Music can only be explained by music.\u00a0 If we do not expose the human to music, we are depriving the individual of an array of personal understandings that cannot be found in any other part of life.\u00a0<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Critical Assessment:\u00a0 Intelligence is the ability to process facts and respond according to a given situation.\u00a0 The individual must be able to access the cognitive (factual) and affective (emotional) sides of the mind.\u00a0 Music is one of the few academic disciplines that demands this ability and reinforces learning patterns to allow for greater critical assessment.\u00a0<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Commitment:\u00a0 Success is not measured by what we start, but rather by what we complete.\u00a0 In music, every student will prepare and rehearse literature to a higher level of performance.\u00a0 The important qualities of tenacity and persistence establish habits for positive, productive living.\u00a0 These attributes can be found in many subject areas; however, music does not make these optional, but a fundamental necessity from the first note ever played or sung.\u00a0<\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n<p><b>Intermediate Band (L) \u2013 <\/b><b><i>(Symphonic and Marching)<\/i><\/b><\/p>\n<p><b><i>4168<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<p><i><span style=\"font-weight: 400;\">THN Recommendation:\u00a0 Level 1 band requirement for freshmen<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">1<\/span><\/i><i><span style=\"font-weight: 400;\">st<\/span><\/i><i><span style=\"font-weight: 400;\"> Semester:\u00a0 Students enroll in Marching Band<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">THN Recommended Preparation: Moderate level of performance on a band instrument in middle school.<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">The Intermediate Concert Band is composed of students from grades 9, 10, 11, &amp; 12. Placement is determined by auditions in the spring prior to the following school year and the previous band director\u2019s recommendation. Students participate in both semesters.\u00a0 Members may be required to participate in ISSMA solo and ensemble contest and organizational contest.\u00a0 Extra rehearsals, performances, and concert attire will be required.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Marching Band<\/span><span style=\"font-weight: 400;\">: By registering for this class, parents and students understand they are responsible for all fees as described in the Patriot Brigade Handbook given out at the beginning of the summer. Students also have opportunities to experience live performances by professionals during and outside the school day. This group performs medium-level high school literature of varying styles. Students participating in Marching Band will be required to attend rehearsals as part of the summer band program and will also and will also be required to go to band camp. The Marching Band performs at Friday night football games as well as contests on Saturdays. It is expected that all students will participate in performances and extra rehearsals as a requirement for earning credit in the course. A tentative calendar of performances will be handed out at the beginning of the summer.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">This performing ensemble is required for all students who intend to be a member of the Terre Haute North Marching Band a.k.a. Patriot Brigade.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Intermediate Concert Band is based on the Indiana Academic Standards for High School Instrumental Music. This course includes a balanced comprehensive study of music that develops skills in the psychomotor, cognitive, and affective domains. Ensemble and solo activities are designed to develop elements of musicianship including tone production, technical skills, intonation, music reading skills, listening skills, analyzing music, studying historically significant styles of literature, and integration of other applicable disciplines. Students study a varied repertoire of developmentally appropriate concert band literature and develop the ability to understand and convey the composer&#8217;s intent in performance of music. Time outside of the school day may be scheduled for rehearsals and performances. A limited number of public performances may serve as a culmination of daily rehearsal and musical goals. Students are required to participate in performance opportunities outside of the school day that support and extend learning in the classroom.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: Beginning Concert Band\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester. The nature of this course allows for successive semesters of instruction at an advanced level provided that defined proficiencies and content standards are utilized.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Laboratory course<\/span><\/li>\n<\/ul>\n<p><b>Advanced Concert Band (L) \u2013 <\/b><b><i>(Wind Ensemble)<\/i><\/b><\/p>\n<p><b>4170 \u2013<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">This ensemble is for the highly proficient instrumental student in grades 9, 10, 11, or 12. Membership is by audition only, which will be held each spring prior to the following school year.<\/span><\/i> <i><span style=\"font-weight: 400;\">Placement is determined by auditions in the spring prior to the following school year and the previous band director\u2019s recommendation. Students will participate in both semesters. Members may be required to participate in ISSMA solo and ensemble contest and organizational contest.\u00a0 Extra rehearsals, performances, and concert attire is required.<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">Advanced Concert Band (L) (ADV BAND) Advanced Concert Band is based on the Indiana Academic Standards for High School Instrumental Music. This course provides students with a balanced comprehensive study of music through the concert band, which develops skills in the psychomotor, cognitive, and affective domains. Ensemble and solo activities are designed to develop elements of musicianship including tone production, technical skills, intonation, music reading skills, listening skills, analyzing music, studying historically significant styles of literature, and integration of other applicable disciplines. Experiences include improvising, conducting, playing by ear, and sight-reading. Students develop the ability to understand and convey the composer&#8217;s intent in performance of music. Time outside of the school day may be scheduled for rehearsals and performances. A limited number of public performances may serve as a culmination of daily rehearsal and musical goals. Students are required to participate in performance opportunities outside of the school day that support and extend learning in the classroom\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 10, 11, 12 \u25cf Required Prerequisites: none\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: Beginning and Intermediate Concert Band<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester. The nature of this course allows for successive semesters of instruction at an advanced level provided that defined proficiencies and content standards are utilized.\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Laboratory course<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Jazz Ensemble (L)<\/b><\/p>\n<p><b>4164 \u2013<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">THN:\u00a0 Non-credit \u201cEarly Morning\u201d Class \u2013 Rehearses from 7:15 \u2013 8:00 a.m.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Jazz Ensemble (Jazz Band) is a performing organization designed for the well trained musician.\u00a0 Any student who is a member of one of the concert bands is eligible; however, membership is by audition only.\u00a0 This organization performs at various programs and concerts throughout the school year.\u00a0 Attendance is required at all performances and extra rehearsals.\u00a0<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Jazz Ensemble is based on the Indiana Academic Standards for High School Instrumental Music. Students taking this course develop musicianship and specific performance skills through group and individual settings for the study and performance of varied styles of instrumental jazz. Instruction includes the study of the history, formative, and stylistic elements of jazz. Students develop their creative skills through improvisation, composition, arranging, performing, listening, and analyzing. A limited amount of time outside of the school day may be scheduled for rehearsals and performances. In addition, a limited number of public performances may serve as a culmination of daily rehearsal and musical goals. Students must participate in performance opportunities outside of the school day that support and extend the learning in the classroom. Student participants must also be receiving instruction in another band or orchestra class offering at the discretion of the director.\u00a0<\/span><\/i><\/p>\n<ul>\n<li><i><span style=\"font-weight: 400;\"> Recommended Grade: 10, 11, 12\u00a0<\/span><\/i><\/li>\n<\/ul>\n<ul>\n<li><i><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/i><\/li>\n<\/ul>\n<ul>\n<li><i><span style=\"font-weight: 400;\"> Recommended Prerequisites: One year or two semesters of Beginning Concert Band\u00a0<\/span><\/i><\/li>\n<\/ul>\n<ul>\n<li><i><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester. The nature of this course allows for successive semesters of instruction at an advanced level provided that defined proficiencies and content standards are utilized.\u00a0<\/span><\/i><\/li>\n<\/ul>\n<ul>\n<li><i><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/i><\/li>\n<\/ul>\n<ul>\n<li><i><span style=\"font-weight: 400;\"> Fulfills requirement for 1 of 2 Fine Arts credits for the Core 40 with Academic Honors Diploma if students are enrolled in another band or orchestra course \u25cf Laboratory course\u00a0<\/span><\/i><\/li>\n<\/ul>\n<p><b>Beginning Orchestra (L) \u2013 <\/b><b><i>(Cadet)<\/i><\/b><\/p>\n<p><b>4166 \u2013<\/b><\/p>\n<p><b><i>\u00a0\u00a0<\/i><\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">THN Recommendation:\u00a0 Middle school or private instructional experience in playing a stringed instrument.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Beginning Orchestra is composed of students primarily from grade 9, but can include beginners from 10, 11, and 12 who can demonstrate a basic proficiency on a stringed instrument.\u00a0 This training ensemble will perform at major concerts during the school year, usually combined with Intermediate and\/or Concert Orchestra.\u00a0 Students will participate in both semesters.\u00a0 Members may be required to participate in ISSMA solo and ensemble contest.\u00a0 Extra rehearsals, performances, and concert attire will be required.\u00a0 No audition is required.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Beginning Orchestra is based on the Indiana Academic Standards for High School Instrumental Music. Students in this ensemble are provided with a balanced comprehensive study of music through the orchestra, string and\/or full orchestra, which develops skills in the psychomotor, cognitive, and affective domains. Ensemble and solo activities are designed to develop and refine elements of musicianship including tone production, technical skills, intonation, music reading skills, listening skills, analyzing music, studying historically significant styles of orchestral literature, and integration of other applicable disciplines. Experiences include improvising, conducting, playing by ear, and sight-reading. Students develop the ability to understand and convey the composer&#8217;s intent in performance of music. Time outside of the school day may be scheduled for rehearsals and performances. A limited number of public performances may serve as a culmination of daily rehearsal and musical goals. Students are required to participate in performance opportunities outside of the school day\u00a0<\/span><\/i><\/p>\n<ul>\n<li><i><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/i><\/li>\n<li><i><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/i><\/li>\n<li><i><span style=\"font-weight: 400;\"> Recommended Prerequisites: none\u00a0<\/span><\/i><\/li>\n<li><i><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester. The nature of this course allows for successive semesters of instruction at an advanced level provided that defined proficiencies and content standards are utilized.\u00a0<\/span><\/i><\/li>\n<li><i><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/i><\/li>\n<li><i><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma\u00a0<\/span><\/i><\/li>\n<li><i><span style=\"font-weight: 400;\"> Laboratory course<\/span><\/i><\/li>\n<\/ul>\n<p><b>Intermediate Orchestra (L)<\/b><\/p>\n<p><b>4172<\/b><b><i> \u2013<\/i><\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">This ensemble is an audition-only course.\u00a0 Auditions will be performed as part of the Beginning Orchestra curriculum.\u00a0 Auditions may also be scheduled, upon request, by incoming freshmen or newly enrolling orchestra students.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Intermediate Orchestra is composed of students from grades 9, 10, 11, and 12 who can demonstrate an advancing proficiency on a stringed instrument.\u00a0 This training ensemble will perform at all major concerts during the school year.\u00a0 Students will participate in both semesters.\u00a0 Members may be required to participate in ISSMA solo and ensemble contest and organizational contest.\u00a0 Extra rehearsals, performances, and concert attire will be required.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Intermediate Orchestra is based on the Indiana Academic Standards for High School Instrumental Music. Students in this ensemble are provided with a balanced comprehensive study of music through the orchestra, string and\/or full orchestra, which develops skills in the psychomotor, cognitive, and affective domains. Ensemble and solo activities are designed to develop and refine elements of musicianship including tone production, technical skills, intonation, music reading skills, listening skills, analyzing music, studying historically significant styles of orchestral literature, and integration of other applicable disciplines. Experiences include improvising, conducting, playing by ear, and sight-reading. Students develop the ability to understand and convey the composer&#8217;s intent in performance of music. Time outside of the school day may be scheduled for rehearsals and performances. A limited number of public performances may serve as a culmination of daily rehearsal and musical goals. Students are required to participate in performance opportunities outside of the school day that support and extend learning in the classroom.\u00a0<\/span><\/i><\/p>\n<ul>\n<li><i><span style=\"font-weight: 400;\"> Recommended Grade: 10, 11, 12\u00a0<\/span><\/i><\/li>\n<\/ul>\n<ul>\n<li><i><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/i><\/li>\n<li><i><span style=\"font-weight: 400;\"> Recommended Prerequisites: Beginning Orchestra\u00a0<\/span><\/i><\/li>\n<\/ul>\n<ul>\n<li><i><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester. The nature of this course allows for successive semesters of instruction at an advanced level provided that defined proficiencies and content standards are utilized.\u00a0<\/span><\/i><\/li>\n<\/ul>\n<ul>\n<li><i><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/i><\/li>\n<\/ul>\n<ul>\n<li><i><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma\u00a0<\/span><\/i><\/li>\n<\/ul>\n<ul>\n<li><i><span style=\"font-weight: 400;\"> Laboratory course\u00a0<\/span><\/i><\/li>\n<\/ul>\n<p><b>\u00a0<\/b><b>Advanced Orchestra (L) (Concert)<\/b><\/p>\n<p><b>4174 \u2013 <\/b><b><i>\u00a0<\/i><\/b><\/p>\n<p><b><i>\u00a0\u00a0\u00a0<\/i><\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">Advanced Orchestra is an audition only course.\u00a0 Auditions will be performed as part of the Beginning or Intermediate Orchestra curriculum.\u00a0 Auditions may also be scheduled, upon request, by incoming freshmen or newly enrolling orchestra students.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Advanced Orchestra is a select ensemble of students from grades 9, 10, 11, and 12 who can demonstrate an advanced proficiency on a stringed instrument.\u00a0 Students will participate in both semesters.\u00a0 The ensemble will perform a variety of chamber, string, and\/or full orchestra literature at all major concerts, recitals, various school and community events, ISSMA solo and ensemble contest at the district and state level and, organizational contest. Extra rehearsals and performances will be required.\u00a0<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">Advanced Orchestra is based on the Indiana Academic Standards for High School Instrumental Music. Students in this ensemble are provided with a balanced comprehensive study of music through the orchestra, string and\/or full orchestra, which develops skills in the psychomotor, cognitive, and affective domains. Ensemble and solo activities are designed to develop and refine elements of musicianship including tone production, technical skills, intonation, music reading skills, listening skills, analyzing music, studying historically significant styles of orchestral literature, and integration of other applicable disciplines. Experiences include improvising, conducting, playing by ear, and sight-reading. Students develop the ability to understand and convey the composer&#8217;s intent in performance of music. Time outside of the school day may be scheduled for rehearsals and performances. A limited number of public performances may serve as a culmination of daily rehearsal and musical goals. Students are required to participate in performance opportunities outside of the school day that support and extend learning in the classroom.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: Beginning and Intermediate Orchestra<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester. The nature of this course allows for successive semesters of instruction at an advanced level provided that defined proficiencies and content standards are utilized.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Laboratory course<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Beginning Chorus (L)\u00a0<\/b><\/p>\n<p><b>4182 \u2013 <\/b><b><i>\u00a0<\/i><\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">Middle School Choir membership is a recommended prerequisite.<\/span><\/i><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">Membership is required all two semesters.<\/span><\/i><\/li>\n<\/ul>\n<p><i><span style=\"font-weight: 400;\">Beginning Choir<\/span><\/i><i><span style=\"font-weight: 400;\">:\u00a0 This course consists of students from grades 9, 10, 11 and 12.\u00a0 The performer should be able to show high school level proficiency in vocal technique and basic music reading skills.\u00a0 The Beginning Choir will participate in 1 concert every 9 weeks as a part of their overall grade.\u00a0 There may be after school rehearsals in which the choir is expected to attend.\u00a0 In addition, the choir may be required to attend ISSMA Organizational Contest.\u00a0 The Beginning Choir may perform with the other choirs in the Choral Department.\u00a0 Attendance is required at all rehearsals and performances.\u00a0<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">Beginning Chorus is based on the Indiana Academic Standards for High School Choral Music. Students taking Beginning Chorus develop musicianship and specific performance skills through ensemble and solo singing. This class includes the study of quality repertoire in the diverse styles of choral literature appropriate in difficulty and range for the students. Chorus classes provide opportunities for performing, creating, and responding to music. Students develop the ability to understand and convey the composer&#8217;s intent in performance of music. Time outside of the school day may be scheduled for: 2024-2025 rehearsals and performances. A limited number of public performances may serve as a culmination of daily rehearsal and musical goals. Students are required to participate in performance opportunities outside of the school day that support and extend learning in the classroom.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9,10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none \u25cf Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester. The nature of this course allows for successive semesters of instruction at an advanced level provided that defined proficiencies and content standards are utilized.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Laboratory course\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Intermediate Chorus (L) (Mixed) and<\/b><b><i>\u00a0 Patriot Singers<\/i><\/b><\/p>\n<p><b>4186 \u2013 <\/b><b><i>\u00a0<\/i><\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">A Middle School Choral Placement Audition and\/or Beginning High School Choir membership is a recommended prerequisite.<\/span><\/i><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">Membership is required for both semesters.<\/span><\/i><\/li>\n<\/ul>\n<p><i><span style=\"font-weight: 400;\">Patriot Singers<\/span><\/i><i><span style=\"font-weight: 400;\">: This is an auditioned course consisting of students from grades 9, 10, 11, and 12. The performer must show intermediate proficiency in vocal technique and basic music reading skills.\u00a0 The Intermediate Mixed Chorus will participate in 1 concert every 9 weeks as part of their overall grade. There may be after school rehearsals in which the choir is expected to attend. In addition, the choir will be required to attend ISSMA Organizational contest.\u00a0 The Intermediate Chorus will often perform with the Beginning Choir.\u00a0 Attendance is required at all rehearsals, performances and contests.\u00a0 Membership is required both terms.\u00a0<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">Intermediate Chorus is based on the Indiana Academic Standards for High School Choral Music. Students taking Intermediate Chorus develop musicianship and specific performance skills through ensemble and solo singing. This class includes the study of quality repertoire in the diverse styles of choral literature appropriate in difficulty and range for the students. Chorus classes provide opportunities for performing, creating, and responding to music. Students develop the ability to understand and convey the composer&#8217;s intent in performance of music. Time outside of the school day may be scheduled for rehearsals and performances. A limited number of public performances may serve as a culmination of daily rehearsal and musical goals. Students are required to participate in performance opportunities outside of the school day that support and extend learning in the classroom.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none \u25cf Recommended Prerequisites: Beginning Chorus\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester. The nature of this course allows for successive semesters of instruction at an advanced level provided that defined proficiencies and content standards are utilized.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Laboratory course<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Advanced Chorus (L) \u2013 <\/b><b><i>(Counterpoints)<\/i><\/b><\/p>\n<p><b>4188 \u2013<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">A Middle School Choral Placement Audition and\/or Beginning and\/or Intermediate High School Choir membership is a recommended prerequisite.<\/span><\/i><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">Membership is required for both semesters.<\/span><\/i><\/li>\n<\/ul>\n<p><i><span style=\"font-weight: 400;\">Counterpoints:<\/span><\/i><i><span style=\"font-weight: 400;\"> Counterpoints is an auditioned course consisting of advanced male and female students from all grade levels.\u00a0 The performer must show an advanced proficiency in vocal technique and music reading skills, as well as organization and leadership abilities.\u00a0 The performer must be prepared to devote many extra hours for rehearsals and performances.\u00a0 Counterpoints will have at least 1 required performance a month as well as required performances almost every day during the Holiday Season.\u00a0 Counterpoints represents the school throughout the city, county, state and nation.\u00a0 Every school year, Counterpoints will rent the mandated formal-wear as well as the one time purchase of a Counterpoint polo.<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">Advanced Chorus is based on the Indiana Academic Standards for High School Choral Music. Students taking Advanced Chorus develop musicianship and specific performance skills through ensemble and solo singing. This class includes the study of quality repertoire in the diverse styles of choral literature appropriate in difficulty and range for the students. Chorus classes provide opportunities for performing, creating, and responding to music. Students develop the ability to understand and convey the composer&#8217;s intent in performance of music. Time outside of the school day may be scheduled for rehearsals and performances. A limited number of public performances may serve as a culmination of daily rehearsal and musical goals. Students are required to participate in performance opportunities outside of the school day that support and extend learning in the classroom.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: Beginning and Intermediate Chorus\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester. The nature of this course allows for successive semesters of instruction at an advanced level provided that defined proficiencies and content standards are utilized.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Laboratory course\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Applied Music (L)<\/b><\/p>\n<p><b>4200 \u2013 <\/b><b><i>(Percussion \u2013 Marching)<\/i><\/b><b>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/p>\n<p><b><i>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/i><\/b> <b><i>(Percussion)\u00a0\u00a0\u00a0\u00a0\u00a0<\/i><\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">THN Recommendation Marching:\u00a0 Advanced Concert Band<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">THN Recommendation Percussion:\u00a0 Participation in a band class<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/i><i><span style=\"font-weight: 400;\">Percussion \u2013 Marching:\u00a0 Students must participate in Advanced Concert Band\u00a0<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">(Marching Band) and follow all procedures of attendance, rehearsals, and performances specified for the Patriot Brigade. Camp is included.\u00a0 Rehearsals begin in the spring prior to the following school year.\u00a0<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Percussion:\u00a0 This class is open to music students in grades 9, 10, 11, and 12.\u00a0 Students must participate in another band class.\u00a0 Students will study advanced aspects of percussion performance.\u00a0 Participation in Solo &amp; Ensemble Contest is required, as well as attendance at all performances and extra rehearsals.<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">Advanced Chorus is based on the Indiana Academic Standards for High School Choral Music. Students taking Advanced Chorus develop musicianship and specific performance skills through ensemble and solo singing. This class includes the study of quality repertoire in the diverse styles of choral literature appropriate in difficulty and range for the students. Chorus classes provide opportunities for performing, creating, and responding to music. Students develop the ability to understand and convey the composer&#8217;s intent in performance of music. Time outside of the school day may be scheduled for rehearsals and performances. A limited number of public performances may serve as a culmination of daily rehearsal and musical goals. Students are required to participate in performance opportunities outside of the school day that support and extend learning in the classroom.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none \u25cf Recommended Prerequisites: Beginning and Intermediate Chorus\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester. The nature of this course allows for successive semesters of instruction at an advanced level provided that defined proficiencies and content standards are utilized.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Laboratory course<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Music History and Appreciation<\/b><\/p>\n<p><b>4206 \u2013 <\/b><b><i>\u00a0<\/i><\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Music History and Appreciation (History of Rock and Roll) is designed to increase the student\u2019s enjoyment and knowledge of popular music and to cultivate the art of intelligent and perceptive listening. The course will include a discussion of pop and folk musical styles and related historical developments in the visual arts, literature, and world culture. Enrollment is open to all students. College Challenge enrollment is optional. Musical training of any kind is not a prerequisite for the course.<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">Music History and Appreciation is based on the Indiana Academic Standards for Music and standards for this specific course. Students receive instruction designed to explore music and major musical styles and periods through understanding music in relation to both Western and Non-Western history and culture. Activities include analyzing and describing music; evaluating music and music performances; and understanding relationships between music and the other arts, as well as disciplines outside of the arts.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 or 2 semester course, 1 credit per semester. The nature of this course allows for two successive semesters of instruction at an advanced level provided that defined proficiencies and standards are utilized.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Music Theory, Advanced Placement<\/b><\/p>\n<p><b>4210 \u2013\u00a0<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">Music History and Appreciation is based on the Indiana Academic Standards for Music and standards for this specific course. Students receive instruction designed to explore music and major musical styles and periods through understanding music in relation to both Western and Non-Western history and culture. Activities include analyzing and describing music; evaluating music and music performances; and understanding relationships between music and the other arts, as well as disciplines outside of the arts.\u00a0<\/span><\/i><\/p>\n<ul>\n<li><i><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/i><\/li>\n<li><i><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/i><\/li>\n<li><i><span style=\"font-weight: 400;\"> Recommended Prerequisites: none\u00a0<\/span><\/i><\/li>\n<li><i><span style=\"font-weight: 400;\"> Credits: 1 or 2 semester course, 1 credit per semester. The nature of this course allows for two successive semesters of instruction at an advanced level provided that defined proficiencies and standards are utilized.\u00a0<\/span><\/i><\/li>\n<li><i><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/i><\/li>\n<li><i><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma\u00a0<\/span><\/i><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Instrumental Ensemble (L) <\/b><b><i>(Beginning Guitar Techniques) &amp; (Intermediate Guitar Techniques)<\/i><\/b><\/p>\n<p><b>4162 \u2013<\/b><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><i><span style=\"font-weight: 400;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Beginning guitar is composed of students in grades 9, 10, 11, and 12 who have a desire to learn how to play acoustic guitar, read basic notation, and perform simple pieces and chord progressions.\u00a0 No audition is required, nor is any prior experiences needed.\u00a0 An acoustic guitar is required.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Intermediate guitar is composed students from grades 9, 10, 11, and 12 who have a desire to learn how to play acoustic guitar, read advancing notation, and perform intermediate pieces, techniques, and chord progressions.\u00a0 An acoustic guitar is required.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Instrumental Ensemble is based on the Indiana Academic Standards for High School Instrumental Music. Students taking this course are provided with a balanced comprehensive study of chamber ensemble and solo literature, which develops skills in the psychomotor, cognitive and affective domains. Students develop and refine elements of musicianship including tone production, technical skills, intonation, music reading skills, listening skills, analyzing music, studying historically significant styles of literature as pertaining to chamber ensemble and solo literature, and integration of other applicable disciplines. Experiences include improvising, conducting, playing by ear, and sight-reading. Students develop the ability to understand and convey the composer&#8217;s intent in performance of music. Time outside of the school day may be scheduled for rehearsals and performances. A limited number of public performances may serve as a culmination of daily rehearsal and musical goals. Students are required to participate in performance opportunities outside of the school day that support and extend learning in the classroom.\u00a0<\/span><\/i><\/p>\n<ul>\n<li><i><span style=\"font-weight: 400;\"> Recommended Grade: 10, 11, 12\u00a0<\/span><\/i><\/li>\n<li><i><span style=\"font-weight: 400;\"> Required Prerequisites: none \u25cf Recommended Prerequisites: One year or two semesters of Beginning Concert Band\u00a0<\/span><\/i><\/li>\n<li><i><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester. The nature of this course allows for successive semesters of instruction at an advanced level provided that defined proficiencies and content standards are utilized.\u00a0<\/span><\/i><\/li>\n<li><i><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/i><\/li>\n<li><i><span style=\"font-weight: 400;\"> Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma\u00a0<\/span><\/i><\/li>\n<li><i><span style=\"font-weight: 400;\"> Laboratory course <\/span><\/i><\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;1632509650643-2&#8243; title=&#8221;English &amp; Language Arts Courses&#8221; id=&#8221;1632509650641-2&#8243;][vc_column_text]<strong>English\/Language Arts<\/strong><\/p>\n<p><em>Achieving control over language is important in all areas and at all levels of human endeavor.\u00a0 It is basic to thinking and to learning.\u00a0 We endorse the statement of the National Council of Teachers of English that the &#8220;skillful use of language may be the single most important means of realizing the overarching goal of education to develop informed thinking citizens.&#8221;\u00a0 The semester schedule allows freshmen to earn two English credits.\u00a0 <\/em><\/p>\n<p>&nbsp;<\/p>\n<p><b>1002 English 9<\/b><\/p>\n<p><b>(ENG 9)<\/b><\/p>\n<p><b>(9E)<\/b><\/p>\n<p><b>(9)<\/b><\/p>\n<p><b>(9A)<\/b><\/p>\n<p><b>(9AH)- AP Prep<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">English 9 E<\/span><\/i><i><span style=\"font-weight: 400;\">:\u00a0 This is a two-term course that stresses the life-long skills of writing, reading, and vocabulary.\u00a0 Grammar, writing, reading, spelling and vocabulary, critical thinking, and problem-solving skills are included.\u00a0 This course is designed for students who have fallen below state testing benchmarks.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">\u00a0<\/span><\/i><i><span style=\"font-weight: 400;\">English 9<\/span><\/i><i><span style=\"font-weight: 400;\">: This is a two-term course that stresses the life-long skills of writing, reading, and vocabulary.\u00a0 Grammar, writing, reading, spelling and vocabulary, critical thinking, and problem-solving skills are included.\u00a0<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">\u00a0<\/span><\/i><i><span style=\"font-weight: 400;\">English 9A<\/span><\/i><i><span style=\"font-weight: 400;\">: For the student who has earned high grades in English classes and scored well on standardized measures of skills needed for success in English classes.\u00a0 This class for college-bound students will focus on major literary works such as <\/span><\/i><i><span style=\"font-weight: 400;\">Romeo and Juliet<\/span><\/i><i><span style=\"font-weight: 400;\"> and<\/span><\/i><i><span style=\"font-weight: 400;\"> The Odyssey<\/span><\/i><i><span style=\"font-weight: 400;\">.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">\u00a0<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">English 9AH (Pre-Advanced Placement)<\/span><\/i><i><span style=\"font-weight: 400;\">: This class is for the academically talented student.\u00a0 Students will read, respond to, and analyze the literature.\u00a0 Their class roles will include being readers as well as writers.\u00a0 Oral presentations are required.\u00a0 Vocabulary will be emphasized.\u00a0 The ninth grade English honors section serves as the foundation for a further understanding and appreciation of literature.\u00a0 Students qualify for the Honors program through test scores and teacher and parent recommendations.\u00a0 Students will participate in an English Honors Project as an integral part of the students\u2019 experience in the course.\u00a0 This project should be designed to integrate knowledge, skills and concepts from the English\/language arts academic standards in a culminating project consisting of: (1) an individual research paper, (2) a product that demonstrates the application of what was learned, and (3) a formal presentation.\u00a0 The English Honors Project should consist of an individually written research report, a major product, and an oral presentation.\u00a0 It should have the following three components:<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">English 9, an integrated English course based on the Indiana Academic Standards for English\/Language Arts in Grades 9-10, is a study of language, literature, composition, and oral communication, focusing on literature within an appropriate level of complexity for this grade band. Students use literary interpretation, analysis, comparisons, and evaluation to read and respond to representative works of historical or cultural significance in classic and contemporary literature balanced with nonfiction. Students write responses to literature, expository (informative), narrative, and argumentative compositions, and sustained research assignments. Students deliver grade-appropriate oral presentations with attention to audience and purpose and access, analyze, and evaluate online information.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills an English\/Language Arts requirement for all diplomas<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>1004 English 10<\/b><\/p>\n<p><b>(ENG 10)<\/b><\/p>\n<p><b>(10E)<\/b><\/p>\n<p><b>(10)<\/b><\/p>\n<p><b>(10A)<\/b><\/p>\n<p><b>(10AH) \u2013 AP Prep<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">Students will take the graduation qualifying exam, ISTEP<\/span><\/i><i><span style=\"font-weight: 400;\">+<\/span><\/i><i><span style=\"font-weight: 400;\">, during this course.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">\u00a0English 10E<\/span><\/i><i><span style=\"font-weight: 400;\">:\u00a0 This course is designed for tenth grade students who have fallen below state testing benchmarks.\u00a0 The basic skills of reading, writing, grammar, listening, and speaking are stressed.\u00a0 Literature, critical thinking skills, test taking strategies, spelling, and vocabulary development are incorporated in this course.\u00a0<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">\u00a0English 10<\/span><\/i><i><span style=\"font-weight: 400;\">: This two-term course is designed for most tenth grade students.\u00a0 The basic skills of reading, writing, grammar, listening, and speaking are stressed.\u00a0 World literature, critical thinking skills, test taking strategies, spelling, and vocabulary development are incorporated in the course.\u00a0<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">\u00a0<\/span><\/i><i><span style=\"font-weight: 400;\">English 10 A<\/span><\/i><i><span style=\"font-weight: 400;\">: This course, designed for students who have previously been academically successful in English classes, emphasizes literature, grammar, speech, composition, and vocabulary for the college-bound student.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">\u00a0<\/span><\/i><i><span style=\"font-weight: 400;\">English 10 AH (Pre-Advanced Placement)<\/span><\/i><i><span style=\"font-weight: 400;\">: This course for the academically talented student focuses on British literature.\u00a0 Students read, respond to, and analyze the literature, examining as both readers and writers its literary, historical, cultural, and philosophical impact.\u00a0 In addition to literary study and literature-based writing, students will also explore various types of composition, including expository, persuasive and researched writings.\u00a0 Students will sharpen their communication skills verbally via group projects and individual presentations.\u00a0 Because words are the essential tool of the effective communicator, students will also work on increasing their vocabulary skills, along with developing style through the study of language and rhetoric.\u00a0 The class includes preparatory reading for the Advanced Placement exam.\u00a0 Students qualify for the Honors Program through test scores and teacher and parent recommendations.\u00a0 This course is for the academically talented student.\u00a0 Students will participate in an English Honors Project as an integral part of the students\u2019 experience in the course.\u00a0 This project should be designed to integrate knowledge, skills and concepts from the English\/language arts academic standards in a culminating project consisting of: (1) an individual research paper, (2) a product that demonstrates the application of what was learned, and (3) a formal presentation. The English Honors Project should consist of an individually written research report, a major product, and an oral presentation.\u00a0 It should have the following three components:<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">English 10, an integrated English course based on the Indiana Academic Standards for English\/Language Arts in Grades 9- 10, is a study of language, literature, composition, and oral communication, focusing on literature with an appropriate level of complexity for this grade band. Students use literary interpretation, analysis, comparisons, and evaluation to read and respond to representative works of historical or cultural significance in classic and contemporary literature balanced with nonfiction. Students write responses to literature, expository (informative) and argumentative compositions, and sustained research assignments. Students deliver grade-appropriate oral presentations with attention to audience and purpose and access, analyze, and evaluate online information.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 10, 11<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: English 9 or teacher recommendation<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills an English\/Language Arts requirement for all diplomas<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>1006 English 11<\/b><\/p>\n<p><b>(ENG 11)<\/b><\/p>\n<p><b>(11E)<\/b><\/p>\n<p><b>(11)<\/b><\/p>\n<p><b>(11A)<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">English 11E<\/span><\/i><i><span style=\"font-weight: 400;\">:\u00a0 This course is designed for students who have fallen below state testing benchmarks.\u00a0 Strong emphasis on American literature and practical writing is provided. \u00a0 Students will study communication skills, grammar, listening, speaking, spelling, and vocabulary development.\u00a0<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">English 11<\/span><\/i><i><span style=\"font-weight: 400;\">: This course for most eleventh grade students emphasizes American literature and practical writing.\u00a0 Units on grammar, listening, speaking, spelling, and vocabulary development are included to improve students\u2019 communication skills.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">\u00a0<\/span><\/i><i><span style=\"font-weight: 400;\">English 11A<\/span><\/i><i><span style=\"font-weight: 400;\">: This course consists of a well-balanced correlation of academic American literature and composition.\u00a0 It is designed for those students who have previously been academically successful in English classes.\u00a0 Critical thinking skills and test-taking strategies are included as well as units on vocabulary development, usage, agreement, listening, and oral communication.\u00a0 Class activities are designed to prepare students for college- level work.\u00a0 Students in this course will survey American literature and develop writing skills through creative and expository writing.\u00a0 Class activities are designed to prepare students for college-level work.<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">English 11, an integrated English course based on the Indiana Academic Standards for English\/Language Arts in Grades 11-12, is a study of language, literature, composition, and oral communication focusing on literature with an appropriate level of complexity for this grade band. Students use literary interpretation, analysis, comparisons, and evaluation to read and respond to representative works of historical or cultural significance appropriate in classic and contemporary literature balanced with nonfiction. Students write narratives, responses to literature, academic essays (e.g. analytical, argumentative, expository, summary), and more sustained research assignments incorporating visual information in the form of pictures, graphs, charts and tables. Students write and deliver grade-appropriate multimedia presentations and access, analyze, and evaluate online information.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 11<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: English 9 and English 10 or teacher recommendation<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills an English\/Language Arts requirement for all diplomas<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>1056 AP English Language and Composition<\/b><\/p>\n<p><b>(LNG\/COMP AP)<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">THN Recommendation:\u00a0 Completion of English 10AH or English 10A with teacher recommendation<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">\u00a0This course for academically talented students is a chronological survey of literature in the United States.\u00a0 The emphasis of the course is upon extensive sampling of traditionally accepted American classics. \u00a0 As both readers and writers, students read, analyze, and respond to literature from thematic, structural, philosophical, historical, and cultural points of view.\u00a0 Students will also be expected to give a variety of oral presentations and to participate in class discussions.\u00a0 Because clear use of language is necessary for a person to be an effective communicator, vocabulary study will also be incorporated in the program.\u00a0 This course will help prepare students for the advanced placement test in English Language and Composition which may be taken in the spring of the junior year.\u00a0<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">AP English Language and Composition is a course based on the content established and copyrighted by the College Board. The course is not intended to be used as a dual credit course. The course focuses on the development and revision of evidence-based analytic and argumentative writing and the rhetorical analysis of nonfiction texts. The course aligns to an introductory college-level rhetoric and writing curriculum, which requires students to develop evidence-based analytic and argumentative essays that proceed through several stages or drafts. Students evaluate, synthesize, and cite research to support their arguments. Throughout the course, students develop a personal style by making appropriate grammatical choices. Additionally, students read and analyze the rhetorical elements and their effects in non-fiction texts, including graphic images as forms of text, from many disciplines and historical periods. There is no prescribed sequence of study.\u00a0 A comprehensive description of this course can be found on the College Board AP Central Course Description web page at :<\/span><\/p>\n<p><span style=\"font-weight: 400;\">http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 11, 12 (College Board does not designate when this course should be offered).<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: English 9 and English 10 or teacher recommendation<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Students should be able to read and comprehend college-level texts and apply the conventions of standard written English in their writing.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester. Max 2 credits<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills an English\/language arts requirement for grades 11 or 12<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1008 English 12<\/b><\/p>\n<p><b>\u00a0(ENG 12)<\/b><\/p>\n<p><b>(Eng 12 C)<\/b><\/p>\n<p><b>(Eng 12 L)<\/b><\/p>\n<p><b>(12 E)<\/b><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0English 12, an integrated English course based on the Indiana Academic Standards for English\/Language Arts for Grades 11- 12, is a study of language, literature, composition, and oral communication focusing on an exploration of point of view or perspective across a wide variety of genres. Students use literary interpretation, analysis, comparisons, and evaluation to read and respond to representative works of historical or cultural significance in classic and contemporary literature balanced with nonfiction. Students write narratives, responses to literature, academic essays (e.g. analytical, argumentative, expository, summary), and more sustained research assignments incorporating visual information in the form of pictures, graphs, charts, and tables. Students write and deliver grade-appropriate multimedia presentations and access, analyze, and evaluate online information.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: English 9, English 10, and English 11 or teacher <\/span>recommendation<\/li>\n<li><span style=\"font-weight: 400;\">Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills an English\/Language Arts requirement for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1058 AP English Literature and Composition<\/b><\/p>\n<p><b>\u00a0(LIT\/COMP AP)<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">THN Recommendation: Completion of English 11AP or English 11A with teacher recommendation<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">This two-term course is designed for academically talented students.\u00a0 Throughout the course, students will experience a variety of literary masterpieces.\u00a0 Students will study the style and structure of specified works as well as focus on the lifestyle and society of the authors with an emphasis on the relevancy and application of themes.\u00a0 Composition is emphasized.\u00a0 Students also orally present individual and group projects as well as engage in class discussions<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">AP English Literature and Composition is a course based on the content established and copyrighted by the College Board. The course is not intended to be used as a dual credit course. The course engages students in the close reading and critical analysis of imaginative literature to deepen their understanding of the ways writers use language to provide both meaning and pleasure. As they read, students consider a work&#8217;s structure, style, and themes, as well as its use of figurative language, imagery, symbolism, and tone. Writing assignments include expository, analytical, and argumentative essays that require students to analyze and interpret literary works. A comprehensive description of this course can be found on the College Board AP Central Course Description web page at :<\/span><\/p>\n<p><span style=\"font-weight: 400;\">http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 11, 12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: English 9 and English 10 or teacher recommendation<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Students should be able to read and comprehend college-level texts and apply the conventions of Standard Written English in their writing.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester. Max 2 credits\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills an English\/language arts requirement for grades 11 or 12 for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1012 English as a New Language\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(ENL)<\/b><\/p>\n<p><b><i>GOAL: The intent of the ENL course is to move students as successfully, smoothly, and rapidly as possible into the Core 40 English courses offered in grades 9-12.<\/i><\/b><\/p>\n<p><span style=\"font-weight: 400;\">English as a New Language, an integrated English course based on the WIDA English Language Development (ELD) Standards, is the study of language, literature, composition and oral communication for English learners (ELs) so that they improve their proficiency in listening, speaking, reading, writing and comprehension of standard English. Students study English vocabulary used in fictional texts and content-area texts, speak and write English so that they can function within the regular school setting and an English-speaking society, and deliver oral presentations appropriate to their respective levels of English proficiency.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: Recommended Grade: 9, 10, 11, and 12. The intent of the ENL course is to move students as successfully, smoothly, and rapidly as possible into the Core 40 English courses offered in grades 9-12.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none \u25cf Recommended Prerequisites: English proficiency placement test results<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> English\/Language Arts credit (1012): If ENL course work addresses Indiana\u2019s Academic Standards for English\/Language Arts and is based on general ELA curriculum and student\u2019s Individualized Learning Plan, up to 8 credits accrued can be counted as the required English\/ Language Arts credits for all diplomas<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400;\"> Fulfills an English Language Arts requirement for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> World Language credit (2188): If ENL course work addresses Indiana\u2019s Academic<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Standards for World Languages and is taken concurrently with another<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> English\/Language Arts course, up to 8 credits accrued may count as World Language credits for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1026 Classical Literature<\/b><\/p>\n<p><b>\u00a0(CLASS LIT)<\/b><\/p>\n<p><b><i>THN Suggested Grade Level:\u00a0 12<\/i><\/b><\/p>\n<p><b>\u00a0<\/b><span style=\"font-weight: 400;\">Classical Literature, a course based on the Indiana Academic Standards for English\/Language Arts, is a study of Greek and Roman Empire literature by the major authors, such as Aristotle, Cicero, Dante, Euripides, Homer, Ovid, Plato, Plutarch, Sappho, Sophocles, St. Augustine, Virgil, and others. Students examine a variety of literary genres, such as tragedy, comedy, epic, lyric, novel, oratory, and others. Students analyze themes as they relate to the transition from oral to literate cultures, the emergence of cities and empires, the use of mythology, and the rise and fall of democracy. Students analyze how classical literary patterns, themes, and conventions have influenced modern literature. Course can be offered in conjunction with a composition course, or schools may embed Indiana Academic Standards for English\/Language Arts writing standards within the curriculum.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: English 9, English 10, or teacher recommendation<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 to 2 semester course, 1 credit per semester<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills an English\/Language Arts requirement for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1034 Film Literature<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>FILM LIT)<\/b><\/p>\n<p><b>\u00a0<\/b><span style=\"font-weight: 400;\">Film Literature, a course based on the Indiana Academic Standards for English\/Language Arts, is a study of how literature is adapted for film or media and includes role playing as film directors for selected screen scenes. Students read about the history of film, the reflection or influence of film on the culture, and issues of interpretation, production and adaptation. Students examine the visual interpretation of literary techniques and auditory language in film and the limitations or special capacities of film versus text to present a literary work. Students analyze how films portray the human condition and the roles of men and women and the various ethnic or cultural minorities in the past and present. Courses can be offered in conjunction with a composition course, or schools may embed Indiana Academic Standards for English\/Language Arts writing standards within the curriculum.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: English 9, English 10, or teacher recommendation\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills an English\/Language Arts requirement for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1040 Literary Movements<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>\u00a0(LIT MVMTS)\u00a0<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">THN Grade Level:\u00a0 12<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">THN Recommendation:\u00a0 11A or 11AP<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><span style=\"font-weight: 400;\">Literary Movements, a course based on the Indiana Academic Standards for English\/Language Arts, is a study of representative European or American literature produced during the historical time periods of Ancient Greece and Rome, the Middle Ages, the Renaissance, the Enlightenment, and the literary periods of Romanticism, Realism, Modernism, The Harlem Renaissance, and Contemporary Literature. Students examine a variety of literary genres, such as dramas, epic and lyric poetry, novels, oratory, short stories, biographies, journals, diaries, essays, and others. Students analyze how the trends and movements shaped the literature of the time and how the works of the various literary trends and movements continue to affect contemporary literature and issues. Course can be offered in conjunction with a composition course, or schools may embed Indiana Academic Standards for English\/Language Arts writing standards within the curriculum.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 11, 12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: English 9, English 10, or teacher recommendation\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 or 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills an English\/Language Arts requirement for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1044 Poetry<\/b><\/p>\n<p><b>\u00a0(POETRY)<\/b><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0Poetry, a course based on the Indiana Academic Standards for English\/Language Arts, is a study of poetic works, the interpretation of poetry, and the variety of structures, devices, and themes that differentiate one type of poetry from another. Students examine a wide variety of major poetic works from the English-speaking world and English translations of important works from the non-English-speaking world. Students analyze the impact of aural devices, such as meter, alliteration, assonance, and rhyme, on the overall interpretation of a poem and how poetry is a form of literary expression that has prevailed through the ages. Course can be offered in conjunction with a composition course, or schools may embed Indiana Academic Standards for English\/Language Arts writing standards within the curriculum.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: English 9, English 10, or teacher recommendation\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills an English\/Language Arts requirement for all diplomas\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1048 Themes in Literature\u00a0<\/b><\/p>\n<p><b>(Themes Lit SciFI)<\/b><\/p>\n<p><b>(Themes Lit Sprt)<\/b><\/p>\n<p><b>(Themes Lit WomenLit)<\/b><\/p>\n<p><b>(THEMES LIT)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Science Fiction<\/span><\/i><i><span style=\"font-weight: 400;\">:\u00a0 The main goal of this course is to introduce students to the development of this genre and to expose them to a variety of writers and writings, mostly short stories.\u00a0 Short papers, research, and oral presentations are course expectations.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Sports<\/span><\/i><i><span style=\"font-weight: 400;\">:\u00a0 The subject of this course is the human side of sports, not the statistics.\u00a0 Relevance will be presented as the relation of sports to life as seen through the eyes of contemporary and basic writers.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Women\u2019s Literature<\/span><\/i><i><span style=\"font-weight: 400;\">:\u00a0 This course examines a variety of genres of women writers from the past to the present and their depiction of changing lifestyles and values with which women have experimented<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">Themes in Literature, a course based on the Indiana Academic Standards for English\/Language Arts, is a study of universal themes, such as the journey of the hero, the trials of youth, the search for identity, and other themes appropriate to the level and interests of students. The course may be limited to a few important related themes. Students examine representative works in various genres by authors of diverse eras and nationalities and the way themes may be treated differently in the works because of the cultural context. Students analyze how themes illuminate humanity&#8217;s struggle to understand the human condition. Course can be offered in conjunction with a composition course, or schools may embed Indiana Academic Standards for English\/Language Arts writing standards within the curriculum.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: English 9, English 10, or teacher recommendation<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 or 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills an English\/Language Arts requirement for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1052 World Literature\u00a0<\/b><\/p>\n<p><b>(WORLD LIT)<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">THN Grade Level:\u00a0 12 \u00a0 \u00a0 \u00a0 <\/span><\/i><i><span style=\"font-weight: 400;\">\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">World Literature, a course based on the Indiana Academic Standards for English\/Language Arts, is a study of ancient and modern representative works by major authors from six continents: Africa, Asia, Australia, Europe, North America, and South America. Students examine a wide variety of literary genres and themes. Students analyze how the ideas and concepts presented in the works are both interconnected and reflective of the cultures and historical periods of the countries represented by the authors. Course can be offered in conjunction with a composition course, or schools may embed Indiana Academic Standards for English\/Language Arts writing standards within the curriculum.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: English 9, English 10, or teacher recommendation<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 or 2 semester course, 1 credit per semester<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills an English\/Language Arts requirement for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1090 Composition<\/b><\/p>\n<p><b>\u00a0(COMP)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">THN Suggested Grade Level:\u00a0 12<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">Composition, a course based on the Indiana Academic Standards for English\/Language Arts, is a study and application of the rhetorical writing strategies of narration, description, exposition, and persuasion. Using the writing process, students demonstrate a command of vocabulary, English language conventions, research and organizational skills, an awareness of the audience, the purpose for writing, and style. Students read classic and contemporary literature or articles and use appropriate works as models for writing. Students write a variety of types of compositions with a focus on fictional narratives, reflective compositions, academic essays, and responses to literature. Course can be offered in conjunction with a literature course, or schools may embed Indiana Academic Standards for English\/Language Arts reading standards within curriculum.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 11, 12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: English 9, English 10, or teacher recommendation\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 or 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills an English\/Language Arts requirement for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1098 Advanced Composition (Potential College Credits Available)\u00a0<\/b><\/p>\n<p><b>\u00a0(ADV COMP)<\/b><\/p>\n<p><b><i>THN Suggested Grade Level:\u00a0 12<\/i><\/b><\/p>\n<p><b><i>THN Recommendation:\u00a0 11A or Composition<\/i><\/b><\/p>\n<p><span style=\"font-weight: 400;\">Advanced Composition, a course based on the Indiana Academic Standards for English\/Language Arts, is a study and application of the rhetorical writing strategies of exposition and persuasion. Students write expository critiques of nonfiction selections, literary criticism of fiction selections, persuasive compositions, and research reports in addition to other appropriate writing tasks. Course can be offered in conjunction with a literature course, or schools may embed Indiana Academic Standards for English\/Language Arts reading standards within curriculum.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: English 9, English 10, Composition, or teacher \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 recommendation\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 or 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills an English\/Language Arts requirement for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1092 Creative Writing<\/b><\/p>\n<p><b>\u00a0(CREAT WRIT)<\/b><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0Creative Writing, a course based on the Indiana Academic Standards for English\/Language Arts, is a study and application of the rhetorical writing strategies for prose and poetry. Using the writing process, students demonstrate a command of vocabulary, the nuances of language and vocabulary, English language conventions, an awareness of the audience, the purposes for writing, and the style of their own writing. Course can be offered in conjunction with a literature course, or schools may embed Indiana Academic Standards for English\/Language Arts reading standards within curriculum.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 11, 12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: English 9, English 10, or teacher recommendation<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills an English\/Language Arts requirement for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1076 Speech<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>\u00a0(SPEECH)<\/b><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0Speech, a course based on the Indiana Academic Standards for English\/Language Arts, is the study and application of the basic principles and techniques of effective oral communication. Students deliver focused and coherent speeches that convey clear messages, using gestures, tone, and vocabulary appropriate to the audience and purpose. Students deliver different types of oral and multimedia presentations, including viewpoint, instructional, demonstration, informative, persuasive, and impromptu. Students use the same Standard English conventions for oral speech that they use in their writing.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills an English\/Language Arts requirement for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1078 Advanced Speech and Communication (Potential College Credits Available)\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>\u00a0(ADV SPEECH)<\/b><\/p>\n<p><b>\u00a0<\/b><span style=\"font-weight: 400;\">Advanced Speech and Communication, a course based on the Indiana Academic Standards for English\/Language Arts and emphasizing the High School Speech and Communication Standards, is the study and application of skills in listening, oral interpretation, media communications, research methods, and oral debate. Students deliver different types of oral and multimedia presentations, including speeches to inform, to motivate, to entertain, and to persuade through the use of impromptu, extemporaneous, memorized, or manuscript delivery.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: Speech or teacher recommendation\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills an English\/Language Arts requirement for all diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1080 Journalism<\/b><\/p>\n<p><b>\u00a0(JOURNALISM)\u00a0<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">This course is a prerequisite for students interested in working on the school newspaper or yearbook.<\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Journalism, a course based on the Indiana Academic Standards for English\/Language Arts and the Indiana High School Journalism Standards, is a study of news elements, journalism history, First Amendment law, ethics, fact, and opinion, copy editing, news, and features as they apply to print and digital media products. It includes a comparison study of journalistic writing to other types of English writing with practical application of news, features, editorials, reviews, columns, and digital media writing forms. For the second credit: Students continue to develop journalistic writing skills in addition to studying graphic design, advertising, public relations, photojournalism and emerging media development and design. By the end of the semester, students write, shoot, and design stories for print and digital media products.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none subtitled Advanced to allow for a successive semester of instruction at an advanced level.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> English\/Language Arts credit (1080): If journalism course work addresses the Indiana Academic Standards for English\/Language Arts, the credits accrued can be counted as part of the eight (8) required English\/Language Arts credits for all diplomas.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as an elective for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> NOTE: This is not a student publications course. The designated school newspaper or yearbook course is Student Media (1086).\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 or 2 semester course, 1 credit per semester. Second credit may be<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1086 Student Media\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(STDNT MEDIA)<\/b><\/p>\n<p><b><i>(Stdnt Pubs NP1)<\/i><\/b><\/p>\n<p><b><i>(Stdnt Pubs NP2)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/i><\/b><\/p>\n<p><b><i>(Stdnt Pubs YB1)<\/i><\/b><\/p>\n<p><b><i>(Stdnt Pubs YB2)<\/i><\/b><\/p>\n<p><b><i>* (NP = Newspaper; YB = Yearbook)<\/i><\/b><\/p>\n<p><b>\u00a0<\/b><span style=\"font-weight: 400;\">Student Media, a course based on the High School Journalism Standards and the Student Media Standards, is the continuation of the study of Journalism. Students demonstrate their ability to do journalistic writing and design for high school media, including school newspapers, yearbooks, and a variety of other media formats. Students follow the ethical principles and legal boundaries that guide scholastic journalism. Students express themselves publicly with meaning and clarity for the purpose of informing, entertaining, or persuading. Students work on high school media staffs so that they may prepare themselves for career paths in journalism, communications, writing, or related fields.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: Journalism, Digital Media, or teacher recommendation<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester. The nature of this course allows for successive semesters of instruction at an advanced level or in different media types where defined proficiencies and content standards are utilized.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas \u25cf Fulfills the Fine Arts requirement for the Core 40 with Academic Honors.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> NOTE: This is the designated School Media course, including newspaper and yearbook.<\/span><\/li>\n<\/ul>\n<p>&nbsp;[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;1632509650823-6&#8243; title=&#8221;Mathematics Courses&#8221; id=&#8221;1632509650821-1&#8243;][vc_column_text]<strong>Mathematics<\/strong><\/p>\n<p><b>2560 Mathematics Lab<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>\u00a0(MATH LAB)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Mathematics Lab provides students with individualized instruction designed to support success in completing mathematics coursework aligned with Indiana\u2019s Academic Standards for Mathematics. Mathematics Lab is to be taken in conjunction with a Core 40 mathematics course, and the content of Mathematics Lab should be tightly aligned to the content of its corresponding course. Mathematics Lab should not be offered in conjunction with Algebra I or Integrated Mathematics I; instead, schools should offer Algebra I Lab or Integrated Mathematics I Lab to provide students with rigorous support for these courses.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 semester course, 1 credit per semester, 8 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills an elective course requirement for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Clarifying information can be appended to the end of the course title to denote the content covered in each course. Example: Mathematics Lab used to support students in Algebra II can be recorded on the transcript as Mathematics Lab \u2013 Algebra II<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2516 Algebra I Lab<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>\u00a0(ALG I LAB)<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>\u00a0<\/b><span style=\"font-weight: 400;\">Algebra I Lab is a mathematics support course for Algebra I. Algebra I Lab is taken while students are concurrently enrolled in Algebra I. This course provides students with additional time to build the foundations necessary for high school math courses, while concurrently having access to rigorous, grade-level appropriate courses. The five critical areas of Algebra I Lab align with the critical areas of Algebra I: Relationships between Quantities and Reasoning with Equations; Linear and Exponential Relationships; Descriptive Statistics; Expressions and Equations; and Quadratic Functions and Modeling. However, whereas Algebra I contains exclusively grade-level content, Algebra I Lab combines standards from high school courses with foundational standards from the middle grades.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 9, 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 semester course, 1 credit per semester<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills a Mathematics course requirement for the General Diploma only or as an elective for the Core 40, Core 40 with Academic Honors and Core 40 with Technical Honors diplomas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Algebra I Lab is designed as a support course for Algebra I. As such, a student taking Algebra I Lab must also be enrolled in Algebra I during the same academic year.2516 Applied Algebra I Lab<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2520 Algebra I<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>\u00a0(ALG I)\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Algebra I formalizes and extends the mathematics students learned in the middle grades. The Indiana Academic Standards for Algebra I consist of five domains: Number Systems, Expressions, and Functions; Linear Equations, Inequalities, and Functions; Systems of Linear Equations and Inequalities; Quadratic and Exponential Equations and Functions; and Data Analysis &amp; Statistics. Students will also engage in methods for analyzing, solving, and using quadratic functions. The eight Process Standards for Mathematics apply throughout the course. Together with the content standards, the Process Standards prescribe that students experience mathematics as a coherent, useful, and logical subject that makes use of their ability to make sense of problem situations.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills a Mathematics course requirement for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills the Algebra I\/Integrated Mathematics I requirement for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Students pursuing Core 40, Core 40 with Academics Honors, or Core 40 with Technical Honors diploma should receive credit for Algebra I by the end of Grade 9<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2522 Algebra II\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(ALG II)<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><i><span style=\"font-weight: 400;\">Algebra IIA<\/span><\/i><i><span style=\"font-weight: 400;\">: This course covers all the Indiana State Academic Standards for Algebra II and is offered to accelerated track mathematics students.\u00a0 Students will be exposed to concepts in greater depth and will move through material at a faster pace.<\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">\u00a0Algebra II builds on work with linear, quadratic, and exponential functions and allows for students to extend their repertoire of functions to include polynomial, rational, and radical functions. Students work closely with the expressions that define the functions, and continue to expand and hone their abilities to model situations and to solve equations, including solving quadratic equations over the set of complex numbers and solving exponential equations using the properties of logarithms. The Indiana Academic Standards for Algebra II consist of six domains: Arithmetic and Structure of Expressions, Equations, and Functions; Function Families; Modeling with Functions and Data; Modeling with Advanced Algebra; Modeling with Data and Statistics; and Modeling with Quantities. The eight Process Standards for Mathematics apply throughout the course. Together with the content standards, the Process Standards prescribe that students experience mathematics as a coherent, useful, and logical subject that makes use of their ability to make sense of problem situations.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 9, 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: Algebra I\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 semester course, 1 credit per semester<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills a Mathematics course requirement for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills the Algebra II\/Integrated Mathematics III requirement for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2532 Geometry , Geometry A<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(GEOM)<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(GEOM A)<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">Geometry A<\/span><\/i><i><span style=\"font-weight: 400;\">:\u00a0 This course covers all the Indiana State Academic Standards for Geometry and is offered to accelerated track mathematics students.\u00a0 Students will be exposed to concepts in greater depth and will move through material at a faster pace.<\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Geometry formalizes and extends students\u2019 geometric experiences from the middle grades. Students explore more complex geometric situations and deepen their explanations of geometric relationships, moving towards formal mathematical arguments. The Indiana Academic Standards for Geometry consist of five domains: Geometry Foundations, Triangles, Quadrilaterals and Other Polygons, Circles, and Transformations &amp; Three-Dimensional Solids. The eight Process Standards for Mathematics apply throughout the course. Together with the content standards, the Process Standards prescribe that students experience mathematics as a coherent, useful, and logical subject that makes use of their ability to make sense of problem situations.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: Algebra I\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills a Mathematics course requirement for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills the Geometry\/Integrated Mathematics II requirement for the Core 40, Core 40 with Academic Honors and Core 40 with Technical Honors diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2530 Finite Mathematics (Quantitative Reasoning)\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(FINITE)<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Finite Mathematics is a collection of mathematical topics, frequently used in business or public policy contexts. It is a course designed for students who will undertake higher-level mathematics in college that may not include calculus. Finite Math is made up of five strands: Sets; Matrices; Networks; Optimization; and Probability. The skills listed in these strands indicate what students should know and be able to do in Finite Math. The eight Process Standards for Mathematics apply throughout the course. Together with the content standards, the Process Standards prescribe that students experience mathematics as a coherent, useful, and logical subject that makes use of their ability to make sense of problem situations.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: Algebra II or Integrated Mathematics III or Analytical Algebra II\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 1 or 2 semester course, 1 credit per semester,\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills a Mathematics course requirement for all diplomas\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2564 Pre-Calculus: Algebra (Pre-Calculus\/Trigonometry)<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(PRECAL AL)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Pre-Calculus: Algebra extends the foundations of algebra and functions developed in previous courses to new functions, including exponential and logarithmic functions, and to sequences and series. The course provides students with the skills and understandings that are necessary for advanced manipulation of angles and measurement. Pre-Calculus: Algebra is made up of five strands: Functions; Quadratic, Polynomial, and Rational Equations and Functions; Exponential and Logarithmic Functions; Sequences and Series; and Conics. The course is designed for students who expect math to be a major component of their future college and career experiences, and as such it is designed to provide students with strong foundations for calculus and other higher-level math courses. The eight Process Standards for Mathematics apply throughout the course. Together with the content standards, the Process Standards prescribe that students experience mathematics as a coherent, useful, and logical subject that makes use of their ability to make sense of problem situations. \u25cf Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: Algebra II and Geometry or Integrated Mathematics III\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 semester course, 1 credit per semester<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills a Mathematics course requirement for all diplomas\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2562 AP Calculus AB (CALC AB AP)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">AP Calculus AB is a course based on the content established and copyrighted by the College Board. The course is not intended to be used as a dual credit course. AP Calculus AB is equivalent to a first semester college calculus course devoted to topics in differential and integral calculus. This course covers topics in these areas, including concepts and skills of limits, derivatives, definite integrals, and the Fundamental Theorem of Calculus. The course teaches students to approach calculus concepts and problems when they are represented graphically, numerically, analytically, and verbally, and to make connections amongst these representations. Students learn how to use technology to help solve problems, experiment, interpret results, and support conclusions. A comprehensive description of this course can be found on the College Board AP Central Course Description web page at :<\/span><\/p>\n<p><span style=\"font-weight: 400;\">http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 11,12\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: Pre-Calculus: Algebra\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none \u25cf Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as a mathematics course for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2570 AP Statistics<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>\u00a0(AP STAT)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">AP Statistics is a course based on the content established and copyrighted by the College Board. The course is not intended to be used as a dual credit course. The AP Statistics course is equivalent to a one-semester, introductory, non-calculus-based college course in statistics. The course introduces students to the major concepts and tools for collecting, analyzing, and drawing conclusions from data. There are four themes in the AP Statistics course: exploring data, sampling and experimentation, anticipating patterns, and statistical inference. Students use technology, investigations, problem solving, and writing as they build conceptual understanding.\u00a0 A comprehensive description of this course can be found on the College Board AP Central Course Description web page at :<\/span><\/p>\n<p><span style=\"font-weight: 400;\">http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 11, 12<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: Algebra II or Integrated Mathematics III\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 1 to 2 credit course, 1 credit per semester. Due to the level of rigor, it is recommended that AP Statistics be offered as a 2 semester, 2 credit course.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as a mathematics course for all diplomas \u25cf Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2514 CCR Bridge: Math Ready<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>\u00a0(MATH RDY)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">The CCR Bridge: Math Ready course will include and reinforce the Algebra I, Geometry, Algebra II, and Statistics skills necessary to be ready for an entry-level college math course. This course emphasizes understanding of math concepts rather than just memorizing procedures. Math Ready students learn the context behind the procedure (e.g., why to use a certain formula or method to solve a problem). This equips them with higher-order thinking skills in order to apply math skills, functions, and concepts in different situations. The course is intended for students who currently have achieved the minimum math requirements for college entry. The content of this course is designed to enhance students\u2019 math skills so that they are ready for college-level math assignments. It is not designed to prepare students for college-level math in STEM majors.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 12\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: Algebra II or Analytical Algebra II or Integrated Mathematics III\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills a Mathematics course requirement for all diplomas<\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;1632509651037-2&#8243; title=&#8221;Physical Education Courses&#8221; id=&#8221;1632509651035-7&#8243;][vc_column_text]<b>Physical Education\u00a0<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">One year (two terms) of Physical Education and one semester of Health are required by the State of Indiana for graduation from high school.\u00a0 The curriculum offered to the students maintains and improves their overall fitness levels.\u00a0<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">Beginning in 2015 Vigo County School Corporation has established universal physical education guidelines for all secondary level schools.\u00a0 Please be advised that <\/span><i><span style=\"font-weight: 400;\">ALL <\/span><\/i><span style=\"font-weight: 400;\">high schools are instructed to teach the following activities (see chart below) and no more than within their class. Note. The first three that are italicized within the column are requirements.\u00a0 These activities have been designated to ensure that every child, no matter which school they attend, will receive the same activities within a semester.\u00a0 It also ensures that activities are not being duplicated from PEI to PEII and that our students are actively engaged in a wide variety of skills and lessons.<\/span><\/p>\n<p><b>\u00a0<\/b><\/p>\n<table>\n<tbody>\n<tr>\n<td><b><i>PEI<\/i><\/b><\/td>\n<td><b><i>PEII<\/i><\/b><\/td>\n<\/tr>\n<tr>\n<td><b>*SOCCER<\/b><\/td>\n<td><b>*BADMINTON<\/b><\/td>\n<\/tr>\n<tr>\n<td><b>*ULTIMATE FRISBEE<\/b><\/td>\n<td><b>*FLOOR HOCKEY<\/b><\/td>\n<\/tr>\n<tr>\n<td><b>*PICKLEBALL<\/b><\/td>\n<td><b>*FITNESS CENTER X2 DAYS A WEEK<\/b><\/td>\n<\/tr>\n<tr>\n<td><b>*VOLLEYBALL<\/b><\/td>\n<td><b>FLAG FOOTBALL<\/b><\/td>\n<\/tr>\n<tr>\n<td><b>BASKETBALL<\/b><\/td>\n<td><b>ALASKAN\/ADVANCED KICKBALL<\/b><\/td>\n<\/tr>\n<tr>\n<td><b>TENNIS<\/b><\/td>\n<td><b>TRASHCAN\/FRISBEE GAME<\/b><\/td>\n<\/tr>\n<tr>\n<td><b>KICKBALL (REGULAR)<\/b><\/td>\n<td><b>FRISBEE GOLF<\/b><\/td>\n<\/tr>\n<tr>\n<td><b>SPEEDBALL<\/b><\/td>\n<td><b>RACQUETBALL<\/b><\/td>\n<\/tr>\n<tr>\n<td><b>FITNESS CENTER X 2 DAYS A WEEK<\/b><\/td>\n<td><b>WHIFFLEBALL\/BASEBALL\/SOFTBALL<\/b><\/td>\n<\/tr>\n<tr>\n<td><b>AEROBIC\/ANAEROBIC CONDITIONING<\/b><\/td>\n<td><b>FLICKERBALL\/PATRIOT BALL<\/b><\/td>\n<\/tr>\n<tr>\n<td><b>ONE MILE RUN (OPTIONAL)<\/b><\/td>\n<td><b>TRACK UNIT<\/b><\/td>\n<\/tr>\n<tr>\n<td><b>\u00a0<\/b><\/td>\n<td><b>AEROBIC\/ANAEROBIC CONDITIONING (WRESTLING ROOM)<\/b><\/td>\n<\/tr>\n<tr>\n<td><b>\u00a0<\/b><\/td>\n<td><b>ONE MILE RUN (REQUIRED)<\/b><\/td>\n<\/tr>\n<tr>\n<td><b>\u00a0<\/b><\/td>\n<td><b>COOPERATIVE GAMES\/RELAYS ETC<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><b>3542 Physical Education I (L)\u00a0<\/b><\/p>\n<p><b>(PHYS ED II)\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Physical Education I focuses on instructional strategies through a planned, sequential, and comprehensive physical education curriculum which provides students with opportunities to actively participate in at least four of the following: team sports; dual sport activities; individual physical activities; outdoor pursuits; self-defense and martial arts; aquatics; gymnastics; and dance, all of which are within the framework of the skills, knowledge, and confidence needed by the student for a lifetime of healthful physical activity and fitness. Ongoing assessment includes both written and performance-based skill evaluation. Individual assessments may be modified for individuals with disabilities, in addition to those with IEPs and 504 plans (e.g., chronic illnesses, temporary injuries, obesity, etc.). See 511 IAC 7-27-9, 7-27-11.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: Grade 8 Physical Education\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester, 1 credit maximum\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills part of the Physical Education requirement for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Classes are co-educational unless the activity involves bodily contact or groupings based on an objective standard of individual performance developed and applied without regard to gender.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Adapted physical education must be offered, as needed, in the least restricted environment and must be based upon an individual assessment.\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>3544 Physical Education II (L)<\/b><\/p>\n<p><b>\u00a0(PHYS ED II)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Physical Education II focuses on instructional strategies through a planned, sequential, and comprehensive physical education curriculum which provides students with opportunities to actively participate in four of the following areas that were not included in Physical Education I: team sports; dual sport activities; individual physical activities; outdoor pursuits; self-defense and martial arts; aquatics; gymnastics; and dance, all of which are within the framework of the skills, knowledge and confidence needed by the student for a lifetime of healthful physical activity and fitness. Ongoing assessment includes both written and performance-based skill evaluation. Individual assessments may be modified for individuals with disabilities, in addition to those with IEPs and 504 plans (e.g., chronic illnesses, temporary injuries, obesity, etc.). See 511 IAC 7-27-9, 7-27-11.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: Physical Education I\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester, 1 credit maximum\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills part of the Physical Education requirement for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Classes are co-educational unless the activity involves bodily contact or groupings based on an objective standard of individual performance developed and applied without regard to gender.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Adapted physical education must be offered, as needed, in the least-restricted environment and must be based upon an individual assessment.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> As a designated laboratory course, 25% of course time must be spent in activity.<\/span><\/li>\n<\/ul>\n<p><b>Physical Education II Waiver<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Overview &#8211; Allow credit for PE II for students rostered in an IHSAA sport, Cheer, Dance, Color Guard, Winter Guard or Marching Band in lieu of taking the actual class<\/span><\/li>\n<\/ol>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">All students take PE 1 in the traditional format<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Students wanting to use the waiver may participate in IHSAA sport, Cheer, Dance, Color Guard, Winter Guard, Marching Band<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Students must complete the season in good standing.\u00a0 Good standing is full and active participation in the entire season for the sport or activity as determined by the coach or director.\u00a0 A completed season is defined as first practice to final event.\u00a0\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol start=\"2\">\n<li><span style=\"font-weight: 400;\"> The students would be scheduled into the course in the master schedule with a \u201czero <\/span>hour\u201d course<\/li>\n<\/ol>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Students may be scheduled up to 8 periods a day<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">PE II is scheduled as a \u201czero hour\u201d after school (PE takes place during their after-school practice\/game)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Students may be scheduled into PE 1 and PE 11 Alternative in the same semester\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">3560 Elective Physical Education (L) (ELECT PE) Elective Physical Education, a course based on selected standards from Indiana\u2019s Academic Standards for Physical Education, identifies what a student should know and be able to do as a result of a quality physical education program. The goal of a physically educated student is to maintain appropriate levels of cardio-respiratory endurance, muscular strength and endurance, flexibility, and body composition necessary for a healthy and productive life. Elective Physical Education promotes lifetime sport and recreational activities and provides an opportunity for an in-depth study in one or more specific areas. A minimum of two of the following activities should be included: team sports; dual sports activities; individual physical activities; outdoor pursuits; self-defense and martial arts; aquatics; gymnastics; and dance. This course includes the study of physical development concepts and principles of sport and exercise as well as opportunities to develop or refine skills and attitudes that promote lifelong fitness. Students have the opportunity to design and develop an appropriate personal fitness program that enables them to achieve a desired level of fitness. Ongoing assessment includes both written and performance-based skill evaluation. Individual assessments may be modified for individuals with disabilities, in addition to those with IEPs and 504 plans (e.g., chronic illnesses, temporary injuries, obesity, etc.). See 511 IAC 7-27-9, 7-27-11. \u25cf Recommended Grade: 10, 11, 12 \u25cf Required Prerequisites: none \u25cf Recommended Prerequisites: Physical Education I and II 137 Indiana Department of Education High School Course Titles and Descriptions: 2024-2025 \u25cf Credits: 1 credit per semester, maximum of 8 credits \u25cf Counts as an elective requirement for all diplomas \u25cf The nature of this course allows for successive semesters of instruction provided defined proficiencies and content standards are utilized. \u25cf Classes are co-educational unless the activity involves bodily contact or groupings based on an objective standard of individual performance developed and applied without regard to gender.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>356024<\/b><\/p>\n<p><b><i>Intro to Sports Officiating<\/i><\/b><\/p>\n<p><span style=\"font-weight: 400;\">Introduction to Sports Officiating is an engaging, informative, and inclusive sports officiating education curriculum highlighting baseball, softball, and both girls and boys basketball.\u00a0 Within this course students will develop the knowledge and skills to understand the mechanics and philosophy for officiating in various capacities including technology.\u00a0 Students will obtain a solid foundation for each sport prior to being able to officiate a contest.\u00a0 The course will also help students develop leadership, communication, and conflict resolution skills, as well as time management. Following the completion of the course and passing test scores students could potentially become employable and begin officiating at the beginners level.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>356025<\/b><\/p>\n<p><b><i>Walking for Fitness<\/i><\/b><\/p>\n<p><span style=\"font-weight: 400;\">This course helps students establish a regular walking program for health and fitness.\u00a0 Walking is appropriate for students of all fitness levels and is a great way to maintain a moderately active lifestyle. Students will review fundamental principles of fitness, goals, motivation, various levels of training, mechanics, safety and injury prevention, as well as incorporating some weight training.\u00a0 Also, students will learn about proper attire, walking in different indoor and outdoor environments, nutrition, hydration, and effective cross training.\u00a0 Students will be assessed on daily performance and completion of their own goals and objectives.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>3506 Health and Wellness Education<\/b><\/p>\n<p><b>\u00a0(HLTH &amp; WELL)<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Health and Wellness, a course based on Indiana\u2019s Academic Standards for Health and Wellness and provides the basis to help students adopt and maintain healthy behaviors. Health education should contribute directly to a student\u2019s ability to successfully practice behaviors that protect and promote health and avoid or reduce health risks. Through a variety of instructional strategies, students practice the development of functional health information (essential concepts); determine personal values that support healthy behaviors; develop group norms that value a healthy lifestyle; develop the essential skills necessary to adopt, practice, and maintain health-enhancing behaviors. This course includes the application of priority areas in a planned, sequential, comprehensive health education curriculum. Priority areas include: promoting personal health and wellness, physical activity, and healthy eating; promoting safety and preventing unintentional injury and violence; promoting mental and emotional health, a tobacco- free lifestyle and an alcohol- and other drug-free lifestyle; and promoting human development and family health. This course provides students with the knowledge and skills of health and wellness core concepts, analyzing influences, accessing information, interpersonal communication, decision-making and goal-setting skills, health-enhancing behaviors, and health and wellness advocacy skills.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: 8th grade health education\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 1 semester course, 1 credit per semester, 1 credit maximum\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills the Health and Wellness requirement for all diploma type<\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;1632509651240-2&#8243; title=&#8221;Science Courses&#8221; id=&#8221;1632509651238-2&#8243;][vc_column_text]<b>Science\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>3024 Biology I (L)<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(BIO I)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>(Bio 1A)<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">Students will take the ISTEP<\/span><\/i><i><span style=\"font-weight: 400;\">+<\/span><\/i><i><span style=\"font-weight: 400;\"> End-of-Course Assessment upon completion of this course. This exam does not impact graduation.<\/span><\/i><b><i><br \/>\n<\/i><\/b> <span style=\"font-weight: 400;\">Biology IA<\/span><span style=\"font-weight: 400;\">):\u00a0 This course is an accelerated version of Biology I with additional emphasis on a more cellular\/chemical approach to biology. Added emphasis will be given to the molecular explanations of life particularly as it relates to modern understanding of genetics and evolution. Additional effort will be made to provide both individual and group experiences to demonstrate the responsible role of biology in our increasingly bio-technical society.\u00a0 Students in this course will conduct additional scientific investigations utilizing hypothesis testing.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Biology I incorporates high school Disciplinary Core Ideas, Science and Engineering Practices, and Crosscutting Concepts to help students gain a three dimensional understanding of Biology topics. Disciplinary Core Ideas for this course include From Molecules to Organisms, Ecosystems, Heredity and Biological Evolution. Instruction focuses on the observation of phenomena to develop an understanding of how scientific knowledge is acquired.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 10\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills the Biology requirement for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>3020 AP Biology (L)\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(BIO AP)\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">AP Biology is a course based on the content established and copyrighted by the College Board. The course is not intended to be used as a dual credit course. The major themes of the course include: The process of evolution drives the diversity and unity of life, Biological systems utilize free energy and molecular building blocks to grow, to reproduce and to maintain dynamic homeostasis, Living systems store, retrieve, transmit and respond to information essential to life processes, Biological systems interact, and these systems and their interactions possess complex properties. A comprehensive description of this course can be found on the College Board AP Central Course Description web page at :<\/span><\/p>\n<p><span style=\"font-weight: 400;\">http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 11, 12\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: Biology I and Chemistry I\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as a science course for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Qualifies as a quantitative reasoning course\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Laboratory course\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>3092 Advanced Science, Special Topics (L) (Zoology)\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(ADV SCI ST)<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">Zoology provides an in-depth study of the animal kingdom.\u00a0 Emphasis is given to the economic importance of animals with proper emphasis placed on environmental and ecological factors.\u00a0 It covers cells, metabolism, and organisms from the protozoa to the vertebrate.\u00a0 There is a focus on the comparison of systems in the various phyla and the study of life histories of organisms.\u00a0 Laboratories include dissection of selected invertebrates and vertebrates for comparison of anatomy and physiology between phyla.\u00a0 This is an excellent course for those interested in veterinary medicine, medicine, oceanography, or environmental science.<\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Advanced Science, Special Topics is any science course that is grounded in extended laboratory, field, and literature investigations in one or more specialized science disciplines, such as anatomy\/physiology, astronomy, biochemistry, botany, ecology, electromagnetism, genetics, geology, nuclear physics, organic chemistry, etc. Students enrolled in this course engage in an in-depth study of the application of science concepts, principles, and unifying themes that are unique to that particular science discipline and that address specific technological, environmental or health-related issues. Under the direction of a science advisor, students enrolled in this course will complete an end-of-course project and presentation, such as a scientific research paper or science fair project, integrating knowledge, skills, and concepts from the student\u2019s course of study. Individual projects are preferred, but group projects may be appropriate if each student in the group has specific and unique responsibilities.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 11, 12\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 1 semester course, 1 credit per semester, may be offered for successive semesters\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills a science requirement for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>5276 Anatomy and Physiology<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>A &amp; P<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Anatomy &amp; Physiology is a course in which students investigate concepts related to Health Science, with emphasis on interdependence of systems and contributions of each system to the maintenance of a healthy body. It introduces students to the cell, which is the basic structural and functional unit of all organisms, and covers tissues, integument, skeletal, muscular and nervous systems as an integrated unit. Through instruction, including laboratory activities, students apply concepts associated with Human Anatomy &amp; Physiology. Students will understand the structure, organization and function of the various components of the healthy body in order to apply this knowledge in all health related fields.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: None<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: Biology<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills a Core 40 Science course requirement for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>3064 Chemistry I (L)<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(CHEM I)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>(Chem IA)<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">Chemistry IA<\/span><\/i><i><span style=\"font-weight: 400;\">: This course is an extension of Chemistry I.\u00a0 It is a college preparatory laboratory course emphasizing the development of concepts and theories in chemistry.\u00a0 The experimental nature of science is the basis for student investigation of chemical reactions.\u00a0 The main goals of the course include a study of electron structure, shape, relative size, and shape of atoms, and molecules, and the forces between them.\u00a0 The properties are used to explain oxidation-reduction, equilibrium, and rates of chemical reaction.\u00a0 The mole concept is studied to understand chemical reactions.\u00a0 These concepts are expected to guide the student in his\/her understanding and interpretation of complex chemical phenomena.\u00a0 A mathematical approach is used.<\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Chemistry I incorporates high school Disciplinary Core Ideas, Science and Engineering Practices, and Crosscutting Concepts to help students gain a three dimensional understanding of Chemistry topics. Disciplinary Core Ideas for this course include Matter and its Interactions and Energy. Instruction focuses on the observation of phenomena to develop an understanding of how scientific knowledge is acquired.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: Algebra II (can be taken concurrently)\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills a science (physical) course requirement for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Qualifies as a quantitative reasoning course\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>3066 Chemistry II (L) (Inorganic, Organic, Biochemistry)\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(CHEM II)<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">Laboratory activities seek to introduce advanced instrumentation for the purpose of separating, analyzing and investigating the nature of matter and the changes it undergoes.\u00a0 These courses will aid in the preparation for AP Biology, AP Chemistry or preparation for a college major\/minor in Chemistry, Biology, Biochemistry, Pharmacy, Pre-Medical, Pre-Dental, Pre-Veterinarian, or Nursing, Medical Technology.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Inorganic Chemistry continues the study of Chemistry I through quantitative analysis of inorganic chemical reactions including thermochemistry, kinetics, and chemical equilibrium.\u00a0<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Organic Chemistry students will learn to identify and name fundamental organic molecules along with the common reactions they undergo.\u00a0<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Biochemistry students will develop an understanding of the structure of biological molecules as they relate to organic functional groups and their role in biological systems.\u00a0\u00a0<\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Chemistry II is an extended laboratory, field, and literature investigations-based course. Students enrolled in Chemistry II examine the chemical reactions of matter in living and nonliving materials. Based on the unifying themes of chemistry and the application of physical and mathematical models of the interactions of matter, students use the methods of scientific inquiry to answer chemical questions and solve problems concerning personal needs and community issues related to chemistry. \u25cf Recommended Grade: 11, 12 \u25cf Required Prerequisites: none\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: Chemistry I &amp; Algebra II\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as an elective for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills a science course requirement for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>3060 AP Chemistry<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(CHEM AP)<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><i><span style=\"font-weight: 400;\">This course is intended to provide students with the course content covered in a first year college inorganic chemistry course with the possibility of earning college chemistry credit.\u00a0 The AP Chemistry course will focus on the study of chemical reactivity, structure of matter and the driving processes behind the changes of matter.\u00a0 Hands-on laboratory experimentation will be used to test fundamental principles and theories in Chemistry while making qualitative and quantitative observations.\u00a0 This course will aid in the preparation for a college major in Biology, Chemistry, Pharmacy, Physical Therapy, Physics, Pre-Medical, Pre-Dental, Pre-Veterinarian and Engineering.<\/span><\/i><b><i>\u00a0<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">AP Chemistry is a course based on the content established and copyrighted by the College Board. The course is not intended to be used as a dual credit course. The content includes: (1) structure of matter: atomic theory and structure, chemical bonding, molecular models, nuclear chemistry; (2) states of matter: gasses, liquids and solids, solutions; and (3) reactions: reaction types, stoichiometry, equilibrium, kinetics and thermodynamics. A comprehensive description of this course can be found on the College Board AP Central Course Description web page at: <\/span><a href=\"http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html\"><span style=\"font-weight: 400;\">http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html<\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 12\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: Chemistry I, Algebra II, Pre-Calculus Algebra \/ Pre-Calculus Trigonometry\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 2 semester course, 1 credit per semester. Max 2 credits<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as a science course for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>3044 Applied Earth and Space Science I (L)\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(EAS SCI I)<\/b><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Applied Earth and Space Science incorporates high school Disciplinary Core Ideas, Science and Engineering Practices, and Crosscutting Concepts to help students gain a three dimensional understanding of Earth and Space Science topics. Disciplinary Core Ideas for this course include Earth&#8217;s Place in the Universe, Earth&#8217;s Systems, and Human Interaction with Earth&#8217;s Systems. Instruction focuses on the observation of phenomena to develop an understanding of how scientific knowledge is acquired.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Applied Units: 4 units maximum\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as an elective or science requirement for the Certificate of Completion<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>3092 Advanced Science, Special Topics (L) (Astronomy)<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(ADV SCI ST ASTR)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Astronomy<\/span><\/i><i><span style=\"font-weight: 400;\">:\u00a0 This course is offered at Terre Haute South <\/span><\/i><b><i>(transportation not provided)<\/i><\/b><i><span style=\"font-weight: 400;\"> and will provide students an opportunity to study stars, the physical nature of stars, and their life cycle, as well as the constellations and their location in the night sky on a daily and yearly basis.\u00a0 Extensive observing of these constellations and stars is done with the planetarium dome so that the student becomes familiar with the daily and yearly motion of the stars.\u00a0 In addition to our current knowledge of stars, students will study the history of astronomy.\u00a0 Students will learn about some of the monuments built by ancient civilizations to study the sky and why the sky was important to those civilizations.\u00a0 An introduction to telescopes both as a tool of large observatories and as a personal tool will be discussed.\u00a0<\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Advanced Science, Special Topics is any science course that is grounded in extended laboratory, field, and literature investigations in one or more specialized science disciplines, such as anatomy\/physiology, astronomy, biochemistry, botany, ecology, electromagnetism, genetics, geology, nuclear physics, organic chemistry, etc. Students enrolled in this course engage in an in-depth study of the application of science concepts, principles, and unifying themes that are unique to that particular science discipline and that address specific technological, environmental or health-related issues. Under the direction of a science advisor, students enrolled in this course will complete an end-of-course project and presentation, such as a scientific research paper or science fair project, integrating knowledge, skills, and concepts from the student\u2019s course of study. Individual projects are preferred, but group projects may be appropriate if each student in the group has specific and unique responsibilities.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 11, 12<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 1 semester course, 1 credit per semester, may be offered for successive semesters<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills a science requirement for all diplomas\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>3092 Advanced Science, Special Topics (L) (Botany)<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(ADV SCI ST Bot)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Advanced Science, Special Topics is any science course that is grounded in extended laboratory, field, and literature investigations in one or more specialized science disciplines, such as anatomy\/physiology, astronomy, biochemistry, botany, ecology, electromagnetism, genetics, geology, nuclear physics, organic chemistry, etc. Students enrolled in this course engage in an in-depth study of the application of science concepts, principles, and unifying themes that are unique to that particular science discipline and that address specific technological, environmental or health-related issues. Under the direction of a science advisor, students enrolled in this course will complete an end-of-course project and presentation, such as a scientific research paper or science fair project, integrating knowledge, skills, and concepts from the student\u2019s course of study. Individual projects are preferred, but group projects may be appropriate if each student in the group has specific and unique responsibilities.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 11, 12<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 1 semester course, 1 credit per semester, may be offered for successive semesters<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills a science requirement for all diplomas\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>3108 Integrated Chemistry-Physics (L)<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(ICP)<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">This course is a terminal science course that should be used only to meet CORE 40 graduation requirements.\u00a0 Those seeking Academic Honors Diplomas should take Chemistry and Physics as preparation for college.<\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Integrated Chemistry and Physics incorporates high school Disciplinary Core Ideas, Science and Engineering Practices, and Crosscutting Concepts to help students gain a three-dimensional understanding of Chemistry and Physics topics. Disciplinary Core Ideas for this course include Matter and its Interactions, Forces, Energy, and Waves and their Applications in Technologies for Information Transfer. Instruction focuses on the observation of phenomena to develop an understanding of how scientific knowledge is acquired.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 9\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: Algebra I (may be taken concurrently with this course)\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as an elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills a science (physical) course requirement for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Qualifies as a Quantitative Reasoning course\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>3084 Physics I (L)\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(PHYS I)<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Physics I incorporates high school Disciplinary Core Ideas, Science and Engineering Practices, and Crosscutting Concepts to help students gain a three dimensional understanding of Physics topics. Disciplinary Core Ideas for this course include Forces and Interactions, Energy, Wave Properties, and Electromagnetic Radiation. Instruction focuses on the observation of phenomena to develop an understanding of how scientific knowledge is acquired.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 9, 10, 11\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: Algebra I or Algebra II\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as an elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills a science (physical) course requirement for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Qualifies as a Quantitative Reasoning course<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>3080 AP Physics 1: Algebra-Based<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>\u00a0(PHYS 1 AP<\/b><span style=\"font-weight: 400;\">)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">AP Physics 1 is a course based on the content established and copyrighted by the College Board. The course is not intended to be used as a dual credit course. AP Physics 1: Algebra- based is equivalent to a first-semester college course in algebra-based physics. The course includes Newtonian mechanics (including rotational dynamics and angular momentum); work, energy, and power; mechanical waves and sound. It will also introduce electric circuits. A comprehensive description of this course can be found on the College Board AP Central Course Description web page at:\u00a0 <\/span><a href=\"http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html\"><span style=\"font-weight: 400;\">http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 10, 11\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: Algebra I or Integrated Mathematics I\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as a science course for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>3081 AP Physics 2: Algebra-Based (L)\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(PHYS 2 AP)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">AP Physics 2 is a course based on the content established and copyrighted by the College Board. The course is not intended to be used as a dual credit course. AP Physics 2: Algebra- based is equivalent to a second-semester college course in algebra-based physics. The course covers fluid mechanics; thermodynamics; electricity and magnetism; optics; atomic and nuclear physics. A comprehensive description of this course can be found on the College Board AP Central Course Description web page at:\u00a0 <\/span><a href=\"http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html\"><span style=\"font-weight: 400;\">http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 11, 12\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: AP Physics 1: Algebra-based<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as a science course for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Qualifies as a quantitative reasoning course\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Laboratory course\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>3088 AP Physics C (L)\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(PHYS C AP)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">AP Physics C is a course based on the content established and copyrighted by the College Board. The course is not intended to be used as a dual credit course. There are two AP Physics C courses, Physics C: Mechanics, and Physics C: Electricity and Magnetism. AP Physics C: Mechanics provides instruction in each of the following six content areas: kinematics; Newton\u2019s laws of motion; work, energy, and power; systems of particles and linear momentum; circular motion and rotation; and oscillations and gravitation. AP Physics C: Electricity and Magnetism provides instruction in each of the following five content areas: electrostatics; conductors, capacitors, and dielectrics; electric circuits; magnetic fields; and electromagnetism.\u00a0 A comprehensive description of this course can be found on the College Board AP Central Course Description web page at:\u00a0 <\/span><a href=\"http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html\"><span style=\"font-weight: 400;\">http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 12\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: Physics I, Calculus (can be taken concurrently)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as a science course for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as an elective for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Laboratory course\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>3012 AP Environmental Science (L)\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(ENVSCI AP)<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">AP Environmental Science is a course based on content established and copyrighted by the College Board. The course is not intended to be used as a dual credit course. Students enrolled in AP Environmental Science investigate the scientific principles, concepts, and methodologies required to understand the interrelationships of the natural world, to identify and analyze environmental problems both natural and human-made, to evaluate the relative risks associated with these problems, and to examine alternative solutions for resolving and\/or preventing them.\u00a0 A comprehensive description of this course can be found on the College Board AP Central Course Description web page at:\u00a0 <\/span><a href=\"http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html\"><span style=\"font-weight: 400;\">http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 12<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: Biology I and Chemistry I \u25cf Credits: 2 semester course, 1 credit per semester. Max 2 credits<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as a science course for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Laboratory course<\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;1632509651424-3&#8243; title=&#8221;Social Studies Courses&#8221; id=&#8221;1632509651423-1&#8243;][vc_column_text]<b>Social Studies<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>1548 World History and Civilization<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>\u00a0(WLD HST\/CVL)<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">World History and Civilization emphasizes events and developments in the past that greatly affected large numbers of people across broad areas and that significantly influenced peoples and places in subsequent eras. Key events related to people and places as well as transcultural interaction and exchanges are examined in this course. Students are expected to compare and contrast events and developments involving diverse peoples and civilizations in different regions of the world. They will examine examples of continuity and change, universality and particularity, and unity and diversity among various peoples and cultures from the past to the present. Students are also expected to practice and process skills of historical thinking and research and apply content knowledge to the practice of thinking and inquiry skills and processes. There will be continuous and pervasive interactions of processes and content, skills, and substance, in the teaching and learning of history.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: none<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as an elective for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills the Geography History of the World\/World History and Civilization graduation requirement for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1612 AP World History Modern\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(WLD HST MAP)\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">AP World History Modern students investigate significant events, individuals, developments, and processes in historical periods from approximately 1200 CE to the present. Students develop and use the same skills, practices, and methods employed by historians: analyzing primary and secondary sources; developing historical arguments; and utilizing reasoning about comparison, causation, and continuity and change over time. The course provides six themes that students explore throughout the course in order to make connections among historical developments in different times and places: humans and the environment, cultural developments and interactions, governance, economic systems, social interactions and organization, and technology and innovation.\u00a0 A comprehensive description of this course can be found on the College Board AP Central Course Description web page at:\u00a0 <\/span><a href=\"http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html\"><span style=\"font-weight: 400;\">http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: none<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Students should be able to read and comprehend college-level texts and apply the conventions of Standard Written English in their writing.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 2 semester course, 1 credit per semester<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Fulfills the geography history of the world\/world history and civilization graduation requirement for the Core 40, Core 40 with Academic Honors and Core 40 with Technical Honors diplomas<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>1570 Geography and History of the World\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(GEO-HST WLD)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Geography and History of the World is designed to enable students to use geographical tools, skills and historical concepts to deepen their understanding of major global themes including the origin and spread of world religions; exploration; conquest, and imperialism; urbanization; and innovations and revolutions. Geographical and historical skills include forming research questions, acquiring information by investigating a variety of primary and secondary sources, organizing information by creating graphic representations, analyzing information to determine and explain patterns and trends, planning for the future, and documenting and presenting findings orally or in writing. The historical geography concepts used to explore global themes include change over time, origin, diffusion, physical systems, cultural landscapes, and spatial distribution\/patterns and interaction\/relationships. Students use the knowledge, tools, and skills obtained from this course in order to analyze, evaluate, and make predictions about major global developments. This course is designed to nurture perceptive and responsible citizenship, to encourage and support the development of critical thinking skills and lifelong learning, and to help prepare Indiana students for the 21st Century. \u25cf Recommended Grade: none \u25cf Required Prerequisites: none\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 2 semester course, 1 credit per semester<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as a Social Studies requirement for the General Diploma\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as an elective for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills the Geography History of the World\/World History and Civilization graduation requirement for the Core 40, Core 40 with Academic Honors and Core 40 with Technical Honors diplomas\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1542 United States History<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>\u00a0(US HIST)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">United States History is a two-semester course that builds upon concepts developed in previous studies of U.S. History and emphasizes national development from the late nineteenth century into the twenty-first century. After reviewing fundamental themes in the early development of the nation, students are expected to identify and review significant events, persons, and movements in the early development of the nation. The course then gives major emphasis to the interaction of key events, people, and political, economic, social, and cultural influences in national developments from the late nineteenth century through the present as they relate to life in Indiana and the United States. Students are expected to trace and analyze chronological periods and examine the significant themes and concepts in U.S. History. Students develop historical thinking and research skills and use primary and secondary sources to explore topical issues and to understand the cause for changes in the nation over time.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills the US History requirement for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1562 AP United States History<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>\u00a0(US HIST AP)\u00a0 (US HIST CC)<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">AP United States History is a course based on the content established and copyrighted by the College Board. The course is not intended to be used as a dual credit course. AP United States History focuses on developing students\u2019 abilities to think conceptually about U.S. history from approximately 1491 to the present and apply historical thinking skills as they learn about the past. Seven themes of equal importance \u2014 identity; peopling; politics and power; work, exchange, and technology; America in the world; environment and geography; and ideas, beliefs, and culture \u2014 provide areas of historical inquiry for investigation throughout the course. These require students to reason historically about continuity and change over time and make comparisons among various historical developments in different times and places. \u00a0 A comprehensive description of this course can be found on the College Board AP Central Course Description web page at:\u00a0 <\/span><a href=\"http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html\"><span style=\"font-weight: 400;\">http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 11, 12\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Students should be able to read and comprehend college-level texts and apply the conventions of Standard Written English in their writing.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 2 semester course, 1 credit per semester<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills the US history requirement for all diplomas\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1556 AP European History<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(EUR HST AP)<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">AP European History is a course based on the content established and copyrighted by the College Board. The course is not intended to be used as a dual credit course. In AP European History students investigate significant events, individuals, developments, and processes in four historical periods from approximately 1450 to the present. Students develop and use the same skills, practices, and methods employed by historians: analyzing historical evidence; contextualization; comparison; causation; change and continuity over time; and argument development. The course also provides six themes that students explore throughout the course in order to make connections among historical developments in different times and places: interaction of Europe and the world; poverty and prosperity; objective knowledge and subjective visions; states and other institutions of power; individual and society; and national and European identity.\u00a0 A comprehensive description of this course can be found on the College Board AP Central Course Description web page at:\u00a0 <\/span><a href=\"http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html\"><span style=\"font-weight: 400;\">http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 11, 12\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: World History\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Students should be able to read and comprehend college-level texts and apply the conventions of Standard Written English in their writing.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 1 to 2 semester course, 1 credit per semester. Max 2 credits\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as an elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1540 United States Government<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(US GOVT)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">The United States Government provides a framework for understanding the purposes, principles, and practices of constitutional representative democracy in the United States. Responsible and effective participation of citizens is stressed. Students understand the nature of citizenship, politics, and governments and understand the rights and responsibilities of citizens and how these are part of local, state, and national government. Students examine how the United States Constitution protects rights and provides the structure and functions of various levels of government. Analysis of how the United States interacts with other nations and the government\u2019s role in world affairs is included in this course. Using primary and secondary resources, students will articulate, evaluate, and defend positions on political issues. As a result, they will be able to explain the role of individuals and groups in government, politics, and civic activities and the need for civic and political engagement of citizens in the United States.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 11, 12<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none Credits: 1 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills Government requirement for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Students are required to take the naturalization test for citizenship per SEA 132 (New 2019- 2020).\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">SEA 398 (Spring 2020) states that schools will be required to issue the naturalization test, report results, and post test data results starting in November 2022.\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1514 Economics\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(ECON)<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Economics examines the allocation of resources and their uses for satisfying human needs and wants. The course analyzes economic reasoning and behaviors of consumers, producers, savers, investors, workers, voters, institutions, governments, and societies in making decisions. Students explain that because resources are limited, people must make choices and understand the role that supply, demand, prices, and profits play in a market economy. Key elements of the course include the study of scarcity and economic reasoning; supply and demand; market structures; the role of government; national economic performance; the role of financial institutions; economic stabilization; and trade.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 11, 12\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 1 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as an elective for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills the Economics requirement for the Core 40, Core 40 with Academic Honors, Core 40 with Technical Honors and International Baccalaureate diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills a Social Studies requirement for the General Diploma only\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Qualifies as a quantitative reasoning course\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1564 AP Macroeconomics<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>\u00a0(MACRO-ECON)\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">AP Macroeconomics is a course based on the content established and copyrighted by the College Board. The course is not intended to be used as a dual credit course. AP Macroeconomics is an introductory college-level course that focuses on the principles that apply to an economic system as a whole. The course places particular emphasis on the study of national income and price-level determination; it also develops students\u2019 familiarity with economic performance measures, the financial sector, stabilization policies, economic growth, and international economics. Students learn to use graphs, charts, and data to analyze, describe, and explain economic concepts. Topics include: Basic Economic Concepts; Measurement of Economic Performance; National Income and Price Determination; Financial Sector; Stabilization Policies; and Economic Growth.\u00a0 A comprehensive description of this course can be found on the College Board AP Central Course Description web page at:\u00a0 <\/span><span style=\"font-weight: 400;\">http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 11, 12\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none \u25cf Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Students should be able to read and comprehend college-level texts and apply the conventions of Standard Written English in their writing.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 1 to 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as an elective for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills the economics requirement for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Qualifies as a quantitative reasoning course\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1566 AP Microeconomics<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>\u00a0(MICRO-ECON)\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">AP Microeconomics is a course based on the content established and copyrighted by the College Board. The course is not intended to be used as a dual credit course. AP Microeconomics is an introductory college-level course that focuses on the principles of economics that apply to the functions of individual economic decision-makers. The course also develops students\u2019 familiarity with the operation of product and factor markets, distributions of income, market failure, and the role of government in promoting greater efficiency and equity in the economy. Students learn to use graphs, charts, and data to analyze, describe, and explain economic concepts. Topics include Basic Economic Concepts; Nature and Functions of Product Markets; Factor Markets; and Market Failure and the Role of Government.\u00a0 A comprehensive description of this course can be found on the College Board AP Central Course Description web page at:\u00a0 <\/span><a href=\"http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html\"><span style=\"font-weight: 400;\">http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 11, 12<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Students should be able to read a college level textbook and write grammatically correct, complete sentences.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 1 to 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as an elective for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills the economics requirement for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1532 Psychology<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>\u00a0(PSYCH)<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Psychology is the scientific study of mental processes and behavior. The course is divided into eight content areas: History and Scientific Method, Biological Basis for Behavior, Development, Cognition, Personality and Assessment, Abnormal Psychology, Socio-Cultural Dimensions of Behavior, and Psychological Thinking. History and Scientific Method explores the history of psychology, the research methods used, and the ethical considerations that must be utilized. Biological Basis for Behavior focuses on the way the brain and nervous system function, including sensation, perception, motivation and emotion. Development analyzes the changes through one\u2019s life including the physical, cognitive, emotional, social and moral development. Cognition focuses on learning, memory, information processing, and language development. Personality and Assessment explains the approaches used to explain one\u2019s personality and the assessment tools used. Abnormal Psychology explores psychological disorders and the various treatments used for them. Socio-Cultural Dimensions of Behavior covers topics such as conformity, obedience, perceptions, attitudes and influence of the group on the individual. Psychological Thinking explores how to think like a psychologist and expand critical thinking skills needed in the day-to-day life of a psychologist.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Credits: 1 to 2 semester course, 1 credit per semester<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as an elective for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills course requirement for General Diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1558 AP Psychology\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(PSYCH AP)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">AP Psychology is a course based on the content established and copyrighted by the College Board. The course is not intended to be used as a dual credit course. The AP Psychology course introduces students to the systematic and scientific study of human behavior and mental processes. While considering the psychologists and studies that have shaped the field, students explore and apply psychological theories, key concepts, and phenomena associated with such topics as the biological bases of behavior, sensation and perception, learning and cognition, motivation, developmental psychology, testing and individual differences, treatment of abnormal behavior, and social psychology. Throughout the course, students employ psychological research methods, including ethical considerations, as they use the scientific method, analyze bias, evaluate claims and evidence, and effectively communicate ideas. Topics include: History and Approaches; Research Methods; Biological Bases of Behavior; Sensation and Perception; States of Consciousness; Learning; Cognition; Motivation and Emotion; Developmental Psychology; Personality; Testing and Individual Differences; Abnormal Behavior; Treatment of Abnormal Behavior; and Social Psychology.\u00a0 A comprehensive description of this course can be found on the College Board AP Central Course Description web page at:\u00a0 <\/span><a href=\"http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html\"><span style=\"font-weight: 400;\">http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 11, 12\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Students should be able to read and comprehend college-level texts and apply the conventions of Standard Written English in their writing.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 1 to 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as an elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1550 Topics in Social Science<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(TOPICS SS)\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Topics in Social Science provides students with an opportunity for in-depth study of a specific topic, theme, or concept in one of the social science disciplines such as anthropology, archaeology, economics, geography, political science, psychology, or sociology. It is also possible to focus the course on more than one discipline. A subtitle should be included to give a clear idea of the course content. For example, a course focusing on a specific in political science might be entitled, \u201cTopics in Social Science: Comparative Government.\u201d Courses taught under this title should emphasize scientific methods of inquiry and help students develop effective research and thinking skills.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 11, 12\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 1 semester course, 1 credit per semester<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as an elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills course requirement for General Diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1534 Sociology<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(SOCIOLOGY)\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Sociology allows students to study human social behavior from a group perspective. The sociological perspective is a method of studying recurring patterns in people\u2019s attitudes and actions and how these patterns vary across time, cultures, and in social settings and groups. Students describe the development of sociology as a social science and identify methods of research. Through research methods such as scientific inquiry students examine society, group behavior, and social structures. The influence of culture on group behavior is addressed through institutions such as the family, religion, education, economics, community organizations, government, and political and social groups. The impact of social groups and institutions on group and individual behavior and the changing nature of society will be examined. Influences on group behavior and social problems are included in the course. Students also analyze the role of individuals in the community and social problems in today\u2019s world.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 11, 12\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 1 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as an elective for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills course requirement for General Diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1536 State and Local Government<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(ST\/LOC GOVT)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">State and Local Government is the study of the function and organization of state, county, city, town, and township government units. The primary focus is on the major factors and issues in the state\u2019s political development. This course also traces the role and influence of political and social institutions on a state\u2019s political development. The implications of this development for governmental units should be discussed relative to current political and governmental situations. Field trips, observations, and interviews with state and local leaders should be encouraged whenever possible.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 1 semester course, 1 credit per semester<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as an elective for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills course requirement for General Diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1512 Current Problems, Issues, and Events<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(CPIE)<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Current Problems, Issues, and Events gives students the opportunity to apply investigative and inquiry techniques to the study of significant problems or issues. Students develop competence in (1) recognizing cause and effect relationships, (2) recognizing fallacies in reasoning and propaganda devices, (3) synthesizing knowledge into useful patterns, (4) stating and testing hypotheses, and (5) generalizing based on evidence. Problems or issues selected will have contemporary historical significance and will be studied from the viewpoint of the social science disciplines. Community service programs and internships within the community may be included.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 1 semester course, 1 credit per semester. Course may be repeated for credit if the content of the course changes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as an elective for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills social studies requirement for General Diploma.\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1546 World Geography<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(WORLD GEO)<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>\u00a0<\/b><span style=\"font-weight: 400;\">World Geography allows students to study the interaction of humans and their environments in a world setting. Students study global patterns of physical and cultural characteristics, including the Earth\/sun relationship, atmospheric and oceanic circulation, landforms, climate, vegetation, population, economic and political structures, culture, cultural diffusion, and international and interregional connections. Using maps, geographic representations and technology such as geographic information systems (GIS), students will examine spatial relationships, the interaction of physical and cultural characteristics of designated places, areas, or regions. Students are expected to apply knowledge of geographic concepts and uses of geography to inquiry, research, and use participatory processes. The themes of location, characteristic of place, human\/environmental interaction, movement between places, and regions anchor the course content. Emphasized are elements of the National Geography Standards: The World in Spatial Terms, Places and Regions, Physical Systems, Human Systems and Environment and Society.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 11, 12\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 1 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as an elective for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fulfills course requirement for General Diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>1518 Applied Indiana Studies<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>(IN STUDIES)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Applied Indiana Studies is an integrated course that compares and contrasts state and national developments in the areas of politics, economics, history, and culture. The course uses Indiana history as a basis for understanding current policies, practices, and state legislative procedures. It also includes the study of state and national constitutions from a historical perspective and as a current foundation of government. Examination of individual leaders and their roles in a democratic society will be included and students will examine the participation of citizens in the political process. Selections from Indiana arts and literature may also be analyzed for insights into historical events and cultural expressions.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Applied Units: 2 units maximum\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as a Social Studies Requirement or elective for the Certificate of Completion\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Must be offered at least once per school year<\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;1632509651610-9&#8243; title=&#8221;World Language Courses&#8221; id=&#8221;1632509651609-6&#8243;][vc_column_text]<b>World Languages<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">Even though English may be an international language, true communication with other human beings comes when we speak their language.\u00a0 Perhaps we might better understand the thinking of world neighbors &#8211; friend or foe- if we could communicate in their language.\u00a0 By studying only English, Americans lose the ability to walk in another person\u2019s shoes, to unscramble their mode of thinking, and to understand how their language reflects their culture and value system.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">WHY STUDY WORLD LANGUAGES?<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">A world language can be a benefit personally, socially, and economically.<\/span><\/i><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">Learning a world language will help a student understand English grammar and increase his English vocabulary.<\/span><\/i><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">Students who have been language-trained usually have higher scores on the PSAT and SAT examinations.<\/span><\/i><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">With a language skill added to other skills, a person seeking employment might increase his\/her chances of getting a job he\/she wants.<\/span><\/i><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">People of other nations welcome travelers who try to speak their language.\u00a0 It is useful to have a workable knowledge of the geography, history, and vocabulary often needed by a traveler.<\/span><\/i><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">Many great writers, poets, composers, artists, and statesmen from other countries have shaped our own ways of thinking and feeling.\u00a0 Knowing the language will help improve understanding of these ideas and the world in which we live.<\/span><\/i><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">In the study of language, students realize that learning takes place through listening and speaking as well as by reading and writing activities.<\/span><\/i><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">Studying a language improves one\u2019s mental discipline and ability to reason..<\/span><\/i><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">The study of a language is also the study of history, law, government, psychology,\u00a0 \u00a0 economics, art, science, music, architecture, dance, theater, and many other fields of learning.<\/span><\/i><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">Tremendous employment opportunities are available to students who have studied a world language.<\/span><\/i><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">Many universities now require a world language for admission and\/or graduation.<\/span><\/i><\/li>\n<\/ul>\n<p><b>2000 Chinese I\u00a0<\/b><\/p>\n<p><b>(CHI I)<\/b><\/p>\n<p><b>\u00a0<\/b><span style=\"font-weight: 400;\">Chinese I, a course based on Indiana\u2019s Academic Standards for World Languages, introduces students to effective strategies for beginning Chinese language learning, and to various aspects of Chinese-speaking culture. This course encourages interpersonal communication through speaking and writing, providing opportunities to make and respond to basic requests and questions, understand and use appropriate greetings and forms of address, participate in brief guided conversations on familiar topics, and write simple sentences using characters. This course also emphasizes the development of reading and listening comprehension skills, such as recognizing characters and sounds of familiar words and comprehending brief oral directions. Additionally, students will examine the practices, products and perspectives of Chinese- speaking culture; recognize basic routine practices of the target culture; and recognize and use situation-appropriate non-verbal communication. This course further emphasizes making connections across content areas and the application of understanding Chinese language and culture outside of the classroom.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12 <\/span><\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 1 credit per semester<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<li>Fulfills a World Language requirement for the Core 40 with Academic Honors Diploma<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2002 Chinese II\u00a0<\/b><\/p>\n<p><b>(CHI II)<\/b><\/p>\n<p><b>\u00a0<\/b><span style=\"font-weight: 400;\">Chinese II, a course based on Indiana\u2019s Academic Standards for World Languages, builds upon effective strategies for Chinese language learning by encouraging the use of the language and cultural understanding for self-directed purposes. This course encourages interpersonal communication through speaking and writing, providing opportunities to make and respond to requests and questions in expanded contexts, participate independently in brief conversations on familiar topics, and write sentences and descriptions using characters. This course also emphasizes the development of reading and listening comprehension skills, such as using contextual clues to guess meaning and recognizing words and characters through stroke order and stroke count. Students will address the presentational mode by presenting prepared material on a variety of topics, as well as reading aloud to practice appropriate pronunciation. Additionally, students will describe the practices, products and perspectives of Chinese- speaking culture; report on basic family and social practices of the target culture; and describe contributions from the target culture. This course further emphasizes making connections across content areas and the application of understanding Chinese language and culture outside of the classroom.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: Chinese I\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a World Language requirement for the Core 40 with Academic Honors Diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2004 Chinese III<\/b><\/p>\n<p><b>\u00a0(CHI III)<\/b><\/p>\n<p><b>\u00a0<\/b><span style=\"font-weight: 400;\">Chinese III, a course based on Indiana\u2019s Academic Standards for World Languages, builds upon effective strategies for Chinese language learning by facilitating the use of the language and cultural understanding for self-directed purposes. This course encourages interpersonal communication through speaking and writing, providing opportunities to initiate, sustain and close conversations; exchange detailed information in oral and written form; and write simple paragraphs using characters. This course also emphasizes the continued development of reading and listening comprehension skills, such as using radicals, stroke order, and stroke count to guess meaning. Students will address the presentational mode by presenting studentcreated material on a variety of topics, as well as reading aloud to practice appropriate pronunciation. Additionally, students will continue to develop understanding of Chinese- speaking culture through recognition of the interrelations among the practices, products and perspectives of the target culture; discussion of significant events in the target culture; and investigation of elements that shape cultural identity in the target culture. This course further emphasizes making connections across content areas as well the application of understanding Chinese language and culture outside of the classroom.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: Chinese I and II\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a World Language requirement for the Core 40 with Academic Honors Diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2006 Chinese IV<\/b><\/p>\n<p><b>\u00a0(CHI IV)\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Chinese IV, a course based on Indiana\u2019s Academic Standards for World Languages, provides a context for integration of the continued development of language skills and cultural understanding with other content areas and the community beyond the classroom. The skill sets that apply to the exchange of written and oral information are expanded through emphasis on practicing speaking and listening strategies that facilitate communication, such as the use of circumlocution, guessing meaning in familiar and unfamiliar contexts, and using elements of word formation to expand vocabulary and derive meaning. Additionally, students will continue to develop understanding of Chinese-speaking culture through explaining factors that influence the practices, products, and perspectives of the target culture; reflecting on cultural practices of the target culture; and comparing systems of the target culture and the student\u2019s own culture. This course further emphasizes making connections across content areas through the design of activities and materials that integrate the target language and culture with concepts and skills from other content areas. The use and influence of the Chinese language and culture in the community beyond the classroom is explored through the identification and evaluation of resources intended for native Chinese speakers.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: Chinese I, II and III\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a World Language requirement for the Core 40 with Academic Honors Diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2020 French I\u00a0<\/b><\/p>\n<p><b>(FREN I)\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">French I, a course based on Indiana\u2019s Academic Standards for World Languages, introduces students to effective strategies for beginning French language learning, and to various aspects of French-speaking culture. This course encourages interpersonal communication through speaking and writing, providing opportunities to make and respond to basic requests and questions, understand and use appropriate greetings and forms of address, participate in brief guided conversations on familiar topics, and write short passages with guidance. This course also emphasizes the development of reading and listening comprehension skills, such as reading isolated words and phrases in a situational context and comprehending brief written or oral directions. Additionally, students will examine the practices, products and perspectives of French-speaking culture; recognize basic routine practices of the target culture; and recognize and use situation-appropriate non-verbal communication. This course further emphasizes making connections across content areas and the application of understanding French language and culture outside of the classroom.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a World Language requirement for the Core 40 with Academic Honors Diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2022 French II\u00a0<\/b><\/p>\n<p><b>(FREN II)\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">French II, a course based on Indiana\u2019s Academic Standards for World Languages, builds upon effective strategies for French language learning by encouraging the use of the language and cultural understanding for self-directed purposes. This course encourages interpersonal communication through speaking and writing, providing opportunities to make and respond to requests and questions in expanded contexts, participate independently in brief conversations on familiar topics, and write cohesive passages with greater independence and using appropriate formats. This course also emphasizes the development of reading and listening comprehension skills, such as using contextual clues to guess meaning and comprehending longer written or oral directions. Students will address the presentational mode by presenting prepared material on a variety of topics, as well as reading aloud to practice appropriate pronunciation and intonation. Additionally, students will describe the practices, products and perspectives of French-speaking culture; report on basic family and social practices of the target culture; and describe contributions from the target culture. This course further emphasizes making connections across content areas and the application of understanding French language and culture outside of the classroom.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: French I\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a World Language requirement for the Core 40 with Academic Honors Diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2024 French III\u00a0<\/b><\/p>\n<p><b>(FREN III)<\/b><\/p>\n<p><span style=\"font-weight: 400;\">French III, a course based on Indiana\u2019s Academic Standards for World Languages, builds upon effective strategies for French language learning by facilitating the use of the language and cultural understanding for self-directed purposes. This course encourages interpersonal communication through speaking and writing, providing opportunities to initiate, sustain and close conversations; exchange detailed information in oral and written form; and write cohesive information with greater detail. This course also emphasizes the continued development of reading and listening comprehension skills, such as using cognates, synonyms and antonyms to derive meaning from written and oral information, as well as comprehending detailed written or oral directions. Students will address the presentational mode by presenting student-created material on a variety of topics, as well as reading aloud to practice appropriate pronunciation and intonation. Additionally, students will continue to develop understanding of French-speaking culture through recognition of the interrelations among the practices, products and perspectives of the target culture; discussion of significant events in the target culture; and investigation of elements that shape cultural identity in the target culture. This course further emphasizes making connections across content areas as well the application of understanding French language and culture outside of the classroom.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: French I and II<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a World Language requirement for the Core 40 with Academic Honors Diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2032 AP French Language and Culture\u00a0<\/b><\/p>\n<p><b>(FR LANG AP)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">AP French Language and Culture is a course established and copyrighted by the College Board and follows the College Board course guidelines for AP French Language and Culture. The course prepares students to be successful on the AP French Language and Culture exam. The course is not intended to be used as a dual credit course. The AP French Language and Culture course emphasizes communication (understanding and being understood by others) by applying interpersonal, interpretive, and presentational skills in real-life situations. This includes vocabulary usage, language control, communication strategies, and cultural awareness. The AP French Language and Culture course strives not to overemphasize grammatical accuracy at the expense of communication. To best facilitate the study of language and culture, the course is taught almost exclusively in French. The AP French Language and Culture course engages students in an exploration of culture in both contemporary and historical contexts. The course develops students \u2019awareness and appreciation of cultural products (e.g., tools, books, music, laws, conventions, institutions); practices (patterns of social interactions within a culture); and perspectives (values, attitudes, and assumptions).\u00a0 A comprehensive description of this course can be found on the College Board AP Central Course Description web page at:\u00a0 <\/span><span style=\"font-weight: 400;\">http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: French I, II and III\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester. Max 2 credits\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a world language requirement for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2040 German I<\/b><\/p>\n<p><b>\u00a0(GER I)\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">German I, a course based on Indiana\u2019s Academic Standards for World Languages, introduces students to effective strategies for beginning German language learning, and to various aspects of German-speaking culture. This course encourages interpersonal communication through speaking and writing, providing opportunities to make and respond to basic requests and questions, understand and use appropriate greetings and forms of address, participate in brief guided conversations on familiar topics, and write short passages with guidance. This course also emphasizes the development of reading and listening comprehension skills, such as reading isolated words and phrases in a situational context and comprehending brief written or oral directions. Additionally, students will examine the practices, products and perspectives of German-speaking culture; recognize basic routine practices of the target culture; and recognize and use situation-appropriate non-verbal communication. This course further emphasizes making connections across content areas and the application of understanding German language and culture outside of the classroom.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a World Language requirement for the Core 40 with Academic Honors Diploma\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2042 German II\u00a0<\/b><\/p>\n<p><b>(GER II)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">German II, a course based on Indiana\u2019s Academic Standards for World Languages, builds upon effective strategies for German language learning by encouraging the use of the language and cultural understanding for self-directed purposes. This course encourages interpersonal communication through speaking and writing, providing opportunities to make and respond to requests and questions in expanded contexts, participate independently in brief conversations on familiar topics, and write cohesive passages with greater independence and using appropriate formats. This course also emphasizes the development of reading and listening comprehension skills, such as using contextual clues to guess meaning and comprehending longer written or oral directions. Students will address the presentational mode by presenting prepared material on a variety of topics, as well as reading aloud to practice appropriate pronunciation and intonation. Additionally, students will describe the practices, products and perspectives of German-speaking culture; report on basic family and social practices of the target culture; and describe contributions from the target culture. This course further emphasizes making connections across content areas and the application of understanding German language and culture outside of the classroom.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: German I\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a World Language requirement for the Core 40 with Academic Honors Diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2044 German III\u00a0<\/b><\/p>\n<p><b>(GER III)<\/b><\/p>\n<p><span style=\"font-weight: 400;\">German III, a course based on Indiana\u2019s Academic Standards for World Languages, builds upon effective strategies for German language learning by facilitating the use of the language and cultural understanding for self-directed purposes. This course encourages interpersonal communication through speaking and writing, providing opportunities to initiate, sustain and close conversations; exchange detailed information in oral and written form; and write cohesive information with greater detail. This course also emphasizes the continued development of reading and listening comprehension skills, such as using cognates, synonyms and antonyms to derive meaning from written and oral information, as well as comprehending detailed written or oral directions. Students will address the presentational mode by presenting student-created material on a variety of topics, as well as reading aloud to practice appropriate pronunciation and intonation. Additionally, students will continue to develop understanding of German- speaking culture through recognition of the interrelations among the practices, products and perspectives of the target culture; discussion of significant events in the target culture; and investigation of elements that shape cultural identity in the target culture. This course further emphasizes making connections across content areas as well the application of understanding German language and culture outside of the classroom.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: German I and II\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a World Language requirement for the Core 40 with Academic Honors Diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2046 German IV<\/b><\/p>\n<p><b>\u00a0(GER IV)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">German IV, a course based on Indiana\u2019s Academic Standards for World Languages, provides a context for integration of the continued development of language skills and cultural understanding with other content areas and the community beyond the classroom. The skill sets that apply to the exchange of written and oral information are expanded through emphasis on practicing speaking and listening strategies that facilitate communication, such as the use of circumlocution, guessing meaning in familiar and unfamiliar contexts, and using elements of word formation to expand vocabulary and derive meaning. Additionally, students will continue to develop understanding of German-speaking culture through explaining factors that influence the practices, products, and perspectives of the target culture; reflecting on cultural practices of the target culture; and comparing systems of the target culture and the student\u2019s own culture. This course further emphasizes making connections across content areas through the design of activities and materials that integrate the target language and culture with concepts and skills from other content areas. The use and influence of the German language and culture in the community beyond the classroom is explored through the identification and evaluation of resources intended for native German speakers.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: German I, II and III\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a World Language requirement for the Core 40 with Academic Honors Diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2080 Latin I\u00a0<\/b><\/p>\n<p><b>(LAT I)\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Latin I, a course based on Indiana\u2019s Academic Standards for World Languages, introduces students to effective strategies for beginning Latin language learning, and to various aspects of classical Roman culture. This course emphasizes the development of reading and listening comprehension skills, such as reading isolated words and phrases in a situational context and comprehending brief written or oral directions. Though interpersonal communication is not an explicit emphasis of this course, opportunities may be provided for students to make and respond to basic requests and questions, understand and use appropriate greetings and forms of address, participate in brief guided conversations on familiar topics, and write short passages with guidance. Additionally, students will examine the practices, products and perspectives of classical Roman culture; recognize basic routine practices of the target culture; and recognize and use situation-appropriate non-verbal communication. This course further emphasizes making connections across content areas and the application of understanding Latin language and culture outside of the classroom.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a World Language requirement for the Core 40 with Academic Honors Diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2082 Latin II\u00a0<\/b><\/p>\n<p><b>(LAT II)\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Latin II, a course based on Indiana\u2019s Academic Standards for World Languages, builds upon effective strategies for Latin language learning by encouraging the use of the language and cultural understanding for self-directed purposes. This course emphasizes the development of reading and listening comprehension skills, such as using contextual clues to guess meaning and comprehending longer written or oral directions. Students will address the presentational mode by presenting prepared material on a variety of topics, as well as reading aloud to practice appropriate pronunciation and intonation. Though interpersonal communication is not an explicit emphasis of this course, opportunities may be provided for students to make and respond to requests and questions in expanded contexts, participate independently in brief conversations on familiar topics, and write cohesive passages with greater independence and using appropriate formats. Additionally, students will describe the practices, products and perspectives of classical Roman culture; report on basic family and social practices of the target culture; and describe contributions from the target culture. This course further emphasizes making connections across content areas and the application of understanding Latin language and culture outside of the classroom.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: Latin I\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a World Language requirement for the Core 40 with Academic Honors Diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2084 Latin III<\/b><\/p>\n<p><b>\u00a0(LAT III)\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Latin III, a course based on Indiana\u2019s Academic Standards for World Languages, builds upon effective strategies for Latin language learning by facilitating the use of the language and cultural understanding for self-directed purposes. This course emphasizes the continued development of reading and listening comprehension skills, such as using cognates, synonyms and antonyms to derive meaning from written and oral information, as well as comprehending details written or oral directions. Students will address the presentational mode by presenting student-created material on a variety of topics, as well as reading aloud to practice appropriate pronunciation and intonation. Though interpersonal communication is not an explicit emphasis of this course, opportunities may be provided for students to initiate, sustain and close conversations; exchange detailed information in oral and written form; and write cohesive information with greater detail. Additionally, students will continue to develop understanding of classical Roman culture through recognition of the interrelations among the practices, products and perspectives of the target culture; discussion of significant events in the target culture; and investigation of elements that shape cultural identity in the target culture. This course further emphasizes making connections across content areas as well the application of understanding Latin language and culture outside of the classroom.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: Latin I and II\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a World Language requirement for the Core 40 with Academic Honors Diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2086 Latin IV<\/b><\/p>\n<p><b>\u00a0(LAT IV)\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Latin IV, a course based on Indiana\u2019s Academic Standards for World Languages, provides a context for integration of the continued development of language skills and cultural understanding with other content areas and the community beyond the classroom. Students will continue to develop presentation skills by giving presentations on cultural topics and presenting culturally authentic material, such as plays. This course emphasizes the continued development of reading and listening comprehension skills, such as guessing meaning in familiar and unfamiliar contexts and using elements of word formation to expand vocabulary and derive meaning. Though interpersonal communication is not an explicit emphasis of this course, opportunities may be provided for students to practice strategies that facilitate advanced oral and written communication, such as circumlocution. Additionally, students will continue to develop understanding of classical Roman culture through explaining factors that influence the practices, products, and perspectives of the target culture; reflecting on cultural practices of the target culture; and comparing systems of the target culture and the student\u2019s own culture. This course further emphasizes making connections across content areas as well as exploration of the use and influence of the Latin language and culture in the community beyond the classroom through activities such as the identification and evaluation of resources intended for those fluent in Latin.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 10, 11, 12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: Latin I, II and III\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a World Language requirement for the Core 40 with Academic Honors Diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2120 Spanish I\u00a0<\/b><\/p>\n<p><b>(SPAN I)<\/b><\/p>\n<p><b>\u00a0<\/b><span style=\"font-weight: 400;\">Spanish I, a course based on Indiana\u2019s Academic Standards for World Languages, introduces students to effective strategies for beginning Spanish language learning, and to various aspects of Spanish-speaking culture. This course encourages interpersonal communication through speaking and writing, providing opportunities to make and respond to basic requests and questions, understand and use appropriate greetings and forms of address, participate in brief guided conversations on familiar topics, and write short passages with guidance. This course also emphasizes the development of reading and listening comprehension skills, such as reading isolated words and phrases in a situational context and comprehending brief written or oral directions. Additionally, students will examine the practices, products and perspectives of Spanish-speaking culture; recognize basic routine practices of the target culture; and recognize and use situation-appropriate non-verbal communication. This course further emphasizes making connections across content areas and the application of understanding Spanish language and culture outside of the classroom.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a World Language requirement for the Core 40 with Academic Honors Diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2122 Spanish II\u00a0<\/b><\/p>\n<p><b>(SPAN II)\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Spanish II, a course based on Indiana\u2019s Academic Standards for World Languages, builds upon effective strategies for Spanish language learning by encouraging the use of the language and cultural understanding for self-directed purposes. This course encourages interpersonal communication through speaking and writing, providing opportunities to make and respond to requests and questions in expanded contexts, participate independently in brief conversations on familiar topics, and write cohesive passages with greater independence and using appropriate formats. This course also emphasizes the development of reading and listening comprehension skills, such as using contextual clues to guess meaning and comprehending longer written or oral directions. Students will address the presentational mode by presenting prepared material on a variety of topics, as well as reading aloud to practice appropriate pronunciation and intonation. Additionally, students will describe the practices, products and perspectives of Spanish-speaking culture; report on basic family and social practices of the target culture; and describe contributions from the target culture. This course further emphasizes making connections across content areas and the application of understanding Spanish language and culture outside of the classroom.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: Spanish I\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a World Language requirement for the Core 40 with Academic Honors Diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2124 Spanish III\u00a0<\/b><\/p>\n<p><b>(SPAN III)\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Spanish III, a course based on Indiana\u2019s Academic Standards for World Languages, builds upon effective strategies for Spanish language learning by facilitating the use of the language and cultural understanding for self-directed purposes. This course encourages interpersonal communication through speaking and writing, providing opportunities to initiate, sustain and close conversations; exchange detailed information in oral and written form; and write cohesive information with greater detail. This course also emphasizes the continued development of reading and listening comprehension skills, such as using cognates, synonyms and antonyms to derive meaning from written and oral information, as well as comprehending detailed written or oral directions. Students will address the presentational mode by presenting student-created material on a variety of topics, as well as reading aloud to practice appropriate pronunciation and intonation. Additionally, students will continue to develop understanding of Spanishspeaking culture through recognition of the interrelations among the practices, products and perspectives of the target culture; discussion of significant events in the target culture; and investigation of elements that shape cultural identity in the target culture. This course further emphasizes making connections across content areas as well the application of understanding Spanish language and culture outside of the classroom.<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 9, 10, 11, 12\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: Spanish I and II\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a World Language requirement for the Core 40 with Academic Honors Diploma<\/span><\/li>\n<\/ul>\n<p><b>2132 AP Spanish Language and Culture<\/b><\/p>\n<p><b>\u00a0(SP LANG AP<\/b><\/p>\n<p><span style=\"font-weight: 400;\">AP Spanish Language and Culture is a course established and copyrighted by the College Board and follows the College Board course guidelines for AP Spanish Language and Culture. The course prepares students to be successful on the AP Spanish Language and Culture exam. The course is not intended to be used as a dual credit course. The AP Spanish Language and Culture course emphasizes communication (understanding and being understood by others) by applying interpersonal, interpretive, and presentational skills in real-life situations. This includes vocabulary usage, language control, communication strategies, and cultural awareness. The AP Spanish Language and Culture course strives not to overemphasize grammatical accuracy at the expense of communication. To best facilitate the study of language and culture, the course is taught almost exclusively in Spanish. The AP Spanish Language and Culture course engages students in an exploration of culture in both contemporary and historical contexts. The course develops students \u2019awareness and appreciation of cultural products (e.g., tools, books, music, laws, conventions, institutions); practices (patterns of social interactions within a culture); and perspectives (values, attitudes, and assumptions). \u00a0 A comprehensive description of this course can be found on the College Board AP Central Course Description web page at:\u00a0 <\/span><span style=\"font-weight: 400;\">http:\/\/apcentral.collegeboard.com\/apc\/public\/courses\/descriptions\/index.html<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: 11, 12<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: Spanish I, II, and II\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Credits: 2 semester course, 1 credit per semester\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills a world language requirement for the Core 40 with Academic Honors Diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2188 English as a New Language\u00a0<\/b><\/p>\n<p><b>(ENL)<\/b><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0English as a New Language, an integrated English course based on the WIDA English Language Development (ELD) Standards, is the study of language, literature, composition and oral communication for English learners (ELs) so that they improve their proficiency in listening, speaking, reading, writing and comprehension of standard English. Students study English vocabulary used in fictional texts and content-area texts, speak and write English so that they can function within the regular school setting and an English-speaking society, and deliver oral presentations appropriate to their respective levels of English proficiency.\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\"> Recommended Grade: Recommended Grade: 9, 10, 11, and 12. The intent of the ENL course is to move students as successfully, smoothly, and rapidly as possible into the Core 40 English courses offered in grades 9-12.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Required Prerequisites: none\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Recommended Prerequisites: English proficiency placement test results\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> English\/Language Arts credit (1012): If ENL course work addresses Indiana\u2019s Academic Standards for English\/Language Arts and is based on general ELA curriculum and student\u2019s Individualized Learning Plan, up to 8 credits accrued can be counted as the required English\/ Language Arts credits for all diplomas.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fulfills an English Language Arts requirement for all diplomas<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> World Language credit (2188): If ENL course work addresses Indiana\u2019s Academic\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Standards for World Languages and is taken concurrently with another\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> English\/Language Arts course, up to 8 credits accrued may count as World Language credits for all diplomas.\u00a0<\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;1632509651783-0&#8243; title=&#8221;Multidisciplinary Courses&#8221; id=&#8221;1632509651782-7&#8243;][vc_column_text]<b>Multidisciplinary<\/b><\/p>\n<p><b>Air Force Junior Reserve Officer Training Corps<\/b><\/p>\n<p><b>(AFJROTC)<\/b><\/p>\n<p><b>0516 Junior Reserve Officer Training Corps (JR ROTC)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This course is designed to develop: (1) citizenship and patriotism, (2) self-discipline, (3) physical fitness, (4) reliance and leadership, and (5) the skills used in decision making, communications, and problem-solving. The course content and experiences enable the students to understand the role of the military in support of national objectives and to become familiar with basic military knowledge, gender equity issues, benefits, and requirements. Topics to be included in the course are: (1) military history, (2) ROTC in the military, (3) substance abuse, (4) map reading, (5) marksmanship and firearm safety, (6) military drill, (7) field activities, (8) reserve components, and (9) first aid and hygiene. Opportunities are provided to explore the qualities and traits of courage, self-sacrifice, and integrity. Junior Reserve Officer Training Corps programs must be approved by and meet the requirements of the appropriate military organization.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Air Force Junior Reserve Officer Training Corps (AFJROTC) is a program designed to develop citizens of character dedicated to serving their nation and community.\u00a0 <\/span><b>As a citizenship program, there is never an obligation to serve in the military after taking AFJROTC courses.<\/b><span style=\"font-weight: 400;\">\u00a0 <\/span><b>However, students choosing to enter the armed forces, who complete two and three years of AFJROTC, are eligible to enlist at a higher rank and pay.<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To support the citizenship mission, AFJROTC produces \u201cworld-class\u201d academic materials for our units worldwide, with many courses being eligible for <\/span><b>college credit<\/b><span style=\"font-weight: 400;\">; we also participate in a number of extracurricular activities and community service events throughout the school year.\u00a0 Retired Air Force commissioned and noncommissioned officers teach AFJROTC classes.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0Each AFJROTC class consists of three components\u2014aerospace science, leadership education, and a wellness program.\u00a0 Citizenship and character education, the heart of the curriculum program, is primarily embedded in the leadership education series of courses, while sense of service and education in science and technology related aerospace science is primarily found in the aerospace science series of courses.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0To reinforce what is taught in the classroom, students participate in many outside activities such as field trips to military bases, aerospace facilities and industries, museums, civilian airports and other areas related to aerospace education.\u00a0 AFJROTC also offers the opportunity to participate in extracurricular activities to include: AFJROTC \u2013 Civil Air Patrol Orientation Flights (half hour flight in a Cessna aircraft), Drill Team, Color Guard, Raiders, Rocketry Club, CyberPatriot Team, summer leadership schools, and Kitty Hawk Air Society (AFJROTC Honor Society).\u00a0 Cadets have opportunities to fly our multicopter, remote controlled airplane and computer flight simulator.\u00a0 Additionally, community service projects are a major part of the AFJROTC experience and helps instill a sense of civic pride and citizenship.<\/span><\/p>\n<p><b>\u00a0<\/b><span style=\"font-weight: 400;\">The objectives of AFJROTC are to educate and train students in citizenship and life skills; promote community service; instill a sense of responsibility; and develop character and self-discipline through education and instruction in air and space fundamentals and the Air Force&#8217;s core values of &#8220;Integrity First, Service Before Self and Excellence In All We Do.&#8221;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This program will enable the students to:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Develop a high degree of strong morals, self-esteem, self- reliance, personal appearance, and leadership.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Adhere to the values of integrity, service, and excellence.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Increase their understanding of patriotism and responsibilities as U.S. citizens.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Participate in community service activities.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Expand their skills of critical thinking and problem solving, communication and collaboration, and creativity and innovation.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Demonstrate military customs, courtesies, and traditions and develop habits of order, discipline, and social skills.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Acquire a broad-based knowledge of aerospace studies and leadership education.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Strive to graduate from high school and prepare for college and careers in the 21st century.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cultivate a commitment to physical fitness and a healthy lifestyle.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><b>College Credits for Air Force Junior ROTC<\/b><\/p>\n<p><span style=\"font-weight: 400;\">AFJROTC cadets have the opportunity to earn approved general elective credits at Adams State University (ASU) which is regionally accredited by the Higher Learning Commission of the North Central Accreditation Association.\u00a0 A maximum of 22 college credits may be earned for leadership and history courses completed by high school students enrolled in AFJROTC.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0The process to earn college credits through Adams State University is facilitated by <\/span><i><span style=\"font-weight: 400;\">RTG &amp; Associates, Inc<\/span><\/i><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0Leadership courses and History course approved for credit are:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>HIST 179 \u2013 American History and It\u2019s Veterans, 1890 through Today <\/b><span style=\"font-weight: 400;\">(3 credits) (Done in conjunction with American History I &amp; II)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>HGP 179 &#8211; Citizenship <\/b><span style=\"font-weight: 400;\">(3 credits) <\/span><b><i>**( <\/i><\/b><i><span style=\"font-weight: 400;\">Service Project required for AFJROTC Programs<\/span><\/i><span style=\"font-weight: 400;\">)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>ID 179 &#8211; College Options &#8211; <\/b><span style=\"font-weight: 400;\">(1 credit \u2013 <\/span><i><span style=\"font-weight: 400;\">Optional for all Programs<\/span><\/i><span style=\"font-weight: 400;\">)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>ID 179 &#8211; College Options <\/b><span style=\"font-weight: 400;\">&#8211; (3 credits \u2013 <\/span><i><span style=\"font-weight: 400;\">Optional for all Programs<\/span><\/i><span style=\"font-weight: 400;\">)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>ID 279 &#8211; Fundamentals in Aviation: A Pilot&#8217;s Perspective <\/b><span style=\"font-weight: 400;\">(AFJROTC Honors Cadets Only \u2013 3 credits)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>LEAD 120 &#8211; American Veterans \u2013 Profiles in Leadership <\/b><span style=\"font-weight: 400;\">(3 credits)**<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>LEAD 122 &#8211; Personal Financial Management <\/b><span style=\"font-weight: 400;\">(2 credits)**<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>LEAD 124 &#8211; Character Education <\/b><span style=\"font-weight: 400;\">(2 credits)**<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>LEAD 128 &#8211; American Defense Policies and Leadership <\/b><span style=\"font-weight: 400;\">(Seniors \u2013 3 credits)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>LEAD 130 &#8211; Foundations for Health, Wellness, and Physical Fitness <\/b><span style=\"font-weight: 400;\">(2 credits)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>LEAD 132 &#8211; Cultural Understanding of Leadership Development through Global Studies <\/b><span style=\"font-weight: 400;\">(1-3 credits)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>LEAD 134 &#8211; Military Historical Staff Ride <\/b><span style=\"font-weight: 400;\">(3 credits)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>LEAD 136 &#8211; Basic Leadership Experiences <\/b><span style=\"font-weight: 400;\">(Juniors \u2013 3 credits)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>LEAD 138 \u2013 Service Learning, An American Ethic <\/b><span style=\"font-weight: 400;\">(2 credits)**<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>LEAD 140 &#8211; Introduction to Space Exploration <\/b><span style=\"font-weight: 400;\">(Juniors\/Seniors \u2013 3 credits)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>LEAD 142 &#8211; American Leader Research Development Project <\/b><span style=\"font-weight: 400;\">(1 credit)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">**<\/span> <span style=\"font-weight: 400;\">These five courses have inherent in them a <\/span><i><span style=\"font-weight: 400;\">Community Service-Learning Education Project<\/span><\/i><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Additional information is located at: <\/span><a href=\"http:\/\/www.leadershipcredit.info\/jrotc-leadership-credits\/\"><span style=\"font-weight: 400;\">\u00a0<\/span><span style=\"font-weight: 400;\">http:\/\/www.leadershipcredit.info\/jrotc-leadership-credits\/<\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: none<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 1 semester course, 1 credit per semester, up to 8 semesters, 8 credits maximum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as an elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>0520 Peer Tutoring<\/b><\/p>\n<p><b>\u00a0(PEER TUTR)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Peer Tutoring provides high school students with an organized exploratory experience to assist students in kindergarten through grade twelve (K-12), through a helping relationship, with their studies and personal growth and development. The course provides opportunities for the students taking the course to develop a basic understanding of individual differences and to explore career options in related fields. Peer Tutoring experiences are preplanned by the teacher trainer and any cooperating teacher under whom the tutoring is to be provided. It must be conducted under the supervision of a licensed teacher. The course provides a balance of class work relating to the development of and use of: (1) listening skills, (2) communication skills, (3) facilitation skills, (4) decision-making skills, and (5) teaching strategies.\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 1 to 2 semester course, 1 credit per semester, 2 credits maximum\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as an elective for all diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>0522 Career Information and Exploration<\/b><\/p>\n<p><b>\u00a0(CARR INFO)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Career Information and Exploration provides students with opportunities to learn about themselves and about various traditional and nontraditional occupations and careers. Students also gain an awareness of the type of occupational preparation or training needed for various occupations and careers. Students develop skills in: (1) employability, (2) understanding the economic process, and (3) career decision making and planning. Opportunities are provided for students to observe and participate in various job situations through opportunities such as field trips, internships, mock interviews, and guest speakers. Resume development experience and career- related testing are also provided to students.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 9, 10<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: Preparing for College and Careers\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 1 semester course, 1 credit per semester. Max 8 credits<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The nature of this course allows for successive semesters of instruction provided progressively advanced proficiencies and content standards are utilized.\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>0524 Community Service<\/b><\/p>\n<p><b>\u00a0(COMM SERV)<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Community Service is a course created by public law IC 20-30-14. Community service allows students in grades nine through twelve (HEA 1629) the opportunity to earn up to two high school credits for completion of approved community service projects or volunteer service that \u201crelates to a course in which the student is enrolled or intends to enroll.\u201d For each student who wishes to earn credit for community service or volunteer service under this law, the student, a teacher of the student, or a community or volunteer service organization must submit an application to the high school principal including: 1) name of the community service organization or volunteer service organization the student intends to assist; 2) name, address, and telephone number of the director or supervisor of the community service organization or volunteer service organization and, if different from the director or supervisor, the name, address, and telephone number of the individual assigned by the community or volunteer service organization to supervise the student at the activity site; 3) nature of the community service or volunteer service performed by the student with a certification that the service performed by the student is voluntary; 4) total number of hours the student intends to serve the community service organization or volunteer service organization during the school year; 5) written statement by the director or the supervisor of the community service organization or volunteer service organization certifying that the information included in the application is an accurate reflection of: (a) the student&#8217;s expectations with regard to the number of hours of service contemplated to be performed; and (b) the community service organization&#8217;s or the volunteer service organization&#8217;s need to acquire the student&#8217;s service; 6) description of: (a) the educational or career exploration benefits the student and the school should expect to gain, including the student learning standards to be achieved, from the student&#8217;s community or volunteer service participation; and (b) the service and benefit the community service organization or volunteer service organization expects to gain from the student&#8217;s participation; 7) the description of how the community or volunteer service activity relates to a course in which the student is enrolled or intends to enroll; 8) manner and frequency in which the student and the community or volunteer service activity will be evaluated; 9) the name of the certificated school employee who will be responsible for monitoring and evaluating the student&#8217;s activity and performance and assigning the student a grade for participation under this section; and 10) any other information required by the principal. Community Service is a course created by public law IC 20-30-14. Community service allows students in grades nine through twelve (HEA 1629) the opportunity to earn up to two high school credits for completion of approved community service projects or volunteer service that \u201crelates to a course in which the student is enrolled or intends to enroll.\u201d\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Grade: 11, 12\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Credits: 1 to 2 semester course, 1 credit per semester, up to 2 semesters, 2 credits maximum\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Students must submit an application for this course by November 1.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Go to www.iga.in.gov and search for Code IC 20-30-14 for more information<\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;8042c80e-f405-27&#8243; title=&#8221;CTE Career Clusters at a Glance&#8221; id=&#8221;a361a037-0a3b-6&#8243;][vc_column_text]\n<h4><em><b>Vigo County School Corporation Non-Discrimination Statement<\/b><\/em><\/h4>\n<h6><span style=\"font-weight: 400\">The policy of the Vigo County School Corporation is that there will be no discrimination made on the basis of race, color, religion, sex, national origin, age, disability, or handicap in the educational services or activities which it supports.\u00a0<\/span><\/h6>\n<h6><span style=\"font-weight: 400\">The School Corporation does not discriminate on the basis of disability or handicap in admission or access to, or treatment or employment in, its programs and activities. The School Corporation will comply with Section 504 of the Rehabilitation Act of 1973(&#8220;Section 504&#8221;), 29 U.S.C. \u00a7794, and its implementing regulations at 34 C.F.R. Part 104, or Title II of the Americans with Disabilities Act of 1990 (&#8220;Title II&#8221;), 42 U.S.C. \u00a7\u00a7 12131-12134, and its implementing regulations at 28 C.F.R. Part 35, in the operation of its schools and facilities.\u00a0<\/span><\/h6>\n<p><em><span style=\"font-weight: 400\">Questions regarding implementation of this policy or regarding 504 or Title II should be directed to the School Corporation&#8217;s Section 504\/Title II Coordinator:<\/span><\/em><\/p>\n<h5><em><strong>For Students, please contact:\u00a0<\/strong><\/em><\/h5>\n<h5><span style=\"font-weight: 400\">Dr. Tom Balitewicz <\/span> <span style=\"font-weight: 400\">P.O. Box 3703<\/span><\/h5>\n<h5><span style=\"font-weight: 400\">Interim Superintendent<\/span> <span style=\"font-weight: 400\">Terre Haute, IN 47803\u00a0<\/span><\/h5>\n<h5><span style=\"font-weight: 400\">Vigo County School Corporation <\/span> <span style=\"font-weight: 400\">Telephone: (812) 462-4224<\/span><\/h5>\n<h5><span style=\"font-weight: 400\">501 W Olive St, <\/span> <span style=\"font-weight: 400\">Email: tfb@vigoschools.org\u00a0<\/span><\/h5>\n<h5><span style=\"font-weight: 400\">West Terre Haute, IN 47885 <\/span><\/h5>\n<h5><\/h5>\n<h5><em><strong>For Employees please contact:\u00a0<\/strong><\/em><\/h5>\n<h5><span style=\"font-weight: 400\">Michael Cox <\/span> <span style=\"font-weight: 400\">P.O. Box 3703<\/span><\/h5>\n<h5><span style=\"font-weight: 400\">Chief Human Resource Officer<\/span> <span style=\"font-weight: 400\">Terre Haute, IN 47803<\/span><\/h5>\n<h5><span style=\"font-weight: 400\">Vigo County School Corporation <\/span> <span style=\"font-weight: 400\">Telephone: (812) 462-4404<\/span><\/h5>\n<h5><span style=\"font-weight: 400\">501 W Olive St, <\/span> <span style=\"font-weight: 400\">Email: nmc2@vigoschools.org<\/span><\/h5>\n<h5><span style=\"font-weight: 400\">West Terre Haute, IN 47885<\/span><\/h5>\n<h5><\/h5>\n<h5><em><strong>For Title IX information please contact:\u00a0<\/strong><\/em><\/h5>\n<h5><span style=\"font-weight: 400\">Matthew McClendon <\/span> <span style=\"font-weight: 400\">P.O. Box 3703<\/span><\/h5>\n<h5><span style=\"font-weight: 400\">Chief Diversity and Inclusion Officer, and <\/span> <span style=\"font-weight: 400\">Terre Haute, IN 47803<\/span><\/h5>\n<h5><span style=\"font-weight: 400\">International Exchange Program <\/span> <span style=\"font-weight: 400\">Telephone: (812) 263-1141<\/span><\/h5>\n<h5><span style=\"font-weight: 400\">Vigo County School Corporation <\/span> <span style=\"font-weight: 400\">Email: matthew.mcclendon@vigoschools.org<\/span><\/h5>\n<h5><span style=\"font-weight: 400\">501 W Olive St, <\/span><\/h5>\n<h5><span style=\"font-weight: 400\">West Terre Haute, IN 47885<\/span><\/h5>\n<h4><b>Helpful descriptions for parents &amp; students<\/b><\/h4>\n<p><b>Introductory\/Exploratory Courses<\/b><span style=\"font-weight: 400\">&#8211; Classes that do not count for dual college credit and do not count as a main career pathway class.\u00a0 The purpose of these classes is to provide an initial experience for students that do not know what career path they want to pursue.\u00a0 These courses also allow students to gain additional experiences that are in other career pathways to help develop a more well-rounded education.\u00a0 All grades are eligible for these classes.\u00a0\u00a0<\/span><\/p>\n<p><b>Career Pathway (NLPS)<\/b><span style=\"font-weight: 400\">&#8211; A deliberate series of courses made up of a principles course, concentrator A, concentrator B, and capstone course that connect to post-secondary education\/training and a career.\u00a0 Most of these pathways have embedded transferrable dual college credit and industry credentials as part of the pathway.\u00a0 Some result in a technical certificate or eliminating one year of post-secondary education.\u00a0 The Class of 2025 and Class of 2026 must use this system.\u00a0 The Class of 2024 can opt into this system.<\/span><\/p>\n<p><b>Career Pathway (old)<\/b><span style=\"font-weight: 400\">&#8211; A two level system of courses based on credits at each level that is being phased out by the State.\u00a0 The only courses that are still available are courses needed by Class of 2024 students that had started in this old system by the 2020-21 school year and have now earned at least 4 credits in the old system.\u00a0 No new students should register for classes in this old system.\u00a0\u00a0<\/span><\/p>\n<p><b>Applied Courses<\/b><span style=\"font-weight: 400\">&#8211; These courses are for students that are on a certificate track and credits are not awarded in these classes.\u00a0 Before a student moves to certificate track, they must have approval of the school.<\/span><\/p>\n<p><b>Work-based Learning vs. Internship<\/b><span style=\"font-weight: 400\">&#8211; Work-based learning is an experience, usually paid, that is directly linked to a career pathway a student has been studying so the student gains a deeper understanding of the chosen career path.\u00a0 An internship is typically not related to a career path being studied in school but still provides a student real-world experience to help them better make choices for the future.\u00a0 An internship can be paid or unpaid.\u00a0 Both happen during the senior year and students must work a minimum of 85 hours a semester.<\/span><\/p>\n<p><b>What do the 4 numbers mean?<\/b><span style=\"font-weight: 400\"> The 4-number code is the Indiana Department of Education (IDOE) identifier for the course.\u00a0 If you add a \u201c1\u201d after the number, it will mean it is a first semester course in the VCSC and a \u201c2\u201d after the number it is a second semester course.\u00a0 If there are any letters included in the number, these are added to help counselors\u2019 sort various sections of classes and mean different things.\u00a0 In some cases, the IDOE requires a course be taken for both semesters and students must take the course for both semesters per State rules.<\/span><\/p>\n<p><b>Student Selection Process for Courses- <\/b><span style=\"font-weight: 400\">Students attempting to enroll in an introductory course will be evaluated based on attendance and previous CTE grades which could be student middle level specialty grades.\u00a0 Once a student participates in a \u201cPrinciples\u201d level class, continued participation in that pathway will be based on course completion, dual credit completion if applicable, and industry credential completion if applicable.\u00a0 Students that enroll in and complete dual college credit and\/or earn industry credentials will get first option to take the next level of a pathway course.\u00a0\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<h1><b>Introductory\/Exploratory Courses<\/b><\/h1>\n<h1><b>4796 Introduction to Advanced Manufacturing and Logistics<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">INT ADV MFTG<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Introduction to Advanced Manufacturing and Logistics focuses on manufacturing systems with an introduction to advanced manufacturing and logistics and their relationship to society, individuals, and the environment. Students apply the skills and knowledge of using modern manufacturing processes to obtain resources and change them into industrial materials, industrial products and consumer products. Students investigate the properties of engineered materials. Students study six major types of material processes: casting and molding; forming; separating; conditioning; finishing; and assembling. After gaining a working knowledge of these materials, students are introduced to advanced manufacturing,<\/span><\/p>\n<p><span style=\"font-weight: 400\">logistics, and business principles that are utilized in today\u2019s advanced manufacturing industry. Students gain a basic understanding of tooling, electrical skills, operation skills, inventory principles, MSDS\u2019s, chart and graph reading and MSSC concepts. There is also an emphasis placed on the flow process principles, material movement, safety, and related business operations. Students have the opportunity to develop the characteristics employers seek as well as skills that will help them in future endeavors.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>5056 Introduction to Agriculture, Food, and Natural Resources<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">INT AGFNR<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Introduction to Agriculture, Food and Natural Resources is a one or two semester course that is highly recommended as a prerequisite to and as a foundation for all other agricultural classes. Through hands- on learning activities, students are encouraged to investigate areas of agriculture. Students are introduced to the following areas of agriculture: animal science, plant and soil science, food science, horticultural science, agricultural business management, natural resources, agriculture power, structure, and technology, careers in agriculture, leadership, and supervised agricultural experience. An activity and project-based approach is used along with team building to enhance the effectiveness of the student learning activities.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>4792 Introduction to Construction<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">INT CONST<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Introduction to Construction is a course that will offer hands-on activities and real-world experiences related to the skills essential in residential, commercial and civil building construction. During the course students will be introduced to the history and traditions of construction trades. The student will also learn and apply knowledge of the care and safe use of hand and power tools as related to each trade. In addition, students are introduced to blueprint reading, applied math, basic tools and equipment, and safety. Students will demonstrate building construction techniques, including concrete and masonry, framing, electrical, plumbing, dry walling, HVAC, and painting as developed locally in accordance with available space and technologies. Students learn how architectural ideas are converted into projects and how projects are managed during a construction project in this course. Students study construction technology topics such as preparing a site, doing earthwork, setting footings and foundations, building the superstructure, enclosing the structure, installing systems, finishing the structure, and completing the site. Students also investigate topics related to the purchasing and maintenance of structures, special purpose facilities, green construction and construction careers.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>4790 Introduction to Communications<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">INT COMM<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Introduction to Communications is a course designed to provide a foundational knowledge of identifying and using modern communication to exchange messages and information. This course explores the application of the tools, materials, and techniques used to design, produce, use, and assess systems of communication. Students will produce graphic and electronic media as they apply communication technologies. This course will also explore the various technical processes used to link ideas and people through the use of electronic and graphic media. Major goals of this course include an overview of communication technology; the way it has evolved, how messages are designed and produced, and how people may profit from creating information services and products. Students will explore mass media communication processes including radio and television broadcasting, publishing and printing activities, telecommunication networks, recording services, computer and data processing networks, and other related systems. Students will use the design process to solve design projects in each communication area.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>5350 Introduction to Housing and Interior Design<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">INT HSINT DES<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Introduction to Housing and Interior Design is an introductory course essential for those students interested in academic enrichment or a career within the housing, interior design, or furnishings industry. This course addresses the selection and planning of designed spaces to meet the needs, wants, values and lifestyles of individuals, families, clients, and communities. Housing decisions, resources and options will be explored including factors affecting housing choices and the types of housing available. Developmental influences on housing and interior environments will also be considered. Basic historical architectural styling and basic furniture styles will be explored as well as basic identification of the elements and principles of design. Design and space planning involve evaluating floor plans and reading construction documents while learning to create safe, functional, and aesthetic spaces. Presentation techniques will be practiced to thoroughly communicate design ideas. Visual arts concepts including aesthetics, criticism, history and production, are addressed. Direct, concrete mathematics proficiencies will be applied. A project-based approach will be utilized requiring higher order thinking, communication, leadership and management processes as housing and interior design content is integrated into the design of interior spaces while meeting specific project criteria. This course provides the foundation for further study and careers in the architecture, construction, housing, interior design, and furnishings industries.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9,10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma<\/span><\/li>\n<\/ul>\n<h1><b>5380 Introduction to Fashion &amp; Textiles<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">FSHNTX<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Introduction to Fashion and Textiles is an introductory course for those students interested in academic enrichment or a career in the fashion, textile, and apparel industry. This course addresses knowledge and skills related to design, production, acquisition, and distribution in the fashion, textile, and apparel arena. The course includes the study of personal, academic, and career success; careers in the fashion, textile, and apparel industry; factors influencing the merchandising and selection of fashion, textile, and apparel goods and their properties, design, and production; and consumer skills. A project-based approach integrates instruction and laboratory experiences including application of the elements and principles of design, aesthetics, criticism, history and production; selection, production, alteration, repair, and maintenance of apparel and textile products; product research, development, and testing; and application of technical tools and equipment utilized in the industry. Direct, concrete mathematics proficiencies will be applied. Service learning and other authentic applications are strongly recommended. This course provides the foundation for continuing and post-secondary education in fashion, textile, and apparel-related careers.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>4518 Introduction to Business<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">INTO BUSS<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Introduction to Business introduces students to the world of business, including the concepts, functions, and skills required for meeting the challenges of operating a business in the twenty- first century on a local, national, and\/or international scale. The course covers business management, entrepreneurship, marketing fundamentals, and business ethics and law. The course develops business vocabulary and provides an overview of business and the role that business plays in economic, social, and political environments.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 to 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>5967 Introduction to Entrepreneurship<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">INTO ENTR<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Introduction to Entrepreneurship provides an overview of what it means to be an entrepreneur. Students will learn about starting and operating a business, marketing products and services, and how to find resources to help in the development of a new venture. This course is ideal for students interested in starting their own art gallery, salon, restaurant, etc.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 to 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>4512 Business Math<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">BUS MATH<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Business Math is a course designed to prepare students for roles as entrepreneurs, producers, and business leaders by developing abilities and skills that are part of any business environment. A solid understanding of math including algebra, basic geometry, statistics, and probability provides the necessary foundation for students interested in careers in business and skilled trade areas. The content includes mathematical operations related to accounting, banking and finance, marketing, and management. Instructional strategies should include simulations, guest speakers, tours, Internet research, and business experiences.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Algebra I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 to 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as an elective or directed elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a Mathematics requirement for the General Diploma or Certificate of Completion only.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<h1><b>5340 Advanced Nutrition and Wellness<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ADV NTRN WEL<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Advanced Nutrition and Wellness is a course which provides an extensive study of nutrition. This course is recommended for all students wanting to improve their nutrition and learn how nutrition affects the body across the lifespan. Advanced Nutrition and Wellness is an especially appropriate course for students interested in careers in the medical field, athletic training and dietetics. This course builds on the foundation established in Nutrition and Wellness, which is a required prerequisite. This is a project- based course; utilizing higher-order thinking, communication, leadership and management processes. Topics include extensive study of major nutrients, nutritional standards across the lifespan, influences on nutrition\/food choices, technological and scientific influences, and career exploration in this field.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Laboratory experiences will be utilized to develop food handling and preparation skills; attention will be given to nutrition, food safety and sanitation. This course is the second in a sequence of courses that provide a foundation for continuing and post-secondary education in all career areas related to nutrition, food, and wellness.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Nutrition and Wellness<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>5360 Advanced Child Development<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ADVCHLDDEV<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Advanced Child Development is for those students interested in life foundations, academic enrichment, and\/or careers related to knowledge of children, child development, and nurturing of children. This<\/span><\/p>\n<p><span style=\"font-weight: 400\">course addresses issues of child development from prenatal to age eight (grade three). It includes the Child Development content. Advanced Child Development includes the study of professional and ethical issues in child development; child growth and development; child development theories, research, and best practices; child health and wellness; teaching and guiding children; special conditions affecting children; and career exploration in child development and nurturing. A project-based approach that utilizes higher order thinking, communication, leadership, management, and fundamentals to college and career success is recommended in order to integrate these topics into the study of child development. Direct, concrete mathematics and language arts proficiencies will be applied.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9,10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>5366 Human Development and Wellness<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">HUMAN DEV<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Human Development and Wellness is valuable for all students as a life foundation and academic enrichment; it is especially relevant for students interested in careers impacted by individuals\u2019 physical, social, emotional, and moral development and wellness across the lifespan. Major topics include principles of human development and wellness; impacts of family on human development and wellness; factors that affect human development and wellness; practices that promote human development and wellness; managing resources and services related to human development and wellness; and career exploration in human development and wellness. Life events and contemporary issues addressed in this course include (but are not limited to) change; stress; abuse; personal safety; and relationships among lifestyle choices, health and wellness conditions, and diseases. A project-based approach that utilizes higher order thinking, communication, leadership, and management processes is recommended in order to integrate the study of these topics. Authentic applications through service learning are encouraged.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as one of the FACS courses a student can take to waive the Health &amp; Wellness graduation requirement. To qualify for the Health and Wellness waiver, a student must take three of the approved courses.<\/span><\/li>\n<\/ul>\n<h1><b>5272 Introduction to Health Science Careers<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">INTRO HS CAREERS<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Introduction to Health Science Careers is an exploratory course designed to provide students with an opportunity to investigate all aspects of the health science industry. Students will receive an introduction to healthcare systems and examine a variety of pathways in health science, and reflect on their own knowledge, skills and interests, to begin to narrow the areas within health science they want to continue exploring, in preparation for further study in Health Science I<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Preparing for College and Careers<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, maximum of 2 credits<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>5438 Introduction to Culinary Arts and Hospitality<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">INT CUL HOS<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Introduction to Culinary Arts and Hospitality is recommended for all students regardless of their career cluster or pathway, in order to build basic culinary arts knowledge and skills. It is especially appropriate for students with an interest in careers related to Hospitality, Tourism, and Culinary Arts. A project- based approach that utilizes higher order thinking, communication, leadership, and management processes is recommended. Topics include basic culinary skills in the foodservice industry, safety and sanitation, nutrition, customer relations and career investigation. Students are able to explore this industry and examine their own career goals in light of their findings. Laboratory experiences that emphasize industry practices and develop basic skills are required components of this course.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Nutrition and Wellness; Advanced Nutrition and Wellness<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1-2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>4794 Introduction to Design Processes<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">INT DES PRO<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Introduction to Design Processes is a course that specializes in modern design and engineering processes with a focus on creative problem solving in developing, testing, communicating, and presenting post-evaluation of products. Students use the design process to analyze research, develop ideas, and produce products solutions. This process gives a framework through which they design, manufacture, test, and present their ideas. Students will demonstrate and utilize design principles and elements for visual presentation. Designing aspects will also cover aesthetics, ergonomics, the environment, safety, and production. The design process is a core-learning tool for many courses enabling the student to solve problems in a systematic, logical and creative manner. Students develop a good understanding of the way the process helps them think creatively and develop aesthetic ideas.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The design process encourages the students to engage in higher level thinking to create solutions for many types of problems.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>4800 Computers in Design &amp; Production<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">COMP DES<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Computers in Design and Production is a course that specializes in using modern technological processes, computers, design, and production systems in the production of products and structures through the use of automated production systems. Emphasis is placed on using modern technologies and on developing career related skills for electronics, manufacturing, precision machining, welding, and architecture career pathways. Students apply ingenuity using tools, materials, processes, and resources to create solutions as it applies in the electronics, manufacturing, precision machining, welding, and architecture. The content and activities should be developed locally in accordance with available advanced technologies in the school. Course content should address major technological content related to topics such as: Architectural drawing and print design, design documentation using CAD systems; assignments involving the interface of CAD, CNC, CAM, and CIM technologies; computer simulation of products and systems; publishing of various media; animation and related multimedia applications; 3-D modeling of products or structures; digital creation and editing of graphics and audio files; control technologies; and automation in the modern workplace.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<\/ul>\n<h1><b>4803 Introduction to Computer Science<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">INTO CS<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Introduction to Computer Science allows students to explore the world of computer science. Students will gain a broad understanding of the areas composing computer science. Additionally, there is a focus on the areas of computer programming, gaming\/mobile development, and artificial intelligence\/robotics.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 to 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>4798 Introduction to Transportation<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">INT TRANS<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Introduction to Transportation is an introductory course designed to help students become familiar with fundamental principles in modes of land, sea, air, and space transportation, including basic mechanical skills and processes involved in transportation of people, cargo, and goods. Students will gain and apply knowledge and skills in the safe application, design, production, and assessment of products, services, and systems as it relates to the transportation industries. Content of this course includes the study of how transportation impacts individuals, society, and the environment. This course allows students to reinforce, apply, and transfer their academic knowledge and skills to a variety of interesting and relevant transportation related activities, problems, and settings.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>NLPS Courses Mandatory for Class of 2025 and Class of 2026<\/b><\/h1>\n<h1><b>(Optional for Class of 2024)<\/b><\/h1>\n<p>&nbsp;<\/p>\n<h1><b>Career Cluster: Advanced Manufacturing<\/b><\/h1>\n<p><b>Pathway: Digital Manufacturing \u2013 Industry 4.0<\/b><\/p>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Advanced Manufacturing<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A\u00a0 \u00a0 \u00a0 (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B\u00a0 \u00a0 \u00a0 \u00a0 (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Digital Manufacturing &#8211; Industry 4.0<\/span><\/td>\n<td><span style=\"font-weight: 400\">7220<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Industry 4.0 -Smart Manufacturing<\/span><\/td>\n<td><span style=\"font-weight: 400\">4728<\/span><\/td>\n<td><span style=\"font-weight: 400\">Robotics Design and Innovation<\/span><\/td>\n<td><span style=\"font-weight: 400\">7100<\/span><\/td>\n<td><span style=\"font-weight: 400\">Smart Manufacturing Systems<\/span><\/td>\n<td><span style=\"font-weight: 400\">7222<\/span><\/td>\n<td><span style=\"font-weight: 400\">Industry 4.0 &#8211; Smart Manufacturing Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-weight: 400\">\u00a0 <\/span><span style=\"font-weight: 400\">\u00a0 <\/span><\/p>\n<p><b>7220 Principles of Industry 4.0 &#8211; Smart Manufacturing<\/b><\/p>\n<h2><span style=\"font-weight: 400\">PRIN DIG MANF<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Industry 4.0 introduces students to the Industrial Internet of Things (IIoT). Students will explore Industry 4.0 technologies such as artificial intelligence (AI), human to robot collaboration, big data, safety, electrical, sensors, digital integration, fluid power, robot operation, measurement, CAD, CNC, additive manufacturing, print reading, and technical mathematics. Students will complete hands- on labs, virtual simulations, projects, and critical thinking assignments to help prepare for SACA C-101 Certified Industry 4.0 Associate I &#8211; Basic Operations certification exam.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Advanced Manufacturing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>4728 Robotics Design and Innovation<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">RDI<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The Robotics Design and Innovation course is designed to introduce students to technology that is revolutionizing modern manufacturing and logistic centers across global markets. Students will explore careers that are related to the fourth industrial revolution and be introduced to the emerging technologies that make the manufacturing world ever changing. These technologies include; mechatronics, CAD\/CAM, robots, programmable automation, cloud technologies, networking, big data and analytics. Students will design a part to be mass produced using processes such as additive and subtractive manufacturing, while utilizing lean manufacturing concepts. The course will prepare students for the SACA, C-102 Certified Industry 4.0 Associate<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Industry 4.0 &#8211; Smart Manufacturing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7100 Smart Manufacturing Systems<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">DIG MAN SYS<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Smart Manufacturing Systems will deepen students\u2019 technical skills by studying the electrical system required to support an Industry 4.0 manufacturing system and building on skills learned in Principles of Industry 4.0 and Robotics Design and Innovation. Topics include Industry 4.0 technologies such as data analytics, cyber security, and smart sensors. Students will work on a 4-6 student team to build a working prototype of an Industry 4.0 system. Highlights include: Variable Frequency Drives, PLC troubleshooting, Cyber Security, Smart Sensors, and Smart network communications.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Industry 4.0 &#8211; Smart Manufacturing; Robotics Design and Innovation<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7222 Industry 4.0 &#8211; Smart Manufacturing Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">DIG MANF CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Industry 4.0 &#8211; Smart Manufacturing Capstone introduces the basic theory, operation, and programming of industrial robots and their applications through simulations and hands-on laboratory activities. Basic theory, operation, and programming of Programmable Logic Controllers (PLC) will be emphasized in this course along with how automation devices may be integrated with other machines. Multiple industry standard certifications in the field of robotics and automation will be available depending on the length of the course. As a capstone course, students are encouraged to participate in an intensive, embedded work-based learning experience.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Industry 4.0 &#8211; Smart Manufacturing; Robotics Design and Innovation; Smart Manufacturing Systems<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Pathway:\u00a0 Industrial Automation and Robotics<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Advanced Manufacturing<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B \u00a0 \u00a0 \u00a0 (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Industrial Automation and Robotics<\/span><\/td>\n<td><span style=\"font-weight: 400\">7108<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of <\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\">Advanced <\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\">Manufacturing<\/span><\/td>\n<td><span style=\"font-weight: 400\">7103<\/span><\/td>\n<td><span style=\"font-weight: 400\">Advanced Manufacturing Technology<\/span><\/td>\n<td><span style=\"font-weight: 400\">7106<\/span><\/td>\n<td><span style=\"font-weight: 400\">Mechatronics Systems<\/span><\/td>\n<td><span style=\"font-weight: 400\">7224<\/span><\/td>\n<td><span style=\"font-weight: 400\">Automation and Robotics Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><b>\u00a0 \u00a0 <\/b><b>\u00a0 \u00a0 <\/b><b>\u00a0 <\/b><\/h1>\n<h1><b>7108 Principles of Advanced Manufacturing<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN ADV MAN<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Advanced Manufacturing is a course that includes classroom and laboratory experiences in Industrial Technology and Manufacturing Trends. Domains include safety and impact, manufacturing essentials, lean manufacturing, design principles, and careers in advanced manufacturing. Hands-on projects and team activities will allow students to apply learning on the latest industry technologies.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Work-based learning experiences and industry partnerships are highly encouraged for an authentic industry experience.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Advanced Manufacturing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>7103 Advanced Manufacturing Technology<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ADV MAN TECH<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Advanced Manufacturing Technology introduces manufacturing processes and practices used in manufacturing environments. The course also covers key electrical principles, including current, voltage, resistance, power, inductance, capacitance, and transformers, along with basic mechanical and fluid power principles. Topics include, types of production, production materials, machining and tooling, manufacturing planning, production control, and product distribution will be covered. Students will be expected to understand the product life cycle from conception through distribution. This course also focuses on technologies used in production processes. Basic power systems, energy transfer systems, machine operation and control will be explored. This course will use lecture, lab, online simulation and programming to prepare students for Certified Production Technician Testing through Manufacturing Skill Standards Council (MSSC).<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Advanced Manufacturing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7106 Mechatronics Systems<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">MECH SYS<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Mechatronics Systems covers the basic electrical and mechanical components and functions of a complex mechatronics system. Through a systems approach, students will learn about mechanical components which lead and support the energy through a mechanical system to increase efficiency and to reduce wear and tear. By understanding the complete system, students will learn and apply troubleshooting strategies to identify, localize and (where possible) to correct malfunctions. Preventive maintenance of mechanical elements and electrical drives as well as safety issues within the system will also be discussed.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Advanced Manufacturing; Advanced Manufacturing Technology<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>7224 Industrial Automation and Robotics Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">AUTO ROB CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The Automation and Robotics Capstone course focuses on the installation, maintenance, and repair of industrial robots. Students will also learn the basics of pneumatic, electro pneumatic and hydraulic control circuits as well as the basic theory, fundamentals of digital logic, and programming of programmable logic controllers (PLCs) in a complex mechatronic system. Students will learn to identify malfunctioning robots and to apply troubleshooting strategies to identify and localize problems caused by pneumatic and hydraulic control circuits and PLC hardware. Completing the capstone course will provide students the opportunity to earn a postsecondary certificate and will prepare students to take nationally recognized industry certification exams. Hands-on projects and team activities will allow students to apply learning on the latest industry technologies. Extended work-based learning experiences and industry partnerships are highly encouraged for an authentic industry experience.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Advanced Manufacturing; Advanced Manufacturing Technology; Mechatronics Systems<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Pathway:\u00a0 Industrial Maintenance Technician &#8211; Electrical\u00a0<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Advanced Manufacturing<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Industrial Maintenance Technician &#8211; Electrical<\/span><\/td>\n<td><span style=\"font-weight: 400\">7108<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of <\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\">Advanced <\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\">Manufacturing<\/span><\/td>\n<td><span style=\"font-weight: 400\">7103<\/span><\/td>\n<td><span style=\"font-weight: 400\">Advanced Manufacturing Technology<\/span><\/td>\n<td><span style=\"font-weight: 400\">7102<\/span><\/td>\n<td><span style=\"font-weight: 400\">Industrial Electrical Fundamentals<\/span><\/td>\n<td><span style=\"font-weight: 400\">7260<\/span><\/td>\n<td><span style=\"font-weight: 400\">Industrial Electrical Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><b> \u00a0 <\/b><b> \u00a0 <\/b><\/h1>\n<h1><b>7108 Principles of Advanced Manufacturing<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN ADV MAN<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Advanced Manufacturing is a course that includes classroom and laboratory experiences in Industrial Technology and Manufacturing Trends. Domains include safety and impact, manufacturing essentials, lean manufacturing, design principles, and careers in advanced manufacturing. Hands-on projects and team activities will allow students to apply learning on the latest industry technologies.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Work-based learning experiences and industry partnerships are highly encouraged for an authentic industry experience.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Advanced Manufacturing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>7103 Advanced Manufacturing Technology<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ADV MAN TECH<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Advanced Manufacturing Technology introduces manufacturing processes and practices used in manufacturing environments. The course also covers key electrical principles, including current, voltage, resistance, power, inductance, capacitance, and transformers, along with basic mechanical and fluid power principles. Topics include, types of production, production materials, machining and tooling, manufacturing planning, production control, and product distribution will be covered. Students will be expected to understand the product life cycle from conception through distribution. This course also focuses on technologies used in production processes. Basic power systems, energy transfer systems, machine operation and control will be explored. This course will use lecture, lab, online simulation and programming to prepare students for Certified Production Technician Testing through Manufacturing Skill Standards Council (MSSC).<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Advanced Manufacturing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7102 Industrial Electrical Fundamentals<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">IND ELC FUN<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The Industrial Electrical Fundamentals course will introduce students to the National Electric Code and its application in designing and installing electrical circuits, selecting wiring materials and devices, and choosing wiring methods. Students will also gain a general understanding of common types of electric motors.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Advanced Manufacturing; Advanced Manufacturing Technology<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7260 Industrial Electrical Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">IND ELEC CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The Industrial Electrical Capstone course is designed to provide an understanding of circuits using alternating current and the motor operation as well as the operation and programming of programmable logic controllers (PLC). The course will also examine the electrical components in a complex mechatronic system. This course will give each student a general understanding of common types of electric motors, extending from the small shaded pole fan motors to the large three-phase motors. This course will use lecture, lab, online simulation and programming to prepare students for the<\/span><\/p>\n<p><span style=\"font-weight: 400\">C-207 Programmable Controller Systems 1 Certification through Smart Automation Certification Alliance (SACA).<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Advanced Manufacturing; Advanced Manufacturing Technology; Industrial Electrical Fundamentals<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Pathway:\u00a0 Industrial Maintenance Technician &#8211; Mechanical<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Advanced Manufacturing<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Industrial Maintenance Technician &#8211; Mechanical<\/span><\/td>\n<td><span style=\"font-weight: 400\">7108<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of <\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\">Advanced <\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\">Manufacturing<\/span><\/td>\n<td><span style=\"font-weight: 400\">7103<\/span><\/td>\n<td><span style=\"font-weight: 400\">Advanced Manufacturing Technology<\/span><\/td>\n<td><span style=\"font-weight: 400\">7104<\/span><\/td>\n<td><span style=\"font-weight: 400\">Industrial Mechanical Fundamentals<\/span><\/td>\n<td><span style=\"font-weight: 400\">7261<\/span><span style=\"font-weight: 400\">\u00a0\u00a0<\/span><\/td>\n<td><span style=\"font-weight: 400\">Industrial Maintenance Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><b>\u00a0 \u00a0 <\/b><b>\u00a0 \u00a0 <\/b><\/h1>\n<h1><b>7108 Principles of Advanced Manufacturing<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN ADV MAN<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Advanced Manufacturing is a course that includes classroom and laboratory experiences in Industrial Technology and Manufacturing Trends. Domains include safety and impact, manufacturing essentials, lean manufacturing, design principles, and careers in advanced manufacturing. Hands-on projects and team activities will allow students to apply learning on the latest industry technologies.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Work-based learning experiences and industry partnerships are highly encouraged for an authentic industry experience.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Advanced Manufacturing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>7103 Advanced Manufacturing Technology<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ADV MAN TECH<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Advanced Manufacturing Technology introduces manufacturing processes and practices used in manufacturing environments. The course also covers key electrical principles, including current, voltage, resistance, power, inductance, capacitance, and transformers, along with basic mechanical and fluid power principles. Topics include, types of production, production materials, machining and tooling, manufacturing planning, production control, and product distribution will be covered. Students will be expected to understand the product life cycle from conception through distribution. This course also focuses on technologies used in production processes. Basic power systems, energy transfer systems, machine operation and control will be explored. This course will use lecture, lab, online simulation and programming to prepare students for Certified Production Technician Testing through Manufacturing Skill Standards Council (MSSC).<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Advanced Manufacturing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>7104 Industrial Maintenance Fundamentals<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">IND MAIN FUN<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Industrial Maintenance Fundamentals introduces students to fundamental Welding and Machining skills. Students will be introduced to basic skills in welding, cutting and brazing, and machine tooling that are applicable in a wide variety of trade professions. Specifically, students will learn safe practices in oxy- fuel and Arc welding processes along with experience in using turning, milling, and grinding applications.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Advanced Manufacturing; Advanced Manufacturing Technology<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7261 Industrial Maintenance Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">IND MAINT CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The Industrial Maintenance Capstone course examines the procedures for the removal, repair and installation of machine components. The methods of installation, lubrication practices, and maintenance procedures for industrial machinery are analyzed. Additionally the course may cover the mechanical components and electrical drives in a complex mechatronic system. By understanding the inner workings of the complete system, students will learn and apply troubleshooting strategies to identify, localize and (where possible) to correct malfunctions. Preventive maintenance of mechanical elements and electrical drives as well as safety issues within the system will be discussed. This course will use lecture, lab, online simulation and programming to prepare students for C-210 Mechanical Power Systems I Certification through Smart Automation Certification Alliance (SACA).<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Advanced Manufacturing; Advanced Manufacturing Technology; Industrial Maintenance Fundamentals<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>Pathway: Precision Machining<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Advanced Manufacturing<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"4\">\n<p><span style=\"font-weight: 400\">Concentrator A\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Concentrator B \u00a0 \u00a0 \u00a0 \u00a0 (2 hour block)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Precision Machining<\/span><\/td>\n<td><span style=\"font-weight: 400\">7109<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of<\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\">Precision Machining<\/span><\/td>\n<td><span style=\"font-weight: 400\">7105<\/span><\/td>\n<td><span style=\"font-weight: 400\">Precision Machining Fundamentals<\/span><\/td>\n<td><span style=\"font-weight: 400\">7107<\/span><\/td>\n<td><span style=\"font-weight: 400\">Advanced Precision Machining<\/span><\/td>\n<td><span style=\"font-weight: 400\">7219<\/span><\/td>\n<td><span style=\"font-weight: 400\">Precision Machining Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><b> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/b><\/h1>\n<h1><b>7109 Principles of Precision Machining<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN PREC MACH<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Precision Machining will provide students with a basic understanding of the processes used to produce industrial goods. Classroom instruction and labs will focus on shop safety, measurement, layout, blueprint reading, shop math, metallurgy, basic hand tools, milling, turning, grinding, and sawing operations. This course prepares the student for the optional National Institute for Metalworking Skills (NIMS) Measurement, Materials, &amp; Safety certification that may be required for college dual credit.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Advanced Manufacturing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7105 Precision Machining Fundamentals<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">MACH FUN<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Precision Machining Fundamentals will build a foundation in conventional milling and turning. Students will be instructed in the classroom on topics of shop safety, theory, industrial terminology, and calculations. Lab work will consist of the setup and operation of vertical and\/or horizontal milling machines and engine lathes. This course prepares the student for the optional National Institute for Metalworking Skills (NIMS) Milling I certification that may be required for college dual credit.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Precision Machining<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">It is recommended that Precision Machining program of study be taught in a 2-3 period block of time. VU dual credit requires that Precision Machining Fundamentals and Advanced Precision Machining be completed concurrently<\/span><\/li>\n<\/ul>\n<h1><b>7107 Advanced Precision Machining<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PREC MACH<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Advanced Precision Machining will build upon the Turning and Milling processes learned in Precision Machining Fundamentals and will build a foundation in abrasive process machines. Students will be instructed in the classroom on topics of shop safety, theory, industrial terminology, and calculations associated with abrasives. Lab work will consist of the setup and operation of bench grinders and surface grinders. Additionally students will be introduced to Computerized Numeric Controlled (CNC) setup, operations and programming. This course prepares the student for the optional National Institute for Metalworking Skills (NIMS) Grinding I certification that may be required for college dual credit.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Precision Machining; Precision Machining Fundamentals<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">It is recommended that Precision Machining program of study be taught in a 2-3 period block of time.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">VU dual credit requires that Precision Machining Fundamentals and Advanced Precision Machining be completed concurrently<\/span><\/li>\n<\/ul>\n<h1><b>7219 Precision Machining Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PREC MACH CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Precision Machining Capstone is an in-depth study of skills learned in Precision Machining I, with a stronger focus on CNC setup\/operation\/programming. Students will be introduced to two axis CNC lathe programming and three axis CNC milling machine programming. Develops the theory of programming in the classroom with applications of the program accomplished on industry-type machines. Studies terminology of coordinates, cutter paths, angle cutting, and linear and circular interpolation. Classroom activities will concentrate on precision set-up and inspection work, as well as machine shop calculations. Students will develop skills in advanced machining and measuring parts involving tighter tolerances and more complex geometry. A continued focus on safety will also be presented.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Precision Machining; Precision Machining Fundamentals; Advanced Precision Machining<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Pathway:\u00a0 Welding Technology<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Advanced Manufacturing<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"4\">\n<p><span style=\"font-weight: 400\">Concentrator A\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Concentrator B \u00a0 (2 hour block)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Welding Technology<\/span><\/td>\n<td><span style=\"font-weight: 400\">7110<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Welding Technology<\/span><\/td>\n<td><span style=\"font-weight: 400\">7111<\/span><\/td>\n<td><span style=\"font-weight: 400\">Shielded Metal Arc Welding<\/span><\/td>\n<td><span style=\"font-weight: 400\">7101<\/span><\/td>\n<td><span style=\"font-weight: 400\">Gas Welding Processes<\/span><\/td>\n<td><span style=\"font-weight: 400\">7226<\/span><\/td>\n<td><span style=\"font-weight: 400\">Welding Technology Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><b>\u00a0 <\/b><b>\u00a0 \u00a0 \u00a0 <\/b><b> \u00a0 \u00a0 \u00a0 <\/b><\/h1>\n<h1><b>7110 Principles of Welding Technology<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN WEL TCH<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Welding Technology includes classroom and laboratory experiences that develop a variety of skills in oxy-fuel cutting and basic welding. This course is designed for individuals who intend to make a career as a Welder, Technician, Designer, Researcher, or Engineer. Emphasis is placed on safety at all times. OSHA standards and guidelines endorsed by the American Welding Society (AWS) are used.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Instructional activities emphasize properties of metals, safety issues, blueprint reading, electrical principles, welding symbols, and mechanical drawing through projects and exercises that teach students how to weld and be prepared for postsecondary and career success.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Advanced Manufacturing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7111 Shielded Metal Arc Welding<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">SHLD MAW<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Shielded Metal Arc Welding involves the theory and application of the Shielded Metal Arc Welding process. Process theory will include basic electricity, power sources, electrode selection, and all aspects pertaining to equipment operation and maintenance. Laboratory welds will be performed in basic weld joints with a variety of electrodes in the flat, horizontal and vertical positions. Emphasis will be placed on developing the basic skills necessary to comply with AWS industry standards.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Welding Technology<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7101 Gas Welding Processes<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">GAS WEL PRC<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Gas Welding Processes is designed to cover the operation of Gas Metal Arc Welding (MIG) equipment. This will include all settings, adjustments and maintenance needed to weld with a wire feed system.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Instruction on both short-arc and spray-arc transfer methods will be covered. Tee, lap, and open groove joints will be done in all positions with solid, fluxcore, and aluminum wire. Test plates will be made for progress evaluation. Schools may choose to offer the course as a comprehensive MIG Welding course or a combination of introductory MIG and TIG Welding operations.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Welding Technology<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Schools may choose to cover both introductory MIG and TIG Welding. This configuration is available for dual credit through ITCC.<\/span><\/li>\n<\/ul>\n<h1><b>7226 Welding Technology Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">WELD TECH CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The Welding Technology Capstone course builds upon the knowledge and skills developed in Welding Fundamentals, Shielded Metal Arc Welding, and Gas Metal Arc Welding by developing advanced welding skills in Gas Tungsten Arc Welding (TIG), Pipe Welding, and Fabrication. As a capstone course, students should have the opportunity to apply their knowledge and use skills through an intensive work-based learning experience.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Welding Technology; Shielded Metal Arc Welding; Gas Welding Processes<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Career Cluster: Agriculture<\/b><\/h1>\n<h1><b>Pathway:\u00a0 Ag Mechanical and Engineering<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Agriculture<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Ag Mechanical and Engineering<\/span><\/td>\n<td><span style=\"font-weight: 400\">7117<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Agriculture<\/span><\/td>\n<td><span style=\"font-weight: 400\">5088<\/span><\/td>\n<td><span style=\"font-weight: 400\">Agriculture Power, Structure, and Technology<\/span><\/td>\n<td><span style=\"font-weight: 400\">7112<\/span><\/td>\n<td><span style=\"font-weight: 400\">Agriculture Structures Fabrication and Design<\/span><\/td>\n<td><span style=\"font-weight: 400\">7228<\/span><\/td>\n<td><span style=\"font-weight: 400\">Agriculture Mechanization and Technology Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><b>7117 Principles of Agriculture<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN AG<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Agriculture is a two-semester course that will cover the diversity of the agricultural industry and agribusiness concepts. Students will develop an understanding of the role of agriculture in the United States and globally. Students will explore Agriculture, Food, and Natural Resource (AFNR) systems related to the production of food, fiber and fuel and the associated health, safety and environmental management systems. Topics covered in the course range from animals, plants, food, natural resources, ag power, structures and technology, and agribusiness. Participation in FFA and Supervised Agricultural Experiences (SAE) will be an integral part of this course in order to develop leadership and career ready skills.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective credits for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>5088 Agriculture Power, Structure, and Technology<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">AG POW<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Agriculture Power, Structure and Technology is a two semester, lab intensive course in which students develop an understanding of basic principles of tool selection, operation, maintenance, and management of agricultural equipment in concert with the utilization of technology. Topics covered include: safety, problem-solving\/troubleshooting, electricity, plumbing, concrete, carpentry, metal technology, engines, emerging technologies, leadership development, supervised agricultural experience, and career opportunities in the area of agriculture power, structure, and technology.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Agriculture*<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">*Principles course is not required until 2024-25 school year because this course is included in Perkins V pathways.<\/span><\/li>\n<\/ul>\n<h1><b>7112 Agriculture Structures Fabrication and Design<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">AG ST FAB DES<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Agricultural Structures Fabrication and Design is a two-semester course that focuses on metal work, and agricultural structures. This course will allow students to develop skills in welding and metalworking, construction, fabrication, machine components and design while incorporating the engineering design<\/span><\/p>\n<p><span style=\"font-weight: 400\">process. Students will also cover safety topics for each area while demonstrating appropriate health and safety standards.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Agriculture*<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective credits for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">*Principles course is not required until 24-25 school year because this course is included in Perkins V pathways.<\/span><\/li>\n<\/ul>\n<h1><b>7228 Agriculture Mechanization and Technology Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">AG MECH CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The Agriculture Mechanization and Technology Capstone course builds upon the knowledge and skills developed in the Principles, Ag Power, Structures and Technology, Agricultural Structures Fabrication and Design courses by developing advanced skills that students can apply to the field. Students enrolled in this course will participate in lab activities involving agricultural equipment such as fueled power engines, electrical motors, pneumatic and hydraulic systems, etc. Students will be instructed on the operation, maintenance, repair, engineering and design of the agricultural mechanics and technology systems. As a capstone course, students should have the opportunity to apply their knowledge and use skills through an intensive work-based learning experience.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Ag Power, Structures and Technology; Ag Structures Fabrication and Design (-or- Precision Ag)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits max<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective credits for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>Pathway:\u00a0 Agri-Science \u2013 Plants or Animals (Technical Certificate option)<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Agriculture<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"4\">\n<p><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/p>\n<p><span style=\"font-weight: 400\">Concentrator B (1 hour) (2 hour block remote site option for technical certificate)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (3 hour block remote site option TC)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Agri-Science &#8211; Plants or Animals<\/span><\/td>\n<td><span style=\"font-weight: 400\">7117<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Agriculture<\/span><\/td>\n<td><span style=\"font-weight: 400\">5008<\/span><\/td>\n<td><span style=\"font-weight: 400\">Animal Science<\/span><\/td>\n<td><span style=\"font-weight: 400\">5070<\/span><\/td>\n<td><span style=\"font-weight: 400\">Advanced Life Science, Animals (L)<\/span><\/td>\n<td><span style=\"font-weight: 400\">7262<\/span><\/td>\n<td><span style=\"font-weight: 400\">Agricultural Research Capstone<\/span><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><span style=\"font-weight: 400\">5170<\/span><\/td>\n<td><span style=\"font-weight: 400\">Plant and Soil Science<\/span><\/td>\n<td><span style=\"font-weight: 400\">5074<\/span><\/td>\n<td><span style=\"font-weight: 400\">Advanced Life Science, Plants and Soils (L)<\/span><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><b>7117 Principles of Agriculture<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN AG<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Agriculture is a two-semester course that will cover the diversity of the agricultural industry and agribusiness concepts. Students will develop an understanding of the role of agriculture in the United States and globally. Students will explore Agriculture, Food, and Natural Resource (AFNR) systems related to the production of food, fiber and fuel and the associated health, safety and environmental management systems. Topics covered in the course range from animals, plants, food, natural resources, ag power, structures and technology, and agribusiness. Participation in FFA and Supervised Agricultural Experiences (SAE) will be an integral part of this course in order to develop leadership and career ready skills.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective credits for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>5008 Animal Science<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ANML SCI<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Animal Science is a two-semester course that provides students with an overview of the animal agriculture industry. Students participate in a large variety of activities and laboratory work including real and simulated animal science experiences and projects. All areas that the students study may be applied to both large and small animals. Topics to be covered in the course include: history and trends in animal agriculture, laws and practices relating to animal agriculture, comparative anatomy and physiology of animals, biosecurity threats and interventions relating to animal and human safety, nutrition, reproduction, careers, leadership, and supervised agricultural experiences relating to animal agriculture.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Agriculture*<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a science course requirement for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a physical science requirement for General Diploma<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">*Principles course is not required until 2024-25 school year because this course is included in Perkins V pathways.<\/span><\/li>\n<\/ul>\n<h1><b>5170 Plant and Soil Science<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PLT SL SCI<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Plant and Soil Science a two semester course that provides students with opportunities to participate in a variety of activities including laboratory and field work. Coursework includes hands-on learning activities that encourage students to investigate areas of plant and soil science. Students are introduced to the following areas of plant and soil science: plant growth, reproduction and propagation, photosynthesis and respiration, diseases and pests of plants and their management, biotechnology, the basic components and types of soil, soil tillage, and conservation.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Agriculture*<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a science course requirement for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a Physical Science requirement for the general diploma<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">*Principles course is not required until 2024-25 school year because this course is included in Perkins V pathways.<\/span><\/li>\n<\/ul>\n<h1><b>5074 Advanced Life Science, Plants and Soils (L)<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ALS PLT\/SL<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Advanced Life Science: Plants and Soils is a two semester course that provides students with opportunities to participate in a variety of activities including laboratory work. Students study concepts, principles, and theories associated with plants and soils. Knowledge gained enables them to better understand the workings of agricultural and horticultural practices. They recognize how plants are classified, grow, function, and reproduce. Students explore plant genetics and the use of plants by humans. They examine plant evolution and the role of plants in ecology. Students investigate, through laboratories and fieldwork, how plants function and how soil influences plant life.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Agriculture*<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources; Plant and Soil Science; Biology; Chemistry<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as an elective or directed elective for all diplomas.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a science requirement for all diplomas.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">*Principles course is not required until 2024-25 school year because this course is included in Perkins V pathways.<\/span><\/li>\n<\/ul>\n<h1><b>5070 Advanced Life Science, Animals (L)<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ALS ANIML<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Advanced Life Science: Animals is a two-semester course that provides students with opportunities to participate in a variety of activities including laboratory work. Students will explore concepts related to history and trends in animal agriculture as related to animal welfare, husbandry, diseases and parasites, laws and practices relating to handling, housing, environmental impact, global sustainable practices of animal agriculture, genetics, breeding practices, biotechnology uses, and comparative knowledge of anatomy and physiology of animals used in animal agriculture.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Agriculture*; or Principles of Veterinary Science*<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources; Animal Science; Biology; Chemistry; Integrated Chemistry Physics<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as an elective or directed elective for all diplomas.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a science requirement for all diplomas.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">*Principles course is not required until 2024-25 school year because this course is included in Perkins V pathways.<\/span><\/li>\n<\/ul>\n<h1><b>7262 Agricultural Research Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">AG RES CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Agricultural Research Capstone course includes extended laboratory, field, and literature investigations in one or more specialized agricultural science disciplines, such as animal, plant, food, natural resources, biotechnology, engineering, etc. Students enrolled in this course will apply scientific applications, concepts, principles, and design process to solve complex, real-world issues in agriculture. Students will become familiar with laboratory procedures used in an educational, research, or industrial setting.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Students will complete an end-of-course project and presentation, such as a scientific research paper, agriscience fair project, or some other suitable presentation of their findings.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Any Agriculture Concentrator Sequence<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits max<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective credits for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Pathway:\u00a0 Precision Agriculture (Technical Certificate)<\/b><\/p>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Agriculture<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"4\">\n<p><span style=\"font-weight: 400\">Concentrator A\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Concentrator B\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">(2 hour block remote site)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (3 hour block remote site)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Precision Agriculture<\/span><\/td>\n<td><span style=\"font-weight: 400\">7117<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Agriculture<\/span><\/td>\n<td><span style=\"font-weight: 400\">7116<\/span><\/td>\n<td><span style=\"font-weight: 400\">Precision Agriculture<\/span><\/td>\n<td><span style=\"font-weight: 400\">7113<\/span><\/td>\n<td><span style=\"font-weight: 400\">Crop Management<\/span><\/td>\n<td><span style=\"font-weight: 400\">7236<\/span><\/td>\n<td><span style=\"font-weight: 400\">Precision Agriculture Capstone<\/span><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td colspan=\"4\"><span style=\"font-weight: 400\">Courses will take place first &amp; second period with SRT included in Travel time.<\/span><\/td>\n<td><span style=\"font-weight: 400\">7238<\/span><\/td>\n<td><span style=\"font-weight: 400\">Agribusiness Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><b>7117 Principles of Agriculture<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN AG<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Agriculture is a two-semester course that will cover the diversity of the agricultural industry and agribusiness concepts. Students will develop an understanding of the role of agriculture in the United States and globally. Students will explore Agriculture, Food, and Natural Resource (AFNR) systems related to the production of food, fiber and fuel and the associated health, safety and environmental management systems. Topics covered in the course range from animals, plants, food, natural resources, ag power, structures and technology, and agribusiness. Participation in FFA and Supervised Agricultural Experiences (SAE) will be an integral part of this course in order to develop leadership and career ready skills.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective credits for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7116 Precision Agriculture<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PREC AG<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Precision Agriculture describes the purpose and concepts of precision agriculture and precision farming through classroom and lab-based instruction. It involves understanding and operation of the various<\/span><\/p>\n<p><span style=\"font-weight: 400\">precision agriculture tools including GPS, GIS, and VRT. Students will learn how to collect data, analyze data and use the information to make decisions. Provides an understanding and justifications that demonstrate the economic and environmental benefits of precision agriculture. The Precision Agriculture course also incorporates the use of UAVs. Students will demonstrate UAV competency and handling in order to achieve the Part 107 UAS certification.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Agriculture<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective credits for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7113 Crop Management<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">CROP MAN<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Crop Management will provide an understanding of plant nutrient requirements and how to provide for those needs to achieve efficient crop production through classroom and lab-based instruction. Students will understand proper fertilizer materials, application methods and techniques. Instruction on soil analysis by demonstrating proper soil testing techniques which will be used to create fertility plans for proposed crops. Integrated pest management and the evaluation of various pest controls with minimal impact on the environment will also be an emphasis of the course.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Agriculture<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective credits for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7236 Precision Agriculture Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PREC AG CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The Precision Agriculture Capstone course builds upon the knowledge and skills developed in the Principles, Precision Agriculture and Crop Management by developing advanced skills that students can apply to the field. As a capstone course, students should have the opportunity to apply their knowledge and use skills through an intensive work-based learning experience.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Agriculture; Precision Agriculture; Crop Management<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits max<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective credits for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7238 Agribusiness Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">AG BUS CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Agribusiness Management Capstone course is a two semester course that introduces students to the Principles of agribusiness management and leadership from a local and global perspective, with the utilization of technology. The course will help students build a strong knowledge base of the<\/span><\/p>\n<p><span style=\"font-weight: 400\">agribusiness industry as they study agribusiness types, communications, agricultural law, leadership, and teamwork, ethics, and agricultural economics. Additionally, students will understand the role of selling<\/span><\/p>\n<p><span style=\"font-weight: 400\">in the agricultural economy, stressing the points and terminology necessary in today\u2019s agriculture. Students will demonstrate principles and techniques for planning, development, application and management of agribusiness systems through project-based learning and a supervised agriculture experience (work-based learning) programs.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Any Agriculture Concentrator Sequence<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits max<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Career Cluster:\u00a0 Architecture and Construction<\/b><\/h1>\n<h1><b>Pathway:\u00a0 Construction Trades &#8211; Carpentry<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Architecture and Construction<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"6\">\n<p><span style=\"font-weight: 400\">Principles\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Concentrator A\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Concentrator B \u00a0 (3 hour block) Remote site<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (3 hours) Remote site<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Construction Trades &#8211; Carpentry<\/span><\/td>\n<td><span style=\"font-weight: 400\">7130<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Construction Trades<\/span><\/td>\n<td><span style=\"font-weight: 400\">7123<\/span><\/td>\n<td><span style=\"font-weight: 400\">Construction Trades: General Carpentry<\/span><\/td>\n<td><span style=\"font-weight: 400\">7122<\/span><\/td>\n<td><span style=\"font-weight: 400\">Construction Trades: Framing and Finishing<\/span><\/td>\n<td><span style=\"font-weight: 400\">7242<\/span><\/td>\n<td><span style=\"font-weight: 400\">Construction Trades Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><span style=\"font-weight: 400\"> \u00a0 <\/span><\/h1>\n<h1><b>7130 Principles of Construction Trades<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN CON TR<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Construction Trades prepares students with the basic skills needed to continue in a construction trade field. Topics will include an introduction to the types and uses for common hand and power tools, learn the types and basic terminology associated with construction drawings, and basic safety. Additionally students will study the roles of individuals and companies within the construction industry and reinforce mathematical and communication skills necessary to be successful in the construction field.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s):\u00a0 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7123 Construction Trades: General Carpentry<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">CON TRD GC<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Construction Trades: General Carpentry builds upon the skills learned in the Principles of Construction Trades and examines the basics of framing. This includes studying the procedures for laying out and constructing floor systems, wall systems, ceiling joist and roof framing, and basic stair layout.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Additionally, students will be introduced to building envelope systems.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Construction Trades; or Principles of Architecture, Engineering and Construction<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7122 Construction Trades: Framing and Finishing<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">CON TRD FR FIN<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Construction Trades: Framing and Finishing prepares students with advanced framing skills along with interior and exterior finishing techniques. Topics include roofing applications, thermal and moisture protection, exterior finishing, cold-formed steel framing, drywall installation and finishing, doors and door hardware, suspended ceilings, window, door, floor, and ceiling trim, and cabinet installation.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Construction Trades; Construction Trades: General Carpentry<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7242 Construction Trades Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">CSTR TR CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The Construction Trades Capstone course covers the basics of electricity and working with concrete. Electrical topics include the National Electric Code, electrical safety, electrical circuits, basic electrical construction drawings, and residential electrical services. Students may also gain an understanding of concrete properties, foundations, slab-on-grades, and vertical and horizontal formwork. The course prepares students for the NCCER Carpentry Forms Level 3 and Electrical Level 1certificates.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Construction Trades; Construction Trades: General Carpentry; and Construction Trades: Framing and Finishing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Pathway: Building and Facilities Maintenance<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Architecture and Construction<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Facilities Maintenance<\/span><\/td>\n<td><span style=\"font-weight: 400\">7130<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Construction Trades<\/span><\/td>\n<td><span style=\"font-weight: 400\">7285<\/span><\/td>\n<td><span style=\"font-weight: 400\">Building and Facilities Maintenance Fundamentals<\/span><\/td>\n<td><span style=\"font-weight: 400\">7286<\/span><\/td>\n<td><span style=\"font-weight: 400\">Advanced Building and Facilities Maintenance<\/span><\/td>\n<td><span style=\"font-weight: 400\">7287<\/span><\/td>\n<td><span style=\"font-weight: 400\">Building and Facilities Maintenance Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><b>7130 Principles of Construction Trades<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN CON TR<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Construction Trades prepares students with the basic skills needed to continue in a construction trade field. Topics will include an introduction to the types and uses for common hand and power tools, learn the types and basic terminology associated with construction drawings, and basic safety. Additionally students will study the roles of individuals and companies within the construction industry and reinforce mathematical and communication skills necessary to be successful in the construction field.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7285 Building and Facilities Maintenance Fundamentals<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">BLDG FAC MAINT FUND<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Building and Facilities Maintenance Fundamentals prepares students to complete basic maintenance tasks like minor construction repairs and be able to repair and\/or replace various building materials including flooring, wall covering, hardware, lighting and plumbing fixtures.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Construction Trades<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7286 Advanced Building and Facilities Maintenance<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ADV BLDG FAC MAINT<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Advanced Building and Facilities Maintenance prepares students to complete more advanced repairs involving a buildings mechanical system including electrical, HVAC, and plumbing.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Construction Trades; Building and Facilities Maintenance Fundamentals<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7287 Building and Facilities Maintenance Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">BLDG FAC MAINT CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Building and Facilities Maintenance Capstone will continue to develop students maintenance skills ideally through a work-based learning experience. Students will also explore additional topics like processing work orders, fair housing regulation compliance, environmental and regulation compliance, reporting and documentation of maintenance activities, and implementation of a preventive maintenance schedule.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Construction Trades; Building and Facilities Maintenance Fundamentals; and Advanced Building and Facilities Maintenance<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Career Cluster:\u00a0 Arts, AV Tech, and Communications<\/b><\/h1>\n<p>&nbsp;<\/p>\n<h1><b>Pathway:\u00a0 Digital Design<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Arts, AV Tech and Communications<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Digital Design<\/span><\/td>\n<td><span style=\"font-weight: 400\">7140<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Digital Design<\/span><\/td>\n<td><span style=\"font-weight: 400\">7141<\/span><\/td>\n<td><span style=\"font-weight: 400\">Digital Design Graphics<\/span><\/td>\n<td><span style=\"font-weight: 400\">7136<\/span><\/td>\n<td><span style=\"font-weight: 400\">Professional Photography and Videography<\/span><\/td>\n<td><span style=\"font-weight: 400\">7246<\/span><\/td>\n<td><span style=\"font-weight: 400\">Digital Design Capstone<\/span><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><span style=\"font-weight: 400\">5550<\/span><\/td>\n<td><span style=\"font-weight: 400\">Graphic Design and Layout<\/span><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><span style=\"font-weight: 400\">7138<\/span><\/td>\n<td><span style=\"font-weight: 400\">Interactive Media Design<\/span><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><b>7140 Principles of Digital Design<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN DIG DES<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Digital Design introduces students to fundamental design theory. Investigations into design theory and color dynamics will provide experiences in applying design theory, ideas and creative problem solving, critical peer evaluation, and presentation skills. Students will have the opportunity to apply the design theory through an understanding of basic photographic theory and technique. Topics will include image capture, processing, various output methods, and light.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>7141 Digital Design Graphics<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">DIG DES GRAPH<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Digital Design Graphics will help students to understand and create the most common types of computer graphics used in visual communications. Skills are developed through work with professional vector-based and page layout software used in the industry. Additionally, students will be introduced to a full range of image input technology and manipulation including conventional photography, digital imaging, and computer scanners. Students will learn to communicate concepts and ideas through various imaging devices.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Digital Design<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>5550 Graphic Design and Layout<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">GRAPH DES LT<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Graphic Design and Layout teaches design process and the proper and creative use of type as a means to develop effective communications for global, corporate and social application. Students will create samples for a portfolio, which may include elements or comprehensive projects in logo, stationery, posters, newspaper, magazine, billboard, and interface design.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Digital Design; Digital Design Graphics<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Principles course is not required until 24-25 school year because this course is included in Perkins V pathways.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Schools wishing to offer this course for multiple credits should utilize Next Level Programs of Study courses.<\/span><\/li>\n<\/ul>\n<h1><b>7138 Interactive Media Design<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">IN MED DES<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Interactive Media Design focuses on the tools, strategies, and techniques for interactive design and emerging technologies, like web and social media. Students will learn the basics of planning, shooting, editing and post-producing video and sound. Additionally, students will explore the process of integrating text, graphics, audio and video for effective communication of information.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Digital Design; Digital Design Graphics<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7136 Professional Photography &amp; Videography<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRO PHOTO\/VID<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Professional Photography &amp; Videography further develops advanced camera skills and photographic vision. The course introduces special techniques and digital processes while refining printing and processing skills. It will also emphasize good composition and the use of photography as a communication tool. Students will also learn the basics of planning, shooting, editing and post- producing video and sound.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Digital Design; Digital Design Graphics<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7246 Digital Design Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">DIG DES CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The Digital Design Capstone course provides students the opportunity to dive deeper into advanced concepts of Visual Communication including user experience\/user interface design, video production editing, animation and\/or web design. Depending on the length of the course, students may focus their efforts on one area or explore multiple aspects.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Digital Design Concentrator Sequence<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semester required, 1-3 credits per semester, 6 credits max<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Pathway:\u00a0 Textiles, Apparel, and Merchandising (TAM)<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Arts, AV Tech and Communications<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"4\">\n<p><span style=\"font-weight: 400\">Concentrator A\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Concentrator B\u00a0 (2 hour block)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">TAM-Textiles, Apparel, and Merchandising<\/span><\/td>\n<td><span style=\"font-weight: 400\">7301<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Fashion and Textiles<\/span><\/td>\n<td><span style=\"font-weight: 400\">7302<\/span><\/td>\n<td><span style=\"font-weight: 400\">Textiles, Apparel, and Merchandising<\/span><\/td>\n<td><span style=\"font-weight: 400\">7303<\/span><\/td>\n<td><span style=\"font-weight: 400\">Advanced Textiles<\/span><\/td>\n<td><span style=\"font-weight: 400\">7304<\/span><\/td>\n<td><span style=\"font-weight: 400\">Fashion and Textiles Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h1><b>7301 Principles of Fashion and Textiles<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN FASH TEXT<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Fashion and Textiles prepares students for occupations and higher education programs of study related to the entire spectrum of careers in the fashion industry. This course builds a foundation that prepares students for all aspects of the fashion creation process. Major topics include: Basic clothing construction techniques, pattern alterations, and use of commercial patterns.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7302 Textiles, Apparel, and Merchandising<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">TEXT APP MERCH<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Textiles, Apparel, and Merchandising provides a comprehensive overview of the textiles, apparel and merchandising industry specific to fashion related goods including the nature of fashion, raw materials and production, designers, retailers, and supporting services.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Fashion and Textiles<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7303 Advanced Textiles<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ADV TEXT<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Advanced Textiles will focus on the study of textiles concerning fiber, yarn, fabric construction, and finishes which affect the selection, use, and care of textiles.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Fashion and Textiles; Textiles, Apparel, and Merchandising<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>7304 Fashion and Textiles Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">FASH TEXT CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Fashion Textile Capstone studies the evolution of Western dress from ancient times to the twentieth century. Emphasis on representative style and change over time. Additionally, this course will focus on the Identification of physical features which affect apparel quality. Analysis of ready-to-wear apparel to identify features which produce desirable aesthetic and functional performance is also covered.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Fashion and Textiles; Textiles, Apparel, and Merchandising; Advanced Textiles<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Pathway:\u00a0 Radio and Television Broadcasting<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Arts, AV Tech and Communications<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Radio and Television<\/span><\/td>\n<td><span style=\"font-weight: 400\">7139<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Broadcasting<\/span><\/td>\n<td><span style=\"font-weight: 400\">7306<\/span><\/td>\n<td><span style=\"font-weight: 400\">Audio and Video Production Essentials<\/span><\/td>\n<td><span style=\"font-weight: 400\">7307<\/span><\/td>\n<td><span style=\"font-weight: 400\">Mass Media Production<\/span><\/td>\n<td><span style=\"font-weight: 400\">7308<\/span><\/td>\n<td><span style=\"font-weight: 400\">Radio&amp; TV Broadcasting Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><b>\u00a0<\/b><\/h1>\n<h1><b>7139 Principles of Broadcasting<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN BROAD<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The purpose of the Principles of Broadcasting course is to provide entry-level fundamental skills for students who wish to seek or pursue opportunities in the field of broadcasting or mass media. Students will explore the technical aspects of audio and sound design for radio production and distribution, as well as, the technical aspects of video production and distribution.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>7306 Audio and Video Production Essentials<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">AUD VID PROD<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Audio and Video Production Essentials provides an in-depth study on audio and video production techniques for radio, television, and digital technologies. Students will learn skills necessary for audio production and on-air work used in radio and other digital formats. Additionally, experience will be gained in the development of the video production process; including skills in message development, directing, camera, video switcher, and character generator operations.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Broadcasting<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7307 Mass Media Production<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">MASS MED PROD<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Mass Media Production will focus on the study of theory and practice in the voice and visual aspects of radio and television performance. In addition, this course introduces the skills used to acquire and deliver news stories in a digital media format. Students will learn how to research issues and events, interview news sources, interact with law enforcement and government officials, along with learning to write in a comprehensive news style.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Broadcasting; Audio and Video Production Essentials<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7308 Radio &amp; TV Broadcasting Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">RAD TV BROAD CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">This course will cover a variety of domains further building on skills in video production, and broadcast industry practices specific to radio, television, and digital media. Attention will be given to cross- industry synergies, emerging technologies, and the global market for media. Students are highly encouraged to do a video newscast or radio practicum to gain real world experience. In most cases this practicum may be completed through a school-based enterprise.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Broadcasting; Audio and Video Production Essentials; Mass Media Production<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Career Cluster:\u00a0 Business Management, Marketing, and Finance<\/b><\/h1>\n<p>&nbsp;<\/p>\n<h1><b>Pathway:\u00a0 Business Administration<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Business Management and Administration<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Business Administration<\/span><\/td>\n<td><span style=\"font-weight: 400\">4562<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Business Management<\/span><\/td>\n<td><span style=\"font-weight: 400\">7143<\/span><\/td>\n<td><span style=\"font-weight: 400\">Management Fundamentals<\/span><\/td>\n<td><span style=\"font-weight: 400\">4524<\/span><\/td>\n<td><span style=\"font-weight: 400\">Accounting Fundamentals<\/span><\/td>\n<td><span style=\"font-weight: 400\">7256<\/span><\/td>\n<td><span style=\"font-weight: 400\">Business Administration Capstone<\/span><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><span style=\"font-weight: 400\">5914<\/span><\/td>\n<td><span style=\"font-weight: 400\">Marketing Fundamentals<\/span><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><b>4562 Principles of Business Management<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN BUS<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Business Management examines business ownership, organization principles and problems, management, control facilities, administration, financial management, and development practices of business enterprises. This course will also emphasize the identification and practice of the appropriate use of technology to communicate and solve business problems and aid in decision making. Attention will be given to developing business communication, problem-solving, and decision-making skills using spreadsheets, word processing, data management, and presentation software.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Digital Applications and Responsibility<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7143 Management Fundamentals<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">MGMT FUND<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Management Fundamentals describes the functions of managers, including the management of activities and personnel. Describes the judicial system and the nature and sources of law affecting business. Studies contracts, sales contracts with emphasis on Uniform Commercial Code Applications, remedies for breach of contract and tort liabilities. Examines legal aspects of property ownership, structures of business ownership, and agency relationships.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Business Management<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>5914 Marketing Fundamentals<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRN MRKT<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Marketing Fundamentals provides a basic introduction to the scope and importance of marketing in the global economy. Course topics include the seven functions of marketing: promotion, channel management, pricing, product\/service management, market planning, marketing information management, and professional selling skills. Emphasis is marketing content but will involve use of oral and written communications, mathematical applications, problem-solving, and critical thinking skills through the development of an integrated marketing plan and other projects.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11,12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Business Management*<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">*Formerly Principles of Marketing; Principles course is not required until 2024-25 school year because this course is included in Perkins V pathways.<\/span><\/li>\n<\/ul>\n<h1><b>4524 Accounting Fundamentals<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">INTO ACCT<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Accounting Fundamentals introduces the language of business using Generally Accepted Accounting Principles (GAAP) and procedures for proprietorships and partnerships using double-entry accounting. Emphasis is placed on accounting principles as they relate to both manual and automated financial systems. This course involves understanding, analyzing, and recording business transactions and preparing, analyzing, and interpreting financial reports as a basis for decision-making.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Business Management<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Principles course is not required until 24-25 school year because this course is included in Perkins V pathways.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Formerly Introduction to Accounting<\/span><\/li>\n<\/ul>\n<h1><b>7256 Business Administration Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">BUS ADMIN CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The Business Administration Capstone course will allow students to explore advanced topics in business leadership including Human Resources and International Business. Additionally students will have the chance to complete Managerial Accounting. Throughout the course students will develop business communication skills through work on projects, labs, and simulations. All of these courses represent key business competencies required by nearly all postsecondary Business schools.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Business Management; Management Fundamentals; Accounting Fundamentals<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>Pathway:\u00a0 Accounting<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Finance<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Accounting<\/span><\/td>\n<td><span style=\"font-weight: 400\">4562<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Business Management<\/span><\/td>\n<td><span style=\"font-weight: 400\">4524<\/span><\/td>\n<td><span style=\"font-weight: 400\">Accounting Fundamentals<\/span><\/td>\n<td><span style=\"font-weight: 400\">4522<\/span><\/td>\n<td><span style=\"font-weight: 400\">Advanced Accounting<\/span><\/td>\n<td><span style=\"font-weight: 400\">7252<\/span><\/td>\n<td><span style=\"font-weight: 400\">Accounting Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><b>4562 Principles of Business Management<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN BUS<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Business Management examines business ownership, organization principles and problems, management, control facilities, administration, financial management, and development practices of business enterprises. This course will also emphasize the identification and practice of the appropriate use of technology to communicate and solve business problems and aid in decision making. Attention will be given to developing business communication, problem-solving, and decision-making skills using spreadsheets, word processing, data management, and presentation software.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Digital Applications and Responsibility<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>4524 Accounting Fundamentals<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">INTO ACCT<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Accounting Fundamentals introduces the language of business using Generally Accepted Accounting Principles (GAAP) and procedures for proprietorships and partnerships using double-entry accounting. Emphasis is placed on accounting principles as they relate to both manual and automated financial systems. This course involves understanding, analyzing, and recording business transactions and preparing, analyzing, and interpreting financial reports as a basis for decision-making.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Business Management<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Principles course is not required until 24-25 school year because this course is included in Perkins V pathways.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Formerly Introduction to Accounting<\/span><\/li>\n<\/ul>\n<h1><b>4522 Advanced Accounting<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ADV ACC<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Advanced Accounting expands on the Generally Accepted Accounting Principles (GAAP) and procedures for various forms of business ownership using double-entry accounting covered in Accounting Fundamentals, including an emphasis on payroll accounting. Topics covered include calculating gross pay, withholdings, net pay, direct deposits, journalizing payroll transactions and preparing individual earnings records and payroll registers. Emphasis is placed on applying Generally Accepted Accounting Principles through hands-on practice with popular commercial accounting software packages that are currently used in business.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Business Management; Accounting Fundamentals<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>7252 Accounting Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ACCT CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The Accounting Capstone course will emphasize Managerial Accounting concepts and Income Tax Accounting for individuals and sole proprietorships. Topics include general versus cost accounting systems, cost behavior, cost-volume profit analysis, budgeting, standard cost systems, responsibility accounting, incremental analysis, and capital investment analysis. Offers an overview of federal and state income tax law for individuals including taxable income, capital gains and losses, adjustments, standard and itemized deductions, tax credits and appropriate tax forms. When offered for multiple credits per semester, the Accounting Capstone may be used to provide students the opportunity to participate in an intensive work-based learning experience and\/or to complete additional coursework in using spreadsheets to solve accounting cases and to complete a postsecondary credential from ITCC or VU.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Business Management; Accounting Fundamentals; Advanced Accounting<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Pathway:\u00a0 Marketing and Sales\u00a0<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Business Marketing<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Marketing and Sales<\/span><\/td>\n<td><span style=\"font-weight: 400\">4562<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Business Management<\/span><\/td>\n<td><span style=\"font-weight: 400\">5914<\/span><\/td>\n<td><span style=\"font-weight: 400\">Marketing Fundamentals<\/span><\/td>\n<td><span style=\"font-weight: 400\">5918<\/span><\/td>\n<td><span style=\"font-weight: 400\">Strategic Marketing<\/span><\/td>\n<td><span style=\"font-weight: 400\">7201<\/span><\/td>\n<td><span style=\"font-weight: 400\">Business Management Capstone<\/span><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><span style=\"font-weight: 400\">7145<\/span><\/td>\n<td><span style=\"font-weight: 400\">Digital Marketing<\/span><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><b>4562 Principles of Business Management<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN BUS<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Business Management examines business ownership, organization principles and problems, management, control facilities, administration, financial management, and development practices of business enterprises. This course will also emphasize the identification and practice of the appropriate use of technology to communicate and solve business problems and aid in decision making. Attention will be given to developing business communication, problem-solving, and decision-making skills using spreadsheets, word processing, data management, and presentation software.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Digital Applications and Responsibility<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>5914 Marketing Fundamentals<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRN MRKT<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Marketing Fundamentals provides a basic introduction to the scope and importance of marketing in the global economy. Course topics include the seven functions of marketing: promotion, channel management, pricing, product\/service management, market planning, marketing information management, and professional selling skills. Emphasis is marketing content but will involve use of oral and written communications, mathematical applications, problem-solving, and critical thinking skills through the development of an integrated marketing plan and other projects.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11,12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Business Management*<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">*Formerly Principles of Marketing; Principles course is not required until 2024-25 school year because this course is included in Perkins V pathways.<\/span><\/li>\n<\/ul>\n<h1><b>7145 Digital Marketing<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">DGTL MARK<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Digital Marketing provides an introduction to the world of e-commerce and digital marketing media. The course covers how to integrate digital media and e-commerce into organizational and marketing strategy. Students will explore e-commerce applications and the most popular digital marketing tactics and tools. Emphasizes familiarity with executing digital media, understanding the marketing objectives<\/span><\/p>\n<p><span style=\"font-weight: 400\">that digital media can help organizations achieve, and establishing and enhancing an organization\u2019s<\/span><\/p>\n<p><span style=\"font-weight: 400\">digital marketing presence.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Business Management; Marketing Fundamentals<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>5918 Strategic Marketing<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">STRT MRKT<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Strategic Marketing builds upon the foundations of marketing and applies the functions of marketing at an advanced level. Students will study the basic principles of consumer behavior and examine the application of theories from psychology, social psychology, and economics. The relationship between consumer behavior and marketing activities will be reviewed.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Business Management*; Marketing Fundamentals<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-2 credits per semester, 4 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">*Principles course is not required until 2024-25 school year because this course is included in Perkins V pathways.<\/span><\/li>\n<\/ul>\n<h1><b>7201 Business Management Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">BUS MGMT CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The Business Management Capstone is designed to provide any student with the Business Management skills necessary to run their own business or to serve in upper level management. Students will explore Management Theory, Accounting, and Business Law. The Business Management Capstone can be used<\/span><\/p>\n<p><span style=\"font-weight: 400\">with any career pathway except Business Administration. Completion of the course may allow students the opportunity to earn a CT or TC through ITCC.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Any CTE Business Concentrator Sequence except Business Administration<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Capstone course for Entrepreneurship, Insurance, and Marketing Programs of Study<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Pathway:\u00a0 Entrepreneurship<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Marketing<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Entrepreneurship<\/span><\/td>\n<td><span style=\"font-weight: 400\">7154<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Entrepreneurship<\/span><\/td>\n<td><span style=\"font-weight: 400\">7148<\/span><\/td>\n<td><span style=\"font-weight: 400\">New Venture Development<\/span><\/td>\n<td><span style=\"font-weight: 400\">7147<\/span><\/td>\n<td><span style=\"font-weight: 400\">Small Business Operations<\/span><\/td>\n<td><span style=\"font-weight: 400\">7201<\/span><\/td>\n<td><span style=\"font-weight: 400\">Business Management Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><b>7154 Principles of Entrepreneurship<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN ENTR<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Entrepreneurship focuses on students learning about their own strengths, character and skills and how their unique abilities can apply to entrepreneurship, as well as how an entrepreneurial mindset can serve them regardless of their career path. Students will learn about the local, regional and state resources and will begin to understand and apply the entrepreneurial process. The course helps students to identify and evaluate business ideas while learning the steps and competencies required to launch a successful new venture. The course helps students apply what they have learned from the content when they write a Personal Vision Statement, a Business Concept Statement, and an Elevator Pitch.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7148 New Venture Development<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ENT MAR MAN<\/span><\/h2>\n<p><span style=\"font-weight: 400\">New Venture Development is targeted to students interested in creating and growing their own businesses. The course will focus on key marketing strategies particularly relevant for new ventures. Students will apply marketing concepts to entrepreneurial company challenges, which include creating and nurturing relationships with new customers, suppliers, distributors, employees and investors; and understand the special challenges and opportunities involved in developing marketing strategies &#8220;from the ground up.&#8221;<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Entrepreneurship<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>7147 Small Business Operation<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ENT FIN MAN<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Small Business Operations will help students identify and evaluate the various sources available for funding a new enterprise; demonstrate an understanding of financial terminology; read, prepare, and analyze basic financial statements; estimating capital requirements and risk, exit strategies; and prepare a budget for their business, including taxes and personnel costs. In addition, the student should be able to explain the importance of working capital and cash management. The student should also be able to identify financing needs, and prepare sales forecasts.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Entrepreneurship; New Venture Development<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>7201 Business Management Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">BUS MGMT CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The Business Management Capstone is designed to provide any student with the Business Management skills necessary to run their own business or to serve in upper level management. Students will explore Management Theory, Accounting, and Business Law. The Business Management Capstone can be used<\/span><\/p>\n<p><span style=\"font-weight: 400\">with any career pathway except Business Administration. Completion of the course may allow students the opportunity to earn a CT or TC through ITCC.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Any CTE Business Concentrator Sequence except Business Administration<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Capstone course for Entrepreneurship, Insurance, and Marketing Programs of Study<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Pathway: Business Operations and Technology<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Business Management and Administration<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Business Operations and Technology<\/span><\/td>\n<td><span style=\"font-weight: 400\">7153<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Business Operations and Technology<\/span><\/td>\n<td><span style=\"font-weight: 400\">7144<\/span><\/td>\n<td><span style=\"font-weight: 400\">Business Office Communications<\/span><\/td>\n<td><span style=\"font-weight: 400\">7146<\/span><\/td>\n<td><span style=\"font-weight: 400\">Digital Data Applications<\/span><\/td>\n<td><span style=\"font-weight: 400\">7254<\/span><\/td>\n<td><span style=\"font-weight: 400\">Business Operations and Technology Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><b>7153 Principles of Business Operations and Technology<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN BUS OP TECH<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The Principles of Business Operations and Technology course will prepare students to plan, organize, direct, and control the functions and processes of a firm or organization and be successful in a work environment. Students are provided opportunities to develop attitudes and apply skills and knowledge in the areas of business, management, Microsoft office, and finance. Individual experiences will be based upon the student\u2019s career and educational goals.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>7144 Business Office Communications<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">BUS OFF COMM<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The Business Office Communications course emphasizes the analysis of communication to direct the choice of oral and written methods and techniques. It includes practice in writing a variety of messages used to communicate in business and industry with an emphasis on the potential impact of the message on the receiver as a basis for planning and delivering effective business communications. Through<\/span><\/p>\n<p><span style=\"font-weight: 400\">projects and the development of messages students will develop their knowledge and skills for the use of Microsoft Word and Microsoft PowerPoint.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Business Operations and Technology<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7146 Digital Data Applications<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">DGTL REC KEEP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Students will use Microsoft Excel to sort and search records, combine files, produce reports, and to extract data from a file. This course is designed to include creating and formatting worksheets, using formulas and basic functions, creating charts, and printing professional-looking reports. Additionally students will use Microsoft Access to create a database and to manage a database through the creation and modification of a query. Students will also be expected to produce reports from the information.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Business Operations and Technology<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7254 Business Operations and Technology Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">BUS OPER CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Digital literacy has become increasingly important to the business environment. Technological advances provide opportunities for businesses to survey inclusion of new innovations. This course discusses, identifies, researches, and applies emerging technologies. Discussing new technology and understanding the importance of updating skills is necessary for today\u2019s business operations.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Business Operations and Technology; Business Office Communications; Digital Data Applications<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Career Cluster: Education and Training<\/b><\/h1>\n<p><b>Pathway:\u00a0 Early Childhood Education<\/b><\/p>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Education and Training<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"4\">\n<p><span style=\"font-weight: 400\">Principles\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Concentrator A\u00a0 (2 hour block)<\/span><\/td>\n<td colspan=\"4\">\n<p><span style=\"font-weight: 400\">Concentrator B\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Capstone (3 hour block)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Early Childhood Education<\/span><\/td>\n<td><span style=\"font-weight: 400\">7160<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Early Childhood Education<\/span><\/td>\n<td><span style=\"font-weight: 400\">7158<\/span><\/td>\n<td><span style=\"font-weight: 400\">Early Childhood Education Curriculum<\/span><\/td>\n<td><span style=\"font-weight: 400\">7159<\/span><\/td>\n<td><span style=\"font-weight: 400\">Early Childhood Education Guidance<\/span><\/td>\n<td><span style=\"font-weight: 400\">7259<\/span><\/td>\n<td><span style=\"font-weight: 400\">Early Childhood Education Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-weight: 400\"> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/p>\n<p><b>7160 Principles of Early Childhood Education<\/b><\/p>\n<h2><span style=\"font-weight: 400\">PRIN EAR CH ED<\/span><\/h2>\n<p><span style=\"font-weight: 400\">This course provides students with an overview of skills and strategies necessary to successfully complete a certificate. Additionally, it provides an overview of the history, theory, and foundations of early childhood education as well as exposure to types of programs, curricula and services available to young children. This course also examines basic principles of child development, Developmentally Appropriate Practices (DAP), importance of family, licensing, and elements of quality care of young children with an emphasis on the learning environment related to health, safety, and nutrition. Students may be required to complete observations and field experiences with children as related to this course.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7158 Early Childhood Education Curriculum<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">EAR CHD ED CUR<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Early Childhood Education Curriculum examines developmentally appropriate environments and activities in various childcare settings while exploring the varying developmental levels and cultural backgrounds of children. Students may be required to complete observations and field experiences with children as related to this course.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Early Childhood Education<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diploma<\/span><\/li>\n<\/ul>\n<h1><b>7159 Early Childhood Education Guidance<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">EAR CHD ED GD<\/span><\/h2>\n<p><span style=\"font-weight: 400\">This course allows students to analyze developmentally appropriate guidance, theory and implementation for various early care and education settings. It also provides a basic understanding of the anti-bias\/multicultural emphasis in the field of early childhood. Students may be required to complete observations and field experiences with children as related to this course.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Early Childhood Education<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>7259 Early Childhood Education Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ERLY CHILD CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">This course will prepare students to complete the application, CDA exam, and verification process for the Child Development Associate (CDA) credential. Students may also study the physical, social, emotional, cognitive, and moral development of children from conception to age twelve. Theories of child development, biological and environmental foundations, prenatal development, the birth process, and the newborn baby will be discussed. Additionally, students will explore the aspects of early literacy skill development in young children from birth through third grade. Students will explore techniques, technological tools and other learning opportunities that encourage positive attitudes in children regarding listening, speaking, reading and writing activities. In the course, students will research, examine and explore the use of observation in screening and assessment to promote healthy literacy development in early childhood education. Finally, students will be provided an introduction to caring for each exceptional child. This includes theories and practices for producing optimal developmental growth. Students may be required to complete observations and field experiences with children as related to this course.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Early Childhood Education; Early Childhood Curriculum; Early Childhood Guidance<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Pathway:\u00a0 Education Careers<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Education and Training<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"4\">\n<p><span style=\"font-weight: 400\">Principles\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Concentrator A\u00a0 (2 hour block for observations)<\/span><\/td>\n<td colspan=\"4\">\n<p><span style=\"font-weight: 400\">Concentrator B (1 hour)<\/span><\/p>\n<p><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/p>\n<p><span style=\"font-weight: 400\">Remote Site<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Education Careers<\/span><\/td>\n<td><span style=\"font-weight: 400\">7161<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Teaching<\/span><\/td>\n<td><span style=\"font-weight: 400\">7157<\/span><\/td>\n<td><span style=\"font-weight: 400\">Child and Adolescent Development<\/span><\/td>\n<td><span style=\"font-weight: 400\">7162<\/span><\/td>\n<td><span style=\"font-weight: 400\">Teaching and Learning<\/span><\/td>\n<td><span style=\"font-weight: 400\">7267<\/span><\/td>\n<td><span style=\"font-weight: 400\">Education Professions Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h1><b>7161 Principles of Teaching<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN TEACH<\/span><\/h2>\n<p><span style=\"font-weight: 400\">This course provides a general introduction to the field of teaching. Students will explore educational careers, teaching preparation, and professional expectations as well as requirements for teacher certification. Current trends and issues in education will be examined. A minimum 20 hour classroom observation experience is required for successful completion of this course.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7157 Child and Adolescent Development<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">CHLD ADL DEV<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Child and Adolescent Development examines the physical, social, emotional, cognitive, and moral development of the child from birth through adolescence with a focus on the middle years through<\/span><\/p>\n<p><span style=\"font-weight: 400\">adolescence. Basic theories of child development, biological and environmental foundations of development, and the study of children through observation and interviewing techniques are explored. The influence of parents, peers, the school environment, culture and the media are discussed. An observation experience up to 20 hours may be required for completion of this course. This course has been approved to be offered for dual credit. Students pursuing this course for dual credit are still required to meet the minimum prerequisites for the course and pass the course with a C or better in order for dual credit to be awarded.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Teaching<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>7162 Teaching and Learning<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">TEACH LRN<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Teaching and Learning provides students the opportunity to apply many of the concepts that they have learned throughout the Education Professions pathway. In addition to a focus on best practices, this course will provide an introduction to the role that technology plays in the modern classroom. Through hands-on experience with educational software, utility packages, and commonly used microcomputer hardware, students will analyze ways to integrate technology as a tool for instruction, evaluation, and management.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Teaching;<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>7267 Education Professions Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ED PROF CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The Education Professions Capstone provides an extended opportunity for field experience to further apply concepts that have been presented throughout the pathway. Students will also have the<\/span><\/p>\n<p><span style=\"font-weight: 400\">opportunity to explore the topics of the exceptional child and literacy development through children\u2019s literature. Students will gain a deeper understanding of inclusive teaching techniques along with policies, theories, and laws related to special education. Students interested in pursuing a career in Elementary Education are encouraged to also study the benefits of using children\u2019s literature in the classroom. This course may be further developed to include specific content for students interested in pursuing a career in secondary education. The course should include a significant classroom observation and assisting experience.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Teaching; Child and Adolescent Development, Teaching and Learning<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diploma<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Career Cluster: Health Sciences<\/b><\/h1>\n<p>&nbsp;<\/p>\n<h1><b>Pathway:\u00a0 Pre-Nursing (CNA)\u00a0<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Health Sciences<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"4\">\n<p><span style=\"font-weight: 400\">Concentrator B\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Capstone\u00a0 (3 hour block) Remote site<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pre-Nursing (CNA)<\/span><\/td>\n<td><span style=\"font-weight: 400\">7168<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Healthcare<\/span><\/td>\n<td><span style=\"font-weight: 400\">5274<\/span><\/td>\n<td><span style=\"font-weight: 400\">Medical Terminology<\/span><\/td>\n<td><span style=\"font-weight: 400\">7166<\/span><\/td>\n<td><span style=\"font-weight: 400\">Healthcare Specialist: CNA<\/span><\/td>\n<td><span style=\"font-weight: 400\">7255<\/span><\/td>\n<td><span style=\"font-weight: 400\">Healthcare Specialist Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h1><b>7168 Principles of Healthcare<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN HLCR<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Healthcare content includes skills common to specific health career topics such as patient nursing care, dental care, animal care, medical laboratory, public health, and an introduction to healthcare systems. Lab experiences are organized and planned around the activities associated with the student\u2019s career objectives.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>5274 Medical Terminology<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">MED TERMS<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Medical Terminology prepares students with language skills necessary for effective, independent use of health and medical reference materials. It includes the study of health and medical abbreviations, symbols, and Greek and Latin word part meanings, all taught within the context of body systems. This course builds skills in pronouncing, spelling, and defining new words encountered in verbal and written information in the healthcare industry. Students have the opportunity to acquire essential skills for accurate and logical communication, and interpretation of medical records. Emphasis is on forming a foundation of a medical vocabulary including; appropriate and accurate meaning, spelling, and pronunciation of medical terms, and abbreviations, signs, and symbols.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, maximum of 2 credits<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7166 Healthcare Specialist: CNA<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">HC SPEC CNA<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The Healthcare Specialist: CNA prepares individuals desiring to work as nursing assistants with the knowledge, skills and attitudes essential for providing basic care in extended care facilities, hospitals and home health agencies under the direction of licensed nurses. The course will introduce students to the disease process and aspects of caring for a long-term care resident with dementia. Individuals who successfully complete this course are eligible to apply to sit for the Indiana State Department of Health (ISDH) certification exam for nursing assistants. This course meets the minimum standards set forth by the ISDH for Certified Nursing Assistant training and for health care workers in long-term care facilities.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Healthcare<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>7255 Healthcare Specialist Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">HC SPEC CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The capstone course will provide Healthcare students acquire additional knowledge and skills necessary to work in a variety of health care settings beyond a long term care facility, including hospitals, doctor\u2019s offices and clinics. Students can accomplish this goal by completing coursework that will cover topics such as Medical Law and Ethics, Electronic Health Records, and\/or Behavioral Health. Schools may offer additional healthcare certifications such as the Certified Clinical Medical Assistant or Phlebotomy along with the coursework or in place of the coursework.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Healthcare; Medical Terminology; Healthcare Specialist: CNA, EMT or Certified Clinical Medical Assistant (CCMA)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semester required, 1-3 credits per semester, 6 credits max<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Pathway:\u00a0 Medical Assistant<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Health Sciences<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"4\">\n<p><span style=\"font-weight: 400\">Concentrator B\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Capstone\u00a0 (3 hour block) Remote site<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Medical Assistant<\/span><\/td>\n<td><span style=\"font-weight: 400\">7168<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Healthcare<\/span><\/td>\n<td><span style=\"font-weight: 400\">5274<\/span><\/td>\n<td><span style=\"font-weight: 400\">Medical Terminology<\/span><\/td>\n<td><span style=\"font-weight: 400\">7164<\/span><\/td>\n<td><span style=\"font-weight: 400\">Certified Clinical Medical Assistant (CCMA)<\/span><\/td>\n<td><span style=\"font-weight: 400\">7255<\/span><\/td>\n<td><span style=\"font-weight: 400\">Healthcare Specialist Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h1><b>7168 Principles of Healthcare<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN HLCR<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Healthcare content includes skills common to specific health career topics such as patient nursing care, dental care, animal care, medical laboratory, public health, and an introduction to healthcare systems. Lab experiences are organized and planned around the activities associated with the student\u2019s career objectives.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>5274 Medical Terminology<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">MED TERMS<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Medical Terminology prepares students with language skills necessary for effective, independent use of health and medical reference materials. It includes the study of health and medical abbreviations, symbols, and Greek and Latin word part meanings, all taught within the context of body systems. This course builds skills in pronouncing, spelling, and defining new words encountered in verbal and written information in the healthcare industry. Students have the opportunity to acquire essential skills for accurate and logical communication, and interpretation of medical records. Emphasis is on forming a foundation of a medical vocabulary including; appropriate and accurate meaning, spelling, and pronunciation of medical terms, and abbreviations, signs, and symbols.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, maximum of 2 credits<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>7164 Certified Clinical Medical Assistant (CCMA)<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">CERT CL MED AST<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The Certified Clinical Medical Assistant course will prepare students for the National Healthcare Association CCMA exam. Instruction includes taking and recording vital signs, preparing patients for examination, patient education, and assisting the physician during the exam. The collecting and preparation of laboratory specimen and basic laboratory test will be covered. Prepares for the administration of medication, venipuncture, ECG, and wound care. Provides a basic understanding of the clinical and administrative duties and responsibilities pertinent to medical offices. Includes instruction in medical correspondence and records, case histories of patients, filing, telephone procedures, appointment scheduling, receptionist duties, and processing mail. Written, verbal and nonverbal communications according to patient needs are covered as well as documentation and associated legal and ethical boundaries.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Healthcare; Medical Terminology<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>7255 Healthcare Specialist Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">HC SPEC CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The capstone course will provide Healthcare students acquire additional knowledge and skills necessary to work in a variety of health care settings beyond a long term care facility, including hospitals, doctor\u2019s offices and clinics. Students can accomplish this goal by completing coursework that will cover topics such as Medical Law and Ethics, Electronic Health Records, and\/or Behavioral Health. Schools may offer additional healthcare certifications such as the Certified Clinical Medical Assistant or Phlebotomy along with the coursework or in place of the coursework.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Healthcare; Medical Terminology; Healthcare Specialist: CNA, EMT or Certified Clinical Medical Assistant (CCMA)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semester required, 1-3 credits per semester, 6 credits max<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Pathway:\u00a0 Emergency Medical Services<\/b><\/p>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Health Sciences<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"4\">\n<p><span style=\"font-weight: 400\">Concentrator B\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Capstone (3 hour block) Remote site evening class<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Emergency Medical Services<\/span><\/td>\n<td><span style=\"font-weight: 400\">7168<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Healthcare<\/span><\/td>\n<td><span style=\"font-weight: 400\">5274<\/span><\/td>\n<td><span style=\"font-weight: 400\">Medical Terminology<\/span><\/td>\n<td><span style=\"font-weight: 400\">7165<\/span><\/td>\n<td><span style=\"font-weight: 400\">Emergency Medical Tech<\/span><\/td>\n<td><span style=\"font-weight: 400\">7255<\/span><\/td>\n<td><span style=\"font-weight: 400\">Healthcare Specialist Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><b>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/b><\/h1>\n<p>&nbsp;<\/p>\n<h1><b>7168 Principles of Healthcare<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN HLCR<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Healthcare content includes skills common to specific health career topics such as patient nursing care, dental care, animal care, medical laboratory, public health, and an introduction to healthcare systems. Lab experiences are organized and planned around the activities associated with the student\u2019s career objectives.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>5274 Medical Terminology<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">MED TERMS<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Medical Terminology prepares students with language skills necessary for effective, independent use of health and medical reference materials. It includes the study of health and medical abbreviations, symbols, and Greek and Latin word part meanings, all taught within the context of body systems. This course builds skills in pronouncing, spelling, and defining new words encountered in verbal and written information in the healthcare industry. Students have the opportunity to acquire essential skills for accurate and logical communication, and interpretation of medical records. Emphasis is on forming a foundation of a medical vocabulary including; appropriate and accurate meaning, spelling, and pronunciation of medical terms, and abbreviations, signs, and symbols.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, maximum of 2 credits<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7165 Emergency Medical Tech<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">EMT<\/span><\/h2>\n<p><span style=\"font-weight: 400\">This course is based on the training program developed by the Department of Transportation and the Emergency Medical Services Commission of Indiana. It covers theories, techniques and operational aspects of pre-hospital emergency care within the scope and responsibility of the emergency medical technician (EMT). It requires laboratory practice and clinical observation in a hospital emergency room and ambulance. Successful completion of the course meets national requirements to test for certification as an NREMT.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Healthcare; and Medical Terminology<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>7255 Healthcare Specialist Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">HC SPEC CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The capstone course will provide Healthcare students acquire additional knowledge and skills necessary to work in a variety of health care settings beyond a long term care facility, including hospitals, doctor\u2019s offices and clinics. Students can accomplish this goal by completing coursework that will cover topics such as Medical Law and Ethics, Electronic Health Records, and\/or Behavioral Health. Schools may offer additional healthcare certifications such as the Certified Clinical Medical Assistant or Phlebotomy along with the coursework or in place of the coursework.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Healthcare; Medical Terminology; Healthcare Specialist: CNA, EMT or Certified Clinical Medical Assistant (CCMA)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semester required, 1-3 credits per semester, 6 credits max<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Career Cluster: Hospitality<\/b><\/h1>\n<p><b>Pathway:\u00a0 Culinary Arts \u2013 Baking and Pastry<\/b><\/p>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Hospitality and Tourism<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"4\">\n<p><span style=\"font-weight: 400\">Principles\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Concentrator A (2 hour block)<\/span><\/td>\n<td colspan=\"4\">\n<p><span style=\"font-weight: 400\">Concentrator B\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Capstone\u00a0 (2 hour block)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Culinary Arts &#8211; Baking and Pastry<\/span><\/td>\n<td><span style=\"font-weight: 400\">7173<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Culinary and Hospitality<\/span><\/td>\n<td><span style=\"font-weight: 400\">7171<\/span><\/td>\n<td><span style=\"font-weight: 400\">Nutrition<\/span><\/td>\n<td><span style=\"font-weight: 400\">7169<\/span><\/td>\n<td><span style=\"font-weight: 400\">Culinary Arts<\/span><\/td>\n<td><span style=\"font-weight: 400\">7235<\/span><\/td>\n<td><span style=\"font-weight: 400\">Baking and Pastry Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-weight: 400\"> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/p>\n<p><b>7173 Principles of Culinary and Hospitality<\/b><\/p>\n<h2><span style=\"font-weight: 400\">PRIN HOSP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Culinary and Hospitality is designed to develop an understanding of the hospitality industry and career opportunities, and responsibilities in the food service and lodging industry. Introduces procedures for decision making which affects operation management, products, labor, and revenue.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Additionally, students will learn the fundamentals of food preparation, basic principles of sanitation, service procedures, and safety practices in the food service industry including proper operation techniques for equipment.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7171 Nutrition<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">FD THRY NUT<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Nutrition students will learn the characteristics, functions and food sources of the major nutrient groups and how to maximize nutrient retention in food preparation and storage. Students will be made aware of nutrient needs throughout the life cycle and to apply those principles to menu planning and food preparation. This course will engage students in hands-on learning of nutritional concepts such as preparing nutrient dense meals or examining nutritional needs of student athletes<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Culinary and Hospitality<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7169 Culinary Arts<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">CUL ARTS<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Culinary Arts teaches students how to prepare the four major stocks, the five mother sauces (in addition to smaller sauces) and various soups. Additional emphasis is placed on the further development of the classical cooking methods. This course will also present the fundamentals of baking science including terminology, ingredients, weights and measures, and proper use and care of equipment. Students will produce yeast goods, pies, cakes, cookies, and quick breads.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Culinary and Hospitality<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7235 Baking and Pastry Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">BAKE PSTRY CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The objective of this course is to help students understand the science of baking and the different reactions that take place based on the ingredients, temperatures, and equipment in relation to the final product. The course requires students to produce and finish a variety of cakes. The course emphasizes application techniques, color coordination, and the flavor and texture of fillings. Students will practice the techniques of basic cake decorating. This course will also address classical French and European desserts, including the preparation of goods such as Napoleons, Gateau St. Honor\u00e9, petit fours and petit fours sec, ganaches, pastry creams and fillings, sauces, flans and tarts, and European sponges. The course also includes instruction in tempering of chocolates, molding, and chocolate plastique, preparation of truffles, pastillage and marzipan, short doughs, and meringues. The student will be instructed in the latest preparation methods, innovative ideas for impressive plate presentations, and techniques that utilize specialized equipment and tools to make high-tech, novel creations<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Culinary and Hospitality; Nutrition; Culinary Arts<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semester required, 1-3 credits per semester, 6 credits max<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Career Cluster:\u00a0 Human Services<\/b><\/h1>\n<p>&nbsp;<\/p>\n<h1><b>Pathway:\u00a0 Human and Social Services<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Human Services<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Human and Social Services<\/span><\/td>\n<td><span style=\"font-weight: 400\">7176<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Human Services<\/span><\/td>\n<td><span style=\"font-weight: 400\">7174<\/span><\/td>\n<td><span style=\"font-weight: 400\">Understanding Diversity<\/span><\/td>\n<td><span style=\"font-weight: 400\">7177<\/span><\/td>\n<td><span style=\"font-weight: 400\">Relationships and Emotions<\/span><\/td>\n<td><span style=\"font-weight: 400\">7241<\/span><\/td>\n<td><span style=\"font-weight: 400\">Human Services Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h1><b>7176 Principles of Human Services<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN HUM SERV<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Human Services explores the history of human services, career opportunities, and the role of the human service worker. Focuses on target populations and community agencies designed to meet the needs of various populations. The course includes a required job shadowing project in a Human Services setting (a suggested four-hour minimum to meet Ivy Tech requirements). This course will also encourage cultural awareness and appreciation of diversity. Focuses on cultural variations in attitudes, values, language, gestures, and customs. Includes information about major racial and ethnic groups in the United States.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7174 Understanding Diversity<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">DIS SERV<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Understanding Diversity encourages cultural awareness and appreciation of diversity. Focuses on cultural variations in attitudes, values, language, gestures, and customs. Includes information about major racial and ethnic groups in the United States.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Human Services<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7177 Relationships and Emotions<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">REL EMO<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Relationship &amp; Emotions examines the key elements of healthy relationships. Explores the main problems that damage relationships. Presents research findings on successful and unsuccessful relationships, and emotional connections. Explores the impact of one\u2019s emotional and relationship history on current and future romantic relationships. Presents practical, scientific-based skills for improving relationships. Additionally, this course offers practical and useful information for people who have experienced loss. Students have the opportunity to evaluate their own experiences and attitudes toward loss and grief.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Human Services<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7241 Human Services Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">HUM SRV CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">This course provides opportunities to increase effectiveness in helping people. Examines the helping process in terms of skills, helping stages, and issues involved in a helping relationship. This course also introduces and develops basic interviewing skills. Includes assessment strategies and treatment planning. This course provides basic information about the problems of alcohol and other drug abuse. Explores symptoms and effects of abuse and dependence on individuals, families, and society Additionally, this course studies group dynamics, issues and behavior. Includes group functioning and leadership, guidelines on working effectively with a co-leader, and practical ways of evaluating the group processes. It provides an overview of legal and ethical aspects in the field of human services with implications for the human service worker. Includes topics such as confidentiality, rights of clients, client records, equal protection for staff and clients, and discrimination. The Human Service Ethical Code and related codes are covered with an overview of ethical dimensions of practice.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Relationships &amp; Emotions; Understanding Diversity<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semester required, 1-3 credits per semester, 6 credits max<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Career Cluster:\u00a0 Information Technology<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>Pathway:\u00a0 Information Technology Operations<\/b><\/p>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Information Tech<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Information Technology Operations<\/span><\/td>\n<td><span style=\"font-weight: 400\">7183<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Computing<\/span><\/td>\n<td><span style=\"font-weight: 400\">7180<\/span><\/td>\n<td><span style=\"font-weight: 400\">Information Technology Fundamentals<\/span><\/td>\n<td><span style=\"font-weight: 400\">7181<\/span><\/td>\n<td><span style=\"font-weight: 400\">Networking and Cybersecurity Operations<\/span><\/td>\n<td><span style=\"font-weight: 400\">7245<\/span><\/td>\n<td><span style=\"font-weight: 400\">IT Operations: IT Support Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><b>7183 Principles of Computing<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN COMP INFO<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Computing provides students the opportunity to explore how computers can be used in a wide variety of settings. The course will begin by exploring trends of computing and the necessary skills to implement information systems. Topics include operating systems, database technology, cybersecurity, cloud implementations and other concepts associated with applying the principles of good information management to the organization. Students will also have the opportunity to utilize basic programming skills to develop scripts designed to solve problems. Students will learn about algorithms, logic development and flowcharting.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Computer Science; Completed or Co-Enrolled in Algebra I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7180 Information Technology Fundamentals<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">INFO TECH FUN<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Information Technology Fundamentals provides the necessary competencies required for an entry-level Information Technology professional. Students will have the knowledge required to assemble components based on customer requirements, install, configure and maintain devices\/software for end users, understand the basics of networking and security, properly and safely diagnose, resolve and document common hardware and software issues while applying troubleshooting skills. Students will also learn appropriate customer support, understand the basics of virtualization, desktop imaging, and deployment. This course should also prepare students for the CompTia A+ Certification Exam.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Computing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7181 Networking and Cybersecurity Operations<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">INFO TEC SUP SER<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Advanced Information Technology will provide students with the fundamental concepts in networking and cybersecurity. Students are introduced to the principles and concepts of computer networking, covering the architecture, components, and operations of routers and switches in a small network.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Students learn how to configure a router and a switch for basic functionality. Students will be able to troubleshoot routers and switches and resolve common issues. The students will also explore the field<\/span><\/p>\n<p><span style=\"font-weight: 400\">of Cyber Security\/Information Assurance focusing on the technical and managerial aspects of the discipline. Students will be introduced to the basic terminology, concepts, and best practices of computer\/network security and the roles and responsibilities of management\/security personnel. The students will learn the technologies used and techniques involved in creating a secure computer networking environment including authentication and the types of attacks against an organization.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Computing; Information Technology Fundamentals<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7245 IT Operations: IT Support Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">IT SUPP CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">IT Support Capstone students will acquire the skills and knowledge needed to provide tier 1 technical support services. The student will learn troubleshooting and problem solving in working with end users using various digital tools such as helpdesk software, knowledge bases, ticket management systems, and other tier 1 computer related support services. Students will also learn to implement, administer, and troubleshoot Information systems using the Microsoft Windows clients and servers in an enterprise environment. Students will be introduced to managing applications, files, folders, and devices in a Windows active directory environment. Additionally students have the chance to understand and apply Linux and Virtualization concepts.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Computing; Information Technology Fundamentals; Networking and Cybersecurity Operations<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Pathway:\u00a0 Software Development<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Information Tech<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Software Development<\/span><\/td>\n<td><span style=\"font-weight: 400\">7183<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Computing<\/span><\/td>\n<td><span style=\"font-weight: 400\">7185<\/span><\/td>\n<td><span style=\"font-weight: 400\">Website and Database Development<\/span><\/td>\n<td><span style=\"font-weight: 400\">7184<\/span><\/td>\n<td><span style=\"font-weight: 400\">Software Development<\/span><\/td>\n<td><span style=\"font-weight: 400\">7253<\/span><\/td>\n<td><span style=\"font-weight: 400\">Software Development Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><b>7183 Principles of Computing<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN COMP INFO<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Computing provides students the opportunity to explore how computers can be used in a wide variety of settings. The course will begin by exploring trends of computing and the necessary skills to implement information systems. Topics include operating systems, database technology, cybersecurity, cloud implementations and other concepts associated with applying the principles of good information management to the organization. Students will also have the opportunity to utilize basic programming skills to develop scripts designed to solve problems. Students will learn about algorithms, logic development and flowcharting.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Computer Science; Completed or Co-Enrolled in Algebra I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7185 Website and Database Development<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">WEB DATA DEV<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Website and Database Development will provide students a basic understanding of the essential Web and Database skills and business practices that directly relate to Internet technologies used in Web site and Database design and development. Students will learn to develop Web sites using Hypertext Markup Language (HTML) and Cascading Style Sheets (CSS). Additionally students will be introduced to the basic concepts of databases including types of databases, general database environments, database design, normalization and development of tables, queries, reports, and applications. Students will be familiarized with the use of ANSI Standard Structured Query Language. Students will be introduced to data concepts such as data warehousing, data mining, and BIG Data. Students will develop a business application using database software such as Microsoft Access.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Computing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>7184 Software Development<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">SOFT DEV<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Software Development introduces students to concepts and practices of programming languages and software development. Students are introduced to algorithms and development tools used to document\/implement computer logic. Discusses the history of software development, the different types of programming such as real time processing, web\/database applications, and different program development environments. Concepts will be applied using different programming languages, and students will develop and test working programs in an integrated system.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Computing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7253 Software Development Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">SW DEV CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Software Development Capstone provides a basic understanding of the fundamental concepts involved when using an object oriented programming language. The emphasis is on logical program design using a modular approach involving task-oriented program functions. Object-oriented concepts such as methods, attributes, inheritance, exception handling, and polymorphism are utilized. Applications are developed using these concepts and include developing a graphical user interface, selecting forms and controls, assigning properties and writing code. Students will also build upon their web design experiences in previous courses by taking an in-depth look into client- and server-side scripting aspects including Java Script and PHP: hypertext preprocessor along with other scripting tools.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Computing; Website and Database Development; Software Development<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Career Cluster:\u00a0 Science, Technology, Engineering, &amp; Math (STEM)<\/b><\/h1>\n<p>&nbsp;<\/p>\n<h1><b>Pathway:\u00a0 Engineering<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: STEM (Science, Technology, Engineering and Math)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Engineering<\/span><\/td>\n<td><span style=\"font-weight: 400\">4802<\/span><\/td>\n<td><span style=\"font-weight: 400\">Introduction to Engineering Design<\/span><\/td>\n<td><span style=\"font-weight: 400\">5644<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Engineering<\/span><\/td>\n<td><span style=\"font-weight: 400\">5538<\/span><\/td>\n<td><span style=\"font-weight: 400\">Digital Electronics<\/span><\/td>\n<td><span style=\"font-weight: 400\">5698<\/span><\/td>\n<td><span style=\"font-weight: 400\">Engineering Design and Development<\/span><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><span style=\"font-weight: 400\">5650<\/span><\/td>\n<td><span style=\"font-weight: 400\">Civil Engineering and Architecture<\/span><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><span style=\"font-weight: 400\">5534<\/span><\/td>\n<td><span style=\"font-weight: 400\">Computer Integrated Manufacturing<\/span><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><b>\u00a0 \u00a0 <\/b><b> \u00a0 \u00a0 \u00a0 \u00a0 <\/b><b>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/h1>\n<p>&nbsp;<\/p>\n<h1><b>4802 Introduction to Engineering Design<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">INT ENG DES<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Introduction to Engineering Design is a fundamental pre-engineering course where students become familiar with the engineering design process. Students work both individually and in teams to design solutions to a variety of problems using industry standard sketches and current 3D design and modeling software to represent and communicate solutions. Students apply their knowledge through hands-on projects and document their work with the use of an engineering notebook. Students begin with completing structured activities and move to solving open-ended projects and problems that require them to develop planning, documentation, communication, and other professional skills. Ethical issues related to professional practice and product development are also presented. NOTE: This course aligns with the PLTW Introduction to Engineering Design curriculum. Use of the PLTW curriculum may require additional training and membership in the PLTW network.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">NOTE: Schools that have agreed to be part of the Project Lead the Way network must follow all training and data collection requirements.<\/span><\/li>\n<\/ul>\n<h1><b>5644 Principles of Engineering<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRNC ENG<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Engineering is a course that focuses on the process of applying engineering, technological, scientific and mathematical principles in the design, production, and operation of products, structures, and systems. This is a hands-on course designed to provide students interested in engineering careers to explore experiences related to specialized fields such as civil, mechanical, and materials engineering.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Students will engage in research, development, planning, design, production, and project management to simulate a career in engineering. The topics of ethics and the impacts of engineering decisions are also addressed. Classroom activities are organized to allow students to work in teams and use modern technological processes, computers, CAD software, and production systems in developing and presenting solutions to engineering problems. Schools may use the PLTW curriculum to meet the standards for this course. NOTE: This course aligns with the PLTW Principles of Engineering curriculum. Use of the PLTW curriculum may require additional training and membership in the PLTW network.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Introduction to Engineering Design<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a science course requirement for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<h1><b>5650 Civil Engineering and Architecture<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">CIVIL ENG<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Civil Engineering and Architecture introduces students to the fundamental design and development aspects of civil engineering and architectural planning activities. Application and design principles will be used in conjunction with mathematical and scientific knowledge. Computer software programs should allow students opportunities to design, simulate, and evaluate the construction of buildings and communities. During the planning and design phases, instructional emphasis should be placed on related transportation, water resource, and environmental issues. Activities should include the preparation of cost estimates as well as a review of regulatory procedures that would affect the project design. NOTE: This course aligns with the PLTW Civil Engineering and Architecture curriculum. Use of the PLTW Curriculum may require additional training and membership in the PLTW network.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Introduction to Engineering Design<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>5534 Computer Integrated Manufacturing<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">COMP INT MFG<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Computer Integrated Manufacturing is a course that applies principles of rapid prototyping, robotics, and automation. This course builds upon the computer solid modeling skills developed in Introduction of Engineering Design. Students will use computer controlled rapid prototyping and CNC equipment to solve problems by constructing actual models of their three-dimensional designs. Students will also be introduced to the fundamentals of robotics and how this equipment is used in an automated manufacturing environment. Students will evaluate their design solutions using various techniques of analysis and make appropriate modifications before producing their prototypes. NOTE: This course aligns with the PLTW Computer Integrated Manufacturing curriculum. Use of the PLTW curriculum may require additional training and membership in the PLTW network.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Introduction to Engineering Design<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<h1><b>5538 Digital Electronics<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">DIG ELEC<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Digital Electronics is a course of study in applied digital logic that encompasses the design and application of electronic circuits and devices found in video games, watches, calculators, digital cameras, and thousands of other devices. Instruction includes the application of engineering and scientific principles as well as the use of Boolean algebra to solve design problems. Using computer software that reflects current industry standards, activities should provide opportunities for students to design, construct, test, and analyze simple and complex digital circuitry software will be used to develop and evaluate the product design. This course engages students in critical thinking and problem-solving skills, time management and teamwork skills.<\/span><\/p>\n<p><span style=\"font-weight: 400\">NOTE: This course aligns with the PLTW Digital Electronics curriculum. Use of the PLTW curriculum may require additional training and membership in the PLTW network.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Introduction to Engineering Design (-or- Principles of Engineering Technology)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Electronic Fundamentals<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<h1><b>5698 Engineering Design and Development<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ENG DES DEV<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Engineering Design and Development is an engineering research course in which students work in teams to research, design, test, and construct a solution to an open-ended engineering problem. The product development life cycle and a design process are used to guide the team to reach a solution to the problem. The team and\/or individual(s)communicates their solution to a panel of stakeholders at the conclusion of the course. As the capstone course in the Engineering Pathway, EDD engages students in critical thinking, problem-solving, time management, and teamwork skills. NOTE: This course aligns with the PLTW Engineering Design and Development curriculum. Use of the PLTW curriculum may require additional training and membership in the PLTW network.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Introduction to Engineering Design; Principles of Engineering; and one pre-engineering specialty course<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Pathway:\u00a0 Design Technology<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: STEM (Science, Technology, Engineering and Math)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Design Technology<\/span><\/td>\n<td><span style=\"font-weight: 400\">4802<\/span><\/td>\n<td><span style=\"font-weight: 400\">Introduction to Engineering Design<\/span><\/td>\n<td><span style=\"font-weight: 400\">7196<\/span><\/td>\n<td><span style=\"font-weight: 400\">Mechanical and Architectural Design<\/span><\/td>\n<td><span style=\"font-weight: 400\">7202<\/span><\/td>\n<td><span style=\"font-weight: 400\">Manufacturing Principles and Design<\/span><\/td>\n<td><span style=\"font-weight: 400\">7225<\/span><\/td>\n<td><span style=\"font-weight: 400\">Architectural Design Capstone<\/span><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><span style=\"font-weight: 400\">7197<\/span><\/td>\n<td><span style=\"font-weight: 400\">BIM Architecture<\/span><\/td>\n<td><span style=\"font-weight: 400\">7223<\/span><\/td>\n<td><span style=\"font-weight: 400\">Mechanical Design Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><b>4802 Introduction to Engineering Design<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">INT ENG DES<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Introduction to Engineering Design is a fundamental pre-engineering course where students become familiar with the engineering design process. Students work both individually and in teams to design solutions to a variety of problems using industry standard sketches and current 3D design and modeling software to represent and communicate solutions. Students apply their knowledge through hands-on projects and document their work with the use of an engineering notebook. Students begin with completing structured activities and move to solving open-ended projects and problems that require them to develop planning, documentation, communication, and other professional skills. Ethical issues related to professional practice and product development are also presented. NOTE: This course aligns with the PLTW Introduction to Engineering Design curriculum. Use of the PLTW curriculum may require additional training and membership in the PLTW network.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">NOTE: Schools that have agreed to be part of the Project Lead the Way network must follow all training and data collection requirements.<\/span><\/li>\n<\/ul>\n<h1><b>7196 Mechanical and Architectural Design<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ARCT DES<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Mechanical and Architectural Design provides students with a basic understanding of creating working drawings related to manufacturing detailing and assembly as well as a survey of Architectural design focused on the creative design of buildings. Topics include fastening devices, thread symbols and nomenclature, surface texture symbols, classes of fits, and the use of parts lists, title blocks and revision blocks. From an Architecture perspective, this course covers problems of site analysis, facilities programming, space planning, conceptual design, proper use of materials, and selection of structure and construction techniques.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Introduction to Engineering Design<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7202 Manufacturing Principles and Design<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN DES TECH<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Manufacturing Principles and Design will challenge students will use 2D and 3D CAD skills to explore topics related to manufacturing principles and design. Students will gain an understanding of solid modeling and parametric solid modeling and use 3D printers to create industry part prints. Additionally, students will compare manufacturing practices like Lean Manufacturing, design and program CNC processes, and use metrology tools and practices to evaluate an object.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Introduction to Engineering Design; Mechanical and Architectural Design Fundamentals<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7197 BIM Architecture<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">COMP A DSGN<\/span><\/h2>\n<p><span style=\"font-weight: 400\">BIM Architecture will introduce students to Building Information Modeling (BIM) which is an intelligent 3D model-based process that gives architecture, engineering, and construction professionals the insight and tools to better plan, design, and construct buildings. Students will deepen their skills in 3D CAD and learn to use BIM software to capture and analyze concepts and to prepare client presentations for Commercial Construction.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Introduction to Engineering Design<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7225 Architectural Design Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ARCH DES CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Architectural Design Capstone covers residential design and drafting. Topics include interior space planning, structural design and development of working drawings. The course provides opportunity for students to design a residence using accepted building standards and introduces various construction materials. Students will also learn advanced CAD design topics in architectural design. Completion of the entire course may also provide students the opportunity to understand basic surveying equipment and surveying techniques.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Introduction to Engineering Design; Mechanical and Architectural Design Fundamentals; BIM Architecture<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7223 Mechanical Design Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">MECH DES CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Mechanical Design Capstone covers a broad range of design techniques that are critical for the Manufacturing industry. Students will have the chance to study solid modeling techniques and design, fundamental principles of geometric dimensioning and tolerancing, Solidworks design software, and an introduction to additive manufacturing.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Introduction to Engineering Design; Mechanical and Architectural Design Fundamentals; Manufacturing Principles and Design<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Pathway:\u00a0 Computer Science<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: STEM (Science, Technology, Engineering and Math)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Computer Science<\/span><\/td>\n<td><span style=\"font-weight: 400\">7183<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Computing<\/span><\/td>\n<td><span style=\"font-weight: 400\">7351<\/span><\/td>\n<td><span style=\"font-weight: 400\">Topics in Computer Science<\/span><\/td>\n<td><span style=\"font-weight: 400\">7352<\/span><\/td>\n<td><span style=\"font-weight: 400\">Computer Science<\/span><\/td>\n<td><span style=\"font-weight: 400\">7353<\/span><\/td>\n<td><span style=\"font-weight: 400\">Computer Science Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h1><b>7183 Principles of Computing<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN COMP INFO<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Computing provides students the opportunity to explore how computers can be used in a wide variety of settings. The course will begin by exploring trends of computing and the necessary skills to implement information systems. Topics include operating systems, database technology, cybersecurity, cloud implementations and other concepts associated with applying the principles of good information management to the organization. Students will also have the opportunity to utilize basic programming skills to develop scripts designed to solve problems. Students will learn about algorithms, logic development and flowcharting.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Computer Science; Completed or Co-Enrolled in Algebra I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7351 Topics in Computer Science<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">TOP COMP SCI<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Topics in Computer Science is designed for students to investigate emerging disciplines within the field of computer science. Students will use foundational knowledge from 7183 Principles of Computing to study the areas of data science, artificial intelligence, app\/game development, and security. Students will utilize knowledge related to these areas and programming skills to develop solutions to authentic problems.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Computing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7352 Computer Science<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">COMP SCI<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Computer Science introduces the fundamental concepts of procedural programming. Topics include data types, control structures, functions, arrays, files, and the mechanics of running, testing, and debugging. The course also offers an introduction to the historical and social context of computing and an overview of computer science as a discipline.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Computing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">The AP Computer Science A curriculum may be used to complete the competencies required for this course.<\/span><\/li>\n<\/ul>\n<h1><b>7353 Computer Science Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">COMP SCI CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Computer Science Capstone provides a working understanding of the fundamentals of procedural and object-oriented program development using structured, modular concepts and modern object-oriented programming languages. Reviews control structures, functions, data types, variables, arrays, and data file access methods. The course is a second level computer science course introducing object oriented computer programming, using a language such as Java or C++. Object-oriented concepts studied include classes, objects, inheritance, polymorphism, operator overloading, exception handling, recursion, abstract data types, streams and file I\/O. Students will explore programming concepts such as software reuse, data abstraction and event-driven programming.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Computing; Topics in Computer Science; Computer Science<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Pathway:\u00a0 Electronics and Computer Technology<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: STEM (Science, Technology, Engineering and Math)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Electronics and Computer Technology<\/span><\/td>\n<td><span style=\"font-weight: 400\">4802<\/span><\/td>\n<td><span style=\"font-weight: 400\">Introduction to Engineering Design<\/span><\/td>\n<td><span style=\"font-weight: 400\">7361<\/span><\/td>\n<td><span style=\"font-weight: 400\">Electronic Fundamentals<\/span><\/td>\n<td><span style=\"font-weight: 400\">5538<\/span><\/td>\n<td><span style=\"font-weight: 400\">Digital Electronics<\/span><\/td>\n<td><span style=\"font-weight: 400\">7362<\/span><\/td>\n<td><span style=\"font-weight: 400\">Electronics and Computer Technology Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h1><b>4802 Introduction to Engineering Design<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">INT ENG DES<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Introduction to Engineering Design is a fundamental pre-engineering course where students become familiar with the engineering design process. Students work both individually and in teams to design solutions to a variety of problems using industry standard sketches and current 3D design and modeling software to represent and communicate solutions. Students apply their knowledge through hands-on projects and document their work with the use of an engineering notebook. Students begin with completing structured activities and move to solving open-ended projects and problems that require them to develop planning, documentation, communication, and other professional skills. Ethical issues related to professional practice and product development are also presented. NOTE: This course aligns with the PLTW Introduction to Engineering Design curriculum. Use of the PLTW curriculum may require additional training and membership in the PLTW network.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">NOTE: Schools that have agreed to be part of the Project Lead the Way network must follow all training and data collection requirements.<\/span><\/li>\n<\/ul>\n<h1><b>7361 Electronic Fundamentals<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ELEC FUND<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Electronic Fundamentals will concentrate on the physical world of electricity and electronics. Practical techniques for proper and safe use of basic hand and machine tools are introduced. Techniques for connecting various types of circuits are also covered. The process of fabricating printed circuit boards is presented.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Introduction to Engineering Design<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>5538 Digital Electronics<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">DIG ELEC<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Digital Electronics is a course of study in applied digital logic that encompasses the design and application of electronic circuits and devices found in video games, watches, calculators, digital cameras, and thousands of other devices. Instruction includes the application of engineering and scientific principles as well as the use of Boolean algebra to solve design problems. Using computer software that reflects current industry standards, activities should provide opportunities for students to design, construct, test, and analyze simple and complex digital circuitry software will be used to develop and evaluate the product design. This course engages students in critical thinking and problem-solving skills, time management and teamwork skills.<\/span><\/p>\n<p><span style=\"font-weight: 400\">NOTE: This course aligns with the PLTW Digital Electronics curriculum. Use of the PLTW curriculum may require additional training and membership in the PLTW network.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Introduction to Engineering Design (-or- Principles of Engineering Technology)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Electronic Fundamentals<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<h1><b>7362 Electronics and Computer Technology Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ECT CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Electronics and Computer Technology Capstone provides the opportunity for students to continue with foundational electronic concepts including circuit analysis and digital electronics modules. This course<\/span><\/p>\n<p><span style=\"font-weight: 400\">incorporates classroom, laboratory, and work-based experiences in the fundamental electronics concepts of circuit analysis and digital electronics as well as optional modules focused on industrial technology, emerging electronic technologies, residential and commercial electronic communication, and automation. Industry certifications and additional post-secondary education are critical components of this pathway.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Introduction to Engineering Design; Electronic Fundamentals; Digital Electronics<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Career Cluster: Transportation, Distribution, and Logistics<\/b><\/h1>\n<p>&nbsp;<\/p>\n<h1><b>Pathway:\u00a0 Automotive Services<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Transportation, Distribution, and Logistics<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"4\">\n<p><span style=\"font-weight: 400\">Concentrator A\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Concentrator B\u00a0 (2 hour block)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Automotive Services<\/span><\/td>\n<td><span style=\"font-weight: 400\">7213<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Automotive Services<\/span><\/td>\n<td><span style=\"font-weight: 400\">7205<\/span><\/td>\n<td><span style=\"font-weight: 400\">Brake Systems<\/span><\/td>\n<td><span style=\"font-weight: 400\">7212<\/span><\/td>\n<td><span style=\"font-weight: 400\">Steering and Suspensions<\/span><\/td>\n<td><span style=\"font-weight: 400\">7375<\/span><\/td>\n<td><span style=\"font-weight: 400\">Automotive Service Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-weight: 400\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/p>\n<p><b>7213 Principles of Automotive Services<\/b><\/p>\n<h2><span style=\"font-weight: 400\">PRIN AUTO SER<\/span><\/h2>\n<p><span style=\"font-weight: 400\">This course gives students an overview of the operating and general maintenance systems of the modern automobile. Students will be introduced to the safety and operation of equipment and tools used in the automotive industry. Students will study the maintenance and light repair of automotive systems. Also, this course gives students an overview of the electrical operating systems of the modern automobile. Students will be introduced to the safety and operation of equipment and tools used in the electrical diagnosis and repair in the automotive electrical industry. Students will study the fundamentals of electricity and automotive electronics.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7205 Brake Systems<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">AUTO BRK ELE<\/span><\/h2>\n<p><span style=\"font-weight: 400\">This course gives students an in-depth study of vehicle electrical systems. Students will study the fundamentals of electricity and automotive electronics in various automotive systems. Additionally it teaches theory, service and repair of automotive braking systems. This course provides an overview of various mechanical brake systems used on today\u2019s automobiles. This course will emphasize professional diagnosis and repair methods for brake systems.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Automotive Services<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Schools partnering with Vincennes University must offer the program of study as part of a 2-3 period block.<\/span><\/li>\n<\/ul>\n<h1><b>7212 Steering and Suspensions<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ENG PERF<\/span><\/h2>\n<p><span style=\"font-weight: 400\">This course takes an in-depth look at engine performance, including concepts in the diagnosis and repair of ignition, fuel, emission and related computer networks. This course presents engine theory and operation and studies the various engine designs utilized today. This course also takes an in-depth look at engine performance, including advanced concepts in the diagnosis and repair of ignition, fuel, emission and related computer networks. This course presents engine theory and operation and studies the various engine designs utilized today. Hybrid\/Alternative fuel technology will also be introduced.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Automotive Services<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Schools partnering with Vincennes University must offer the program of study as part of a 2-3 period block.<\/span><\/li>\n<\/ul>\n<h1><b>7375 Automotive Service Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">AUTO SRV CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">This course further explores important skills and competencies within the Automotive Service Technology Pathway. Topics such as Steering &amp; Suspension, Engine Repair, Climate Control, and Driveline Service. Additionally, Co-Op and Internship opportunities will be available for students.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Automotive Services; Brake Systems; Steering and Suspensions<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semester required, 1-3 credits per semester, 6 credits max<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>Pathway: Automotive Collision Repair<\/b><\/h1>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Transportation, Distribution, and Logistics<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"4\">\n<p><span style=\"font-weight: 400\">Concentrator A\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Concentrator B\u00a0 (2 hour block)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Automotive Collision Repair<\/span><\/td>\n<td><span style=\"font-weight: 400\">7215<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Collision Repair<\/span><\/td>\n<td><span style=\"font-weight: 400\">7204<\/span><\/td>\n<td><span style=\"font-weight: 400\">Automotive Body Repair<\/span><\/td>\n<td><span style=\"font-weight: 400\">7206<\/span><\/td>\n<td><span style=\"font-weight: 400\">Plastic Body Repair and Paint Fundamentals<\/span><\/td>\n<td><span style=\"font-weight: 400\">7380<\/span><\/td>\n<td><span style=\"font-weight: 400\">Collision Repair Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1><b> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/b><\/h1>\n<h1><b>7215 Principles of Collision Repair<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRIN COL REP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Principles of Collision Repair provides students an overview of the operating, electrical, and general maintenance systems of the modern automobile. Students will be introduced to the safety and operation of equipment and tools used in the automotive collision industry. Students will study the basics of collision repair, along with learning to perform basic service and maintenance, including the car\u2019s starting and charging system.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7204 Automotive Body Repair<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">AUTO BDY REP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Automotive Body Repair provides students with an understanding of the materials, measuring, welding, and information resources applicable to collision repair. Students will study steel and aluminum dent repair, including the welding practices commonly performed within an automotive repair environment. Students will gain basic skills and knowledge in oxy-fuel welding, cutting, brazing and plasma cutting, gas metal arc welding, squeeze type resistance welding, exterior panel welding and I-CAR welding test<\/span><\/p>\n<p><span style=\"font-weight: 400\">preparation. Students will also learn the installation of moldings, ornaments, and fasteners with emphasis on sheet metal analysis and safety.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Collision Repair<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7206 Plastic Body Repair and Paint Fundamentals<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">AUTO PT WELD<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Plastic Body Repair and Paint Fundamentals introduces the types of fiberglass and plastic materials used in auto body repair and considerations for automotive painting. Students will explore methods for repairing fiberglass and plastic damage, like welding, reinforcing, repairing holes, and retexturing plastic. Students will be asked to demonstrate the proper use of primers and sealers, spraying techniques, and an understanding of various paint finishes.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Collision Repair; Automotive Body Repair<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>7380 Collision Repair Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">COLL RPR CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">This course further explores important skills and competencies within the Automotive Body Technology Pathway. Topics such as Automotive Painting Technology, Collision Damage Appraising, and Fiberglass Plastic Repair. Additionally, Co-Op and Internship opportunities will be available for students.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11,12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Collision Repair; Plastic Body Repair and Paint Fundamentals; Automotive Body Repair<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semester required, 1-3 credits per semester, 6 credits max<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<p><b>Certificate Track Courses:<\/b><\/p>\n<h1><b>4512 Applied Business Math<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">BUS MATH<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Applied Business Math is a course designed to prepare students for roles as entrepreneurs, producers, and business leaders by developing abilities and skills that are part of any business environment. A solid understanding of application of money management skills, navigating industry specific technology and apps, establishing and managing budgets, and maintaining inventory for products and other necessary skills that provides the foundation for students interested in careers in business related fields and everyday life. The content includes basic mathematical operations related to accounting, banking and finance, marketing, management, and retail. Instructional strategies should include simulations, guest speakers, tours, Internet research, and business experiences<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits:<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as an elective for the Certificate of Completion<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a Mathematics requirement for the Certificate of Completion<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>4540 Applied Personal Financial Responsibility<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PRS FIN RSP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Applied Personal Financial Responsibility addresses the identification and management of personal financial resources to meet the financial needs and wants of individuals and families, considering a broad range of economic, social, cultural, technological, environmental, and maintenance factors. This course helps students build and apply skills in financial literacy and responsible decision making. Content includes analyzing personal standards, needs, wants, and goals; identifying sources of income, and navigating technology for money management. A project based approach and applications through authentic settings such as work based observations, service learning experiences and community-based instruction are appropriate. Direct, concrete applications of basic mathematics proficiencies in projects are encouraged.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9,10,11,12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits:<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as an elective for the Certificate of Completion<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as an Applied Math course for the Certificate of Completion<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>5330 Applied Adult Roles and Responsibilities<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ADULTROLES<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Applied Adult Roles and Responsibilities is recommended for all students as life foundations and academic enrichment for students with interest in family and community services, personal and family finance, and similar areas. This course builds knowledge, skills, attitudes, and behaviors that students will need as they complete high school and prepare to take the next steps toward adulthood in today\u2019s society. The course includes the study of interpersonal standards, lifespan roles and responsibilities, individual and family resource management, and financial responsibility and resources. A project or community-based approach that utilizes problem solving skills, communication, leadership, self- determination skills, management processes, and fundamentals to college, career and community membership success. Service learning and other authentic applications are strongly recommended.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits:<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as an elective or Employability Requirement for the Certificate of Completion<\/span><\/li>\n<\/ul>\n<h1><b>5342 Applied Nutrition and Wellness<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">NTRN WLNS<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Applied Nutrition and Wellness is an introductory course valuable for all students as a life foundation and academic enrichment. This is a nutrition class that introduces students to only the basics of food preparation so they can become self- sufficient in accessing healthy and nutritious foods. Major course topics include nutrition principles and applications; influences on nutrition and wellness; food preparation, safety, and sanitation; and science, technology, and careers in nutrition and wellness. A project-based approach that utilizes higher order thinking, communication, leadership, self- determination, and management processes, and fundamentals to college and career success is recommended in order to integrate these topics into the study of nutrition, food, and wellness. Food preparation experiences are a required component. Direct, concrete mathematics and language arts proficiencies will be applied.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits:<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as an Employability Requirement or elective for the Certificate of Completion<\/span><\/li>\n<\/ul>\n<h1><b>5364 Applied Interpersonal Relationships<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">INTRP RLT<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Applied Interpersonal Relationships is an introductory course that is relevant for students interested in careers that involve interacting with people and for everyday life relationships. This course addresses knowledge and skills needed for positive and productive relationships in career, community, and family settings. Major course topics include communication skills; leadership, self-determination, teamwork, and collaboration; conflict prevention, resolution, and management; building and maintaining relationships; and individual needs and characteristics and their impacts on relationships. A project or community-based approach is recommended in order to apply these topics of interpersonal relationships. This course provides a foundation for all careers and everyday life relationships that involve interacting with people both inside and outside of a business\/organization, including team members, clients, patients, customers, the general public, family and friends.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits:<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as an Employability Requirement or elective for the Certificate of Completion<\/span><\/li>\n<\/ul>\n<h1><b>5366 Applied Human Development and Wellness<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">HUMAN DEV<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Applied Human Development and Wellness is valuable for all students as a life foundation and academic enrichment. Course content includes individuals\u2019 physical, social, emotional, and moral development and wellness across the lifespan. Major topics include principles of human development and wellness; impacts of family on human development and wellness; factors that affect human development and wellness; practices that promote human development and wellness; managing resources and services related to human development and wellness; and career exploration in human development and wellness. Life events and contemporary issues addressed in this course include (but are not limited to) change; stress; abuse; personal safety; and relationships among lifestyle choices, health and wellness conditions, and diseases. A project or community-based approach that utilizes problem solving skills, communication, leadership, self-determination skills, and management processes is recommended in order to apply and generalize these skills in authentic settings.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits:<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as an Employability Requirement or elective for the Certificate of Completion<\/span><\/li>\n<\/ul>\n<h1><b>5394 Applied Preparing for College and Careers<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PREP CC<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Applied Preparing for College and Careers addresses the knowledge, skills, and behaviors all students need to be prepared for success in college, career, and life. The focus of the course is the impact of<\/span><\/p>\n<p><span style=\"font-weight: 400\">today\u2019s choices on tomorrow\u2019s possibilities. Topics to be addressed include twenty-first century life and career skills; higher order thinking, communication, leadership, and management processes; exploration of personal aptitudes, interests, values, and goals; examining multiple life roles and responsibilities as individuals and family members, planning and building employability skills; transferring school skills to life and work, and managing personal resources. This course includes reviewing the 16 national career clusters and Indiana&#8217;s College and Career Pathways, in- depth investigation of one or more pathways, reviewing graduation plans, developing career plans, and developing personal and career portfolios. A project-based approach, including computer and technology applications, cooperative ventures between school and community, simulations, and real life experiences, is recommended.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9,10,11,12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits:<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as an elective or Employability for the Certificate of Completion<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>5974 Applied Work Based Learning Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">WBL<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Applied Work Based Learning Capstone is an instructional strategy that can be implemented as a stand- alone course or a component of any CTE course that prepares students for college and career. This strategy builds individual students\u2019 skills and knowledge within the area of interest. A standards based training plan is developed by the student, teacher, and workplace mentor to guide the student\u2019s work based learning experiences and assist in evaluating progress and performance, whether WBL is a stand- alone course or a component of a discipline-specific CTE course.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits:<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as an Employability Requirement, Capstone Course or elective for the Certificate of Completion<\/span><\/li>\n<\/ul>\n<h1><b>0530 Applied Career Exploration Internship<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">CARR EXP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The Applied Career Exploration Internship course is a paid or unpaid work experience in the public or private sector that provides for workplace learning in an area of student career interest. Unlike a cooperative education program in which students gain expertise in a specific occupation, the career exploration internship is intended to expose students to broad aspects of a particular industry or career cluster area by rotating through a variety of work sites or departments. In addition to their workplace learning activities, students participate in 1) regularly scheduled meetings with their classroom teacher, or 2) a regularly scheduled seminar with the teacher for the purpose of helping students make the connection between academic learning and their work-related experiences. Specific instructional standards tied to the career cluster or pathway and learning objectives for the internship must be written to clarify the expectations of all parties \u2013 the student, parent, employer, and instructor.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits:<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as an Employability Requirement or elective for the Certificate of Completion<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">This course is exploratory in nature and, as such, does not qualify for reimbursement under the career and technical education funding formula.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>4528 Applied Digital Applications and Responsibility<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">DIG APPS RESP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Applied Digital Applications and Responsibility prepares students to use technology in an effective and appropriate manner in school, in a job, or everyday life. Students develop skills related to word processing, spreadsheets, presentations, and communications software and may use highly specialized or individualized technology or software. Students learn what it means to be a good digital citizen and how to use technology, including social media, responsibly. Students expand their knowledge of how to use digital devices and software to build decision-making and problem-solving skills. Students may be provided with the opportunity to seek industry-recognized digital literacy certifications.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits:<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as an elective or Employability requirement for the Certificate of Completion<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\"> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>Career Exploration<\/b><\/p>\n<h1><b>0530 Career Exploration Internship<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">CARR EXP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">The Career Exploration Internship course is a paid or unpaid work experience in the public or private sector that provides for workplace learning in an area of student career interests. Unlike the work-based Learning capstone course in which students gain expertise in a specific occupation, the career exploration internship is intended to expose students to broad aspects of a particular industry or career cluster area by rotating through a variety of work sites or departments. In addition to their workplace learning activities, students participate in 1) regularly scheduled meetings with their classroom teacher, or 2) a regularly scheduled seminar with the teacher for the purpose of helping students make the connection between academic learning and their work-related experiences. Specific instructional standards tied to the career cluster or pathway and learning objectives for the internship must be written to clarify the expectations of all parties \u2013 the student, parent, employer, and instructor.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Preparing for College and Careers; Career Information and Exploration<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 semester course, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">This course is exploratory in nature and, as such, does not qualify for reimbursement under the career and technical education funding formula.<\/span><\/li>\n<\/ul>\n<h1><b>0509 Jobs for America&#8217;s Graduates\u00a0<\/b><\/h1>\n<h1><span style=\"font-weight: 400\">JAG\u00a0<\/span><\/h1>\n<h1><span style=\"font-weight: 400\">Jobs for America\u2019s Graduates (JAG) is a state-based, national non-profit organization dedicated to preventing dropouts among young people who are most at-risk. JAG&#8217;s mission is to keep young people in school through graduation and provide work-based learning experiences that will lead to career advancement opportunities or to enroll in a postsecondary institution that leads to a rewarding career. JAG students receive adult mentoring while in school and one year of follow-up counseling after graduation. The JAG program is funded through grants provided by the Indiana Department of Workforce Development.\u00a0<\/span><\/h1>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade: 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 1 credits per semester, 4 credits maximum\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as an elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>5974 Work Based Learning Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">WBL<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Work Based Learning Capstone is a stand-alone course that prepares students for college and career. Work-Based Learning means sustained interactions with industry or community professionals in real workplace settings, to the extent practicable, or simulated environments at an educational institution that foster in-depth, first hand engagement with the tasks required of a given career field, that are aligned to curriculum and instruction. Work Based Learning Capstone experiences occur in workplaces and involve an employer assigning a student meaningful job tasks to develop his or her skills, knowledge, and readiness for work. A clear partnership agreement and training plan is developed by the student, teacher, and workplace mentor\/supervisor to guide the student\u2019s work-based experiences and assist in evaluating achievement and performance. Related Instruction shall be organized and planned around the activities associated with the student\u2019s individual job and career objectives in a pathway and shall be taught during the same semester the student is participating in the work-based experience. For a student to become employable, the related instruction should cover: (a) employability skills, and (b) specific occupational competencies.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Complete at least one advanced career and technical education course from a program or program of study. Worksite placement must align to the student pathway.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 semester course, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">A minimum of 85 hours of workplace and classroom activities are required for one credit; 170 hours are required for the two credits; 255 hours are required for the three credits.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">A minimum of one hour per week must be scheduled to develop employability skills.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Course is funded at a flat rate; No longer counts toward concentrator status.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Some 2023-2024 Work-Based Learning Partners<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\"> \u00a0 <\/span><span style=\"font-weight: 400\">\u00a0\u00a0<\/span><span style=\"font-weight: 400\">\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">\u00a0<\/span><span style=\"font-weight: 400\"> \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\"> \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/p>\n<p><span style=\"font-weight: 400\">\u00a0<\/span><span style=\"font-weight: 400\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/p>\n<p><span style=\"font-weight: 400\"> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\"> \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\"> \u00a0 <\/span><span style=\"font-weight: 400\"> \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">\u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">\u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">\u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">\u00a0\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\"> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">\u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>What is Work-Based Learning?<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">\u00a0 <\/span><span style=\"font-weight: 400\"> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\"> \u00a0 \u00a0 <\/span><\/p>\n<p><span style=\"font-weight: 400\">\u00a0 \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>\u00a0 <\/b><b> \u00a0 \u00a0 \u00a0 <\/b><b> \u00a0 \u00a0 \u00a0 <\/b><\/p>\n<p><b>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/b><b>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/b><\/p>\n<p><b>\u00a0<\/b><b>\u00a0 \u00a0 \u00a0 S &amp; G Excavating, Inc.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/b><\/p>\n<p><b>General Career Focuses<\/b><\/p>\n<p><span style=\"font-weight: 400\">\u00a0Manufacturing \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Construction \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Automotive Services\u00a0 \u00a0 Information Technology<\/span><\/p>\n<p><span style=\"font-weight: 400\">Nursing\/Health Careers\u00a0 \u00a0 \u00a0 \u00a0 Education\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Early Childhood\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Robotics\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Pre-Engineering \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Marketing\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Agriculture\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Culinary Arts\/Hospitality\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Welding\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Drafting&amp; Design\u00a0 \u00a0 \u00a0 \u00a0 Human Services\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Emergency Medical Services\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Machining<\/span> <span style=\"font-weight: 400\"> \u00a0 \u00a0 Business<\/span> <span style=\"font-weight: 400\">Radio &amp; Television\u00a0 \u00a0 \u00a0 \u00a0 Automotive Collision Repair <\/span> <span style=\"font-weight: 400\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Work-Based Learning gives high school seniors an opportunity to apply skills they have learned from the Career Pathway they have chosen. Students can earn dual college credit, industry credentials, and valuable work experience while in high school and participating in this program and be able to attend post-secondary training with previously earned credits.\u00a0 This can save a considerable amount of college tuition money.\u00a0 The number of credits available depends on the student\u2019s class schedule. They may earn 1-3 credits per semester.\u00a0 In some cases, they may be able to work after school hours or on weekends.\u00a0 For example, a minimum of 85 hours a semester earns 1 credit.<\/span><\/p>\n<p><b>ENROLLMENT<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Must have completed 4 credits in their career pathway<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Must be enrolled in a pathway class or be a pathway completer<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Meet with counselor to work on class schedule<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Have good attendance and a GPA that shows commitment<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Any discipline actions must be reviewed<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Have reliable transportation to and from work, have proof of insurance or be part of the JAG program<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Follow all safety rules taught in class and on the job as well as school rules<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Demonstrate honesty, reliability, courtesy, cooperative attitude, and willingness to learn<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">If these qualifications are met, then pick up an enrollment application from the counselor<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Complete application and return to counselor<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Meet with student, counselor and Work-Based Liaison to discuss appropriate placement<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Student can use list of potential companies that traditionally hire WBL students, find a company that fits their pathway, fill out application, have an interview.\u00a0 They must be hired and have an appropriate job placement by end of second week of school year. (Friday, August 18, 2023)<\/span><\/li>\n<\/ol>\n<p><b>Can be released for WBL:\u00a0\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400\">3 credits = 5<\/span><span style=\"font-weight: 400\">th<\/span><span style=\"font-weight: 400\">, 6<\/span><span style=\"font-weight: 400\">th<\/span><span style=\"font-weight: 400\"> and 7<\/span><span style=\"font-weight: 400\">th<\/span><span style=\"font-weight: 400\"> hrs. or 1<\/span><span style=\"font-weight: 400\">st<\/span><span style=\"font-weight: 400\">, 2<\/span><span style=\"font-weight: 400\">nd<\/span><span style=\"font-weight: 400\">, and 3<\/span><span style=\"font-weight: 400\">rd<\/span><span style=\"font-weight: 400\"> hrs.\u00a0 Must work 15-20 hours per week<\/span><\/p>\n<p><span style=\"font-weight: 400\">2 credits= 6<\/span><span style=\"font-weight: 400\">th<\/span><span style=\"font-weight: 400\"> and 7<\/span><span style=\"font-weight: 400\">th<\/span><span style=\"font-weight: 400\"> hrs. or 1<\/span><span style=\"font-weight: 400\">st<\/span><span style=\"font-weight: 400\"> and 2<\/span><span style=\"font-weight: 400\">nd<\/span><span style=\"font-weight: 400\"> hour.\u00a0 Must work 10-14 hours per week<\/span><\/p>\n<p><span style=\"font-weight: 400\">1 credit= 7<\/span><span style=\"font-weight: 400\">th<\/span><span style=\"font-weight: 400\"> hr.\u00a0 Must work 5-9 hours per week<\/span><\/p>\n<p><span style=\"font-weight: 400\">8<\/span><span style=\"font-weight: 400\">th<\/span><span style=\"font-weight: 400\"> &amp; 9<\/span><span style=\"font-weight: 400\">th<\/span><span style=\"font-weight: 400\"> hrs.\u00a0 Schools can schedule WBL after school for students wishing to take additional classes.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Students whose schedule does not permit or wish to take additional classes may work after school or\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>\u00a0\u00a0Terre Haute North Vigo High School<\/b><\/p>\n<p><b> Terre Haute South Vigo High School<\/b><\/p>\n<p><b> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 West Vigo High School<\/b><\/p>\n<p><b>\u00a0<\/b><b> \u00a0 Booker T. Washington High School<\/b><\/p>\n<p><b>Work-Based Learning Training Plan\u00a0<\/b><\/p>\n<p><i><span style=\"font-weight: 400\">The policy of the Vigo County School Corporation is that there will be no discrimination made on the basis of race, color, religion, sex, national origin, age, disability, or handicap in the educational services or activities which it supports.\u00a0<\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n<p><i><span style=\"font-weight: 400\">The School Corporation does not discriminate on the basis of disability or handicap in admission or access to, or treatment or employment in, its programs and activities. The School Corporation will comply with Section 504 of the Rehabilitation Act of 1973(&#8220;Section 504&#8221;), 29 U.S.C. \u00a7794, and its implementing regulations at 34 C.F.R. Part 104, or Title II of the Americans with Disabilities Act of 1990 (&#8220;Title II&#8221;), 42 U.S.C. \u00a7\u00a7 12131-12134, and its implementing regulations at 28 C.F.R. Part 35, in the operation of its schools and facilities.<\/span><\/i><\/p>\n<p><b>CONTACT INFORMATION<\/b><b>\u00a0<\/b><\/p>\n<p><b>Student Information\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400\">Student Name: ______________________________ Date of Birth: _________ Age: _______ Student Address: _____________________________________________________________\u00a0 Student Cell Phone: ___________________________________________________________\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Student E-mail Address: ________________________________________________________ <\/span><b>Parent \/ Guardian Information:\u00a0\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400\">Parent\/Guardian Name: ________________________________________________________<\/span><\/p>\n<p><span style=\"font-weight: 400\">Parent\/Guardian Address: ______________________________________________________ Parent\/Guardian Cell Phone: ____________________________________________________<\/span><\/p>\n<p><span style=\"font-weight: 400\">Parent\/Guardian E-mail: ________________________________________________________ <\/span><b>Work-Based Learning Coordinator \/ School Liaison Information:\u00a0\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400\">WBL Coordinator \/ School Liaison Name: _____________________________________ WBL Coordinator \/ School Liaison Cell Phone: _________________________________________\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">WBL Coordinator \/ School Liaison E-mail: __________________________________________ WBL Coordinator \/ School Liaison Work Location: ____________________________________ <\/span><b>Employer Information:\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400\">Employer \/ Organization Name: __________________________________________________ Employer \/ Organization Address: _________________________________________________ Worksite Mentor \/ Supervisor Name: ______________________________________________ Worksite Mentor \/ Supervisor Cell Phone: __________________________________________ Worksite Mentor \/ Supervisor E-mail: ______________________________________________<\/span><\/p>\n<p><b>\u00a0\u00a0<\/b><\/p>\n<p><b>WORK-BASED LEARNING EXPERIENCE INFORMATION\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Work-Based Learning Position: ______________________________________________________________\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>WBL Job Description:\u00a0\u00a0<\/b><\/p>\n<p><b>WBL Essential Duties \/ Responsibilities:\u00a0<\/b><\/p>\n<ol>\n<li><\/li>\n<li><\/li>\n<li><\/li>\n<li><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">5.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">WBL Hourly Wage or Payment Amount: ________________________________________<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>Course sequence of\u00a0related classes taken<\/b><\/p>\n<p><span style=\"font-weight: 400\">\u00a0<\/span><i><span style=\"font-weight: 400\">(Please List all related\u00a0coursework to WBL\u00a0position)\u00a0<\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li><span style=\"font-weight: 400\"> ___________________________________<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">2.____________________________________<\/span><\/p>\n<ol start=\"3\">\n<li><span style=\"font-weight: 400\"> ___________________________________<\/span><\/li>\n<li><span style=\"font-weight: 400\"> ___________________________________<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Type of Work Based\u00a0Learning Experience\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<table>\n<tbody>\n<tr>\n<td><span style=\"font-weight: 400\">o <\/span><span style=\"font-weight: 400\">Registered Apprenticeship<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">o <\/span><span style=\"font-weight: 400\">Cooperative\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">o <\/span><span style=\"font-weight: 400\">Internship\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">o <\/span><span style=\"font-weight: 400\">Pre-Apprenticeship\/Youth Apprenticeship<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">o <\/span><span style=\"font-weight: 400\">On-the-job training\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">o <\/span><span style=\"font-weight: 400\">School-based enterprise<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">o <\/span><span style=\"font-weight: 400\">Employment\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">o <\/span><span style=\"font-weight: 400\">Other<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><b>WORK-BASED LEARNING EXPERIENCE INFORMATION<\/b><\/p>\n<p><b>Career Cluster <\/b><span style=\"font-weight: 400\">(Choose one)<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><span style=\"font-weight: 400\">o <\/span><span style=\"font-weight: 400\">Agriculture, Food and Natural\u00a0Resources<\/span><\/td>\n<td><span style=\"font-weight: 400\">o <\/span><span style=\"font-weight: 400\">Education and Training<\/span><\/td>\n<td><span style=\"font-weight: 400\">o <\/span><span style=\"font-weight: 400\">Manufacturing<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">o <\/span><span style=\"font-weight: 400\">Architecture and Construction<\/span><\/td>\n<td><span style=\"font-weight: 400\">o <\/span><span style=\"font-weight: 400\">Health Science\u00a0<\/span><\/td>\n<td><span style=\"font-weight: 400\">o <\/span><span style=\"font-weight: 400\">Public Safety\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">o <\/span><span style=\"font-weight: 400\">Arts, A\/V Technology and\u00a0Communications\u00a0<\/span><\/td>\n<td><span style=\"font-weight: 400\">o <\/span><span style=\"font-weight: 400\">Hospitality and Human Services\u00a0<\/span><\/td>\n<td><span style=\"font-weight: 400\">o <\/span><span style=\"font-weight: 400\">STEM\u00a0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">o <\/span><span style=\"font-weight: 400\">Business and Marketing<\/span><\/td>\n<td><span style=\"font-weight: 400\">o <\/span><span style=\"font-weight: 400\">Information Technology<\/span><\/td>\n<td><span style=\"font-weight: 400\">o <\/span><span style=\"font-weight: 400\">Transportation<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<table>\n<tbody>\n<tr>\n<td rowspan=\"3\"><b>Hazardous Equipment<\/b><\/td>\n<td><b>Equipment\u00a0<\/b><\/td>\n<td><b>Use or purpose of equipment<\/b><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">\u00a0\u00a0<\/span><\/p>\n<p><b>WORK-BASED LEARNING EXPERIENCE INFORMATION<\/b><\/p>\n<table>\n<tbody>\n<tr>\n<td colspan=\"3\"><b>Content Standards<\/b><\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><span style=\"font-weight: 400\">The student completes the following portion of the content standards-based training plan in collaboration with the mentor and teacher. Each standard should be related to the content of the chosen career pathway. Standards from related course\u00a0frameworks in the chosen career pathway can be utilized. For each standard, please list methods to develop the skill at the work-based learning site along with how the mentor and teacher will assess the skill. Mentors and teachers need to initial to approve.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Standard \/ Skill\u00a0 #1\u00a0<\/span><\/td>\n<td colspan=\"2\"><\/td>\n<\/tr>\n<tr>\n<td rowspan=\"2\"><span style=\"font-weight: 400\">What can I do at the host site to develop this skill? 1.\u00a0<\/span><\/td>\n<td><span style=\"font-weight: 400\">How will the standard be assessed by the mentor?\u00a0<\/span><\/td>\n<td>\n<p><span style=\"font-weight: 400\">Mentor\u2019s\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Initials<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">How will the standard be assessed by the teacher?\u00a0<\/span><\/td>\n<td>\n<p><span style=\"font-weight: 400\">Teacher\u2019s\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Initials<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Standard \/ Skill\u00a0 #2<\/span><\/td>\n<td colspan=\"2\"><\/td>\n<\/tr>\n<tr>\n<td rowspan=\"2\"><span style=\"font-weight: 400\">What can I do at the host site to develop this skill? 2.\u00a0<\/span><\/td>\n<td><span style=\"font-weight: 400\">How will the standard be assessed by the mentor?\u00a0<\/span><\/td>\n<td>\n<p><span style=\"font-weight: 400\">Mentor\u2019s\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Initials<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">How will the standard be assessed by the teacher?\u00a0<\/span><\/td>\n<td>\n<p><span style=\"font-weight: 400\">Teacher\u2019s\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Initials<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Standard \/ Skill\u00a0 #3<\/span><\/td>\n<td colspan=\"2\"><\/td>\n<\/tr>\n<tr>\n<td rowspan=\"2\"><span style=\"font-weight: 400\">What can I do at the host site to develop this skill? 3.\u00a0<\/span><\/td>\n<td><span style=\"font-weight: 400\">How will the standard be assessed by the mentor?\u00a0<\/span><\/td>\n<td>\n<p><span style=\"font-weight: 400\">Mentor\u2019s\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Initials<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">How will the standard be assessed by the teacher?\u00a0<\/span><\/td>\n<td>\n<p><span style=\"font-weight: 400\">Teacher\u2019s\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Initials<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Standard \/ Skill\u00a0 #4<\/span><\/td>\n<td colspan=\"2\"><\/td>\n<\/tr>\n<tr>\n<td rowspan=\"2\"><span style=\"font-weight: 400\">What can I do at the host site to develop this skill? 4.\u00a0<\/span><\/td>\n<td><span style=\"font-weight: 400\">How will the standard be assessed by the mentor?\u00a0<\/span><\/td>\n<td>\n<p><span style=\"font-weight: 400\">Mentor\u2019s\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Initials<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">How will the standard be assessed by the teacher?\u00a0<\/span><\/td>\n<td>\n<p><span style=\"font-weight: 400\">Teacher\u2019s\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Initials<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Standard \/ Skill\u00a0 #5<\/span><\/td>\n<td colspan=\"2\"><\/td>\n<\/tr>\n<tr>\n<td rowspan=\"2\"><span style=\"font-weight: 400\">What can I do at the host site to develop this skill? 5.\u00a0<\/span><\/td>\n<td><span style=\"font-weight: 400\">How will the standard be assessed by the mentor?\u00a0<\/span><\/td>\n<td>\n<p><span style=\"font-weight: 400\">Mentor\u2019s\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Initials<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">How will the standard be assessed by the teacher?\u00a0<\/span><\/td>\n<td>\n<p><span style=\"font-weight: 400\">Teacher\u2019s\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Initials<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><b>WORK-BASED LEARNING EXPERIENCE RESPONSIBILITIES AND SIGNATURES<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>Worksite Mentor \/ Supervisor\u00a0<\/b><\/p>\n<ol>\n<li><span style=\"font-weight: 400\"> The supervisor at the training site will complete evaluations as scheduled by the WBL Coordinator.<\/span><\/li>\n<li><span style=\"font-weight: 400\"> If the student is employed, the student employment will be within the provisions of all state and\u00a0federal child labor laws and existing labor management agreements. The employer agrees to\u00a0 comply with all WBL regulations and if utilizing cooperative education follow all student-learner\u00a0 applicable state and federal regulations, will provide student trainees equal opportunity\u00a0 employment and will not discriminate on the basis of race, color, national origin, including limited\u00a0 English proficiency, sex or handicapping conditions.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400\"> The term of agreement should be for an agreed upon length. Either party shall have the right to<\/span> <span style=\"font-weight: 400\">terminate this agreement upon written notice.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400\"> The employer\/facility will provide adequate staffing in the instructional areas so that no student<\/span> <span style=\"font-weight: 400\">will be expected to perform duties without supervision.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400\"> The employer\/facility will provide an opportunity for the student to keep up to date with policies\u00a0and new technology by notifying the school of changes in policies and technology.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400\"> To assure that the employer\/facility has sufficient resources to meet its obligations under the\u00a0agreement, both parties shall confer prior to the start of each semester regarding the students who\u00a0 will participate in the program at the facility and their approximate schedule for the semester.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400\"> It is the responsibility of the student, parent and the employer\/facility to notify the coordinator in\u00a0writing of any accident that occurred while at the training site.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400\"> Determine all liability insurance issues prior to student participation.\u00a0<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><b>Teacher \/ WBL Coordinator\u00a0<\/b><\/p>\n<ol>\n<li><span style=\"font-weight: 400\"> The coordinator will visit and\/or contact the training site at regular intervals to assess the student\u00a0learner, to discuss the student\u2019s progress and find out what related instruction is needed.<\/span><\/li>\n<li><span style=\"font-weight: 400\"> Safety orientation and procedures instruction pertaining to the training site will be supplied by the\u00a0employer. General Work-Based Learning instructions to the student will be covered in the related\u00a0class by the teacher.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400\"> The employer and the school will provide instruction and experience at the training site and in the<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">classroom.\u00a0<\/span><\/p>\n<ol start=\"4\">\n<li><span style=\"font-weight: 400\"> The school assumes full responsibility for offering an accredited education program.\u00a0\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400\"> The instructor will plan the schedule and assist with assigning students to training sites.<\/span><\/li>\n<li><span style=\"font-weight: 400\"> Students and faculty will abide by existing rules and regulations of the facility pertaining to their activities while in the facilities building. The facility supervisor and\/or coordinator will\u00a0remove students immediately that are believed to not be conducting their behavior in the best\u00a0interest<\/span> <span style=\"font-weight: 400\">of the safety of themselves or others.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400\"> The school will require students and faculty to maintain current health records and immunizations. 8. Determine all liability insurance issues prior to student participation.<\/span><\/li>\n<\/ol>\n<p><b>Student\u00a0<\/b><\/p>\n<ol>\n<li><span style=\"font-weight: 400\"> Complete designated instructional time and curriculum while maintaining academic grades, attendance and graduation requirements to progress to work based learning experience. <\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">2.Complete the designated minimum hours of supervised training at the assigned facility as directed by\u00a0the school program.\u00a0<\/span><\/p>\n<ol start=\"3\">\n<li><span style=\"font-weight: 400\"> Maintain minimum dress standards determined by your training site and\/or program coordinator<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">for professionalism and safety expectations.\u00a0<\/span><\/p>\n<ol start=\"4\">\n<li><span style=\"font-weight: 400\"> Perform skills at the training facility that are appropriate and within the training instructions.\u00a0\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400\"> Contact the following prior to their scheduled time: a) the school (parent or guardian) b) training\u00a0facility (student) c) instructor (parent or student) if they will be absent from or tardy to the school\u00a0or training facility for any reason.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400\"> Provide his\/her own transportation to and from the training site.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400\"> Remain at the training site unless a request to transfer is approved by the teacher-coordinator.\u00a0<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">All\u00a0training sites must be approved by the teacher-coordinator.\u00a0<\/span><\/p>\n<ol start=\"8\">\n<li><span style=\"font-weight: 400\"> Be removed from the program or prevented from returning to an advanced class if students are<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">released from the training site by the facility for a justified reason.\u00a0<\/span><\/p>\n<ol start=\"9\">\n<li><span style=\"font-weight: 400\"> Report a worksite related injury to the coordinator by the end of the next school day.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400\"> Follow the provisions of the state and federal child labor laws.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400\"> Not be required, or recommended, to drive to, or report to, any internship site during any part of a<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">day covered by an announced school delay or school cancellation due to extreme inclement\u00a0weather.<\/span><\/p>\n<p><span style=\"font-weight: 400\">However, we will not interfere with individual student decisions to drive to, or report to, any internship<\/span><\/p>\n<p><span style=\"font-weight: 400\">site during any such period if the student, the student\u2019s parents (if the student is\u00a0under the age of 18)<\/span><\/p>\n<p><span style=\"font-weight: 400\">and the student\u2019s internship site supervisor\/mentor conclude that such travel\u00a0can take place without<\/span><\/p>\n<p><span style=\"font-weight: 400\">undue risk to student safety.\u00a0<\/span><\/p>\n<p><b><i>I have read the above training plan and understand my responsibilities and relationship to the program as outlined\u00a0by the agreement.\u00a0<\/i><\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Student\u2019s Signature:____________________________________________________________\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Date:_______________\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>I have read the above training plan and understand the responsibilities assigned to my child and the relationship to\u00a0the program.\u00a0\u00a0<\/i><\/b><\/p>\n<p><span style=\"font-weight: 400\">Parent\u2019s Signature:_____________________________________________________________\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Date:______________\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>I have read the above training plan and understand the responsibilities to the program.\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">\u00a0WBL Coordinator\u2019s Signature:____________________________________________________<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Date:_______________\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>I have read the above training plan and understand the responsibilities to the program.<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Worksite Mentor\/Supervisor Signature:__________________________________________________<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Date:______________<\/span><\/p>\n<p>&nbsp;<\/p>\n<h1><b>Only the Class of 2024 are eligible to take the below old course titles.\u00a0 The following courses will NO longer be offered after the 2023-2024 school year.\u00a0 Only the Class of 2024 students can schedule in these courses and must complete during the 2023-24 year.\u00a0 These courses may be stacked with new advanced level NLPS courses.<\/b><\/h1>\n<p>&nbsp;<\/p>\n<h1><b>Career Cluster: Advanced Manufacturing<\/b><\/h1>\n<h1><b>Pathway: Manufacturing<\/b><\/h1>\n<p>&nbsp;<\/p>\n<p><b>5606 Advanced Manufacturing II<\/b><\/p>\n<h2><span style=\"font-weight: 400\">ADV MFTG II<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Advanced Manufacturing II builds on classroom and lab experiences students experienced in Advanced Manufacturing I. Domains include safety and impact, drafting principles, manufacturing programming, CAD\/CAM and CNC technologies, automation and robotics, and careers in advanced manufacturing.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Hands-on projects and team activities will allow students to apply learning on the latest industry technologies. Students continue this course with the goal of being a skilled machine operator, repair technician, or management at any company that produces goods and services using advanced manufacturing techniques. Work based learning experiences and industry partnerships are highly encouraged for an authentic industry experience.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Advanced Manufacturing I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Pathway:\u00a0 Robotics<\/b><\/h1>\n<h1><b>5612 Industrial Automation and Robotics II<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">AUTO ROB II<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Industrial Automation and Robotics II, focuses on industrial robots, programming PLC\u2019s, automating cells, advanced programming, and designing\/building task-oriented robots. Students will engage in active learning, critical thinking, and problem solving through advanced robotic procedures and processes. Students will learn industrial robotic programming languages, as well as strategies for improving efficiency through automation. Students will study basic computer numerical controlled (CNC) machining and will combine automation and CNC machining to perform common industrial tasks. They will also apply knowledge to real world situations to create working solutions.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Industrial Automation and Robotics I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<h1><b>Pathway: Welding<\/b><\/h1>\n<h1><b>5778 Welding Technology II<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">WELD TECH II<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Welding Technology II builds on the skills covered in Welding Technology I. Emphasis is placed on safety at all times. OSHA standards and guidelines endorsed by the American Welding Society (AWS) are used. Instructional activities emphasize properties of metals, safety issues, blueprint reading, electrical principles, welding symbols, and mechanical drawing through projects and exercises that teach students how to weld and be prepared for college and career success.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Welding Technology I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>Pathway: Precision Machining\u00a0<\/b><\/h1>\n<h1><b>5784 Precision Machining II<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">PCSN MACH II<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Precision Machining II is a more in-depth study of skills learned in Precision Machining I, with a stronger focus in CNC setup\/operation\/programming. Classroom activities will concentrate on precision set-up<\/span><\/p>\n<p><span style=\"font-weight: 400\">and inspection work as well as machine shop calculations. Students will develop skills in advanced machining and measuring parts involving tighter tolerances and more complex geometry. A continued focus on safety will also be included.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Precision Machining I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Career Cluster: Agriculture<\/b><\/h1>\n<p><b>Pathway: Agribusiness<\/b><\/p>\n<p><b>5002 Agribusiness Management<\/b><\/p>\n<h2><span style=\"font-weight: 400\">AG BUS MGMT<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Agribusiness Management provides foundation concepts in agricultural business. It is a two semester course that introduces students to the principles of business organization and management from a local and global perspective, with the utilization of technology. Concepts covered in the course include accounting and record keeping, business planning and management, food and fiber, forms of business, finance, management, sales and marketing, careers, and leadership development. Students will demonstrate principles and techniques for planning, development, application and management of agribusiness systems through a supervised agriculture experience (work based learning) programs.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as an elective or directed elective for all diplomas.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<h1><b>5180 Natural Resources<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">NAT RSS<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Natural Resources is a two semester course that provides students with a background in environmental science and conservation. Course work includes hands-on learning activities that encourage students to investigate areas of environmental concern. Students are introduced to the following areas of natural resources: soils, the water cycle, air quality, outdoor recreation, forestry, minerals, interrelationships between humans and natural systems, wetlands, wildlife, safety, careers, leadership, and supervised agricultural experience programs.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Agriculture*<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as an elective or directed elective for all diplomas.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a science requirement for all diplomas.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">*Principles course is not required until 2024-25 school year because this course is included in Perkins V pathways.<\/span><\/li>\n<\/ul>\n<h1><b>Pathway: Building and Facilities Maintenance\u00a0<\/b><\/h1>\n<p>&nbsp;<\/p>\n<h1><b>5594 Building and Facilities Maintenance II<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">BF MANT II<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Building and Facilities Maintenance II builds on skills learned in Building and Facilities Maintenance I and encompasses instruction in basic upkeep and repair skills related to the mechanical systems within structures. Emphasis should be placed on the use of hand and power tools and the selection and use of appropriate supplies needed for care, repair and maintenance. Students will reinforce their mathematical skills through the practical study of measurement units, ratios, area, and volume calculations. Scientific knowledge will be enhanced through the emphasis on environmental concerns and chemical and electrical safety instruction. Language skills will be strengthened through oral and<\/span><\/p>\n<p><span style=\"font-weight: 400\">written work intended to improve students\u2019 abilities to communicate with supervisors, colleagues, and<\/span><\/p>\n<p><span style=\"font-weight: 400\">clients.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Building and Facilities Maintenance I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>Pathway: Web Design\/Interactive Media<\/b><\/h1>\n<h1><b>5232 Interactive Media<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">INT MEDIA<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Interactive Media prepares students for careers in business and industry working with interactive media products and services which includes the entertainment industries. This course emphasizes the development of digitally-generated or computer-enhanced products using multimedia technologies.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Students will develop an understanding of professional business practices including the importance of ethics, communication skills, and knowledge of the \u201cvirtual workplace.\u201d<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Communications; Digital Applications and Responsibility<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Schools wishing to offer this course for multiple credits should utilize Next Level Programs of Study courses.<\/span><\/li>\n<\/ul>\n<h1><b>Pathway: Fashion and Textiles\u00a0<\/b><\/h1>\n<h1><b>5421 Fashion &amp; Textiles Careers II<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">FSHNTX II<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Fashion and Textiles Careers II prepares students for occupations and higher education programs of study related to the entire spectrum of careers in the fashion industry. This course builds a foundation that prepares students to enter into higher education programs of study related to the entire spectrum of the career clusters that encompass careers in fashion, apparel, and other textiles management, production, and services. Major topics include: fashion design, application of design elements and principles, the business of fashion designers, evaluating manufacturing processes, reviewing distribution processes in the fashion industry, garment costs and business math, reviewing the processes from fiber production to items of clothing being worn, overall review of the textile and apparel industry, fashion promotion, dynamics of fashion demand, writing fashion copy, investigation of fashion designers, customer relations and best practices, fashion merchandising, operational costs, forecasting trends, use of technology in the fashion industry, and career exploration and experience. A project-based approach with commercial\/industry applications is a key component of this course of study. Student experiences may be either school-based or &#8220;on-the-job&#8221; or a combination of the two. Work based experiences in the fashion industry are strongly encouraged. A standards-based plan guides the students\u2019 experiences. This course is a core component of four-year career plans for the career clusters of Personal &amp; Commercial Services; Manufacturing &amp; Processing; and Art, A\/V Technology &amp; Communications. It is recommended for students with interests in apparel, textiles, and fashion career pathways and provides the foundation<\/span><\/p>\n<p><span style=\"font-weight: 400\">for continuing study. Students are monitored in their experiences by the Fashion Careers II teacher. Articulation with post- secondary programs is encouraged.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Fashion and Textiles Careers I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Pathway: Visual Communications<\/b><\/h1>\n<h1><b>5572 Graphic Imaging Technology<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">GRAPH TECH<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Graphic Imaging Technology will include organized learning experiences that focus on theory and laboratory activities in pre-press, press and finishing operations. Emphasis will be placed on elements of design and layout leading to computerized electronic image generation, plate preparation, pressroom operations, and finishing techniques. Instructional activities will enhance student\u2019s language arts skills through the use of proofreading, spelling, and punctuation exercises. The course will include actual production processes in conjunction with classroom assignments embracing the technologies of printing, publishing, packaging, electronic imaging, and their allied industries.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Computer Illustration and Graphics<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>Pathway: Radio Television<\/b><\/h1>\n<h1><b>5992 Radio and Television II<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">RAD TV II<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Radio and Television II prepares students for admission to television production programs at institutions of higher learning. Students train on professional equipment creating a variety of video projects. During this second-year program students integrate and build on first-year curriculum while mastering advanced concepts in production, lighting and audio.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Radio and Television I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>Career Cluster: Business Management, Marketing, and Finance\u00a0<\/b><\/h1>\n<h1><b>Pathway: Office Management<\/b><\/h1>\n<h1><b>5268 Administrative and Office Management<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ADV BUS<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Administrative and Office Management prepares students to plan, organize, direct, and control the functions and processes of a firm or organization and to perform business-related functions. Students are provided opportunities to develop aptitudes and apply skills and knowledge in the areas of business<\/span><\/p>\n<p><span style=\"font-weight: 400\">administration, management, and finance. Individual experiences will be based upon the student\u2019s<\/span><\/p>\n<p><span style=\"font-weight: 400\">career and educational goals.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Business Management or Marketing Fundamentals<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>5966 Entrepreneurship and New Ventures Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ENT VENT CAP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Entrepreneurship and New Ventures Capstone introduces entrepreneurship and develops skills and tools critical for starting and succeeding in a new venture. The entrepreneurial process of opportunity recognition, innovation, value proposition, competitive advantage, venture concept, feasibility analysis,<\/span><\/p>\n<p><span style=\"font-weight: 400\">and \u201cgo to\u201d market strategies will be explored through mini-case studies of successful and unsuccessful entrepreneurial start-ups. Additionally, topics of government and legal restrictions, intellectual property, franchising location, basic business accounting, raising startup funding, sales and revenue forecasting, and business plan development will be presented through extensive use of word processing, spreadsheet and presentation software.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Any CTE Concentrator Sequence except Entrepreneurship<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Earn CTE Concentrator Status in any CTE program or program of study.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Pathway: Marketing<\/b><\/h1>\n<h1><b>5962 Merchandising<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">MERCH<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Merchandising is a specialized marketing course providing instruction of marketing practices that support the sale of products to retail consumers. Emphasis is placed on oral and written communications, problem solving and critical thinking skills as they relate to product design, selling, pricing, distribution, retail promotion, visual merchandising, retail cycles, retail theories, and career opportunities in the retail industry. This course can focus on a specific retail sector, such as fashion, sporting goods, or electronics.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Marketing Fundamentals<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 to 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>5982 Marketing in Hospitality and Tourism<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">MKT HOSP<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Marketing in Hospitality and Tourism is a specialized course that develops student understanding of marketing in the hospitality, travel, and tourism industry. Students gain experiences marketing- information management, pricing, product\/service management, promotion, and selling in the hospitality, travel, and tourism<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Marketing Fundamentals<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 to 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>5984 Sports and Entertainment Marketing<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">SPRT ENT MRK<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Sports and Entertainment Marketing is a specialized marketing course that develops student understanding of the sport\/event industries, their economic impact, and products, distribution systems and strategies, pricing considerations, product\/service management, and promotion. Students acquire an understanding and appreciation for planning. Throughout the course, students are presented problem-solving situations for which they must apply academic and critical-thinking skills. Participation in cooperative education is an optional instructional method, giving students the opportunity to apply newly acquired marketing skills in the workplace.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Marketing Fundamentals<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 to 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>Career Cluster: Education and Training\u00a0<\/b><\/h1>\n<h1><b>Pathway: Education Professions<\/b><\/h1>\n<h1><b>5404 Education Professions II<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ED PROF II<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Education Professions II prepares students for employment in education and related careers and provides the foundation for study in higher education in these career areas. An active learning approach that utilizes higher order thinking, communication, leadership, and management processes is recommended in order to integrate suggested topics into the study of education and related careers.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The course of study includes, but is not limited to: the teaching profession, the learner and the learning process, planning instruction, learning environment, and instructional and assessment strategies.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Extensive field experiences in one or more classroom settings, resumes, and career portfolios are required components. A standards-based plan guides the students\u2019 field experiences. Students are monitored in their field experiences by the Education Professions II teacher. Articulation with post- secondary programs is encouraged.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Education Professions I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>Pathway:\u00a0 Early Childhood Education<\/b><\/h1>\n<h1><b>5406 Early Childhood Education II<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ECE II<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Early Childhood Education II prepares students for employment in early childhood education and related careers that involve working with children from birth to 8 years (3rd grade) and provides the foundations for study in higher education that leads to early childhood education and other child- related careers. ECE II is a sequential course that builds on the foundational knowledge and skills of Early Childhood Education I, which is a required prerequisite. In ECE II students further refine, develop, and document the knowledge, skills, attitudes, and behaviors gained in the foundational course. Major topics of ECE II include: overview of the Child Development Associate (CDA) credential, safe and healthy learning environment, physical and intellectual competence, social and emotional development, relationships with families, program management, and professionalism. The course standards parallel the expectations and documentation required for Child Development Associate (CDA) credentialing.<\/span><\/p>\n<p><span style=\"font-weight: 400\">These include rigorous levels of self-critique and reflection, performance assessments by instructors, parents, and other professionals, comprehensive assessment of knowledge through a standardized exam, and other professional documentation. Extensive experiences in one or more early childhood education settings are required: a minimum total of 480 hours must be accrued in ECE I and ECE II. These experiences may be either school-based or &#8220;on-the-job&#8221; in community- based early childhood education centers, or in a combination of the two. A standards-based plan for each student guides the early childhood education experiences. Students are monitored in these experiences by the Early Childhood Education II teacher. Dual credit agreements with post-secondary programs are encouraged.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Early Childhood Education I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>Career Cluster: Health Sciences\u00a0<\/b><\/h1>\n<h1><b>Pathway: Health Sciences<\/b><\/h1>\n<h1><b>5284 Health Science Education II: Nursing<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">HSE II NURS<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Health Science Education II: Nursing is an extended laboratory experience designed to provide students with the opportunity to assume the role of nurse assistant. Student have the opportunity to learn, and then to practice those technical skills previously learned in the classroom at qualified clinical sites while under the direction of licensed nurses. These sites may include extended care facilities, hospitals and home health agencies. Throughout the course, students will focus on learning about the healthcare system and employment opportunities at a variety of entry levels of the healthcare field; an overview of the healthcare delivery systems, healthcare teams and legal and ethical considerations; and obtaining the knowledge, skills and attitudes essential for providing basic care in a variety of healthcare settings. Additionally, students will build their essential job related skills such as providing appropriate personal care to patients; reporting necessary information to nursing staff; operating and monitoring medical equipment; teaching and assisting patients and families with the management of their illness or injury; and performing general health screenings. This course provides students with the knowledge, attitudes, and skills needed to make the transition from high school, to post-secondary opportunities, and to work in a variety of health science careers. Students are encouraged to focus on self-analysis to aid in their career selection. Job seeking and job maintenance skills, personal management skills, and completion of the application process for admission into a post-secondary program are also areas of focus.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Participation in HOSA encourages the development of leadership, communication and career related skills, and opportunities for community service.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Health Science Education I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, maximum of 2 credits<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>5286 Health Science Education II: Special Topics<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">HSE II ST<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Health Science Education II: Special Topics is an extended laboratory experience designed to address the advancement and specialization of healthcare careers through the provision of a specialized course for a specific healthcare workforce need in the school\u2019s region. Practicum is at a qualified clinical site, and is designed to give the student the opportunity to practice technical skills previously learned in the classroom; all while working under the direction of the appropriately licensed healthcare professional.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Throughout the course, students will focus on learning about the healthcare system and employment opportunities at a variety of entry levels; an overview of the healthcare delivery systems, healthcare teams, and legal and ethical considerations; and obtaining the knowledge, skills and attitudes essential for providing basic care in a variety of healthcare settings. Additionally, students will build their essential job related skills for providing basic care appropriate for their healthcare setting and audience. Course standards and curriculum must be tailored to the specific healthcare profession, preparing students to advance in this career field, and where applicable, provide students with opportunities for certification or dual credit. This course also provides students with the knowledge, attitudes, and skills needed to make the transition from high school, to post- secondary opportunities, and to work in a variety of health science careers. Students are encouraged to focus on self-analysis to aid in their career selection. Job seeking and job maintenance skills, personal management skills, and completion of the application process for admission into a post-secondary program are also areas of focus. Participation in HOSA encourages the development of leadership, communication and career related skills, and opportunities for community service.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Health Science Education I; CTE courses that would help prepare the student for success in this area.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, maximum of 62credits.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Schools must have an approved Nonstandard Course Waiver on file to be eligible for CTE Funding.<\/span><\/li>\n<\/ul>\n<h1><b>Career Cluster: Hospitality\u00a0<\/b><\/h1>\n<h1><b>Pathway: Hospitality Management<\/b><\/h1>\n<h1><b>5346 Culinary Arts and Hospitality II: Culinary Arts<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">CUL HOSP II: CUL ARTS<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Culinary Arts and Hospitality II: Culinary Arts prepares students for occupations and higher education programs of study related to the entire spectrum of careers in the food industry, including (but not limited to) food production and services; food science, dietetics, and nutrition; and baking and pastry arts. Major topics for this advanced course include: basic baking theory and skills, introduction to breads, introduction to pastry arts, nutrition, nutrition accommodations and adaptations, cost control and purchasing, and current marketing and trends. Instruction and intensive laboratory experiences include commercial applications of principles of nutrition, aesthetic, and sanitary selection; purchasing, storage, preparation, and service of food and food products; using and maintaining related tools and equipment; baking and pastry arts skills; managing operations in food service, food science, or hospitality establishments; providing for the dietary needs of persons with special requirements; and related research, development, and testing. Intensive laboratory experiences with commercial applications are a required component of this course of study. Student laboratory experiences may be either school-based or &#8220;on-the-job&#8221; or a combination of the two. Advanced Culinary Arts builds upon skills and techniques learned in Culinary Arts and Hospitality Management, which must be successfully completed before enrolling in this advanced course. Work based experiences in the food industry are strongly encouraged. A standards-based plan guides the students\u2019 laboratory and work based experiences. Students are monitored in these experiences by the Advanced Culinary Arts teacher.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Articulation with post-secondary programs is encouraged.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Culinary Arts and Hospitality I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>5458 Culinary Arts and Hospitality II: Hospitality Management<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">CUL HOSP II: HOS MGMT<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Culinary Arts and Hospitality II: Hospitality Management prepares students for employment in the hospitality industry. It provides the foundations for study in higher education that leads to a full spectrum of hospitality careers. This is a broad-based course that introduces students to all segments of hospitality, what it includes, and career opportunities that are available; provides a survey of management functions, highlighting basic theories and facts; and exposes students to current trends and current events within the industry. Three major goals of this course are for students to be able to: Identify current trends in hotel and restaurant management, distinguish the difference between hospitality and tourism, and state differences in front of the house versus back of the house. Intensive experiences in one or more hospitality industry settings are a required component of the course. A standards-based plan for each student guides the industry experiences. Students are monitored in their industry experiences by the Advanced Hospitality Management teacher. Industry experiences may be either school-based or \u201con the job\u201d in community-based hospitality settings, or in a combination of the two.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Nutrition and Wellness; Introduction to Culinary Arts and Hospitality<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>Career Cluster: Human Services\u00a0<\/b><\/h1>\n<h1><b>Pathway: Human Services<\/b><\/h1>\n<h1><b>5462 Human and Social Services II<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">HUMN SRVS II<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Human and Social Services II is a core component of the Family and Human Services pathway. The course prepares students for occupations and higher education programs related to assisting individuals and families in meeting their potential. Through work based experiences, students apply the knowledge and skills developed in the Human Services Foundations course. Concentration areas include family and social services, youth development, and adult and elder care. Ethical, legal, and safety issues, as well as helping processes and collaborative ways of working with others, will be addressed. Learning experiences will involve analysis of the influence of culture and socioeconomic factors on individual choices and opportunities, service delivery models, and theoretical perspectives. Intensive laboratory\/field experiences in one or more human social service agencies are a required component of<\/span><\/p>\n<p><span style=\"font-weight: 400\">this course. Student laboratory\/field experiences may be either school-based, if available, or \u201con the job\u201d in community-based agencies, or a combination of the two. A standards-based plan guides the students\u2019 laboratory\/field experiences. Students are monitored in their laboratory\/field experiences by the Human and Social Services II teacher. Achievement of applicable standards will be documented through a student portfolio. Articulation with post-secondary programs is encouraged.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Human and Social Services I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>Career Cluster: Information Technology\u00a0<\/b><\/h1>\n<h1><b>Pathway: Interactive Media\/Web Design<\/b><\/h1>\n<h1><b>4574 Web Design<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">WEB DESIGN<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Web Design is a course that provides instruction in the principles of web design using HTML\/XHTML and current\/emerging software programs. Areas of instruction include audience analysis, hierarchy layout and design techniques, software integration, and publishing. Instructional strategies should include peer teaching, collaborative instruction, project-based learning activities, and school community projects.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Communications; Digital Applications and Responsibility<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 to 2 semester course, 1 credit per semester, 2 credits maximum Credits:<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>Pathway: PC Support<\/b><\/h1>\n<h1><b>5231 Information Technology Support II<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">INTO ENTR<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Information Technology Support II, Capstone is designed for students to showcase the knowledge gained from the Information Technology Pathway. Through troubleshooting hardware, software, and networks, students solve problems through a variety of real-world IT problems. Throughout the course, students communicate with other team members and document progress to fix a variety of devices<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Information Technology Support<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>Career Cluster: Public Safety\u00a0<\/b><\/h1>\n<h1><b>Pathway: Emergency Medical Services<\/b><\/h1>\n<h1><b>5210 Emergency Medical Services<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">EMS<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Emergency Medical Services prepares students for a state certification which may lead to a career in Emergency Medical Services. Examples of those careers include Emergency Medical Technician and Paramedic. This course is designed for persons desiring to perform emergency medical care. Theories, techniques, and operational aspects of pre-hospital emergency care, within the scope and responsibility of the basic emergency medical technician are covered in this course. Students will learn to recognize<\/span><\/p>\n<p><span style=\"font-weight: 400\">the seriousness of the patient\u2019s condition, use the appropriate emergency care techniques and equipment to stabilize the patient, and safely transport them to the hospital. The handling of victims of hazardous materials accidents is also addressed in this course. Opportunities for laboratory practice and clinical observation in a hospital emergency room and ambulance are also included to provide occasions for students to further develop clinical skills and the appropriate ethical behavior. Leadership skills are developed and community service opportunities are provided through participation in HOSA. Students have the opportunity to compete in a number of competitive events at both the state and national level.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Health Science Education I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, maximum of 2 credits<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h1><b>Career Cluster: Science, Technology, Engineering, &amp; Mathematics\u00a0<\/b><\/h1>\n<h1><b>Pathway:\u00a0 Computer Programming<\/b><\/h1>\n<h1><b>5236 Computer Science II<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">CS II PROG<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Computer Science II explores and builds skills in programming and a basic understanding of the fundamentals of procedural program development using structured, modular concepts. 67 Indiana Department of Education High School Course Titles and Descriptions Coursework emphasizes logical program design involving user-defined functions and standard structure elements. Discussions will include the role of data types, variables, structures, addressable memory locations, arrays and pointers, and data file access methods. An emphasis on logical program design using a modular approach, which involves task-oriented program functions.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Computer Science I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a science course requirement for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Schools wishing to offer this course for multiple credits should utilize Next Level Programs of Study courses.<\/span><\/li>\n<\/ul>\n<h1><b>5249 Computer Science III: Software Development Capstone<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">CS III SD<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Computer Science III: Software Development focuses on gaining knowledge and acquiring competencies in the processes, techniques and tools used to develop production quality software. The course framework aligns with professional standards and situates software development within the context of a software project, providing focus on requirements development and management, project scheduling, project success metrics, code design, development and review principles, testing procedures, release and revision processes, and project archival. An additional topic provides exposure to career opportunities within the software development field. The final product of this capstone experience is a working software product that adheres to industry standards.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Computer Science I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Computer Science II<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a science course requirement for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Schools wishing to offer this course for multiple credits should utilize Next Level Programs of Study courses.<\/span><\/li>\n<\/ul>\n<h1><b>Pathway: Drafting (Mechanical)<\/b><\/h1>\n<h1><b>4838 Mechanical Drafting and Design II<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">MECH DD II<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Mechanical Drafting and Design II covers working drawings both in detailing and assembly. Topics include: fastening devices, thread symbols and nomenclature, surface texture symbols, classes of fits, and the use of parts lists, title blocks and revision blocks. This course will also focus on advanced CAD features, including fundamentals of three-dimensional modeling for design. An overview of modeling, graphical manipulation, part structuring, coordinate system, and developing strategies of modeling will also be included. Advanced CAD will enable the student to make the transition from 2D drafting to 3D<\/span><\/p>\n<p><span style=\"font-weight: 400\">modeling. Students will draw and calculate three-dimensional problems. Theory and methods include graphic developments and the relationships between points, lines and planes, curved lines and surfaces, intersections, and development. Computer software and hardware experiences, as they relate to drafting and design, will be covered.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Mechanical Drafting and Design I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credits per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<h1><b>Pathway: Drafting (Architectural)<\/b><\/h1>\n<h1><b>5652 Architectural Drafting and Design II<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ARCH DDII<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Architectural Drafting and Design II builds on the concepts of Architectural Drafting and Design I and presents a history and survey of architecture with a focus on the creative design of buildings in a studio environment. This course covers site analysis, facilities programming, space planning, conceptual design, and the proper use of materials. Students will develop presentation drawings, give oral presentations, and critique works. Generation of form and space is addressed through basic architectural theory,<\/span><\/p>\n<p><span style=\"font-weight: 400\">related architectural styles, design strategies, and a visual representation of the student&#8217;s design process. This course will focus on advanced Computer Aided Design (CAD) techniques. It includes an overview of modeling, graphical manipulation, parts-structuring, and modeling strategies. Advanced CAD will enable students to make the transition from 2D drafting to 3D modeling. Various Architectural software packages and applications may be used.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Architectural Drafting and Design I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for the General, Core 40, Core 40 with Academic Honors and Core 40 with Technical Honors diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<h1><b>Pathway: Electronics<\/b><\/h1>\n<h1><b>5694 Electronics and Computer Technology II<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ELECT TECH II<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Electronics and Computer Technology II provides the opportunity for students to continue with foundational electronic concepts including circuit analysis and digital electronics modules. This course focuses on applying electronic concepts to real-world solutions in the fields of: industrial technology, emerging electronic technologies, residential and commercial electronic communication, and automation. Industry certifications and additional post-secondary education are critical components of this pathway. Classroom, laboratory, and work based experiences in the fundamental electronics concepts of circuit analysis and digital electronics as well as one of the optional modules will incorporate safety, technical writing, mathematics, and customer service.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Electronics and Computer Technology I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<h1><b>Career Cluster: Transportation<\/b><\/h1>\n<p><b>Pathway: Automotive Services<\/b><\/p>\n<h1><b>5546 Automotive Services Technology II<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">AUTO TECH II<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Automotive Services Technology II is a one year course that encompasses the sub topics of the NATEF\/ASE identified areas of Electrical Systems and Engine Performance. This one year course offering may be structured in a series of two topics per year offered in any combination of instructional strategies of semester based or yearlong instruction. Additional areas of manual transmissions<\/span><\/p>\n<p><span style=\"font-weight: 400\">\/differentials, automatic transmissions, air conditioning, and engine repair should be covered as time permits. This one-year offering must meet the NATEF program certifications for the two primary areas offered in this course. Mathematical skills will be reinforced through precision measuring activities and cost estimation\/calculation activities.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Scientific principles taught and reinforced in this course include the study of viscosity, friction, thermal expansion, and compound solutions. Written and oral skills will also be emphasized to help students communicate with customers, colleagues, and supervisors.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Automotive Services Technology I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credits per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><b>Pathway: Automotive Collision Repair\u00a0<\/b><\/h1>\n<h1><b>5544 Automotive Collision Repair II<\/b><\/h1>\n<h2><span style=\"font-weight: 400\">ACR TECH II<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Automotive Collision Repair Technology II introduces concepts in automotive painting with an emphasis on the handling of materials and equipment in modern automotive technologies. Instruction should build on concepts learned in Automotive Collision Repair Technology I. Additional academic skills taught in this course include precision measurement and mathematical calibrations as well as scientific principles related to adhesive compounds, color- mixing, abrasive materials, metallurgy, and composite materials.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Automotive Collision Repair Technology I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;a8c63ec4-811f-36&#8243; title=&#8221;Career Cluster: Introductory Courses&#8221; id=&#8221;b03f8ef2-f35e-7&#8243;][vc_column_text]\n<h3>Introductory\/Exploratory Courses<\/h3>\n<hr \/>\n<h3><b>4796 Introduction to Advanced Manufacturing and Logistics<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">INT ADV MFTG<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Introduction to Advanced Manufacturing and Logistics focuses on manufacturing systems with an introduction to advanced manufacturing and logistics and their relationship to society, individuals, and the environment. Students apply the skills and knowledge of using modern manufacturing processes to obtain resources and change them into industrial materials, industrial products and consumer products. Students investigate the properties of engineered materials. Students study six major types of material processes: casting and molding; forming; separating; conditioning; finishing; and assembling. After gaining a working knowledge of these materials, students are introduced to advanced manufacturing,<\/span><\/p>\n<p><span style=\"font-weight: 400\">logistics, and business principles that are utilized in today\u2019s advanced manufacturing industry. Students gain a basic understanding of tooling, electrical skills, operation skills, inventory principles, MSDS\u2019s, chart and graph reading and MSSC concepts. There is also an emphasis placed on the flow process principles, material movement, safety, and related business operations. Students have the opportunity to develop the characteristics employers seek as well as skills that will help them in future endeavors.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>5056 Introduction to Agriculture, Food, and Natural Resources<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">INT AGFNR<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Introduction to Agriculture, Food and Natural Resources is a one or two semester course that is highly recommended as a prerequisite to and as a foundation for all other agricultural classes. Through hands- on learning activities, students are encouraged to investigate areas of agriculture. Students are introduced to the following areas of agriculture: animal science, plant and soil science, food science, horticultural science, agricultural business management, natural resources, agriculture power, structure, and technology, careers in agriculture, leadership, and supervised agricultural experience. An activity and project-based approach is used along with team building to enhance the effectiveness of the student learning activities.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>4792 Introduction to Construction<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">INT CONST<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Introduction to Construction is a course that will offer hands-on activities and real-world experiences related to the skills essential in residential, commercial and civil building construction. During the course students will be introduced to the history and traditions of construction trades. The student will also learn and apply knowledge of the care and safe use of hand and power tools as related to each trade. In addition, students are introduced to blueprint reading, applied math, basic tools and equipment, and safety. Students will demonstrate building construction techniques, including concrete and masonry, framing, electrical, plumbing, dry walling, HVAC, and painting as developed locally in accordance with available space and technologies. Students learn how architectural ideas are converted into projects and how projects are managed during a construction project in this course. Students study construction technology topics such as preparing a site, doing earthwork, setting footings and foundations, building the superstructure, enclosing the structure, installing systems, finishing the structure, and completing the site. Students also investigate topics related to the purchasing and maintenance of structures, special purpose facilities, green construction and construction careers.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>4790 Introduction to Communications<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">INT COMM<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Introduction to Communications is a course designed to provide a foundational knowledge of identifying and using modern communication to exchange messages and information. This course explores the application of the tools, materials, and techniques used to design, produce, use, and assess systems of communication. Students will produce graphic and electronic media as they apply communication technologies. This course will also explore the various technical processes used to link ideas and people through the use of electronic and graphic media. Major goals of this course include an overview of communication technology; the way it has evolved, how messages are designed and produced, and how people may profit from creating information services and products. Students will explore mass media communication processes including radio and television broadcasting, publishing and printing activities, telecommunication networks, recording services, computer and data processing networks, and other related systems. Students will use the design process to solve design projects in each communication area.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>5350 Introduction to Housing and Interior Design<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">INT HSINT DES<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Introduction to Housing and Interior Design is an introductory course essential for those students interested in academic enrichment or a career within the housing, interior design, or furnishings industry. This course addresses the selection and planning of designed spaces to meet the needs, wants, values and lifestyles of individuals, families, clients, and communities. Housing decisions, resources and options will be explored including factors affecting housing choices and the types of housing available. Developmental influences on housing and interior environments will also be considered. Basic historical architectural styling and basic furniture styles will be explored as well as basic identification of the elements and principles of design. Design and space planning involve evaluating floor plans and reading construction documents while learning to create safe, functional, and aesthetic spaces. Presentation techniques will be practiced to thoroughly communicate design ideas. Visual arts concepts including aesthetics, criticism, history and production, are addressed. Direct, concrete mathematics proficiencies will be applied. A project-based approach will be utilized requiring higher order thinking, communication, leadership and management processes as housing and interior design content is integrated into the design of interior spaces while meeting specific project criteria. This course provides the foundation for further study and careers in the architecture, construction, housing, interior design, and furnishings industries.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9,10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma<\/span><\/li>\n<\/ul>\n<h3><b>5380 Introduction to Fashion &amp; Textiles<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">FSHNTX<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Introduction to Fashion and Textiles is an introductory course for those students interested in academic enrichment or a career in the fashion, textile, and apparel industry. This course addresses knowledge and skills related to design, production, acquisition, and distribution in the fashion, textile, and apparel arena. The course includes the study of personal, academic, and career success; careers in the fashion, textile, and apparel industry; factors influencing the merchandising and selection of fashion, textile, and apparel goods and their properties, design, and production; and consumer skills. A project-based approach integrates instruction and laboratory experiences including application of the elements and principles of design, aesthetics, criticism, history and production; selection, production, alteration, repair, and maintenance of apparel and textile products; product research, development, and testing; and application of technical tools and equipment utilized in the industry. Direct, concrete mathematics proficiencies will be applied. Service learning and other authentic applications are strongly recommended. This course provides the foundation for continuing and post-secondary education in fashion, textile, and apparel-related careers.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a Fine Arts requirement for the Core 40 Academic Honors Diploma<\/span><\/li>\n<\/ul>\n<h3><b>4518 Introduction to Business<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">INTO BUSS<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Introduction to Business introduces students to the world of business, including the concepts, functions, and skills required for meeting the challenges of operating a business in the twenty- first century on a local, national, and\/or international scale. The course covers business management, entrepreneurship, marketing fundamentals, and business ethics and law. The course develops business vocabulary and provides an overview of business and the role that business plays in economic, social, and political environments.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 to 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>5967 Introduction to Entrepreneurship<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">INTO ENTR<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Introduction to Entrepreneurship provides an overview of what it means to be an entrepreneur. Students will learn about starting and operating a business, marketing products and services, and how to find resources to help in the development of a new venture. This course is ideal for students interested in starting their own art gallery, salon, restaurant, etc.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 to 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>4512 Business Math<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">BUS MATH<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Business Math is a course designed to prepare students for roles as entrepreneurs, producers, and business leaders by developing abilities and skills that are part of any business environment. A solid understanding of math including algebra, basic geometry, statistics, and probability provides the necessary foundation for students interested in careers in business and skilled trade areas. The content includes mathematical operations related to accounting, banking and finance, marketing, and management. Instructional strategies should include simulations, guest speakers, tours, Internet research, and business experiences.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Algebra I<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 to 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as an elective or directed elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a Mathematics requirement for the General Diploma or Certificate of Completion only.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<h3><b>5340 Advanced Nutrition and Wellness<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">ADV NTRN WEL<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Advanced Nutrition and Wellness is a course which provides an extensive study of nutrition. This course is recommended for all students wanting to improve their nutrition and learn how nutrition affects the body across the lifespan. Advanced Nutrition and Wellness is an especially appropriate course for students interested in careers in the medical field, athletic training and dietetics. This course builds on the foundation established in Nutrition and Wellness, which is a required prerequisite. This is a project- based course; utilizing higher-order thinking, communication, leadership and management processes. Topics include extensive study of major nutrients, nutritional standards across the lifespan, influences on nutrition\/food choices, technological and scientific influences, and career exploration in this field.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Laboratory experiences will be utilized to develop food handling and preparation skills; attention will be given to nutrition, food safety and sanitation. This course is the second in a sequence of courses that provide a foundation for continuing and post-secondary education in all career areas related to nutrition, food, and wellness.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Nutrition and Wellness<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>5360 Advanced Child Development<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">ADVCHLDDEV<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Advanced Child Development is for those students interested in life foundations, academic enrichment, and\/or careers related to knowledge of children, child development, and nurturing of children. This<\/span><\/p>\n<p><span style=\"font-weight: 400\">course addresses issues of child development from prenatal to age eight (grade three). It includes the Child Development content. Advanced Child Development includes the study of professional and ethical issues in child development; child growth and development; child development theories, research, and best practices; child health and wellness; teaching and guiding children; special conditions affecting children; and career exploration in child development and nurturing. A project-based approach that utilizes higher order thinking, communication, leadership, management, and fundamentals to college and career success is recommended in order to integrate these topics into the study of child development. Direct, concrete mathematics and language arts proficiencies will be applied.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9,10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>5366 Human Development and Wellness<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">HUMAN DEV<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Human Development and Wellness is valuable for all students as a life foundation and academic enrichment; it is especially relevant for students interested in careers impacted by individuals\u2019 physical, social, emotional, and moral development and wellness across the lifespan. Major topics include principles of human development and wellness; impacts of family on human development and wellness; factors that affect human development and wellness; practices that promote human development and wellness; managing resources and services related to human development and wellness; and career exploration in human development and wellness. Life events and contemporary issues addressed in this course include (but are not limited to) change; stress; abuse; personal safety; and relationships among lifestyle choices, health and wellness conditions, and diseases. A project-based approach that utilizes higher order thinking, communication, leadership, and management processes is recommended in order to integrate the study of these topics. Authentic applications through service learning are encouraged.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as one of the FACS courses a student can take to waive the Health &amp; Wellness graduation requirement. To qualify for the Health and Wellness waiver, a student must take three of the approved courses.<\/span><\/li>\n<\/ul>\n<h3><b>5272 Introduction to Health Science Careers<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">INTRO HS CAREERS<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Introduction to Health Science Careers is an exploratory course designed to provide students with an opportunity to investigate all aspects of the health science industry. Students will receive an introduction to healthcare systems and examine a variety of pathways in health science, and reflect on their own knowledge, skills and interests, to begin to narrow the areas within health science they want to continue exploring, in preparation for further study in Health Science I<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Preparing for College and Careers<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, maximum of 2 credits<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>5438 Introduction to Culinary Arts and Hospitality<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">INT CUL HOS<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Introduction to Culinary Arts and Hospitality is recommended for all students regardless of their career cluster or pathway, in order to build basic culinary arts knowledge and skills. It is especially appropriate for students with an interest in careers related to Hospitality, Tourism, and Culinary Arts. A project- based approach that utilizes higher order thinking, communication, leadership, and management processes is recommended. Topics include basic culinary skills in the foodservice industry, safety and sanitation, nutrition, customer relations and career investigation. Students are able to explore this industry and examine their own career goals in light of their findings. Laboratory experiences that emphasize industry practices and develop basic skills are required components of this course.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Nutrition and Wellness; Advanced Nutrition and Wellness<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1-2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>4794 Introduction to Design Processes<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">INT DES PRO<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Introduction to Design Processes is a course that specializes in modern design and engineering processes with a focus on creative problem solving in developing, testing, communicating, and presenting post-evaluation of products. Students use the design process to analyze research, develop ideas, and produce products solutions. This process gives a framework through which they design, manufacture, test, and present their ideas. Students will demonstrate and utilize design principles and elements for visual presentation. Designing aspects will also cover aesthetics, ergonomics, the environment, safety, and production. The design process is a core-learning tool for many courses enabling the student to solve problems in a systematic, logical and creative manner. Students develop a good understanding of the way the process helps them think creatively and develop aesthetic ideas.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The design process encourages the students to engage in higher level thinking to create solutions for many types of problems.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>4800 Computers in Design &amp; Production<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">COMP DES<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Computers in Design and Production is a course that specializes in using modern technological processes, computers, design, and production systems in the production of products and structures through the use of automated production systems. Emphasis is placed on using modern technologies and on developing career related skills for electronics, manufacturing, precision machining, welding, and architecture career pathways. Students apply ingenuity using tools, materials, processes, and resources to create solutions as it applies in the electronics, manufacturing, precision machining, welding, and architecture. The content and activities should be developed locally in accordance with available advanced technologies in the school. Course content should address major technological content related to topics such as: Architectural drawing and print design, design documentation using CAD systems; assignments involving the interface of CAD, CNC, CAM, and CIM technologies; computer simulation of products and systems; publishing of various media; animation and related multimedia applications; 3-D modeling of products or structures; digital creation and editing of graphics and audio files; control technologies; and automation in the modern workplace.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<\/ul>\n<h3><b>4803 Introduction to Computer Science<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">INTO CS<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Introduction to Computer Science allows students to explore the world of computer science. Students will gain a broad understanding of the areas composing computer science. Additionally, there is a focus on the areas of computer programming, gaming\/mobile development, and artificial intelligence\/robotics.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 to 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>4798 Introduction to Transportation<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">INT TRANS<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Introduction to Transportation is an introductory course designed to help students become familiar with fundamental principles in modes of land, sea, air, and space transportation, including basic mechanical skills and processes involved in transportation of people, cargo, and goods. Students will gain and apply knowledge and skills in the safe application, design, production, and assessment of products, services, and systems as it relates to the transportation industries. Content of this course includes the study of how transportation impacts individuals, society, and the environment. This course allows students to reinforce, apply, and transfer their academic knowledge and skills to a variety of interesting and relevant transportation related activities, problems, and settings.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 1 or 2 semester course, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;501725c7-f89c-37&#8243; title=&#8221;Career Cluster: Advanced Manufacturing&#8221; id=&#8221;779ac2c3-d610-3&#8243;][vc_column_text]\n<h2>Career Cluster: Advanced Manufacturing<\/h2>\n<hr \/>\n<h3><b>Pathway: Digital Manufacturing \u2013 Industry 4.0<\/b><\/h3>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Advanced Manufacturing<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A\u00a0 \u00a0 \u00a0 (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B\u00a0 \u00a0 \u00a0 \u00a0 (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Digital Manufacturing &#8211; Industry 4.0<\/span><\/td>\n<td><span style=\"font-weight: 400\">7220<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Industry 4.0 -Smart Manufacturing<\/span><\/td>\n<td><span style=\"font-weight: 400\">4728<\/span><\/td>\n<td><span style=\"font-weight: 400\">Robotics Design and Innovation<\/span><\/td>\n<td><span style=\"font-weight: 400\">7100<\/span><\/td>\n<td><span style=\"font-weight: 400\">Smart Manufacturing Systems<\/span><\/td>\n<td><span style=\"font-weight: 400\">7222<\/span><\/td>\n<td><span style=\"font-weight: 400\">Industry 4.0 &#8211; Smart Manufacturing Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-weight: 400\">\u00a0 <\/span><span style=\"font-weight: 400\">\u00a0 <\/span><\/p>\n<h3><b>7220 Principles of Industry 4.0 &#8211; Smart Manufacturing<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">PRIN DIG MANF<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Principles of Industry 4.0 introduces students to the Industrial Internet of Things (IIoT). Students will explore Industry 4.0 technologies such as artificial intelligence (AI), human to robot collaboration, big data, safety, electrical, sensors, digital integration, fluid power, robot operation, measurement, CAD, CNC, additive manufacturing, print reading, and technical mathematics. Students will complete hands- on labs, virtual simulations, projects, and critical thinking assignments to help prepare for SACA C-101 Certified Industry 4.0 Associate I &#8211; Basic Operations certification exam.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Advanced Manufacturing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>4728 Robotics Design and Innovation<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">RDI<\/span><\/h5>\n<p><span style=\"font-weight: 400\">The Robotics Design and Innovation course is designed to introduce students to technology that is revolutionizing modern manufacturing and logistic centers across global markets. Students will explore careers that are related to the fourth industrial revolution and be introduced to the emerging technologies that make the manufacturing world ever changing. These technologies include; mechatronics, CAD\/CAM, robots, programmable automation, cloud technologies, networking, big data and analytics. Students will design a part to be mass produced using processes such as additive and subtractive manufacturing, while utilizing lean manufacturing concepts. The course will prepare students for the SACA, C-102 Certified Industry 4.0 Associate<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Industry 4.0 &#8211; Smart Manufacturing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>7100 Smart Manufacturing Systems<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">DIG MAN SYS<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Smart Manufacturing Systems will deepen students\u2019 technical skills by studying the electrical system required to support an Industry 4.0 manufacturing system and building on skills learned in Principles of Industry 4.0 and Robotics Design and Innovation. Topics include Industry 4.0 technologies such as data analytics, cyber security, and smart sensors. Students will work on a 4-6 student team to build a working prototype of an Industry 4.0 system. Highlights include: Variable Frequency Drives, PLC troubleshooting, Cyber Security, Smart Sensors, and Smart network communications.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Industry 4.0 &#8211; Smart Manufacturing; Robotics Design and Innovation<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>7222 Industry 4.0 &#8211; Smart Manufacturing Capstone<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">DIG MANF CAP<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Industry 4.0 &#8211; Smart Manufacturing Capstone introduces the basic theory, operation, and programming of industrial robots and their applications through simulations and hands-on laboratory activities. Basic theory, operation, and programming of Programmable Logic Controllers (PLC) will be emphasized in this course along with how automation devices may be integrated with other machines. Multiple industry standard certifications in the field of robotics and automation will be available depending on the length of the course. As a capstone course, students are encouraged to participate in an intensive, embedded work-based learning experience.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Industry 4.0 &#8211; Smart Manufacturing; Robotics Design and Innovation; Smart Manufacturing Systems<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<h4><\/h4>\n<h4><b>Pathway:\u00a0 Industrial Automation and Robotics<\/b><\/h4>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Advanced Manufacturing<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B \u00a0 \u00a0 \u00a0 (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Industrial Automation and Robotics<\/span><\/td>\n<td><span style=\"font-weight: 400\">7108<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of <\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\">Advanced <\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\">Manufacturing<\/span><\/td>\n<td><span style=\"font-weight: 400\">7103<\/span><\/td>\n<td><span style=\"font-weight: 400\">Advanced Manufacturing Technology<\/span><\/td>\n<td><span style=\"font-weight: 400\">7106<\/span><\/td>\n<td><span style=\"font-weight: 400\">Mechatronics Systems<\/span><\/td>\n<td><span style=\"font-weight: 400\">7224<\/span><\/td>\n<td><span style=\"font-weight: 400\">Automation and Robotics Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3><b>7108 Principles of Advanced Manufacturing<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">PRIN ADV MAN<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Principles of Advanced Manufacturing is a course that includes classroom and laboratory experiences in Industrial Technology and Manufacturing Trends. Domains include safety and impact, manufacturing essentials, lean manufacturing, design principles, and careers in advanced manufacturing. Hands-on projects and team activities will allow students to apply learning on the latest industry technologies.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Work-based learning experiences and industry partnerships are highly encouraged for an authentic industry experience.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Advanced Manufacturing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>7103 Advanced Manufacturing Technology<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">ADV MAN TECH<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Advanced Manufacturing Technology introduces manufacturing processes and practices used in manufacturing environments. The course also covers key electrical principles, including current, voltage, resistance, power, inductance, capacitance, and transformers, along with basic mechanical and fluid power principles. Topics include, types of production, production materials, machining and tooling, manufacturing planning, production control, and product distribution will be covered. Students will be expected to understand the product life cycle from conception through distribution. This course also focuses on technologies used in production processes. Basic power systems, energy transfer systems, machine operation and control will be explored. This course will use lecture, lab, online simulation and programming to prepare students for Certified Production Technician Testing through Manufacturing Skill Standards Council (MSSC).<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Advanced Manufacturing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>7106 Mechatronics Systems<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">MECH SYS<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Mechatronics Systems covers the basic electrical and mechanical components and functions of a complex mechatronics system. Through a systems approach, students will learn about mechanical components which lead and support the energy through a mechanical system to increase efficiency and to reduce wear and tear. By understanding the complete system, students will learn and apply troubleshooting strategies to identify, localize and (where possible) to correct malfunctions. Preventive maintenance of mechanical elements and electrical drives as well as safety issues within the system will also be discussed.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Advanced Manufacturing; Advanced Manufacturing Technology<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>7224 Industrial Automation and Robotics Capstone<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">AUTO ROB CAP<\/span><\/h5>\n<p><span style=\"font-weight: 400\">The Automation and Robotics Capstone course focuses on the installation, maintenance, and repair of industrial robots. Students will also learn the basics of pneumatic, electro pneumatic and hydraulic control circuits as well as the basic theory, fundamentals of digital logic, and programming of programmable logic controllers (PLCs) in a complex mechatronic system. Students will learn to identify malfunctioning robots and to apply troubleshooting strategies to identify and localize problems caused by pneumatic and hydraulic control circuits and PLC hardware. Completing the capstone course will provide students the opportunity to earn a postsecondary certificate and will prepare students to take nationally recognized industry certification exams. Hands-on projects and team activities will allow students to apply learning on the latest industry technologies. Extended work-based learning experiences and industry partnerships are highly encouraged for an authentic industry experience.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Advanced Manufacturing; Advanced Manufacturing Technology; Mechatronics Systems<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<h4><\/h4>\n<h2><b>Pathway:\u00a0 Industrial Maintenance Technician &#8211; Electrical\u00a0<\/b><\/h2>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Advanced Manufacturing<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Industrial Maintenance Technician &#8211; Electrical<\/span><\/td>\n<td><span style=\"font-weight: 400\">7108<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of <\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\">Advanced <\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\">Manufacturing<\/span><\/td>\n<td><span style=\"font-weight: 400\">7103<\/span><\/td>\n<td><span style=\"font-weight: 400\">Advanced Manufacturing Technology<\/span><\/td>\n<td><span style=\"font-weight: 400\">7102<\/span><\/td>\n<td><span style=\"font-weight: 400\">Industrial Electrical Fundamentals<\/span><\/td>\n<td><span style=\"font-weight: 400\">7260<\/span><\/td>\n<td><span style=\"font-weight: 400\">Industrial Electrical Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3><b style=\"font-size: 16px\">7108 Principles of Advanced Manufacturing<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">PRIN ADV MAN<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Principles of Advanced Manufacturing is a course that includes classroom and laboratory experiences in Industrial Technology and Manufacturing Trends. Domains include safety and impact, manufacturing essentials, lean manufacturing, design principles, and careers in advanced manufacturing. Hands-on projects and team activities will allow students to apply learning on the latest industry technologies.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Work-based learning experiences and industry partnerships are highly encouraged for an authentic industry experience.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Advanced Manufacturing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<\/ul>\n<h3><b>7103 Advanced Manufacturing Technology<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">ADV MAN TECH<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Advanced Manufacturing Technology introduces manufacturing processes and practices used in manufacturing environments. The course also covers key electrical principles, including current, voltage, resistance, power, inductance, capacitance, and transformers, along with basic mechanical and fluid power principles. Topics include, types of production, production materials, machining and tooling, manufacturing planning, production control, and product distribution will be covered. Students will be expected to understand the product life cycle from conception through distribution. This course also focuses on technologies used in production processes. Basic power systems, energy transfer systems, machine operation and control will be explored. This course will use lecture, lab, online simulation and programming to prepare students for Certified Production Technician Testing through Manufacturing Skill Standards Council (MSSC).<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Advanced Manufacturing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>7102 Industrial Electrical Fundamentals<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">IND ELC FUN<\/span><\/h5>\n<p><span style=\"font-weight: 400\">The Industrial Electrical Fundamentals course will introduce students to the National Electric Code and its application in designing and installing electrical circuits, selecting wiring materials and devices, and choosing wiring methods. Students will also gain a general understanding of common types of electric motors.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Advanced Manufacturing; Advanced Manufacturing Technology<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>7260 Industrial Electrical Capstone<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">IND ELEC CAP<\/span><\/h5>\n<p><span style=\"font-weight: 400\">The Industrial Electrical Capstone course is designed to provide an understanding of circuits using alternating current and the motor operation as well as the operation and programming of programmable logic controllers (PLC). The course will also examine the electrical components in a complex mechatronic system. This course will give each student a general understanding of common types of electric motors, extending from the small shaded pole fan motors to the large three-phase motors. This course will use lecture, lab, online simulation and programming to prepare students for the<\/span><\/p>\n<p><span style=\"font-weight: 400\">C-207 Programmable Controller Systems 1 Certification through Smart Automation Certification Alliance (SACA).<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Advanced Manufacturing; Advanced Manufacturing Technology; Industrial Electrical Fundamentals<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><b>Pathway:\u00a0 Industrial Maintenance Technician &#8211; Mechanical<\/b><\/h2>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Advanced Manufacturing<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Industrial Maintenance Technician &#8211; Mechanical<\/span><\/td>\n<td><span style=\"font-weight: 400\">7108<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of <\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\">Advanced <\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\">Manufacturing<\/span><\/td>\n<td><span style=\"font-weight: 400\">7103<\/span><\/td>\n<td><span style=\"font-weight: 400\">Advanced Manufacturing Technology<\/span><\/td>\n<td><span style=\"font-weight: 400\">7104<\/span><\/td>\n<td><span style=\"font-weight: 400\">Industrial Mechanical Fundamentals<\/span><\/td>\n<td><span style=\"font-weight: 400\">7261<\/span><span style=\"font-weight: 400\">\u00a0\u00a0<\/span><\/td>\n<td><span style=\"font-weight: 400\">Industrial Maintenance Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3><b>7108 Principles of Advanced Manufacturing<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">PRIN ADV MAN<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Principles of Advanced Manufacturing is a course that includes classroom and laboratory experiences in Industrial Technology and Manufacturing Trends. Domains include safety and impact, manufacturing essentials, lean manufacturing, design principles, and careers in advanced manufacturing. Hands-on projects and team activities will allow students to apply learning on the latest industry technologies.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Work-based learning experiences and industry partnerships are highly encouraged for an authentic industry experience.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Advanced Manufacturing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas\u00a0<\/span><\/li>\n<\/ul>\n<h3><b>7103 Advanced Manufacturing Technology<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">ADV MAN TECH<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Advanced Manufacturing Technology introduces manufacturing processes and practices used in manufacturing environments. The course also covers key electrical principles, including current, voltage, resistance, power, inductance, capacitance, and transformers, along with basic mechanical and fluid power principles. Topics include, types of production, production materials, machining and tooling, manufacturing planning, production control, and product distribution will be covered. Students will be expected to understand the product life cycle from conception through distribution. This course also focuses on technologies used in production processes. Basic power systems, energy transfer systems, machine operation and control will be explored. This course will use lecture, lab, online simulation and programming to prepare students for Certified Production Technician Testing through Manufacturing Skill Standards Council (MSSC).<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Advanced Manufacturing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>7104 Industrial Maintenance Fundamentals<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">IND MAIN FUN<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Industrial Maintenance Fundamentals introduces students to fundamental Welding and Machining skills. Students will be introduced to basic skills in welding, cutting and brazing, and machine tooling that are applicable in a wide variety of trade professions. Specifically, students will learn safe practices in oxy- fuel and Arc welding processes along with experience in using turning, milling, and grinding applications.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Advanced Manufacturing; Advanced Manufacturing Technology<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>7261 Industrial Maintenance Capstone<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">IND MAINT CAP<\/span><\/h5>\n<p><span style=\"font-weight: 400\">The Industrial Maintenance Capstone course examines the procedures for the removal, repair and installation of machine components. The methods of installation, lubrication practices, and maintenance procedures for industrial machinery are analyzed. Additionally the course may cover the mechanical components and electrical drives in a complex mechatronic system. By understanding the inner workings of the complete system, students will learn and apply troubleshooting strategies to identify, localize and (where possible) to correct malfunctions. Preventive maintenance of mechanical elements and electrical drives as well as safety issues within the system will be discussed. This course will use lecture, lab, online simulation and programming to prepare students for C-210 Mechanical Power Systems I Certification through Smart Automation Certification Alliance (SACA).<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Advanced Manufacturing; Advanced Manufacturing Technology; Industrial Maintenance Fundamentals<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n<h2><b>Pathway: Precision Machining<\/b><\/h2>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Advanced Manufacturing<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"4\">\n<p><span style=\"font-weight: 400\">Concentrator A\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Concentrator B \u00a0 \u00a0 \u00a0 \u00a0 (2 hour block)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Precision Machining<\/span><\/td>\n<td><span style=\"font-weight: 400\">7109<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of<\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\">Precision Machining<\/span><\/td>\n<td><span style=\"font-weight: 400\">7105<\/span><\/td>\n<td><span style=\"font-weight: 400\">Precision Machining Fundamentals<\/span><\/td>\n<td><span style=\"font-weight: 400\">7107<\/span><\/td>\n<td><span style=\"font-weight: 400\">Advanced Precision Machining<\/span><\/td>\n<td><span style=\"font-weight: 400\">7219<\/span><\/td>\n<td><span style=\"font-weight: 400\">Precision Machining Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3><b>7109 Principles of Precision Machining<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">PRIN PREC MACH<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Principles of Precision Machining will provide students with a basic understanding of the processes used to produce industrial goods. Classroom instruction and labs will focus on shop safety, measurement, layout, blueprint reading, shop math, metallurgy, basic hand tools, milling, turning, grinding, and sawing operations. This course prepares the student for the optional National Institute for Metalworking Skills (NIMS) Measurement, Materials, &amp; Safety certification that may be required for college dual credit.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Advanced Manufacturing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>7105 Precision Machining Fundamentals<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">MACH FUN<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Precision Machining Fundamentals will build a foundation in conventional milling and turning. Students will be instructed in the classroom on topics of shop safety, theory, industrial terminology, and calculations. Lab work will consist of the setup and operation of vertical and\/or horizontal milling machines and engine lathes. This course prepares the student for the optional National Institute for Metalworking Skills (NIMS) Milling I certification that may be required for college dual credit.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Precision Machining<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">It is recommended that Precision Machining program of study be taught in a 2-3 period block of time. VU dual credit requires that Precision Machining Fundamentals and Advanced Precision Machining be completed concurrently<\/span><\/li>\n<\/ul>\n<h3><b>7107 Advanced Precision Machining<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">PREC MACH<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Advanced Precision Machining will build upon the Turning and Milling processes learned in Precision Machining Fundamentals and will build a foundation in abrasive process machines. Students will be instructed in the classroom on topics of shop safety, theory, industrial terminology, and calculations associated with abrasives. Lab work will consist of the setup and operation of bench grinders and surface grinders. Additionally students will be introduced to Computerized Numeric Controlled (CNC) setup, operations and programming. This course prepares the student for the optional National Institute for Metalworking Skills (NIMS) Grinding I certification that may be required for college dual credit.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Precision Machining; Precision Machining Fundamentals<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">It is recommended that Precision Machining program of study be taught in a 2-3 period block of time.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">VU dual credit requires that Precision Machining Fundamentals and Advanced Precision Machining be completed concurrently<\/span><\/li>\n<\/ul>\n<h3><b>7219 Precision Machining Capstone<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">PREC MACH CAP<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Precision Machining Capstone is an in-depth study of skills learned in Precision Machining I, with a stronger focus on CNC setup\/operation\/programming. Students will be introduced to two axis CNC lathe programming and three axis CNC milling machine programming. Develops the theory of programming in the classroom with applications of the program accomplished on industry-type machines. Studies terminology of coordinates, cutter paths, angle cutting, and linear and circular interpolation. Classroom activities will concentrate on precision set-up and inspection work, as well as machine shop calculations. Students will develop skills in advanced machining and measuring parts involving tighter tolerances and more complex geometry. A continued focus on safety will also be presented.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Precision Machining; Precision Machining Fundamentals; Advanced Precision Machining<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<\/ul>\n<h2><b>Pathway:\u00a0 Welding Technology<\/b><\/h2>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Advanced Manufacturing<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"4\">\n<p><span style=\"font-weight: 400\">Concentrator A\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Concentrator B \u00a0 (2 hour block)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Welding Technology<\/span><\/td>\n<td><span style=\"font-weight: 400\">7110<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Welding Technology<\/span><\/td>\n<td><span style=\"font-weight: 400\">7111<\/span><\/td>\n<td><span style=\"font-weight: 400\">Shielded Metal Arc Welding<\/span><\/td>\n<td><span style=\"font-weight: 400\">7101<\/span><\/td>\n<td><span style=\"font-weight: 400\">Gas Welding Processes<\/span><\/td>\n<td><span style=\"font-weight: 400\">7226<\/span><\/td>\n<td><span style=\"font-weight: 400\">Welding Technology Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3><b>7110 Principles of Welding Technology<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">PRIN WEL TCH<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Principles of Welding Technology includes classroom and laboratory experiences that develop a variety of skills in oxy-fuel cutting and basic welding. This course is designed for individuals who intend to make a career as a Welder, Technician, Designer, Researcher, or Engineer. Emphasis is placed on safety at all times. OSHA standards and guidelines endorsed by the American Welding Society (AWS) are used.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Instructional activities emphasize properties of metals, safety issues, blueprint reading, electrical principles, welding symbols, and mechanical drawing through projects and exercises that teach students how to weld and be prepared for postsecondary and career success.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Advanced Manufacturing<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>7111 Shielded Metal Arc Welding<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">SHLD MAW<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Shielded Metal Arc Welding involves the theory and application of the Shielded Metal Arc Welding process. Process theory will include basic electricity, power sources, electrode selection, and all aspects pertaining to equipment operation and maintenance. Laboratory welds will be performed in basic weld joints with a variety of electrodes in the flat, horizontal and vertical positions. Emphasis will be placed on developing the basic skills necessary to comply with AWS industry standards.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Welding Technology<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>7101 Gas Welding Processes<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">GAS WEL PRC<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Gas Welding Processes is designed to cover the operation of Gas Metal Arc Welding (MIG) equipment. This will include all settings, adjustments and maintenance needed to weld with a wire feed system.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Instruction on both short-arc and spray-arc transfer methods will be covered. Tee, lap, and open groove joints will be done in all positions with solid, fluxcore, and aluminum wire. Test plates will be made for progress evaluation. Schools may choose to offer the course as a comprehensive MIG Welding course or a combination of introductory MIG and TIG Welding operations.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Welding Technology<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Schools may choose to cover both introductory MIG and TIG Welding. This configuration is available for dual credit through ITCC.<\/span><\/li>\n<\/ul>\n<h3><b>7226 Welding Technology Capstone<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">WELD TECH CAP<\/span><\/h5>\n<p><span style=\"font-weight: 400\">The Welding Technology Capstone course builds upon the knowledge and skills developed in Welding Fundamentals, Shielded Metal Arc Welding, and Gas Metal Arc Welding by developing advanced welding skills in Gas Tungsten Arc Welding (TIG), Pipe Welding, and Fabrication. As a capstone course, students should have the opportunity to apply their knowledge and use skills through an intensive work-based learning experience.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Welding Technology; Shielded Metal Arc Welding; Gas Welding Processes<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a Directed Elective or Elective for all diplomas<\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;1632509650102-2&#8243; title=&#8221;Career Cluster: Agriculture Related Pathways&#8221; id=&#8221;1632509650100-9&#8243;][vc_column_text]\n<h2>Career Cluster:\u00a0 Agriculture Related Pathways<\/h2>\n<hr \/>\n<h2><b>Pathway:\u00a0 Ag Mechanical and Engineering<\/b><\/h2>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Agriculture<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Concentrator B (1 hour)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (2 hours)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Ag Mechanical and Engineering<\/span><\/td>\n<td><span style=\"font-weight: 400\">7117<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Agriculture<\/span><\/td>\n<td><span style=\"font-weight: 400\">5088<\/span><\/td>\n<td><span style=\"font-weight: 400\">Agriculture Power, Structure, and Technology<\/span><\/td>\n<td><span style=\"font-weight: 400\">7112<\/span><\/td>\n<td><span style=\"font-weight: 400\">Agriculture Structures Fabrication and Design<\/span><\/td>\n<td><span style=\"font-weight: 400\">7228<\/span><\/td>\n<td><span style=\"font-weight: 400\">Agriculture Mechanization and Technology Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3><b>7117 Principles of Agriculture<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">PRIN AG<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Principles of Agriculture is a two-semester course that will cover the diversity of the agricultural industry and agribusiness concepts. Students will develop an understanding of the role of agriculture in the United States and globally. Students will explore Agriculture, Food, and Natural Resource (AFNR) systems related to the production of food, fiber and fuel and the associated health, safety and environmental management systems. Topics covered in the course range from animals, plants, food, natural resources, ag power, structures and technology, and agribusiness. Participation in FFA and Supervised Agricultural Experiences (SAE) will be an integral part of this course in order to develop leadership and career ready skills.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective credits for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>5088 Agriculture Power, Structure, and Technology<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">AG POW<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Agriculture Power, Structure and Technology is a two semester, lab intensive course in which students develop an understanding of basic principles of tool selection, operation, maintenance, and management of agricultural equipment in concert with the utilization of technology. Topics covered include: safety, problem-solving\/troubleshooting, electricity, plumbing, concrete, carpentry, metal technology, engines, emerging technologies, leadership development, supervised agricultural experience, and career opportunities in the area of agriculture power, structure, and technology.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Agriculture*<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">*Principles course is not required until 2024-25 school year because this course is included in Perkins V pathways.<\/span><\/li>\n<\/ul>\n<h3><b>7112 Agriculture Structures Fabrication and Design<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">AG ST FAB DES<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Agricultural Structures Fabrication and Design is a two-semester course that focuses on metal work, and agricultural structures. This course will allow students to develop skills in welding and metalworking, construction, fabrication, machine components and design while incorporating the engineering design<\/span><\/p>\n<p><span style=\"font-weight: 400\">process. Students will also cover safety topics for each area while demonstrating appropriate health and safety standards.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Agriculture*<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective credits for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">*Principles course is not required until 24-25 school year because this course is included in Perkins V pathways.<\/span><\/li>\n<\/ul>\n<h3><b>7228 Agriculture Mechanization and Technology Capstone<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">AG MECH CAP<\/span><\/h5>\n<p><span style=\"font-weight: 400\">The Agriculture Mechanization and Technology Capstone course builds upon the knowledge and skills developed in the Principles, Ag Power, Structures and Technology, Agricultural Structures Fabrication and Design courses by developing advanced skills that students can apply to the field. Students enrolled in this course will participate in lab activities involving agricultural equipment such as fueled power engines, electrical motors, pneumatic and hydraulic systems, etc. Students will be instructed on the operation, maintenance, repair, engineering and design of the agricultural mechanics and technology systems. As a capstone course, students should have the opportunity to apply their knowledge and use skills through an intensive work-based learning experience.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Ag Power, Structures and Technology; Ag Structures Fabrication and Design (-or- Precision Ag)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits max<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective credits for all diplomas<\/span><\/li>\n<\/ul>\n<h2><b>Pathway:\u00a0 Agri-Science \u2013 Plants or Animals (Technical Certificate option)<\/b><\/h2>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Agriculture<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"4\">\n<p><span style=\"font-weight: 400\">Concentrator A (1 hour)<\/span><\/p>\n<p><span style=\"font-weight: 400\">Concentrator B (1 hour) (2 hour block remote site option for technical certificate)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (3 hour block remote site option TC)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Agri-Science &#8211; Plants or Animals<\/span><\/td>\n<td><span style=\"font-weight: 400\">7117<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Agriculture<\/span><\/td>\n<td><span style=\"font-weight: 400\">5008<\/span><\/td>\n<td><span style=\"font-weight: 400\">Animal Science<\/span><\/td>\n<td><span style=\"font-weight: 400\">5070<\/span><\/td>\n<td><span style=\"font-weight: 400\">Advanced Life Science, Animals (L)<\/span><\/td>\n<td><span style=\"font-weight: 400\">7262<\/span><\/td>\n<td><span style=\"font-weight: 400\">Agricultural Research Capstone<\/span><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><span style=\"font-weight: 400\">5170<\/span><\/td>\n<td><span style=\"font-weight: 400\">Plant and Soil Science<\/span><\/td>\n<td><span style=\"font-weight: 400\">5074<\/span><\/td>\n<td><span style=\"font-weight: 400\">Advanced Life Science, Plants and Soils (L)<\/span><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3><b>7117 Principles of Agriculture<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">PRIN AG<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Principles of Agriculture is a two-semester course that will cover the diversity of the agricultural industry and agribusiness concepts. Students will develop an understanding of the role of agriculture in the United States and globally. Students will explore Agriculture, Food, and Natural Resource (AFNR) systems related to the production of food, fiber and fuel and the associated health, safety and environmental management systems. Topics covered in the course range from animals, plants, food, natural resources, ag power, structures and technology, and agribusiness. Participation in FFA and Supervised Agricultural Experiences (SAE) will be an integral part of this course in order to develop leadership and career ready skills.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective credits for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>5008 Animal Science<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">ANML SCI<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Animal Science is a two-semester course that provides students with an overview of the animal agriculture industry. Students participate in a large variety of activities and laboratory work including real and simulated animal science experiences and projects. All areas that the students study may be applied to both large and small animals. Topics to be covered in the course include: history and trends in animal agriculture, laws and practices relating to animal agriculture, comparative anatomy and physiology of animals, biosecurity threats and interventions relating to animal and human safety, nutrition, reproduction, careers, leadership, and supervised agricultural experiences relating to animal agriculture.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Agriculture*<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a science course requirement for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a physical science requirement for General Diploma<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">*Principles course is not required until 2024-25 school year because this course is included in Perkins V pathways.<\/span><\/li>\n<\/ul>\n<h3><b>5170 Plant and Soil Science<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">PLT SL SCI<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Plant and Soil Science a two semester course that provides students with opportunities to participate in a variety of activities including laboratory and field work. Coursework includes hands-on learning activities that encourage students to investigate areas of plant and soil science. Students are introduced to the following areas of plant and soil science: plant growth, reproduction and propagation, photosynthesis and respiration, diseases and pests of plants and their management, biotechnology, the basic components and types of soil, soil tillage, and conservation.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Agriculture*<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a science course requirement for all diplomas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a Physical Science requirement for the general diploma<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">*Principles course is not required until 2024-25 school year because this course is included in Perkins V pathways.<\/span><\/li>\n<\/ul>\n<h3><b>5074 Advanced Life Science, Plants and Soils (L)<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">ALS PLT\/SL<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Advanced Life Science: Plants and Soils is a two semester course that provides students with opportunities to participate in a variety of activities including laboratory work. Students study concepts, principles, and theories associated with plants and soils. Knowledge gained enables them to better understand the workings of agricultural and horticultural practices. They recognize how plants are classified, grow, function, and reproduce. Students explore plant genetics and the use of plants by humans. They examine plant evolution and the role of plants in ecology. Students investigate, through laboratories and fieldwork, how plants function and how soil influences plant life.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Agriculture*<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources; Plant and Soil Science; Biology; Chemistry<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as an elective or directed elective for all diplomas.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a science requirement for all diplomas.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">*Principles course is not required until 2024-25 school year because this course is included in Perkins V pathways.<\/span><\/li>\n<\/ul>\n<h3><b>5070 Advanced Life Science, Animals (L)<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">ALS ANIML<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Advanced Life Science: Animals is a two-semester course that provides students with opportunities to participate in a variety of activities including laboratory work. Students will explore concepts related to history and trends in animal agriculture as related to animal welfare, husbandry, diseases and parasites, laws and practices relating to handling, housing, environmental impact, global sustainable practices of animal agriculture, genetics, breeding practices, biotechnology uses, and comparative knowledge of anatomy and physiology of animals used in animal agriculture.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Agriculture*; or Principles of Veterinary Science*<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources; Animal Science; Biology; Chemistry; Integrated Chemistry Physics<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as an elective or directed elective for all diplomas.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fulfills a science requirement for all diplomas.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Qualifies as a quantitative reasoning course<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">*Principles course is not required until 2024-25 school year because this course is included in Perkins V pathways.<\/span><\/li>\n<\/ul>\n<h3><b>7262 Agricultural Research Capstone<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">AG RES CAP<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Agricultural Research Capstone course includes extended laboratory, field, and literature investigations in one or more specialized agricultural science disciplines, such as animal, plant, food, natural resources, biotechnology, engineering, etc. Students enrolled in this course will apply scientific applications, concepts, principles, and design process to solve complex, real-world issues in agriculture. Students will become familiar with laboratory procedures used in an educational, research, or industrial setting.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Students will complete an end-of-course project and presentation, such as a scientific research paper, agriscience fair project, or some other suitable presentation of their findings.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Any Agriculture Concentrator Sequence<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits max<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective credits for all diplomas<\/span><\/li>\n<\/ul>\n<h2><b>Pathway:\u00a0 Precision Agriculture (Technical Certificate)<\/b><\/h2>\n<table>\n<tbody>\n<tr>\n<td colspan=\"9\"><span style=\"font-weight: 400\">Cluster: Agriculture<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pathway<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Principles (1 hour)<\/span><\/td>\n<td colspan=\"4\">\n<p><span style=\"font-weight: 400\">Concentrator A\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Concentrator B\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">(2 hour block remote site)<\/span><\/td>\n<td colspan=\"2\"><span style=\"font-weight: 400\">Capstone (3 hour block remote site)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Precision Agriculture<\/span><\/td>\n<td><span style=\"font-weight: 400\">7117<\/span><\/td>\n<td><span style=\"font-weight: 400\">Principles of Agriculture<\/span><\/td>\n<td><span style=\"font-weight: 400\">7116<\/span><\/td>\n<td><span style=\"font-weight: 400\">Precision Agriculture<\/span><\/td>\n<td><span style=\"font-weight: 400\">7113<\/span><\/td>\n<td><span style=\"font-weight: 400\">Crop Management<\/span><\/td>\n<td><span style=\"font-weight: 400\">7236<\/span><\/td>\n<td><span style=\"font-weight: 400\">Precision Agriculture Capstone<\/span><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td colspan=\"4\"><span style=\"font-weight: 400\">Courses will take place first &amp; second period with SRT included in Travel time.<\/span><\/td>\n<td><span style=\"font-weight: 400\">7238<\/span><\/td>\n<td><span style=\"font-weight: 400\">Agribusiness Capstone<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3><b>7117 Principles of Agriculture<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">PRIN AG<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Principles of Agriculture is a two-semester course that will cover the diversity of the agricultural industry and agribusiness concepts. Students will develop an understanding of the role of agriculture in the United States and globally. Students will explore Agriculture, Food, and Natural Resource (AFNR) systems related to the production of food, fiber and fuel and the associated health, safety and environmental management systems. Topics covered in the course range from animals, plants, food, natural resources, ag power, structures and technology, and agribusiness. Participation in FFA and Supervised Agricultural Experiences (SAE) will be an integral part of this course in order to develop leadership and career ready skills.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 9, 10, 11<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective credits for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>7116 Precision Agriculture<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">PREC AG<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Precision Agriculture describes the purpose and concepts of precision agriculture and precision farming through classroom and lab-based instruction. It involves understanding and operation of the various<\/span><\/p>\n<p><span style=\"font-weight: 400\">precision agriculture tools including GPS, GIS, and VRT. Students will learn how to collect data, analyze data and use the information to make decisions. Provides an understanding and justifications that demonstrate the economic and environmental benefits of precision agriculture. The Precision Agriculture course also incorporates the use of UAVs. Students will demonstrate UAV competency and handling in order to achieve the Part 107 UAS certification.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Agriculture<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective credits for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>7113 Crop Management<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">CROP MAN<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Crop Management will provide an understanding of plant nutrient requirements and how to provide for those needs to achieve efficient crop production through classroom and lab-based instruction. Students will understand proper fertilizer materials, application methods and techniques. Instruction on soil analysis by demonstrating proper soil testing techniques which will be used to create fertility plans for proposed crops. Integrated pest management and the evaluation of various pest controls with minimal impact on the environment will also be an emphasis of the course.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 10, 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Agriculture<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective credits for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>7236 Precision Agriculture Capstone<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">PREC AG CAP<\/span><\/h5>\n<p><span style=\"font-weight: 400\">The Precision Agriculture Capstone course builds upon the knowledge and skills developed in the Principles, Precision Agriculture and Crop Management by developing advanced skills that students can apply to the field. As a capstone course, students should have the opportunity to apply their knowledge and use skills through an intensive work-based learning experience.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Principles of Agriculture; Precision Agriculture; Crop Management<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits max<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective credits for all diplomas<\/span><\/li>\n<\/ul>\n<h3><b>7238 Agribusiness Capstone<\/b><\/h3>\n<h5><span style=\"font-weight: 400\">AG BUS CAP<\/span><\/h5>\n<p><span style=\"font-weight: 400\">Agribusiness Management Capstone course is a two semester course that introduces students to the Principles of agribusiness management and leadership from a local and global perspective, with the utilization of technology. The course will help students build a strong knowledge base of the<\/span><\/p>\n<p><span style=\"font-weight: 400\">agribusiness industry as they study agribusiness types, communications, agricultural law, leadership, and teamwork, ethics, and agricultural economics. Additionally, students will understand the role of selling <\/span><span style=\"font-weight: 400\">in the agricultural economy, stressing the points and terminology necessary in today\u2019s agriculture. Students will demonstrate principles and techniques for planning, development, application and management of agribusiness systems through project-based learning and a supervised agriculture experience (work-based learning) programs.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Grade(s): 11, 12<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Required Prerequisites: Any Agriculture Concentrator Sequence<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Recommended Prerequisites: none<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits max<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Counts as a directed elective or elective for all diplomas<\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;1632509651961-3&#8243; title=&#8221;Career Cluster: Architecture and Construction&#8221; id=&#8221;1632509651960-3&#8243;][vc_column_text]\n<h3>Career Cluster:\u00a0 Architecture and Construction<\/h3>\n<hr \/>\n<h4>Pathway:\u00a0 Construction Trades &#8211; Carpentry<\/h4>\n<table width=\"646\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: Architecture and Construction<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"6\">\n<p>Principles<\/p>\n<p>Concentrator A<\/p>\n<p>Concentrator B\u00a0\u00a0 (3 hour block) Remote site<\/td>\n<td colspan=\"2\">Capstone (3 hours) Remote site<\/td>\n<\/tr>\n<tr>\n<td>Construction Trades &#8211; Carpentry<\/td>\n<td>7130<\/td>\n<td>Principles of Construction Trades<\/td>\n<td>7123<\/td>\n<td>Construction Trades: General Carpentry<\/td>\n<td>7122<\/td>\n<td>Construction Trades: Framing and Finishing<\/td>\n<td>7242<\/td>\n<td>Construction Trades Capstone<\/td>\n<\/tr>\n<tr>\n<td width=\"99\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"100\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"108\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"113\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"96\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6>Carpenters Union admittance scholarship program available.\u00a0 Financial scholarship also available for students pursuing construction degree.<\/h6>\n<h5>7130 Principles of Construction Trades<\/h5>\n<h5>PRIN CON TR<\/h5>\n<p>Principles of Construction Trades prepares students with the basic skills needed to continue in a construction trade field. Topics will include an introduction to the types and uses for common hand and power tools, learn the types and basic terminology associated with construction drawings, and basic safety. Additionally students will study the roles of individuals and companies within the construction industry and reinforce mathematical and communication skills necessary to be successful in the construction field.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7123 Construction Trades: General Carpentry<\/h5>\n<h5>CON TRD GC<\/h5>\n<p>Construction Trades: General Carpentry builds upon the skills learned in the Principles of Construction Trades and examines the basics of framing. This includes studying the procedures for laying out and constructing floor systems, wall systems, ceiling joist and roof framing, and basic stair layout.<\/p>\n<p>Additionally, students will be introduced to building envelope systems.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11<\/li>\n<li>Required Prerequisites: Principles of Construction Trades; or Principles of Architecture, Engineering and Construction<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7122 Construction Trades: Framing and Finishing<\/h5>\n<h5>CON TRD FR FIN<\/h5>\n<p>Construction Trades: Framing and Finishing prepares students with advanced framing skills along with interior and exterior finishing techniques. Topics include roofing applications, thermal and moisture protection, exterior finishing, cold-formed steel framing, drywall installation and finishing, doors and door hardware, suspended ceilings, window, door, floor, and ceiling trim, and cabinet installation.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11<\/li>\n<li>Required Prerequisites: Principles of Construction Trades; Construction Trades: General Carpentry<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7242 Construction Trades Capstone<\/h5>\n<h5>CSTR TR CAP<\/h5>\n<p>The Construction Trades Capstone course covers the basics of electricity and working with concrete. Electrical topics include the National Electric Code, electrical safety, electrical circuits, basic electrical construction drawings, and residential electrical services. Students may also gain an understanding of concrete properties, foundations, slab-on-grades, and vertical and horizontal formwork. The course prepares students for the NCCER Carpentry Forms Level 3 and Electrical Level 1certificates.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Principles of Construction Trades; Construction Trades: General Carpentry; and Construction Trades: Framing and Finishing<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n<h4>Pathway: Facilities Maintenance<\/h4>\n<table width=\"0\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: Architecture and Construction<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"2\">Principles (1 hour)<\/td>\n<td colspan=\"2\">Concentrator A (1 hour)<\/td>\n<td colspan=\"2\">Concentrator B (1 hour)<\/td>\n<td colspan=\"2\">Capstone (2 hours)<\/td>\n<\/tr>\n<tr>\n<td>Facilities Management<\/td>\n<td>7130<\/td>\n<td>Principles of Construction Trades<\/td>\n<td>7258<\/td>\n<td>Building and Facilities Maintenance Fundamentals<\/td>\n<td>7286<\/td>\n<td>Advanced Building and Facilities Maintenance<\/td>\n<td>7287<\/td>\n<td>Building and Facilities Maintenance Capstone<\/td>\n<\/tr>\n<tr>\n<td width=\"90\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"105\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"134\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"124\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"123\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h5>7130F Principles of Construction Trades<\/h5>\n<h5>PRIN CON TR<\/h5>\n<p>Principles of Construction Trades prepares students with the basic skills needed to continue in a construction trade field. Topics will include an introduction to the types and uses for common hand and power tools, learn the types and basic terminology associated with construction drawings, and basic safety. Additionally students will study the roles of individuals and companies within the construction industry and reinforce mathematical and communication skills necessary to be successful in the construction field.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7285 Building and Facilities Maintenance Fundamentals<\/h5>\n<h5>BLDG FAC MAINT FUND<\/h5>\n<p>Building and Facilities Maintenance Fundamentals prepares students to complete basic maintenance tasks like minor construction repairs and be able to repair and\/or replace various building materials including flooring, wall covering, hardware, lighting and plumbing fixtures.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11<\/li>\n<li>Required Prerequisites: Principles of Construction Trades<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n<h5>7286 Advanced Building and Facilities Maintenance<\/h5>\n<h5>ADV BLDG FAC MAINT<\/h5>\n<p>Advanced Building and Facilities Maintenance prepares students to complete more advanced repairs involving a buildings mechanical system including electrical, HVAC, and plumbing.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Construction Trades; Building and Facilities Maintenance Fundamentals<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n<h5>7287 Building and Facilities Maintenance Capstone<\/h5>\n<h5>BLDG FAC MAINT CAP<\/h5>\n<p>Building and Facilities Maintenance Capstone will continue to develop students maintenance skills ideally through a work-based learning experience. Students will also explore additional topics like processing work orders, fair housing regulation compliance, environmental and regulation compliance, reporting and documentation of maintenance activities, and implementation of a preventive maintenance schedule.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Principles of Construction Trades; Building and Facilities Maintenance Fundamentals; and Advanced Building and Facilities Maintenance<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;1632509651961-3&#8243; title=&#8221;Career Cluster: Arts, AV Tech, and Communications&#8221; id=&#8221;1632509651960-3&#8243;][vc_column_text]\n<h3>Career Cluster:\u00a0 Arts, AV Tech, and Communications<\/h3>\n<hr \/>\n<h4>Pathway:\u00a0 Digital Design<\/h4>\n<table width=\"646\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: Arts, AV Tech and Communications<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"2\">Principles (1 hour)<\/td>\n<td colspan=\"2\">Concentrator A (1 hour)<\/td>\n<td colspan=\"2\">Concentrator B (1 hour)<\/td>\n<td colspan=\"2\">Capstone (2 hours)<\/td>\n<\/tr>\n<tr>\n<td>Digital Design<\/td>\n<td>7140<\/td>\n<td>Principles of Digital Design<\/td>\n<td>7141<\/td>\n<td>Digital Design Graphics<\/td>\n<td>7136<\/td>\n<td>Professional Photography and Videography<\/td>\n<td>7246<\/td>\n<td>Digital Design Capstone<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>5550<\/td>\n<td>Graphic Design and Layout<\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>7138<\/td>\n<td>Interactive Media Design<\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h5>7140 Principles of Digital Design<\/h5>\n<h5>PRIN DIG DES<\/h5>\n<p>Principles of Digital Design introduces students to fundamental design theory. Investigations into design theory and color dynamics will provide experiences in applying design theory, ideas and creative problem solving, critical peer evaluation, and presentation skills. Students will have the opportunity to apply the design theory through an understanding of basic photographic theory and technique. Topics will include image capture, processing, various output methods, and light.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7141 Digital Design Graphics<\/h5>\n<h5>DIG DES GRAPH<\/h5>\n<p>Digital Design Graphics will help students to understand and create the most common types of computer graphics used in visual communications. Skills are developed through work with professional vector-based and page layout software used in the industry. Additionally, students will be introduced to a full range of image input technology and manipulation including conventional photography, digital imaging, and computer scanners. Students will learn to communicate concepts and ideas through various imaging devices.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Digital Design<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>5550 Graphic Design and Layout<\/h5>\n<h5>GRAPH DES LT<\/h5>\n<p>Graphic Design and Layout teaches design process and the proper and creative use of type as a means to develop effective communications for global, corporate and social application. Students will create samples for a portfolio, which may include elements or comprehensive projects in logo, stationery, posters, newspaper, magazine, billboard, and interface design.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Principles of Digital Design; Digital Design Graphics<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<li>Principles course is not required until 24-25 school year because this course is included in Perkins V pathways.<\/li>\n<li>Schools wishing to offer this course for multiple credits should utilize Next Level Programs of Study<\/li>\n<\/ul>\n<h5>7138 Interactive Media Design<\/h5>\n<h5>IN MED DES<\/h5>\n<p>Interactive Media Design focuses on the tools, strategies, and techniques for interactive design and emerging technologies, like web and social media. Students will learn the basics of planning, shooting, editing and post-producing video and sound. Additionally, students will explore the process of integrating text, graphics, audio and video for effective communication of information.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Digital Design; Digital Design Graphics<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5><strong>7136 Professional Photography &amp; Videography<\/strong><\/h5>\n<h5>PRO PHOTO\/VID<\/h5>\n<p>Professional Photography &amp; Videography further develops advanced camera skills and photographic vision. The course introduces special techniques and digital processes while refining printing and processing skills. It will also emphasize good composition and the use of photography as a communication tool. Students will also learn the basics of planning, shooting, editing and post- producing video and sound.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Digital Design; Digital Design Graphics<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7246 Digital Design Capstone<\/h5>\n<h5>DIG DES CAP<\/h5>\n<p>The Digital Design Capstone course provides students the opportunity to dive deeper into advanced concepts of Visual Communication including user experience\/user interface design, video production editing, animation and\/or web design. Depending on the length of the course, students may focus their efforts on one area or explore multiple aspects.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Digital Design Concentrator Sequence<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semester required, 1-3 credits per semester, 6 credits max<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n<h4>Pathway:\u00a0 Textiles, Apparel, and Merchandising (TAM)<\/h4>\n<table width=\"646\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: Arts, AV Tech and Communications<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"2\">Principles (1 hour)<\/td>\n<td colspan=\"4\">\n<p>Concentrator A<\/p>\n<p>Concentrator B\u00a0 (2 hour block)<\/td>\n<td colspan=\"2\">Capstone (2 hours)<\/td>\n<\/tr>\n<tr>\n<td>TAM-Textiles, Apparel, and Merchandising<\/td>\n<td>7301<\/td>\n<td>Principles of Fashion and Textiles<\/td>\n<td>7302<\/td>\n<td>Textiles, Apparel, and Merchandising<\/td>\n<td>7303<\/td>\n<td>Advanced Textiles<\/td>\n<td>7304<\/td>\n<td>Fashion and Textiles Capstone<\/td>\n<\/tr>\n<tr>\n<td width=\"132\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"98\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"122\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"74\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"90\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h5><strong>7301 Principles of Fashion and Textiles<\/strong><\/h5>\n<h5>PRIN FASH TEXT<\/h5>\n<p>Principles of Fashion and Textiles prepares students for occupations and higher education programs of study related to the entire spectrum of careers in the fashion industry. This course builds a foundation that prepares students for all aspects of the fashion creation process. Major topics include: Basic clothing construction techniques, pattern alterations, and use of commercial patterns.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n<h5>7302 Textiles, Apparel, and Merchandising<\/h5>\n<h5>TEXT APP MERCH<\/h5>\n<p>Textiles, Apparel, and Merchandising provides a comprehensive overview of the textiles, apparel and merchandising industry specific to fashion related goods including the nature of fashion, raw materials and production, designers, retailers, and supporting services.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Fashion and Textiles<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n<h5>7303 Advanced Textiles<\/h5>\n<h5>ADV TEXT<\/h5>\n<p>Advanced Textiles will focus on the study of textiles concerning fiber, yarn, fabric construction, and finishes which affect the selection, use, and care of textiles.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Fashion and Textiles; Textiles, Apparel, and Merchandising<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n<h5>7304 Fashion and Textiles Capstone<\/h5>\n<h5>FASH TEXT CAP<\/h5>\n<p>Fashion Textile Capstone studies the evolution of Western dress from ancient times to the twentieth century. Emphasis on representative style and change over time. Additionally, this course will focus on the Identification of physical features which affect apparel quality. Analysis of ready-to-wear apparel to identify features which produce desirable aesthetic and functional performance is also covered.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Principles of Fashion and Textiles; Textiles, Apparel, and Merchandising; Advanced Textiles<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n<h4>Pathway:\u00a0 Radio and Television<\/h4>\n<table width=\"646\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: Arts, AV Tech and Communications<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"2\">Principles (1 hour)<\/td>\n<td colspan=\"2\">Concentrator A (1 hour)<\/td>\n<td colspan=\"2\">Concentrator B (1 hour)<\/td>\n<td colspan=\"2\">Capstone (2 hours)<\/td>\n<\/tr>\n<tr>\n<td>Radio and Television<\/td>\n<td>7139<\/td>\n<td>Principles of Broadcasting<\/td>\n<td>7306<\/td>\n<td>Audio and Video Production Essentials<\/td>\n<td>7307<\/td>\n<td>Mass Media Production<\/td>\n<td>7380<\/td>\n<td>Radio&amp; TV Broadcasting Capstone<\/td>\n<\/tr>\n<tr>\n<td width=\"83\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"102\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"120\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"90\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"120\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h5>7139 Principles of Broadcasting<\/h5>\n<h5>PRIN BROAD<\/h5>\n<p>The purpose of the Principles of Broadcasting course is to provide entry-level fundamental skills for students who wish to seek or pursue opportunities in the field of broadcasting or mass media. Students will explore the technical aspects of audio and sound design for radio production and distribution, as well as, the technical aspects of video production and distribution.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7306 Audio and Video Production Essentials<\/h5>\n<h5>AUD VID PROD<\/h5>\n<p>Audio and Video Production Essentials provides an in-depth study on audio and video production techniques for radio, television, and digital technologies. Students will learn skills necessary for audio production and on-air work used in radio and other digital formats. Additionally, experience will be gained in the development of the video production process; including skills in message development, directing, camera, video switcher, and character generator operations.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Broadcasting<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n<h5>7307 Mass Media Production<\/h5>\n<h5>MASS MED PROD<\/h5>\n<p>Mass Media Production will focus on the study of theory and practice in the voice and visual aspects of radio and television performance. In addition, this course introduces the skills used to acquire and deliver news stories in a digital media format. Students will learn how to research issues and events, interview news sources, interact with law enforcement and government officials, along with learning to write in a comprehensive news style.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Broadcasting; Audio and Video Production Essentials<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n<h5>7308 Radio &amp; TV Broadcasting Capstone<\/h5>\n<h5>RAD TV BROAD CAP<\/h5>\n<p>This course will cover a variety of domains further building on skills in video production, and broadcast industry practices specific to radio, television, and digital media. Attention will be given to cross- industry synergies, emerging technologies, and the global market for media. Students are highly encouraged to do a video newscast or radio practicum to gain real world experience. In most cases this practicum may be completed through a school-based enterprise.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Principles of Broadcasting; Audio and Video Production Essentials; Mass Media Production<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;1632509651961-3&#8243; title=&#8221;Career Cluster: Business Management, Marketing, and Finance&#8221; id=&#8221;1632509651960-3&#8243;][vc_column_text]\n<h3>Career Cluster:\u00a0 Business Management, Marketing, and Finance<\/h3>\n<hr \/>\n<h4>Pathway:\u00a0 Business Administration<\/h4>\n<table width=\"646\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: Business Management and Administration<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"2\">Principles (1 hour)<\/td>\n<td colspan=\"2\">Concentrator A (1 hour)<\/td>\n<td colspan=\"2\">Concentrator B (1 hour)<\/td>\n<td colspan=\"2\">Capstone (2 hours)<\/td>\n<\/tr>\n<tr>\n<td>Business Administration<\/td>\n<td>4562<\/td>\n<td>Principles of Business Management<\/td>\n<td>7143<\/td>\n<td>Management Fundamentals<\/td>\n<td>4524<\/td>\n<td>Accounting Fundamentals<\/td>\n<td>7256<\/td>\n<td>Business Administration Capstone<\/td>\n<\/tr>\n<tr>\n<td width=\"100\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"106\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"99\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"97\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"113\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h5>4562 Principles of Business Management<\/h5>\n<h5>PRIN BUS<\/h5>\n<p>Principles of Business Management examines business ownership, organization principles and problems, management, control facilities, administration, financial management, and development practices of business enterprises. This course will also emphasize the identification and practice of the appropriate use of technology to communicate and solve business problems and aid in decision making. Attention will be given to developing business communication, problem-solving, and decision-making skills using spreadsheets, word processing, data management, and presentation software.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: Digital Applications and Responsibility<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7143 Management Fundamentals<\/h5>\n<h5>MGMT FUND<\/h5>\n<p>Management Fundamentals describes the functions of managers, including the management of activities and personnel. Describes the judicial system and the nature and sources of law affecting business. Studies contracts, sales contracts with emphasis on Uniform Commercial Code Applications, remedies for breach of contract and tort liabilities. Examines legal aspects of property ownership, structures of business ownership, and agency relationships.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Business Management<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>4524 Accounting Fundamentals<\/h5>\n<h5>INTO ACCT<\/h5>\n<p>Accounting Fundamentals introduces the language of business using Generally Accepted Accounting Principles (GAAP) and procedures for proprietorships and partnerships using double-entry accounting. Emphasis is placed on accounting principles as they relate to both manual and automated financial systems. This course involves understanding, analyzing, and recording business transactions and preparing, analyzing, and interpreting financial reports as a basis for decision-making.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Business Management<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective all diplomas<\/li>\n<li>Principles course is not required until 24-25 school year because this course is included in Perkins V pathways.<\/li>\n<li>Formerly Introduction to Accounting<\/li>\n<\/ul>\n<h5>7256 Business Administration Capstone<\/h5>\n<h5>BUS ADMIN CAP<\/h5>\n<p>The Business Administration Capstone course will allow students to explore advanced topics in business leadership including Human Resources and International Business. Additionally students will have the chance to complete Managerial Accounting. Throughout the course students will develop business communication skills through work on projects, labs, and simulations. All of these courses represent key business competencies required by nearly all postsecondary Business schools.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Principles of Business Management; Management Fundamentals; Accounting Fundamentals<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n<h4>Pathway:\u00a0 Accounting<\/h4>\n<table width=\"646\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: Business Management and Administration<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"2\">Principles (1 hour)<\/td>\n<td colspan=\"2\">Concentrator A (1 hour)<\/td>\n<td colspan=\"2\">Concentrator B (1 hour)<\/td>\n<td colspan=\"2\">Capstone (2 hours)<\/td>\n<\/tr>\n<tr>\n<td>Accounting<\/td>\n<td>4562<\/td>\n<td>Principles of Business Management<\/td>\n<td>4524<\/td>\n<td>Accounting Fundamentals<\/td>\n<td>4522<\/td>\n<td>Advanced Accounting<\/td>\n<td>7252<\/td>\n<td>Accounting Capstone<\/td>\n<\/tr>\n<tr>\n<td width=\"68\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"139\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"115\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"98\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"96\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h5>4562 Principles of Business Management<\/h5>\n<h5>PRIN BUS<\/h5>\n<p>Principles of Business Management examines business ownership, organization principles and problems, management, control facilities, administration, financial management, and development practices of business enterprises. This course will also emphasize the identification and practice of the appropriate use of technology to communicate and solve business problems and aid in decision making. Attention will be given to developing business communication, problem-solving, and decision-making skills using spreadsheets, word processing, data management, and presentation software.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: Digital Applications and Responsibility<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5><strong>4524 Accounting Fundamentals<\/strong><\/h5>\n<h5>INTO ACCT<\/h5>\n<p>Accounting Fundamentals introduces the language of business using Generally Accepted Accounting Principles (GAAP) and procedures for proprietorships and partnerships using double-entry accounting. Emphasis is placed on accounting principles as they relate to both manual and automated financial systems. This course involves understanding, analyzing, and recording business transactions and preparing, analyzing, and interpreting financial reports as a basis for decision-making.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Business Management<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective all diplomas<\/li>\n<li>Principles course is not required until 24-25 school year because this course is included in Perkins V pathways.<\/li>\n<li>Formerly Introduction to Accounting<\/li>\n<\/ul>\n<h5>4522 Advanced Accounting<\/h5>\n<h5>ADV ACC<\/h5>\n<p>Advanced Accounting expands on the Generally Accepted Accounting Principles (GAAP) and procedures for various forms of business ownership using double-entry accounting covered in Accounting Fundamentals, including an emphasis on payroll accounting. Topics covered include calculating gross pay, withholdings, net pay, direct deposits, journalizing payroll transactions and preparing individual earnings records and payroll registers. Emphasis is placed on applying Generally Accepted Accounting Principles through hands-on practice with popular commercial accounting software packages that are currently used in business.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Business Management; Accounting Fundamentals<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<li>Qualifies as a quantitative reasoning course<\/li>\n<\/ul>\n<h5>7252 Accounting Capstone<\/h5>\n<h5>ACCT CAP<\/h5>\n<p>The Accounting Capstone course will emphasize Managerial Accounting concepts and Income Tax Accounting for individuals and sole proprietorships. Topics include general versus cost accounting systems, cost behavior, cost-volume profit analysis, budgeting, standard cost systems, responsibility accounting, incremental analysis, and capital investment analysis. Offers an overview of federal and state income tax law for individuals including taxable income, capital gains and losses, adjustments, standard and itemized deductions, tax credits and appropriate tax forms. When offered for multiple credits per semester, the Accounting Capstone may be used to provide students the opportuntity to participate in an intensive work-based learning experience and\/or to complete additional coursework in using spreadsheets to solve accounting cases and to complete a postsecondary credential from ITCC or VU.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Principles of Business Management; Accounting Fundamentals; Advanced Accounting<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<li>Qualifies as a quantitative reasoning course<\/li>\n<\/ul>\n<h4>Pathway:\u00a0 Marketing and Sales<\/h4>\n<table width=\"646\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: Business Management and Administration<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"2\">Principles (1 hour)<\/td>\n<td colspan=\"2\">Concentrator A (1 hour)<\/td>\n<td colspan=\"2\">Concentrator B (1 hour)<\/td>\n<td colspan=\"2\">Capstone (2 hours)<\/td>\n<\/tr>\n<tr>\n<td>Marketing and Sales<\/td>\n<td>4562<\/td>\n<td>Principles of Business Management<\/td>\n<td>5914<\/td>\n<td>Marketing Fundamentals<\/td>\n<td>5918<\/td>\n<td>Strategic Marketing<\/td>\n<td>7201<\/td>\n<td>Business Management Capstone<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>7145<\/td>\n<td>Digital Marketing<\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h5>4562 Principles of Business Management<\/h5>\n<h5>PRIN BUS<\/h5>\n<p>Principles of Business Management examines business ownership, organization principles and problems, management, control facilities, administration, financial management, and development practices of business enterprises. This course will also emphasize the identification and practice of the appropriate use of technology to communicate and solve business problems and aid in decision making. Attention will be given to developing business communication, problem-solving, and decision-making skills using spreadsheets, word processing, data management, and presentation software.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: Digital Applications and Responsibility<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>5914 Marketing Fundamentals<\/h5>\n<h5>PRN MRKT<\/h5>\n<p>Marketing Fundamentals provides a basic introduction to the scope and importance of marketing in the global economy. Course topics include the seven functions of marketing: promotion, channel management, pricing, product\/service management, market planning, marketing information management, and professional selling skills. Emphasis is marketing content but will involve use of oral and written communications, mathematical applications, problem-solving, and critical thinking skills through the development of an integrated marketing plan and other projects.<\/p>\n<ul>\n<li>Recommended Grade(s): 11,12<\/li>\n<li>Required Prerequisites: Principles of Business Management*<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<li>*Formerly Principles of Marketing; Principles course is not required until 2024-25 school year because this course is included in Perkins V pathways.<\/li>\n<\/ul>\n<h5>7145 Digital Marketing<\/h5>\n<h5>DGTL MARK<\/h5>\n<p>Digital Marketing provides an introduction to the world of e-commerce and digital marketing media. The course covers how to integrate digital media and e-commerce into organizational and marketing strategy. Students will explore e-commerce applications and the most popular digital marketing tactics and tools. Emphasizes familiarity with executing digital media, understanding the marketing objectives that digital media can help organizations achieve, and establishing and enhancing an organization\u2019s digital marketing presence.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Business Management; Marketing Fundamentals<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>5918 Strategic Marketing<\/h5>\n<h5>STRT MRKT<\/h5>\n<p>Strategic Marketing builds upon the foundations of marketing and applies the functions of marketing at an advanced level. Students will study the basic principles of consumer behavior and examine the application of theories from psychology, social psychology, and economics. The relationship between consumer behavior and marketing activities will be reviewed.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Business Management*; Marketing Fundamentals<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1-2 credits per semester, 4 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<li>*Principles course is not required until 2024-25 school year because this course is included in Perkins V pathways.<\/li>\n<\/ul>\n<h5><strong>7201 Business Management Capstone<\/strong><\/h5>\n<h5>BUS MGMT CAP<\/h5>\n<p>The Business Management Capstone is designed to provide any student with the Business Management skills necessary to run their own business or to serve in upper level management. Students will explore Management Theory, Accounting, and Business Law. The Business Management Capstone can be used with any career pathway except Business Administration. Completion of the course may allow students the opportunity to earn a CT or TC through ITCC.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Any CTE Business Concentrator Sequence except Business Administration<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<li>Recommended Capstone course for Entrepreneurship, Insurance, and Marketing Programs of Study<\/li>\n<\/ul>\n<h4>Pathway:\u00a0 Entrepreneurship<\/h4>\n<table width=\"0\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: Business Management and Administration<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"2\">Principles (1 hour)<\/td>\n<td colspan=\"2\">Concentrator A (1 hour)<\/td>\n<td colspan=\"2\">Concentrator B (1 hour)<\/td>\n<td colspan=\"2\">Capstone (2 hours)<\/td>\n<\/tr>\n<tr>\n<td>Entrepreneurship<\/td>\n<td>7154<\/td>\n<td>Principles of Entrepreneurship<\/td>\n<td>7148<\/td>\n<td>New Venture Development<\/td>\n<td>7147<\/td>\n<td>Small Business Operations<\/td>\n<td>7201<\/td>\n<td>Business Management Capstone<\/td>\n<\/tr>\n<tr>\n<td width=\"98\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"132\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"114\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"106\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"126\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h5>7154 Principles of Entrepreneurship<\/h5>\n<h5>PRIN ENTR<\/h5>\n<p>Principles of Entrepreneurship focuses on students learning about their own strengths, character and skills and how their unique abilities can apply to entrepreneurship, as well as how an entrepreneurial mindset can serve them regardless of their career path. Students will learn about the local, regional and state resources and will begin to understand and apply the entrepreneurial process. The course helps students to identify and evaluate business ideas while learning the steps and competencies required to launch a successful new venture. The course helps students apply what they have learned from the content when they write a Personal Vision Statement, a Business Concept Statement, and an Elevator Pitch.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5><strong>7148 New Venture Development<\/strong><\/h5>\n<h5>ENT MAR MAN<\/h5>\n<p>New Venture Development is targeted to students interested in creating and growing their own businesses. The course will focus on key marketing strategies particularly relevant for new ventures. Students will apply marketing concepts to entrepreneurial company challenges, which include creating and nurturing relationships with new customers, suppliers, distributors, employees and investors; and understand the special challenges and opportunities involved in developing marketing strategies &#8220;from the ground up.&#8221;<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Entrepreneurship<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7147 Small Business Operation<\/h5>\n<h5>ENT FIN MAN<\/h5>\n<p>Small Business Operations will help students identify and evaluate the various sources available for funding a new enterprise; demonstrate an understanding of financial terminology; read, prepare, and analyze basic financial statements; estimating capital requirements and risk, exit strategies; and prepare a budget for their business, including taxes and personnel costs. In addition, the student should be able to explain the importance of working capital and cash management. The student should also be able to identify financing needs, and prepare sales forecasts.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Entrepreneurship; New Venture Development<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7201 Business Management Capstone<\/h5>\n<h5>BUS MGMT CAP<\/h5>\n<p>The Business Management Capstone is designed to provide any student with the Business Management skills necessary to run their own business or to serve in upper level management. Students will explore Management Theory, Accounting, and Business Law. The Business Management Capstone can be used with any career pathway except Business Administration. Completion of the course may allow students the opportunity to earn a CT or TC through ITCC.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Any CTE Business Concentrator Sequence except Business Administration<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<li>Recommended Capstone course for Entrepreneurship, Insurance, and Marketing Programs of Study<\/li>\n<\/ul>\n<h4>Pathway: Business Operations and Technology<\/h4>\n<table width=\"646\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: Business Management and Administration<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"2\">Principles (1 hour)<\/td>\n<td colspan=\"2\">Concentrator A (1 hour)<\/td>\n<td colspan=\"2\">Concentrator B (1 hour)<\/td>\n<td colspan=\"2\">Capstone (2 hours)<\/td>\n<\/tr>\n<tr>\n<td>Business Operations and Technology<\/td>\n<td>7153<\/td>\n<td>Principles of Business Operations and Technology<\/td>\n<td>7144<\/td>\n<td>Business Office Communications<\/td>\n<td>7146<\/td>\n<td>Digital Data Applications<\/td>\n<td>7254<\/td>\n<td>Business Operations and Technology Capstone<\/td>\n<\/tr>\n<tr>\n<td width=\"96\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"110\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"115\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"88\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"107\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h5>7153 Principles of Business Operations and Technology<\/h5>\n<h5>PRIN BUS OP TECH<\/h5>\n<p>The Principles of Business Operations and Technology course will prepare students to plan, organize, direct, and control the functions and processes of a firm or organization and be successful in a work environment. Students are provided opportunities to develop attitudes and apply skills and knowledge in the areas of business, management, Microsoft office, and finance. Individual experiences will be based upon the student\u2019s career and educational goals.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7144 Business Office Communications<\/h5>\n<h5>BUS OFF COMM<\/h5>\n<p>The Business Office Communications course emphasizes the analysis of communication to direct the choice of oral and written methods and techniques. It includes practice in writing a variety of messages used to communicate in business and industry with an emphasis on the potential impact of the message on the receiver as a basis for planning and delivering effective business communications. Through projects and the development of messages students will develop their knowledge and skills for the use of Microsoft Word and Microsoft PowerPoint.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Business Operations and Technology<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7146 Digital Data Applications<\/h5>\n<h5>DGTL REC KEEP<\/h5>\n<p>Students will use Microsoft Excel to sort and search records, combine files, produce reports, and to extract data from a file. This course is designed to include creating and formatting worksheets, using formulas and basic functions, creating charts, and printing professional-looking reports. Additionally students will use Microsoft Access to create a database and to manage a database through the creation and modification of a query. Students will also be expected to produce reports from the information.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Business Operations and Technology<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7254 Business Operations and Technology Capstone<\/h5>\n<h5>BUS OPER CAP<\/h5>\n<p>Digital literacy has become increasingly important to the business environment. Technological advances provide opportunities for businesses to survey inclusion of new innovations. This course discusses, identifies, researches, and applies emerging technologies. Discussing new technology and understanding the importance of updating skills is necessary for today\u2019s business operations.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Principles of Business Operations and Technology; Business Office Communications; Digital Data Applications<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;e89117a6-0a21-28&#8243; title=&#8221;Career Cluster: Education and Training&#8221; id=&#8221;7e7f9720-96ac-4&#8243;][vc_column_text]\n<h3>Career Cluster: Education and Training<\/h3>\n<hr \/>\n<h4><strong>Pathway:\u00a0 Early Childhood Education<\/strong><\/h4>\n<table width=\"646\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: Education and Training<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"4\">\n<p>Principles<\/p>\n<p>Concentrator A\u00a0 (2 hour block)<\/td>\n<td colspan=\"4\">\n<p>Concentrator B<\/p>\n<p>Capstone (3 hour block)<\/td>\n<\/tr>\n<tr>\n<td>Early Childhood Education<\/td>\n<td>7160<\/td>\n<td>Principles of Early Childhood Education<\/td>\n<td>7158<\/td>\n<td>Early Childhood Education Curriculum<\/td>\n<td>7159<\/td>\n<td>Early Childhood Education Guidance<\/td>\n<td>7259<\/td>\n<td>Early Childhood Education Capstone<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h5><strong>7160 Principles of Early Childhood Education<\/strong><\/h5>\n<h5>PRIN EAR CH ED<\/h5>\n<p>This course provides students with an overview of skills and strategies necessary to successfully complete a certificate. Additionally, it provides an overview of the history, theory, and foundations of early childhood education as well as exposure to types of programs, curricula and services available to young children. This course also examines basic principles of child development, Developmentally Appropriate Practices (DAP), importance of family, licensing, and elements of quality care of young children with an emphasis on the learning environment related to health, safety, and nutrition. Students may be required to complete observations and field experiences with children as related to this course.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7158 Early Childhood Education Curriculum<\/h5>\n<h5>EAR CHD ED CUR<\/h5>\n<p>Early Childhood Education Curriculum examines developmentally appropriate environments and activities in various childcare settings while exploring the varying developmental levels and cultural backgrounds of children. Students may be required to complete observations and field experiences with children as related to this course.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11<\/li>\n<li>Required Prerequisites: Principles of Early Childhood Education<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diploma<\/li>\n<\/ul>\n<h5>7159 Early Childhood Education Guidance<\/h5>\n<h5>EAR CHD ED GD<\/h5>\n<p>This course allows students to analyze developmentally appropriate guidance, theory and implementation for various early care and education settings. It also provides a basic understanding of the anti-bias\/multicultural emphasis in the field of early childhood. Students may be required to complete observations and field experiences with children as related to this course.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Principles of Early Childhood Education<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diploma<\/li>\n<\/ul>\n<h5>7259 Early Childhood Education Capstone<\/h5>\n<h5>ERLY CHILD CAP<\/h5>\n<p>This course will prepare students to complete the application, CDA exam, and verification process for the Child Development Associate (CDA) credential. Students may also study the physical, social, emotional, cognitive, and moral development of children from conception to age twelve. Theories of child development, biological and environmental foundations, prenatal development, the birth process, and the newborn baby will be discussed. Additionally, students will explore the aspects of early literacy skill development in young children from birth through third grade. Students will explore techniques, technological tools and other learning opportunities that encourage positive attitudes in children regarding listening, speaking, reading and writing activities. In the course, students will research, examine and explore the use of observation in screening and assessment to promote healthy literacy development in early childhood education. Finally, students will be provided an introduction to caring for each exceptional child. This includes theories and practices for producing optimal developmental growth. Students may be required to complete observations and field experiences with children as related to this course.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Principles of Early Childhood Education; Early Childhood Curriculum; Early Childhood Guidance<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/li>\n<li>Counts as a Directed Elective or Elective for all diploma<\/li>\n<\/ul>\n<h4>Pathway:\u00a0 Education Professions<\/h4>\n<table width=\"646\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: Education and Training<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"4\">\n<p>Principles<\/p>\n<p>Concentrator A\u00a0 (2 hour block for observations)<\/td>\n<td colspan=\"2\">Concentrator B (1 hour)<\/td>\n<td colspan=\"2\">\n<p>Capstone (3 hours)<\/p>\n<p>Remote Site<\/td>\n<\/tr>\n<tr>\n<td>Education Professions<\/td>\n<td>7161<\/td>\n<td>Principles of Teaching<\/td>\n<td>7157<\/td>\n<td>Child and Adolescent Development<\/td>\n<td>7162<\/td>\n<td>Teaching and Learning<\/td>\n<td>7267<\/td>\n<td>Education Professions Capstone<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6>Students must earn all prior dual college credit to qualify for the capstone.\u00a0 The capstone will take place on the ISU campus.\u00a0 Students will declare elementary or secondary education for second semester of the capstone.<\/h6>\n<h5>7161 Principles of Teaching<\/h5>\n<h5>PRIN TEACH<\/h5>\n<p>This course provides a general introduction to the field of teaching. Students will explore educational careers, teaching preparation, and professional expectations as well as requirements for teacher certification. Current trends and issues in education will be examined. A minimum 20 hour classroom observation experience is required for successful completion of this course.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7157 Child and Adolescent Development<\/h5>\n<h5>CHLD ADL DEV<\/h5>\n<p>Child and Adolescent Development examines the physical, social, emotional, cognitive, and moral development of the child from birth through adolescence with a focus on the middle years through adolescence. Basic theories of child development, biological and environmental foundations of development, and the study of children through observation and interviewing techniques are explored. The influence of parents, peers, the school environment, culture and the media are discussed. An observation experience up to 20 hours may be required for completion of this course. This course has been approved to be offered for dual credit. Students pursuing this course for dual credit are still required to meet the minimum prerequisites for the course and pass the course with a C or better in order for dual credit to be awarded.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10<\/li>\n<li>Required Prerequisites: Principles of Teaching<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diploma<\/li>\n<\/ul>\n<h5>7162 Teaching and Learning<\/h5>\n<h5>TEACH LRN<\/h5>\n<p>Teaching and Learning provides students the opportunity to apply many of the concepts that they have learned throughout the Education Professions pathway. In addition to a focus on best practices, this course will provide an introduction to the role that technology plays in the modern classroom. Through hands-on experience with educational software, utility packages, and commonly used microcomputer hardware, students will analyze ways to integrate technology as a tool for instruction, evaluation, and management.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11<\/li>\n<li>Required Prerequisites: Principles of Teaching;<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7267 Education Professions Capstone<\/h5>\n<h5>ED PROF CAP<\/h5>\n<p>The Education Professions Capstone provides an extended opportunity for field experience to further apply concepts that have been presented throughout the pathway. Students will also have the opportunity to explore the topics of the exceptional child and literacy development through children\u2019s literature. Students will gain a deeper understanding of inclusive teaching techniques along with policies, theories, and laws related to special education. Students interested in pursuing a career in Elementary Education are encouraged to also study the benefits of using children\u2019s literature in the classroom. This course may be further developed to include specific content for students interested in pursuing a career in secondary education. The course should include a significant classroom observation and assisting experience.<\/p>\n<ul>\n<li>Recommended Grade(s): 12<\/li>\n<li>Required Prerequisites: Principles of Teaching; Child and Adolescent Development, Teaching and Learning<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/li>\n<li>Counts as a Directed Elective or Elective for all diploma<\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;5ec8e305-fef9-29&#8243; title=&#8221;Career Cluster: Health Sciences&#8221; id=&#8221;9a066262-6da6-8&#8243;][vc_column_text]\n<h3>Career Cluster: Health Sciences<\/h3>\n<hr \/>\n<h4>Pathway:\u00a0 Certified Nursing Aid (CNA) Pre-Nursing<\/h4>\n<table width=\"646\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: Health Sciences<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"2\">Principles (1 hour)<\/td>\n<td colspan=\"2\">Concentrator A (1 hour)<\/td>\n<td colspan=\"4\">\n<p>Concentrator B<\/p>\n<p>Capstone\u00a0 (3 hour block) Remote site<\/td>\n<\/tr>\n<tr>\n<td>Certified Nursing Aid (CNA) Pre-Nursing<\/td>\n<td>7168<\/td>\n<td>Principles of Healthcare<\/td>\n<td>5274<\/td>\n<td>Medical Terminology<\/td>\n<td>7166<\/td>\n<td>Healthcare Specialist: CNA<\/td>\n<td>7255<\/td>\n<td>Healthcare Specialist Capstone<\/td>\n<\/tr>\n<tr>\n<td width=\"124\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"92\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"94\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"99\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"106\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6>Students work capstone classroom\/lab is in a hospital and all rules that hospitals must follow must be followed by participants.\u00a0 Students will work with patients at various facilities including long term care facilities.<\/h6>\n<h5>7168 Principles of Healthcare<\/h5>\n<h5>PRIN HLCR<\/h5>\n<p>Principles of Healthcare content includes skills common to specific health career topics such as patient nursing care, dental care, animal care, medical laboratory, public health, and an introduction to healthcare systems. Lab experiences are organized and planned around the activities associated with the student\u2019s career objectives.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>5274 Medical Terminology<\/h5>\n<h5>MED TERMS<\/h5>\n<p>Medical Terminology prepares students with language skills necessary for effective, independent use of health and medical reference materials. It includes the study of health and medical abbreviations, symbols, and Greek and Latin word part meanings, all taught within the context of body systems. This course builds skills in pronouncing, spelling, and defining new words encountered in verbal and written information in the healthcare industry. Students have the opportunity to acquire essential skills for accurate and logical communication, and interpretation of medical records. Emphasis is on forming a foundation of a medical vocabulary including; appropriate and accurate meaning, spelling, and pronunciation of medical terms, and abbreviations, signs, and symbols.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, maximum of 2 credits<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7166 Healthcare Specialist: CNA<\/h5>\n<h5>HC SPEC CNA<\/h5>\n<p>The Healthcare Specialist: CNA prepares individuals desiring to work as nursing assistants with the knowledge, skills and attitudes essential for providing basic care in extended care facilities, hospitals and home health agencies under the direction of licensed nurses. The course will introduce students to the disease process and aspects of caring for a long-term care resident with dementia. Individuals who successfully complete this course are eligible to apply to sit for the Indiana State Department of Health (ISDH) certification exam for nursing assistants. This course meets the minimum standards set forth by the ISDH for Certified Nursing Assistant training and for health care workers in long-term care facilities.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Principles of Healthcare<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7255 Healthcare Specialist Capstone<\/h5>\n<h5>HC SPEC CAP<\/h5>\n<p>The capstone course will provide Healthcare students acquire additional knowledge and skills necessary to work in a variety of health care settings beyond a long term care facility, including hospitals, doctor\u2019s offices and clinics. Students can accomplish this goal by completing coursework that will cover topics such as Medical Law and Ethics, Electronic Health Records, and\/or Behavioral Health. Schools may offer additional healthcare certifications such as the Certified Clinical Medical Assistant or Phlebotomy along with the coursework or in place of the coursework.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Principles of Healthcare; Medical Terminology; Healthcare Specialist: CNA, EMT or Certified Clinical Medical Assistant (CCMA)<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semester required, 1-3 credits per semester, 6 credits max<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n<h4>Pathway:\u00a0 Certified Clinical Medical Assistant<\/h4>\n<table width=\"646\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: Health Sciences<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"2\">Principles (1 hour)<\/td>\n<td colspan=\"2\">Concentrator A (1 hour)<\/td>\n<td colspan=\"4\">\n<p>Concentrator B<\/p>\n<p>Capstone\u00a0 (3 hour block) Remote site<\/td>\n<\/tr>\n<tr>\n<td>Certified Clinical Medical Assistant<\/td>\n<td>7168<\/td>\n<td>Principles of Healthcare<\/td>\n<td>5274<\/td>\n<td>Medical Terminology<\/td>\n<td>7164<\/td>\n<td>Certified Clinical Medical Assistant (CCMA)<\/td>\n<td>7255<\/td>\n<td>Healthcare Specialist Capstone<\/td>\n<\/tr>\n<tr>\n<td width=\"106\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"89\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"93\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"125\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"103\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h5>7168 Principles of Healthcare<\/h5>\n<h5>PRIN HLCR<\/h5>\n<p>Principles of Healthcare content includes skills common to specific health career topics such as patient nursing care, dental care, animal care, medical laboratory, public health, and an introduction to healthcare systems. Lab experiences are organized and planned around the activities associated with the student\u2019s career objectives.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>5274 Medical Terminology<\/h5>\n<h5>MED TERMS<\/h5>\n<p>Medical Terminology prepares students with language skills necessary for effective, independent use of health and medical reference materials. It includes the study of health and medical abbreviations, symbols, and Greek and Latin word part meanings, all taught within the context of body systems. This course builds skills in pronouncing, spelling, and defining new words encountered in verbal and written information in the healthcare industry. Students have the opportunity to acquire essential skills for accurate and logical communication, and interpretation of medical records. Emphasis is on forming a foundation of a medical vocabulary including; appropriate and accurate meaning, spelling, and pronunciation of medical terms, and abbreviations, signs, and symbols.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, maximum of 2 credits<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5><strong>7164 Certified Clinical Medical Assistant (CCMA)<\/strong><\/h5>\n<h5>CERT CL MED AST<\/h5>\n<p>The Certified Clinical Medical Assistant course will prepare students for the National Healthcare Association CCMA exam. Instruction includes taking and recording vital signs, preparing patients for examination, patient education, and assisting the physician during the exam. The collecting and preparation of laboratory specimen and basic laboratory test will be covered. Prepares for the administration of medication, venipuncture, ECG, and wound care. Provides a basic understanding of the clinical and administrative duties and responsibilities pertinent to medical offices. Includes instruction in medical correspondence and records, case histories of patients, filing, telephone procedures, appointment scheduling, receptionist duties, and processing mail. Written, verbal and nonverbal communications according to patient needs are covered as well as documentation and associated legal and ethical boundaries.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Principles of Healthcare; Medical Terminology<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<li>Schools are strongly encouraged to offer the CCMA course along with Principles of Healthcare and Medical Terminology as part of a 3 period block of<\/li>\n<\/ul>\n<h5>7255 Healthcare Specialist Capstone<\/h5>\n<h5>HC SPEC CAP<\/h5>\n<p>The capstone course will provide Healthcare students acquire additional knowledge and skills necessary to work in a variety of health care settings beyond a long term care facility, including hospitals, doctor\u2019s offices and clinics. Students can accomplish this goal by completing coursework that will cover topics such as Medical Law and Ethics, Electronic Health Records, and\/or Behavioral Health. Schools may offer additional healthcare certifications such as the Certified Clinical Medical Assistant or Phlebotomy along with the coursework or in place of the coursework.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Principles of Healthcare; Medical Terminology; Healthcare Specialist: CNA, EMT or Certified Clinical Medical Assistant (CCMA)<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semester required, 1-3 credits per semester, 6 credits max<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n<h4><strong>Pathway:\u00a0 Emergency Medical Technician<\/strong><\/h4>\n<table width=\"646\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: Health Sciences<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"2\">Principles (1 hour)<\/td>\n<td colspan=\"2\">Concentrator A (1 hour)<\/td>\n<td colspan=\"4\">\n<p>Concentrator B<\/p>\n<p>Capstone (3 hour block) Remote site evening class<\/td>\n<\/tr>\n<tr>\n<td>Emergency Medical Technician<\/td>\n<td>7168<\/td>\n<td>Principles of Healthcare<\/td>\n<td>5274<\/td>\n<td>Medical Terminology<\/td>\n<td>7165<\/td>\n<td>Emergency Medical Tech<\/td>\n<td>7255<\/td>\n<td>Healthcare Specialist Capstone<\/td>\n<\/tr>\n<tr>\n<td width=\"114\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"95\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"96\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"100\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"111\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6>Classes meet on Tuesday and Thursday evenings.\u00a0 Certification includes required ambulance shifts.<\/h6>\n<h5>7168 Principles of Healthcare<\/h5>\n<h5>PRIN HLCR<\/h5>\n<p>Principles of Healthcare content includes skills common to specific health career topics such as patient nursing care, dental care, animal care, medical laboratory, public health, and an introduction to healthcare systems. Lab experiences are organized and planned around the activities associated with the student\u2019s career objectives.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>5274 Medical Terminology<\/h5>\n<h5>MED TERMS<\/h5>\n<p>Medical Terminology prepares students with language skills necessary for effective, independent use of health and medical reference materials. It includes the study of health and medical abbreviations, symbols, and Greek and Latin word part meanings, all taught within the context of body systems. This course builds skills in pronouncing, spelling, and defining new words encountered in verbal and written information in the healthcare industry. Students have the opportunity to acquire essential skills for accurate and logical communication, and interpretation of medical records. Emphasis is on forming a foundation of a medical vocabulary including; appropriate and accurate meaning, spelling, and pronunciation of medical terms, and abbreviations, signs, and symbols.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, maximum of 2 credits<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7165 Emergency Medical Tech<\/h5>\n<h5>EMT<\/h5>\n<p>This course is based on the training program developed by the Department of Transportation and the Emergency Medical Services Commission of Indiana. It covers theories, techniques and operational aspects of pre-hospital emergency care within the scope and responsibility of the emergency medical technician (EMT). It requires laboratory practice and clinical observation in a hospital emergency room and ambulance. Successful completion of the course meets national requirements to test for certification as an NREMT.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Principles of Healthcare; and Medical Terminology<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<li>Schools are strongly encouraged to offer the EMT course along with Principles of Healthcare and Medical Terminology as part of a 3 period block of<\/li>\n<\/ul>\n<h5>7255 Healthcare Specialist Capstone<\/h5>\n<h5>HC SPEC CAP<\/h5>\n<p>The capstone course will provide Healthcare students acquire additional knowledge and skills necessary to work in a variety of health care settings beyond a long term care facility, including hospitals, doctor\u2019s offices and clinics. Students can accomplish this goal by completing coursework that will cover topics such as Medical Law and Ethics, Electronic Health Records, and\/or Behavioral Health. Schools may offer additional healthcare certifications such as the Certified Clinical Medical Assistant or Phlebotomy along with the coursework or in place of the coursework.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Principles of Healthcare; Medical Terminology; Healthcare Specialist: CNA, EMT or Certified Clinical Medical Assistant (CCMA)<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semester required, 1-3 credits per semester, 6 credits max<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;1d623046-cc5b-29&#8243; title=&#8221;Career Cluster: Hospitality&#8221; id=&#8221;1b14a71c-2be2-3&#8243;][vc_column_text]\n<h3><strong>Career Cluster: Hospitality<\/strong><\/h3>\n<hr \/>\n<h4><strong>Pathway:\u00a0 Culinary Arts \u2013 Baking and Pastry<\/strong><\/h4>\n<table width=\"646\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: Hospitality and Tourism<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"4\">\n<p>Principles<\/p>\n<p>Concentrator A (2 hour block)<\/td>\n<td colspan=\"4\">\n<p>Concentrator B<\/p>\n<p>Capstone\u00a0 (2 hour block)<\/td>\n<\/tr>\n<tr>\n<td>Culinary Arts &#8211; Baking and Pastry<\/td>\n<td>7173<\/td>\n<td>Principles of Culinary and Hospitality<\/td>\n<td>7171<\/td>\n<td>Nutrition<\/td>\n<td>7169<\/td>\n<td>Culinary Arts<\/td>\n<td>7235<\/td>\n<td>Baking and Pastry Capstone<\/td>\n<\/tr>\n<tr>\n<td width=\"131\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"148\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"55\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"68\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"114\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h5><strong>7173 Principles of Culinary and Hospitality<\/strong><\/h5>\n<h5>PRIN HOSP<\/h5>\n<p>Principles of Culinary and Hospitality is designed to develop an understanding of the hospitality industry and career opportunities, and responsibilities in the food service and lodging industry. Introduces procedures for decision making which affects operation management, products, labor, and revenue.<\/p>\n<p>Additionally, students will learn the fundamentals of food preparation, basic principles of sanitation, service procedures, and safety practices in the food service industry including proper operation techniques for equipment.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7171 Nutrition<\/h5>\n<h5>FD THRY NUT<\/h5>\n<p>Nutrition students will learn the characteristics, functions and food sources of the major nutrient groups and how to maximize nutrient retention in food preparation and storage. Students will be made aware of nutrient needs throughout the life cycle and to apply those principles to menu planning and food preparation. This course will engage students in hands-on learning of nutritional concepts such as preparing nutrient dense meals or examining nutritional needs of student athletes<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11<\/li>\n<li>Required Prerequisites: Principles of Culinary and Hospitality<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7169 Culinary Arts<\/h5>\n<h5>CUL ARTS<\/h5>\n<h5>Culinary Arts teaches students how to prepare the four major stocks, the five mother sauces (in addition to smaller sauces) and various soups. Additional emphasis is placed on the further development of the classical cooking methods. This course will also present the fundamentals of baking science including terminology, ingredients, weights and measures, and proper use and care of equipment. Students will produce yeast goods, pies, cakes, cookies, and quick breads.<\/h5>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Principles of Culinary and Hospitality<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7235 Baking and Pastry Capstone<\/h5>\n<h5>BAKE PSTRY CAP<\/h5>\n<h5>The objective of this course is to help students understand the science of baking and the different reactions that take place based on the ingredients, temperatures, and equipment in relation to the final product. The course requires students to produce and finish a variety of cakes. The course emphasizes application techniques, color coordination, and the flavor and texture of fillings. Students will practice the techniques of basic cake decorating. This course will also address classical French and European desserts, including the preparation of goods such as Napoleons, Gateau St. Honor\u00e9, petit fours and petit fours sec, ganaches, pastry creams and fillings, sauces, flans and tarts, and European sponges. The course also includes instruction in tempering of chocolates, molding, and chocolate plastique, preparation of truffles, pastillage and marzipan, short doughs, and meringues. The student will be instructed in the latest preparation methods, innovative ideas for impressive plate presentations, and techniques that utilize specialized equipment and tools to make high-tech, novel creations<\/h5>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Principles of Culinary and Hospitality; Nutrition; Culinary Arts<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semester required, 1-3 credits per semester, 6 credits max<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;fb66b3ae-9d06-29&#8243; title=&#8221;Career Cluster: Human and Social Services&#8221; id=&#8221;ea40d83d-17ea-5&#8243;][vc_column_text]\n<h3>Career Cluster:\u00a0 Human and Social Services<\/h3>\n<hr \/>\n<h5>Pathway:\u00a0 Human Services<\/h5>\n<table width=\"0\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: Human Services<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"2\">Principles (1 hour)<\/td>\n<td colspan=\"2\">Concentrator A (1 hour)<\/td>\n<td colspan=\"2\">Concentrator B (1 hour)<\/td>\n<td colspan=\"2\">Capstone (2 hours)<\/td>\n<\/tr>\n<tr>\n<td>Human Services<\/td>\n<td>7176<\/td>\n<td>Principles of Human Services<\/td>\n<td>7174<\/td>\n<td>Understanding Diversity<\/td>\n<td>7177<\/td>\n<td>Relationships and Emotions<\/td>\n<td>7241<\/td>\n<td>Human Services Capstone<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h6>Special Note: There are no dual college credits or industry credentials available in this pathway.<\/h6>\n<h5>7176 Principles of Human Services<\/h5>\n<h5>PRIN HUM SERV<\/h5>\n<p>Principles of Human Services explores the history of human services, career opportunities, and the role of the human service worker. Focuses on target populations and community agencies designed to meet the needs of various populations. The course includes a required job shadowing project in a Human Services setting (a suggested four-hour minimum to meet Ivy Tech requirements). This course will also encourage cultural awareness and appreciation of diversity. Focuses on cultural variations in attitudes, values, language, gestures, and customs. Includes information about major racial and ethnic groups in the United States.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7174 Understanding Diversity<\/h5>\n<h5>DIS SERV<\/h5>\n<p>Understanding Diversity encourages cultural awareness and appreciation of diversity. Focuses on cultural variations in attitudes, values, language, gestures, and customs. Includes information about major racial and ethnic groups in the United States.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Human Services<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7177 Relationships and Emotions<\/h5>\n<h5>REL EMO<\/h5>\n<p>Relationship &amp; Emotions examines the key elements of healthy relationships. Explores the main problems that damage relationships. Presents research findings on successful and unsuccessful relationships, and emotional connections. Explores the impact of one\u2019s emotional and relationship history on current and future romantic relationships. Presents practical, scientific-based skills for improving relationships. Additionally, this course offers practical and useful information for people who have experienced loss. Students have the opportunity to evaluate their own experiences and attitudes toward loss and grief.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Human Services<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7241 Human Services Capstone<\/h5>\n<h5>HUM SRV CAP<\/h5>\n<p>This course provides opportunities to increase effectiveness in helping people. Examines the helping process in terms of skills, helping stages, and issues involved in a helping relationship. This course also introduces and develops basic interviewing skills. Includes assessment strategies and treatment planning. This course provides basic information about the problems of alcohol and other drug abuse. Explores symptoms and effects of abuse and dependence on individuals, families, and society Additionally, this course studies group dynamics, issues and behavior. Includes group functioning and leadership, guidelines on working effectively with a co-leader, and practical ways of evaluating the group processes. It provides an overview of legal and ethical aspects in the field of human services with implications for the human service worker. Includes topics such as confidentiality, rights of clients, client records, equal protection for staff and clients, and discrimination. The Human Service Ethical Code and related codes are covered with an overview of ethical dimensions of practice.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Relationships &amp; Emotions; Understanding Diversity<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semester required, 1-3 credits per semester, 6 credits max<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;aa8539db-e1e2-29&#8243; title=&#8221;Career Cluster: Information Technology&#8221; id=&#8221;00b3845a-754c-10&#8243;][vc_column_text]\n<h3><strong>Career Cluster:\u00a0 Information Technology<\/strong><\/h3>\n<hr \/>\n<h4><strong>Pathway:\u00a0 Information Technology Operations<\/strong><\/h4>\n<table width=\"0\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: Information Tech<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"2\">Principles (1 hour)<\/td>\n<td colspan=\"2\">Concentrator A (1 hour)<\/td>\n<td colspan=\"2\">Concentrator B (1 hour)<\/td>\n<td colspan=\"2\">Capstone (2 hours)<\/td>\n<\/tr>\n<tr>\n<td>Information Technology Operations<\/td>\n<td>7183<\/td>\n<td>Principles of Computing<\/td>\n<td>7180<\/td>\n<td>Information Technology Fundamentals<\/td>\n<td>7181<\/td>\n<td>Networking and Cybersecurity Operations<\/td>\n<td>7245<\/td>\n<td>IT Operations: IT Support Capstone<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h5>7183 Principles of Computing<\/h5>\n<h5>PRIN COMP INFO<\/h5>\n<p>Principles of Computing provides students the opportunity to explore how computers can be used in a wide variety of settings. The course will begin by exploring trends of computing and the necessary skills to implement information systems. Topics include operating systems, database technology, cybersecurity, cloud implementations and other concepts associated with applying the principles of good information management to the organization. Students will also have the opportunity to utilize basic programming skills to develop scripts designed to solve problems. Students will learn about algorithms, logic development and flowcharting.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: Introduction to Computer Science; Completed or Co-Enrolled in Algebra I<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7180 Information Technology Fundamentals<\/h5>\n<h5>INFO TECH FUN<\/h5>\n<p>Information Technology Fundamentals provides the necessary competencies required for an entry-level Information Technology professional. Students will have the knowledge required to assemble components based on customer requirements, install, configure and maintain devices\/software for end users, understand the basics of networking and security, properly and safely diagnose, resolve and document common hardware and software issues while applying troubleshooting skills. Students will also learn appropriate customer support, understand the basics of virtualization, desktop imaging, and deployment. This course should also prepare students for the CompTia A+ Certification Exam.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Computing<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7181 Networking and Cybersecurity Operations<\/h5>\n<h5>INFO TEC SUP SER<\/h5>\n<p>Advanced Information Technology will provide students with the fundamental concepts in networking and cybersecurity. Students are introduced to the principles and concepts of computer networking, covering the architecture, components, and operations of routers and switches in a small network.<\/p>\n<p>Students learn how to configure a router and a switch for basic functionality. Students will be able to troubleshoot routers and switches and resolve common issues. The students will also explore the field of Cyber Security\/Information Assurance focusing on the technical and managerial aspects of the discipline. Students will be introduced to the basic terminology, concepts, and best practices of computer\/network security and the roles and responsibilities of management\/security personnel. The students will learn the technologies used and techniques involved in creating a secure computer networking environment including authentication and the types of attacks against an organization.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Computing; Information Technology Fundamentals<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7245 IT Operations: IT Support Capstone<\/h5>\n<h5>IT SUPP CAP<\/h5>\n<p>IT Support Capstone students will acquire the skills and knowledge needed to provide tier 1 technical support services. The student will learn troubleshooting and problem solving in working with end users using various digital tools such as helpdesk software, knowledge bases, ticket management systems, and other tier 1 computer related support services. Students will also learn to implement, administer, and troubleshoot Information systems using the Microsoft Windows clients and servers in an enterprise environment. Students will be introduced to managing applications, files, folders, and devices in a Windows active directory environment. Additionally students have the chance to understand and apply Linux and Virtualization concepts.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Principles of Computing; Information Technology Fundamentals; Networking and Cybersecurity Operations<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n<h4>Pathway:\u00a0 Software Development<\/h4>\n<table width=\"0\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: Information Tech<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"2\">Principles (1 hour)<\/td>\n<td colspan=\"2\">Concentrator A (1 hour)<\/td>\n<td colspan=\"2\">Concentrator B (1 hour)<\/td>\n<td colspan=\"2\">Capstone (2 hours)<\/td>\n<\/tr>\n<tr>\n<td>Software Development<\/td>\n<td>7183<\/td>\n<td>Principles of Computing<\/td>\n<td>7185<\/td>\n<td>Website and Database Development<\/td>\n<td>7184<\/td>\n<td>Software Development<\/td>\n<td>7253<\/td>\n<td>Software Development Capstone<\/td>\n<\/tr>\n<tr>\n<td width=\"103\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"101\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"138\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"103\"><\/td>\n<td width=\"33\"><\/td>\n<td width=\"130\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h5>7183 Principles of Computing<\/h5>\n<h5>PRIN COMP INFO<\/h5>\n<p>Principles of Computing provides students the opportunity to explore how computers can be used in a wide variety of settings. The course will begin by exploring trends of computing and the necessary skills to implement information systems. Topics include operating systems, database technology, cybersecurity, cloud implementations and other concepts associated with applying the principles of good information management to the organization. Students will also have the opportunity to utilize basic programming skills to develop scripts designed to solve problems. Students will learn about algorithms, logic development and flowcharting.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: Introduction to Computer Science; Completed or Co-Enrolled in Algebra I<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7185 Website and Database Development<\/h5>\n<h5>WEB DATA DEV<\/h5>\n<p>Website and Database Development will provide students a basic understanding of the essential Web and Database skills and business practices that directly relate to Internet technologies used in Web site and Database design and development. Students will learn to develop Web sites using Hypertext Markup Language (HTML) and Cascading Style Sheets (CSS). Additionally students will be introduced to the basic concepts of databases including types of databases, general database environments, database design, normalization and development of tables, queries, reports, and applications. Students will be familiarized with the use of ANSI Standard Structured Query Language. Students will be introduced to data concepts such as data warehousing, data mining, and BIG Data. Students will develop a business application using database software such as Microsoft Access.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Computing<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7184 Software Development<\/h5>\n<h5>SOFT DEV<\/h5>\n<p>Software Development introduces students to concepts and practices of programming languages and software development. Students are introduced to algorithms and development tools used to document\/implement computer logic. Discusses the history of software development, the different types of programming such as real time processing, web\/database applications, and different program development environments. Concepts will be applied using different programming languages, and students will develop and test working programs in an integrated system.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Computing<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7253 Software Development Capstone<\/h5>\n<h5>SW DEV CAP<\/h5>\n<p>Software Development Capstone provides a basic understanding of the fundamental concepts involved when using an object oriented programming language. The emphasis is on logical program design using a modular approach involving task-oriented program functions. Object-oriented concepts such as methods, attributes, inheritance, exception handling, and polymorphism are utilized. Applications are developed using these concepts and include developing a graphical user interface, selecting forms and controls, assigning properties and writing code. Students will also build upon their web design experiences in previous courses by taking an in-depth look into client- and server-side scripting aspects including Java Script and PHP: hypertext preprocessor along with other scripting tools.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Principles of Computing; Website and Database Development; Software Development<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;edf620ad-dc00-33&#8243; title=&#8221;Career Cluster: Science, Technology, Engineering, &amp; Math (STEM)&#8221; id=&#8221;f75f72c3-e27c-0&#8243;][vc_column_text]\n<h3>Career Cluster:\u00a0 Science, Technology, Engineering, &amp; Math (STEM)<\/h3>\n<hr \/>\n<h4>Pathway:\u00a0 Engineering<\/h4>\n<table width=\"646\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: STEM (Science, Technology, Engineering and Math)<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"2\">Principles (1 hour)<\/td>\n<td colspan=\"2\">Concentrator A (1 hour)<\/td>\n<td colspan=\"2\">Concentrator B (1 hour)<\/td>\n<td colspan=\"2\">Capstone (2 hours)<\/td>\n<\/tr>\n<tr>\n<td>Engineering<\/td>\n<td>4802<\/td>\n<td>Introduction to Engineering Design<\/td>\n<td>5644<\/td>\n<td>Principles of Engineering<\/td>\n<td>5538<\/td>\n<td>Digital Electronics<\/td>\n<td>5698<\/td>\n<td>Engineering Design and Development<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>5650<\/td>\n<td>Civil Engineering and Architecture<\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>5534<\/td>\n<td>Computer Integrated Manufacturing<\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h5>4802 Introduction to Engineering Design<\/h5>\n<h5>INT ENG DES<\/h5>\n<p>Introduction to Engineering Design is a fundamental pre-engineering course where students become familiar with the engineering design process. Students work both individually and in teams to design solutions to a variety of problems using industry standard sketches and current 3D design and modeling software to represent and communicate solutions. Students apply their knowledge through hands-on projects and document their work with the use of an engineering notebook. Students begin with completing structured activities and move to solving open-ended projects and problems that require them to develop planning, documentation, communication, and other professional skills. Ethical issues related to professional practice and product development are also presented. NOTE: This course aligns with the PLTW Introduction to Engineering Design curriculum. Use of the PLTW curriculum may require additional training and membership in the PLTW network.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<li>NOTE: Schools that have agreed to be part of the Project Lead the Way network must follow all training and data collection<\/li>\n<\/ul>\n<h5>5644 Principles of Engineering<\/h5>\n<h5>PRNC ENG<\/h5>\n<p>Principles of Engineering is a course that focuses on the process of applying engineering, technological, scientific and mathematical principles in the design, production, and operation of products, structures, and systems. This is a hands-on course designed to provide students interested in engineering careers to explore experiences related to specialized fields such as civil, mechanical, and materials engineering.<\/p>\n<p>Students will engage in research, development, planning, design, production, and project management to simulate a career in engineering. The topics of ethics and the impacts of engineering decisions are also addressed. Classroom activities are organized to allow students to work in teams and use modern technological processes, computers, CAD software, and production systems in developing and presenting solutions to engineering problems. Schools may use the PLTW curriculum to meet the standards for this course. NOTE: This course aligns with the PLTW Principles of Engineering curriculum. Use of the PLTW curriculum may require additional training and membership in the PLTW network.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11<\/li>\n<li>Required Prerequisites: Introduction to Engineering Design<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<li>Fulfills a science course requirement for all diplomas<\/li>\n<li>Qualifies as a quantitative reasoning course<\/li>\n<\/ul>\n<h5>5650 Civil Engineering and Architecture<\/h5>\n<h5>CIVIL ENG<\/h5>\n<p>Civil Engineering and Architecture introduces students to the fundamental design and development aspects of civil engineering and architectural planning activities. Application and design principles will be used in conjunction with mathematical and scientific knowledge. Computer software programs should allow students opportunities to design, simulate, and evaluate the construction of buildings and communities. During the planning and design phases, instructional emphasis should be placed on related transportation, water resource, and environmental issues. Activities should include the preparation of cost estimates as well as a review of regulatory procedures that would affect the project design. NOTE: This course aligns with the PLTW Civil Engineering and Architecture curriculum. Use of the PLTW Curriculum may require additional training and membership in the PLTW network.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Introduction to Engineering Design<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<li>Qualifies as a quantitative reasoning course<\/li>\n<\/ul>\n<h5>5534 Computer Integrated Manufacturing<\/h5>\n<h5>COMP INT MFG<\/h5>\n<p>Computer Integrated Manufacturing is a course that applies principles of rapid prototyping, robotics, and automation. This course builds upon the computer solid modeling skills developed in Introduction of Engineering Design. Students will use computer controlled rapid prototyping and CNC equipment to solve problems by constructing actual models of their three-dimensional designs. Students will also be introduced to the fundamentals of robotics and how this equipment is used in an automated manufacturing environment. Students will evaluate their design solutions using various techniques of analysis and make appropriate modifications before producing their prototypes. NOTE: This course aligns with the PLTW Computer Integrated Manufacturing curriculum. Use of the PLTW curriculum may require additional training and membership in the PLTW network.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Introduction to Engineering Design<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<li>Qualifies as a quantitative reasoning course<\/li>\n<\/ul>\n<h5>5538 Digital Electronics<\/h5>\n<h5>DIG ELEC<\/h5>\n<p>Digital Electronics is a course of study in applied digital logic that encompasses the design and application of electronic circuits and devices found in video games, watches, calculators, digital cameras, and thousands of other devices. Instruction includes the application of engineering and scientific principles as well as the use of Boolean algebra to solve design problems. Using computer software that reflects current industry standards, activities should provide opportunities for students to design, construct, test, and analyze simple and complex digital circuitry software will be used to develop and evaluate the product design. This course engages students in critical thinking and problem-solving skills, time management and teamwork skills.<\/p>\n<p>NOTE: This course aligns with the PLTW Digital Electronics curriculum. Use of the PLTW curriculum may require additional training and membership in the PLTW network.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Introduction to Engineering Design (-or- Principles of Engineering Technology)<\/li>\n<li>Recommended Prerequisites: Electronic Fundamentals<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<li>Qualifies as a quantitative reasoning course<\/li>\n<\/ul>\n<h5>5698 Engineering Design and Development<\/h5>\n<h5>ENG DES DEV<\/h5>\n<p>Engineering Design and Development is an engineering research course in which students work in teams to research, design, test, and construct a solution to an open-ended engineering problem. The product development life cycle and a design process are used to guide the team to reach a solution to the problem. The team and\/or individual(s)communicates their solution to a panel of stakeholders at the conclusion of the course. As the capstone course in the Engineering Pathway, EDD engages students in critical thinking, problem-solving, time management, and teamwork skills. NOTE: This course aligns with the PLTW Engineering Design and Development curriculum. Use of the PLTW curriculum may require additional training and membership in the PLTW network.<\/p>\n<ul>\n<li>Recommended Grade(s): 12<\/li>\n<li>Required Prerequisites: Introduction to Engineering Design; Principles of Engineering; and one pre-engineering specialty course<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<li>Qualifies as a quantitative reasoning course<\/li>\n<\/ul>\n<h4>Pathway:\u00a0 Design Technology<\/h4>\n<table width=\"646\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: STEM (Science, Technology, Engineering and Math)<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"2\">Principles (1 hour)<\/td>\n<td colspan=\"2\">Concentrator A (1 hour)<\/td>\n<td colspan=\"2\">Concentrator B (1 hour)<\/td>\n<td colspan=\"2\">Capstone (2 hours)<\/td>\n<\/tr>\n<tr>\n<td>Design Technology<\/td>\n<td>4802<\/td>\n<td>Introduction to Engineering Design<\/td>\n<td>7196<\/td>\n<td>Mechanical and Architectural Design<\/td>\n<td>7202<\/td>\n<td>Manufacturing Principles and Design<\/td>\n<td>7225<\/td>\n<td>Architectural Design Capstone<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>7197<\/td>\n<td>BIM Architecture<\/td>\n<td>7223<\/td>\n<td>Mechanical Design Capstone<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h5>4802 Introduction to Engineering Design<\/h5>\n<h5>INT ENG DES<\/h5>\n<p>Introduction to Engineering Design is a fundamental pre-engineering course where students become familiar with the engineering design process. Students work both individually and in teams to design solutions to a variety of problems using industry standard sketches and current 3D design and modeling software to represent and communicate solutions. Students apply their knowledge through hands-on projects and document their work with the use of an engineering notebook. Students begin with completing structured activities and move to solving open-ended projects and problems that require them to develop planning, documentation, communication, and other professional skills. Ethical issues related to professional practice and product development are also presented. NOTE: This course aligns with the PLTW Introduction to Engineering Design curriculum. Use of the PLTW curriculum may require additional training and membership in the PLTW network.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<li>NOTE: Schools that have agreed to be part of the Project Lead the Way network must follow all training and data collection<\/li>\n<\/ul>\n<h5>7196 Mechanical and Architectural Design<\/h5>\n<h5>ARCT DES<\/h5>\n<p>Mechanical and Architectural Design provides students with a basic understanding of creating working drawings related to manufacturing detailing and assembly as well as a survey of Architectural design focused on the creative design of buildings. Topics include fastening devices, thread symbols and nomenclature, surface texture symbols, classes of fits, and the use of parts lists, title blocks and revision blocks. From an Architecture perspective, this course covers problems of site analysis, facilities programming, space planning, conceptual design, proper use of materials, and selection of structure and construction techniques.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Introduction to Engineering Design<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7202 Manufacturing Principles and Design<\/h5>\n<h5>PRIN DES TECH<\/h5>\n<p>Manufacturing Principles and Design will challenge students will use 2D and 3D CAD skills to explore topics related to manufacturing principles and design. Students will gain an understanding of solid modeling and parametric solid modeling and use 3D printers to create industry part prints. Additionally, students will compare manufacturing practices like Lean Manufacturing, design and program CNC processes, and use metrology tools and practices to evaluate an object.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11<\/li>\n<li>Required Prerequisites: Introduction to Engineering Design; Mechanical and Architectural Design Fundamentals<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7197 BIM Architecture<\/h5>\n<h5>COMP A DSGN<\/h5>\n<p>BIM Architecture will introduce students to Building Information Modeling (BIM) which is an intelligent 3D model-based process that gives architecture, engineering, and construction professionals the insight and tools to better plan, design, and construct buildings. Students will deepen their skills in 3D CAD and learn to use BIM software to capture and analyze concepts and to prepare client presentations for Commercial Construction.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Introduction to Engineering Design<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7225 Architectural Design Capstone<\/h5>\n<h5>ARCH DES CAP<\/h5>\n<p>Architectural Design Capstone covers residential design and drafting. Topics include interior space planning, structural design and development of working drawings. The course provides opportunity for students to design a residence using accepted building standards and introduces various construction materials. Students will also learn advanced CAD design topics in architectural design. Completion of the entire course may also provide students the opportunity to understand basic surveying equipment and surveying techniques.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Introduction to Engineering Design; Mechanical and Architectural Design Fundamentals; BIM Architecture<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n<h5>7223 Mechanical Design Capstone<\/h5>\n<h5>MECH DES CAP<\/h5>\n<p>Mechanical Design Capstone covers a broad range of design techniques that are critical for the Manufacturing industry. Students will have the chance to study solid modeling techniques and design, fundamental principles of geometric dimensioning and tolerancing, Solidworks design software, and an introduction to additive manufacturing.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Introduction to Engineering Design; Mechanical and Architectural Design Fundamentals; Manufacturing Principles and Design<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n<h4>Pathway:\u00a0 Computer Science<\/h4>\n<table width=\"0\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: STEM (Science, Technology, Engineering and Math)<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"2\">Principles (1 hour)<\/td>\n<td colspan=\"2\">Concentrator A (1 hour)<\/td>\n<td colspan=\"2\">Concentrator B (1 hour)<\/td>\n<td colspan=\"2\">Capstone (2 hours)<\/td>\n<\/tr>\n<tr>\n<td>Computer Science<\/td>\n<td>7183<\/td>\n<td>Principles of Computing<\/td>\n<td>7351<\/td>\n<td>Topics in Computer Science<\/td>\n<td>7352<\/td>\n<td>Computer Science<\/td>\n<td>7353<\/td>\n<td>Computer Science Capstone<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h5>7183 Principles of Computing<\/h5>\n<h5>PRIN COMP INFO<\/h5>\n<p>Principles of Computing provides students the opportunity to explore how computers can be used in a wide variety of settings. The course will begin by exploring trends of computing and the necessary skills to implement information systems. Topics include operating systems, database technology, cybersecurity, cloud implementations and other concepts associated with applying the principles of good information management to the organization. Students will also have the opportunity to utilize basic programming skills to develop scripts designed to solve problems. Students will learn about algorithms, logic development and flowcharting.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: Introduction to Computer Science; Completed or Co-Enrolled in Algebra I<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7351 Topics in Computer Science<\/h5>\n<h5>TOP COMP SCI<\/h5>\n<p>Topics in Computer Science is designed for students to investigate emerging disciplines within the field of computer science. Students will use foundational knowledge from 7183 Principles of Computing to study the areas of data science, artificial intelligence, app\/game development, and security. Students will utilize knowledge related to these areas and programming skills to develop solutions to authentic problems.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Computing<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7352 Computer Science<\/h5>\n<h5>COMP SCI<\/h5>\n<p>Computer Science introduces the fundamental concepts of procedural programming. Topics include data types, control structures, functions, arrays, files, and the mechanics of running, testing, and debugging. The course also offers an introduction to the historical and social context of computing and an overview of computer science as a discipline.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Principles of Computing<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<li>The AP Computer Science A curriculum may be used to complete the competencies required for this course.<\/li>\n<\/ul>\n<h5>7353 Computer Science Capstone<\/h5>\n<h5>COMP SCI CAP<\/h5>\n<p>Computer Science Capstone provides a working understanding of the fundamentals of procedural and object-oriented program development using structured, modular concepts and modern object-oriented programming languages. Reviews control structures, functions, data types, variables, arrays, and data file access methods. The course is a second level computer science course introducing object oriented computer programming, using a language such as Java or C++. Object-oriented concepts studied include classes, objects, inheritance, polymorphism, operator overloading, exception handling, recursion, abstract data types, streams and file I\/O. Students will explore programming concepts such as software reuse, data abstraction and event-driven programming.<\/p>\n<ul>\n<li>Recommended Grade(s): 12<\/li>\n<li>Required Prerequisites: Principles of Computing; Topics in Computer Science; Computer Science<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>Pathway:\u00a0 Electronics and Computer Technology<\/h5>\n<table width=\"646\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: STEM (Science, Technology, Engineering and Math)<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"2\">Principles (1 hour)<\/td>\n<td colspan=\"2\">Concentrator A (1 hour)<\/td>\n<td colspan=\"2\">Concentrator B (1 hour)<\/td>\n<td colspan=\"2\">Capstone (2 hours)<\/td>\n<\/tr>\n<tr>\n<td>Electronics and Computer Technology<\/td>\n<td>4802<\/td>\n<td>Introduction to Engineering Design<\/td>\n<td>7361<\/td>\n<td>Electronic Fundamentals<\/td>\n<td>5538<\/td>\n<td>Digital Electronics<\/td>\n<td>7362<\/td>\n<td>Electronics and Computer Technology Capstone<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h5>4802 Introduction to Engineering Design<\/h5>\n<h5>INT ENG DES<\/h5>\n<p>Introduction to Engineering Design is a fundamental pre-engineering course where students become familiar with the engineering design process. Students work both individually and in teams to design solutions to a variety of problems using industry standard sketches and current 3D design and modeling software to represent and communicate solutions. Students apply their knowledge through hands-on projects and document their work with the use of an engineering notebook. Students begin with completing structured activities and move to solving open-ended projects and problems that require them to develop planning, documentation, communication, and other professional skills. Ethical issues related to professional practice and product development are also presented. NOTE: This course aligns with the PLTW Introduction to Engineering Design curriculum. Use of the PLTW curriculum may require additional training and membership in the PLTW network.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<li>NOTE: Schools that have agreed to be part of the Project Lead the Way network must follow all training and data collection<\/li>\n<\/ul>\n<h5>7361 Electronic Fundamentals<\/h5>\n<h5>ELEC FUND<\/h5>\n<p>Electronic Fundamentals will concentrate on the physical world of electricity and electronics. Practical techniques for proper and safe use of basic hand and machine tools are introduced. Techniques for connecting various types of circuits are also covered. The process of fabricating printed circuit boards is presented.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Introduction to Engineering Design<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>5538 Digital Electronics<\/h5>\n<h5>DIG ELEC<\/h5>\n<p>Digital Electronics is a course of study in applied digital logic that encompasses the design and application of electronic circuits and devices found in video games, watches, calculators, digital cameras, and thousands of other devices. Instruction includes the application of engineering and scientific principles as well as the use of Boolean algebra to solve design problems. Using computer software that reflects current industry standards, activities should provide opportunities for students to design, construct, test, and analyze simple and complex digital circuitry software will be used to develop and evaluate the product design. This course engages students in critical thinking and problem-solving skills, time management and teamwork skills.<\/p>\n<p>NOTE: This course aligns with the PLTW Digital Electronics curriculum. Use of the PLTW curriculum may require additional training and membership in the PLTW network.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Introduction to Engineering Design (-or- Principles of Engineering Technology)<\/li>\n<li>Recommended Prerequisites: Electronic Fundamentals<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<li>Qualifies as a quantitative reasoning course<\/li>\n<\/ul>\n<h5><strong>7362 Electronics and Computer Technology Capstone<\/strong><\/h5>\n<h5>ECT CAP<\/h5>\n<p>Electronics and Computer Technology Capstone provides the opportunity for students to continue with foundational electronic concepts including circuit analysis and digital electronics modules. This course<\/p>\n<p>incorporates classroom, laboratory, and work-based experiences in the fundamental electronics concepts of circuit analysis and digital electronics as well as optional modules focused on industrial technology, emerging electronic technologies, residential and commercial electronic communication, and automation. Industry certifications and additional post-secondary education are critical components of this pathway.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Introduction to Engineering Design; Electronic Fundamentals; Digital Electronics<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1-3 credits per semester, 6 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;29f366e1-1d0b-34&#8243; title=&#8221;Career Cluster: Transportation&#8221; id=&#8221;d0837486-b53b-7&#8243;][vc_column_text]\n<h3>Career Cluster: Transportation<\/h3>\n<hr \/>\n<h4>Pathway:\u00a0 Automotive Service<\/h4>\n<table width=\"646\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: Transportation<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"2\">Principles (1 hour)<\/td>\n<td colspan=\"4\">\n<p>Concentrator A<\/p>\n<p>Concentrator B\u00a0 (2 hour block)<\/td>\n<td colspan=\"2\">Capstone (2 hours)<\/td>\n<\/tr>\n<tr>\n<td>Automotive Services<\/td>\n<td>7213<\/td>\n<td>Principles of Automotive Services<\/td>\n<td>7205<\/td>\n<td>Brake Systems<\/td>\n<td>7212<\/td>\n<td>Steering and Suspensions<\/td>\n<td>7375<\/td>\n<td>Automotive Service Capstone<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h5><strong>7213 Principles of Automotive Services<\/strong><\/h5>\n<h5>PRIN AUTO SER<\/h5>\n<p>This course gives students an overview of the operating and general maintenance systems of the modern automobile. Students will be introduced to the safety and operation of equipment and tools used in the automotive industry. Students will study the maintenance and light repair of automotive systems. Also, this course gives students an overview of the electrical operating systems of the modern automobile. Students will be introduced to the safety and operation of equipment and tools used in the electrical diagnosis and repair in the automotive electrical industry. Students will study the fundamentals of electricity and automotive electronics.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7205 Brake Systems<\/h5>\n<h5>AUTO BRK ELE<\/h5>\n<p>This course gives students an in-depth study of vehicle electrical systems. Students will study the fundamentals of electricity and automotive electronics in various automotive systems. Additionally it teaches theory, service and repair of automotive braking systems. This course provides an overview of various mechanical brake systems used on today\u2019s automobiles. This course will emphasize professional diagnosis and repair methods for brake systems.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Automotive Services<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<li>Schools partnering with Vincennes University must offer the program of study as part of a 2-3 period<\/li>\n<\/ul>\n<h5>7212 Steering and Suspensions<\/h5>\n<h5>ENG PERF<\/h5>\n<p>This course takes an in-depth look at engine performance, including concepts in the diagnosis and repair of ignition, fuel, emission and related computer networks. This course presents engine theory and operation and studies the various engine designs utilized today. This course also takes an in-depth look at engine performance, including advanced concepts in the diagnosis and repair of ignition, fuel, emission and related computer networks. This course presents engine theory and operation and studies the various engine designs utilized today. Hybrid\/Alternative fuel technology will also be introduced.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Automotive Services<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<li>Schools partnering with Vincennes University must offer the program of study as part of a 2-3 period<\/li>\n<\/ul>\n<h5>7375 Automotive Service Capstone<\/h5>\n<h5>AUTO SRV CAP<\/h5>\n<p>This course further explores important skills and competencies within the Automotive Service Technology Pathway. Topics such as Steering &amp; Suspension, Engine Repair, Climate Control, and Driveline Service. Additionally, Co-Op and Internship opportunities will be available for students.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: Principles of Automotive Services; Brake Systems; Steering and Suspensions<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semester required, 1-3 credits per semester, 6 credits max<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n<h4>Pathway: Automotive Collision Repair<\/h4>\n<table width=\"646\">\n<tbody>\n<tr>\n<td colspan=\"9\">Cluster: Transportation<\/td>\n<\/tr>\n<tr>\n<td>Pathway<\/td>\n<td colspan=\"2\">Principles (1 hour)<\/td>\n<td colspan=\"4\">\n<p>Concentrator A<\/p>\n<p>Concentrator B\u00a0 (2 hour block)<\/td>\n<td colspan=\"2\">Capstone (2 hours)<\/td>\n<\/tr>\n<tr>\n<td>Automotive Collision Repair<\/td>\n<td>7215<\/td>\n<td>Principles of Collision Repair<\/td>\n<td>7204<\/td>\n<td>Automotive Body Repair<\/td>\n<td>7206<\/td>\n<td>Plastic Body Repair and Paint Fundamentals<\/td>\n<td>7380<\/td>\n<td>Collision Repair Capstone<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h5>7215 Principles of Collision Repair<\/h5>\n<h5>PRIN COL REP<\/h5>\n<p>Principles of Collision Repair provides students an overview of the operating, electrical, and general maintenance systems of the modern automobile. Students will be introduced to the safety and operation of equipment and tools used in the automotive collision industry. Students will study the basics of collision repair, along with learning to perform basic service and maintenance, including the car\u2019s starting and charging system.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7204 Automotive Body Repair<\/h5>\n<h5>AUTO BDY REP<\/h5>\n<p>Automotive Body Repair provides students with an understanding of the materials, measuring, welding, and information resources applicable to collision repair. Students will study steel and aluminum dent repair, including the welding practices commonly performed within an automotive repair environment. Students will gain basic skills and knowledge in oxy-fuel welding, cutting, brazing and plasma cutting, gas metal arc welding, squeeze type resistance welding, exterior panel welding and I-CAR welding test preparation. Students will also learn the installation of moldings, ornaments, and fasteners with emphasis on sheet metal analysis and safety.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Collision Repair<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7206 Plastic Body Repair and Paint Fundamentals<\/h5>\n<h5>AUTO PT WELD<\/h5>\n<p>Plastic Body Repair and Paint Fundamentals introduces the types of fiberglass and plastic materials used in auto body repair and considerations for automotive painting. Students will explore methods for repairing fiberglass and plastic damage, like welding, reinforcing, repairing holes, and retexturing plastic. Students will be asked to demonstrate the proper use of primers and sealers, spraying techniques, and an understanding of various paint finishes.<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: Principles of Collision Repair; Automotive Body Repair<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semesters required, 1 credit per semester, 2 credits maximum<\/li>\n<li>Counts as a directed elective or elective for all diplomas<\/li>\n<\/ul>\n<h5>7380 Collision Repair Capstone<\/h5>\n<h5>COLL RPR CAP<\/h5>\n<p>This course further explores important skills and competencies within the Automotive Body Technology Pathway. Topics such as Automotive Painting Technology, Collision Damage Appraising, and Fiberglass Plastic Repair. Additionally, Co-Op and Internship opportunities will be available for students.<\/p>\n<ul>\n<li>Recommended Grade(s): 11,12<\/li>\n<li>Required Prerequisites: Principles of Collision Repair; Plastic Body Repair and Paint Fundamentals; Automotive Body Repair<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits: 2 semester course, 2 semester required, 1-3 credits per semester, 6 credits max<\/li>\n<li>Counts as a Directed Elective or Elective for all diplomas<\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;8f1f559e-e179-35&#8243; title=&#8221;CTE &#8211; Certificate Track Courses:&#8221; id=&#8221;19ea99b5-d086-4&#8243;][vc_column_text]\n<h3><strong>CTE &#8211; Certificate Track Courses:<\/strong><\/h3>\n<hr \/>\n<h5>4512 Applied Business Math<\/h5>\n<h5>BUS MATH<\/h5>\n<p>Applied Business Math is a course designed to prepare students for roles as entrepreneurs, producers, and business leaders by developing abilities and skills that are part of any business environment. A solid understanding of application of money management skills, navigating industry specific technology and apps, establishing and managing budgets, and maintaining inventory for products and other necessary skills that provides the foundation for students interested in careers in business related fields and everyday life. The content includes basic mathematical operations related to accounting, banking and finance, marketing, management, and retail. Instructional strategies should include simulations, guest speakers, tours, Internet research, and business experiences<\/p>\n<ul>\n<li>Recommended Grade(s): 10, 11, 12<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits:<\/li>\n<li>Counts as an elective for the Certificate of Completion<\/li>\n<li>Fulfills a Mathematics requirement for the Certificate of Completion<\/li>\n<li>Qualifies as a quantitative reasoning course<\/li>\n<\/ul>\n<h5>4540 Applied Personal Financial Responsibility<\/h5>\n<h5>PRS FIN RSP<\/h5>\n<p>Applied Personal Financial Responsibility addresses the identification and management of personal financial resources to meet the financial needs and wants of individuals and families, considering a broad range of economic, social, cultural, technological, environmental, and maintenance factors. This course helps students build and apply skills in financial literacy and responsible decision making. Content includes analyzing personal standards, needs, wants, and goals; identifying sources of income, and navigating technology for money management. A project based approach and applications through authentic settings such as work based observations, service learning experiences and community-based instruction are appropriate. Direct, concrete applications of basic mathematics proficiencies in projects are encouraged.<\/p>\n<ul>\n<li>Recommended Grade(s): 9,10,11,12<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits:<\/li>\n<li>Counts as an elective for the Certificate of Completion<\/li>\n<li>Qualifies as an Applied Math course for the Certificate of Completion<\/li>\n<\/ul>\n<h5>5330 Applied Adult Roles and Responsibilities<\/h5>\n<h5>ADULTROLES<\/h5>\n<p>Applied Adult Roles and Responsibilities is recommended for all students as life foundations and academic enrichment for students with interest in family and community services, personal and family finance, and similar areas. This course builds knowledge, skills, attitudes, and behaviors that students will need as they complete high school and prepare to take the next steps toward adulthood in today\u2019s society. The course includes the study of interpersonal standards, lifespan roles and responsibilities, individual and family resource management, and financial responsibility and resources. A project or community-based approach that utilizes problem solving skills, communication, leadership, self- determination skills, management processes, and fundamentals to college, career and community membership success. Service learning and other authentic applications are strongly recommended.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11, 12<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits:<\/li>\n<li>Counts as an elective or Employability Requirement for the Certificate of Completion<\/li>\n<\/ul>\n<h5>5342 Applied Nutrition and Wellness<\/h5>\n<h5>NTRN WLNS<\/h5>\n<p>Applied Nutrition and Wellness is an introductory course valuable for all students as a life foundation and academic enrichment. This is a nutrition class that introduces students to only the basics of food preparation so they can become self- sufficient in accessing healthy and nutritious foods. Major course topics include nutrition principles and applications; influences on nutrition and wellness; food preparation, safety, and sanitation; and science, technology, and careers in nutrition and wellness. A project-based approach that utilizes higher order thinking, communication, leadership, self- determination, and management processes, and fundamentals to college and career success is recommended in order to integrate these topics into the study of nutrition, food, and wellness. Food preparation experiences are a required component. Direct, concrete mathematics and language arts proficiencies will be applied.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11, 12<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits:<\/li>\n<li>Counts as an Employability Requirement or elective for the Certificate of Completion<\/li>\n<\/ul>\n<h5>5364 Applied Interpersonal Relationships<\/h5>\n<h5>INTRP RLT<\/h5>\n<p>Applied Interpersonal Relationships is an introductory course that is relevant for students interested in careers that involve interacting with people and for everyday life relationships. This course addresses knowledge and skills needed for positive and productive relationships in career, community, and family settings. Major course topics include communication skills; leadership, self-determination, teamwork, and collaboration; conflict prevention, resolution, and management; building and maintaining relationships; and individual needs and characteristics and their impacts on relationships. A project or community-based approach is recommended in order to apply these topics of interpersonal relationships. This course provides a foundation for all careers and everyday life relationships that involve interacting with people both inside and outside of a business\/organization, including team members, clients, patients, customers, the general public, family and friends.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11, 12<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits:<\/li>\n<li>Counts as an Employability Requirement or elective for the Certificate of Completion<\/li>\n<\/ul>\n<h5>5366 Applied Human Development and Wellness<\/h5>\n<h5>HUMAN DEV<\/h5>\n<p>Applied Human Development and Wellness is valuable for all students as a life foundation and academic enrichment. Course content includes individuals\u2019 physical, social, emotional, and moral development and wellness across the lifespan. Major topics include principles of human development and wellness; impacts of family on human development and wellness; factors that affect human development and wellness; practices that promote human development and wellness; managing resources and services related to human development and wellness; and career exploration in human development and wellness. Life events and contemporary issues addressed in this course include (but are not limited to) change; stress; abuse; personal safety; and relationships among lifestyle choices, health and wellness conditions, and diseases. A project or community-based approach that utilizes problem solving skills, communication, leadership, self-determination skills, and management processes is recommended in order to apply and generalize these skills in authentic settings.<\/p>\n<ul>\n<li>Recommended Grade(s): 9, 10, 11, 12<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits:<\/li>\n<li>Counts as an Employability Requirement or elective for the Certificate of Completion<\/li>\n<\/ul>\n<h5>5394 Applied Preparing for College and Careers<\/h5>\n<h5>PREP CC<\/h5>\n<p>Applied Preparing for College and Careers addresses the knowledge, skills, and behaviors all students need to be prepared for success in college, career, and life. The focus of the course is the impact of<\/p>\n<p>today\u2019s choices on tomorrow\u2019s possibilities. Topics to be addressed include twenty-first century life and career skills; higher order thinking, communication, leadership, and management processes; exploration of personal aptitudes, interests, values, and goals; examining multiple life roles and responsibilities as individuals and family members, planning and building employability skills; transferring school skills to life and work, and managing personal resources. This course includes reviewing the 16 national career clusters and Indiana&#8217;s College and Career Pathways, in- depth investigation of one or more pathways, reviewing graduation plans, developing career plans, and developing personal and career portfolios. A project-based approach, including computer and technology applications, cooperative ventures between school and community, simulations, and real life experiences, is recommended.<\/p>\n<ul>\n<li>Recommended Grade(s): 9,10,11,12<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits:<\/li>\n<li>Counts as an elective or Employability for the Certificate of Completion<\/li>\n<\/ul>\n<h5>5974 Applied Work Based Learning Capstone<\/h5>\n<h5>WBL<\/h5>\n<p>Applied Work Based Learning Capstone is an instructional strategy that can be implemented as a stand- alone course or a component of any CTE course that prepares students for college and career. This strategy builds individual students\u2019 skills and knowledge within the area of interest. A standards based training plan is developed by the student, teacher, and workplace mentor to guide the student\u2019s work based learning experiences and assist in evaluating progress and performance, whether WBL is a stand- alone course or a component of a discipline-specific CTE course.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits:<\/li>\n<li>Counts as an Employability Requirement, Capstone Course or elective for the Certificate of Completion<\/li>\n<\/ul>\n<h5>0530 Applied Career Exploration Internship<\/h5>\n<h5>CARR EXP<\/h5>\n<p>The Applied Career Exploration Internship course is a paid or unpaid work experience in the public or private sector that provides for workplace learning in an area of student career interest. Unlike a cooperative education program in which students gain expertise in a specific occupation, the career exploration internship is intended to expose students to broad aspects of a particular industry or career cluster area by rotating through a variety of work sites or departments. In addition to their workplace learning activities, students participate in 1) regularly scheduled meetings with their classroom teacher, or 2) a regularly scheduled seminar with the teacher for the purpose of helping students make the connection between academic learning and their work-related experiences. Specific instructional standards tied to the career cluster or pathway and learning objectives for the internship must be written to clarify the expectations of all parties \u2013 the student, parent, employer, and instructor.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits:<\/li>\n<li>Counts as an Employability Requirement or elective for the Certificate of Completion<\/li>\n<li>This course is exploratory in nature and, as such, does not qualify for reimbursement under the career and technical education funding<\/li>\n<\/ul>\n<h5>4528 Applied Digital Applications and Responsibility<\/h5>\n<h5>DIG APPS RESP<\/h5>\n<p>Applied Digital Applications and Responsibility prepares students to use technology in an effective and appropriate manner in school, in a job, or everyday life. Students develop skills related to word processing, spreadsheets, presentations, and communications software and may use highly specialized or individualized technology or software. Students learn what it means to be a good digital citizen and how to use technology, including social media, responsibly. Students expand their knowledge of how to use digital devices and software to build decision-making and problem-solving skills. Students may be provided with the opportunity to seek industry-recognized digital literacy certifications.<\/p>\n<ul>\n<li>Recommended Grade(s): 11, 12<\/li>\n<li>Required Prerequisites: none<\/li>\n<li>Recommended Prerequisites: none<\/li>\n<li>Credits:<\/li>\n<li>Counts as an elective or Employability requirement for the Certificate of Completion<\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;1632509652145-5&#8243; title=&#8221;NCAA CLEARINGHOUSE&#8221; id=&#8221;1632509652143-0&#8243;][vc_column_text]<strong>Important NCAA Reminders<\/strong><\/p>\n<p>The minimum core grade-point average is 2.300 for Division I full qualifier and a 2.200 for Division II full qualifier. The minimum SAT score is 980 (verbal and math sections only) and the minimum ACT sum score is 75 for Division I. \u00a0\u00a0The minimum SAT score is 830 (verbal and math sections only) and the minimum ACT sum score is 61 for Division II.<\/p>\n<p>Sixteen core courses are required for Division I and Division II.<\/p>\n<p>The SAT combined score is based on the verbal and math sections only. The writing section will not be used.<\/p>\n<p>SAT and ACT scores must be reported directly to the Eligibility Center from the testing agency. Scores on transcripts will not be used.\u00a0 When registering for the SAT or ACT, input the NCAA Eligibility Center code of <strong>9999 <\/strong>to make sure the score is reported directly to the NCAA Eligibility Center.\u00a0 Scores on transcripts will not be used.\u00a0 Once the online registration is complete, the student-athlete must request his\/her transcript to be sent to the NCAA through the North Registrar\u2019s office.<\/p>\n<p>Students enrolling at an NCAA Division I or II institution for the first time need to also complete the amateurism questionnaire through the Eligibility Center Web site. Students need to request final amateurism certification prior to enrollment.<\/p>\n<p>For more information regarding the rules visit the Eligibility Center Web site at <a href=\"http:\/\/www.eligibilitycenter.org\">www.eligibilitycenter.org<\/a>.<\/p>\n<p>Please call the NCAA Eligibility Center if you have questions: Toll-free number: 877\/262-1492.<\/p>\n<p>&nbsp;[\/vc_column_text][vc_column_text]\n<hr \/>\n[\/vc_column_text][vc_column_text]\n<h2 class=\"page-template__title margin-t-0 margin-b-12 padding-x-16 font-size-18 line-height-175 bp-768:font-size-30 bp-768:line-height-150 bp-768:padding-x-24 bp-1280:font-size-36\" data-v-7a9c65ca=\"\">Play Division I Sports<\/h2>\n<div data-v-7a9c65ca=\"\">\n<p>If you want to compete in NCAA sports at a Division I school, you need to register with the NCAA Eligibility Center to make sure you stay on track to meet initial-eligibility standards.<\/p>\n<p>If you have questions about your eligibility or the registration process, call us toll free at 1-877-262-1492. International students should call 317-917-6222.<\/p>\n<p><a href=\"http:\/\/eligibilitycenter.org\/\">Register with the NCAA Eligibility Center<\/a><\/p>\n<h3>Get Ready. Get Set. Go!<\/h3>\n<p><strong>Grade 9<\/strong><\/p>\n<ul>\n<li>Ask your counselor for a list of your high school\u2019s <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/core-courses\">NCAA core courses<\/a> to make sure you take the right classes.<\/li>\n<\/ul>\n<p><strong>Grade 10<\/strong><\/p>\n<ul>\n<li>Register with the NCAA Eligibility Center at\u00a0<a href=\"http:\/\/eligibilitycenter.org\/\">eligibilitycenter.org<\/a>.<\/li>\n<\/ul>\n<p><strong>Grade 11<\/strong><\/p>\n<ul>\n<li>Check with your counselor to make sure you will graduate on time with the required number of <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/core-courses\">NCAA core courses<\/a>.<\/li>\n<li>Take the <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/test-scores\">ACT or SAT<\/a> and submit your scores to the NCAA using code 9999.<\/li>\n<li>At the end of the year, ask your counselor to upload your <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/submitting-transcripts\">official transcript<\/a> to the NCAA Eligibility Center.<\/li>\n<\/ul>\n<p><strong>Grade 12<\/strong><\/p>\n<ul>\n<li>Finish your last <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/core-courses\">NCAA core courses<\/a>.<\/li>\n<li>Take the <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/test-scores\">ACT or SAT<\/a> again, if necessary, and submit your scores to the NCAA using code 9999.<\/li>\n<li>Complete all academic and <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/amateurism\">amateurism<\/a> questions in your NCAA Eligibility Center account at <a href=\"http:\/\/eligibilitycenter.org\/\">eligibilitycenter.org<\/a>.<\/li>\n<li>After you graduate, ask your counselor to submit your final <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/submitting-transcripts\">official transcript<\/a> with proof of graduation to the NCAA Eligibility Center.<\/li>\n<\/ul>\n<h3>Division I academic eligibility<\/h3>\n<p>To be eligible to compete in NCAA sports during your first year at a Division I school, you must graduate high school and meet\u00a0<strong>ALL<\/strong>\u00a0the following requirements:<\/p>\n<ul>\n<li>Complete <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/core-courses\">16 core courses<\/a>:\n<ul>\n<li>Four years of English<\/li>\n<li>Three years of math (Algebra 1 or higher)<\/li>\n<li>Two years of natural\/physical science (including one year of lab science if your high school offers it)<\/li>\n<li>One additional year of English, math or natural\/physical science<\/li>\n<li>Two years of social science<\/li>\n<li>Four additional years of English, math, natural\/physical science, social science, foreign language, comparative religion or philosophy<\/li>\n<\/ul>\n<\/li>\n<li>Complete 10 core courses, including seven in English, math or natural\/physical science, before your seventh semester. Once you begin your seventh semester, you may not repeat or replace any of those 10 courses to improve your core-course GPA.<\/li>\n<li>Earn at least a <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/grade-point-average\">2.3 GPA<\/a> in your core courses.<\/li>\n<li>Earn an <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/test-scores\">SAT combined score or ACT sum score<\/a> matching your core-course GPA on the Division I sliding scale, which balances your test score and core-course GPA. If you have a low test score, you need a higher core-course GPA to be eligible. If you have a low core-course GPA, you need a higher test score to be eligible.<\/li>\n<\/ul>\n<p>For more details about the Eligibility Center\u2019s response to COVID-19,\u00a0<a title=\"https:\/\/on.ncaa.com\/COVID19_Fall_B\" href=\"http:\/\/fs.ncaa.org\/Docs\/eligibility_center\/COVID19_Fall2021_Public.pdf\">click here<\/a>.<\/p>\n<h3>What if I don\u2019t meet the requirements?<\/h3>\n<p>If you have not met all the Division I academic requirements, you may not compete in your first year at college. However, if you qualify as an academic redshirt you may practice during your first term in college and receive an athletics scholarship for the entire year.<\/p>\n<p>To qualify as an academic redshirt, you must graduate high school and meet <strong>ALL <\/strong>the following academic requirements:<\/p>\n<ul>\n<li>Complete <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/core-courses\">16 core courses<\/a>:\n<ul>\n<li>Four years of English<\/li>\n<li>Three years of math (Algebra 1 or higher)<\/li>\n<li>Two years of natural\/physical science (including one year of lab science if your high school offers it)<\/li>\n<li>One additional year of English, math or natural\/physical science<\/li>\n<li>Two years of social science<\/li>\n<li>Four additional years of English, math, natural\/physical science, social science, foreign language, comparative religion or philosophy<\/li>\n<\/ul>\n<\/li>\n<li>Earn at least a <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/grade-point-average\">2.0 GPA<\/a> in your core courses.<\/li>\n<li>Earn an <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/test-scores\">SAT combined score or ACT sum score<\/a> matching your core-course GPA on the Division I sliding scale.<\/li>\n<\/ul>\n<p>If you are concerned you may not meet the Division I academic requirements, consider taking the following actions:<\/p>\n<ul>\n<li>Ask for advice and accountability from your high school counselor. Check in with the admissions or compliance office at the college you hope to attend.<\/li>\n<li>Get tutoring or other study help.<\/li>\n<li>Graduate on time. Division I schools allow college-bound student-athletes who graduate on-time to take one core course during the year after they graduate high school.<\/li>\n<li>Avoid quick fixes through credit recovery programs. These courses may not be accepted by the NCAA.<\/li>\n<li>Keep your coursework. If the NCAA Eligibility Center needs to review your record due to irregularities, you may be asked to provide your coursework.<\/li>\n<li>Follow your high school&#8217;s policies. The best thing to do is work within the rules.<\/li>\n<\/ul>\n<\/div>\n[\/vc_column_text][vc_column_text]\n<hr \/>\n[\/vc_column_text][vc_column_text]\n<h2 class=\"page-template__title margin-t-0 margin-b-12 padding-x-16 font-size-18 line-height-175 bp-768:font-size-30 bp-768:line-height-150 bp-768:padding-x-24 bp-1280:font-size-36\" data-v-7a9c65ca=\"\">Play Division II Sports<\/h2>\n<div data-v-7a9c65ca=\"\">\n<p>If you want to compete in NCAA sports at a Division II school, you need to register with the NCAA Eligibility Center to make sure you stay on track to meet initial-eligibility standards.<\/p>\n<p>If you have questions about your eligibility or the registration process, call us toll free at 1-877-262-1492. International students should call 317-917-6222.<\/p>\n<p><a href=\"http:\/\/eligibilitycenter.org\/\">Register with the NCAA Eligibility Center<\/a><\/p>\n<h3>Get Ready. Get Set. Go!<\/h3>\n<p><strong>Grade 9<\/strong><\/p>\n<ul>\n<li>Ask your counselor for a list of your high school\u2019s <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/core-courses\">NCAA core courses<\/a> to make sure you take the right classes.<\/li>\n<\/ul>\n<p><strong>Grade 10<\/strong><\/p>\n<ul>\n<li>Register with the NCAA Eligibility Center at\u00a0<a href=\"http:\/\/eligibilitycenter.org\/\">eligibilitycenter.org<\/a>.<\/li>\n<\/ul>\n<p><strong>Grade 11<\/strong><\/p>\n<ul>\n<li>Check with your counselor to make sure you will graduate on time with the required number of <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/core-courses\">NCAA core courses<\/a>.<\/li>\n<li>Take the <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/test-scores\">ACT or SAT<\/a> and submit your scores to the NCAA using code 9999.<\/li>\n<li>At the end of the year, ask your counselor to upload your <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/submitting-transcripts\">official transcript<\/a> to the NCAA Eligibility Center.<\/li>\n<\/ul>\n<p><strong>Grade 12<\/strong><\/p>\n<ul>\n<li>Finish your last <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/core-courses\">NCAA core courses<\/a>.<\/li>\n<li>Take the <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/test-scores\">ACT or SAT<\/a> again, if necessary, and submit your scores to the NCAA using code 9999.<\/li>\n<li>Complete all academic and <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/amateurism\">amateurism<\/a> questions in your NCAA Eligibility Center account at <a href=\"http:\/\/eligibilitycenter.org\/\">eligibilitycenter.org<\/a>.<\/li>\n<li>After you graduate, ask your counselor to submit your final <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/submitting-transcripts\">official transcript<\/a> with proof of graduation to the NCAA Eligibility Center.<\/li>\n<\/ul>\n<h3>Division II Academic Eligibility<\/h3>\n<p>To be eligible to compete in NCAA sports during your first year at a Division II school, you must meet academic requirements for your core courses, grade-point average (GPA) and test scores.<\/p>\n<p>You must graduate high school and meet <strong>ALL<\/strong> the following requirements:<\/p>\n<ul>\n<li>Complete <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/core-courses\">16 core courses<\/a>:\n<ul>\n<li>Three years of English.<\/li>\n<li>Two years of math (Algebra 1 or higher).<\/li>\n<li>Two years of natural or physical science (including one year of lab science if your high school offers it).<\/li>\n<li>Three additional years of English, math or natural or physical science<\/li>\n<li>Two years of social science<\/li>\n<li>Four additional years of English, math, natural or physical science, social science, foreign language, comparative religion or philosophy<\/li>\n<\/ul>\n<\/li>\n<li>Earn at least a <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/grade-point-average\">2.2 GPA<\/a> in your core courses.<\/li>\n<li>Earn an <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/test-scores\">SAT combined score or ACT sum score<\/a> matching your core-course GPA on the Division II sliding scale, which balances your test score and core-course GPA. If you have a low test score, you need a higher core-course GPA to be eligible. If you have a low core-course GPA, you need a higher test score to be eligible.<\/li>\n<\/ul>\n<p>For more details about the Eligibility Center\u2019s response to COVID-19,\u00a0<a href=\"http:\/\/fs.ncaa.org\/Docs\/eligibility_center\/COVID19_Fall2021_Public.pdf\">click here<\/a>.<\/p>\n<h3>What if I don\u2019t meet the requirements?<\/h3>\n<p>If you enroll full-time at a Division II school, and you have not met all the Division II academic requirements, you may not compete in your first year. However, if you meet the requirements to be a partial qualifier, you may practice and receive an athletics scholarship in your first year at college. To be a partial qualifier, you must graduate high school and meet <strong>ALL<\/strong> the following requirements:<\/p>\n<ul>\n<li>Complete <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/core-courses\">16 core courses<\/a>:\n<ul>\n<li>Three years of English.<\/li>\n<li>Two years of math (Algebra 1 or higher).<\/li>\n<li>Two years of natural or physical science (including one year of lab science if your high school offers it).<\/li>\n<li>Three additional years of English, math or natural or physical science<\/li>\n<li>Two years of social science<\/li>\n<li>Four additional years of English, math, natural or physical science, social science, foreign language, comparative religion or philosophyEarn at least a <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/grade-point-average\">2.0 GPA<\/a> in your core courses.<\/li>\n<\/ul>\n<\/li>\n<li>Earn an <a href=\"https:\/\/www.ncaa.org\/student-athletes\/future\/test-scores\">SAT combined score or ACT sum score<\/a> matching your core-course GPA on the Division II sliding scale.<\/li>\n<\/ul>\n<p>If you are concerned you may not meet the Division II academic requirements, consider taking the following actions:<\/p>\n<ul>\n<li>Ask for advice and accountability from your high school counselor. Check in with the admissions or compliance office at the college you hope to attend.<\/li>\n<li>Get tutoring or other study help.<\/li>\n<li>Graduate on time. Division I schools allow college-bound student-athletes who graduate on-time to take one core course during the year after they graduate high school.<\/li>\n<li>Avoid quick fixes through credit recovery programs. These courses may not be accepted by the NCAA.<\/li>\n<li>Keep your coursework. If the NCAA Eligibility Center needs to review your record due to irregularities, you may be asked to provide your coursework.<\/li>\n<li>Follow your high school&#8217;s policies. The best thing to do is work within the rules.<\/li>\n<\/ul>\n<\/div>\n[\/vc_column_text][divider line_type=&#8221;No Line&#8221;][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;1632509652340-0&#8243; title=&#8221;Forms Download&#8221; id=&#8221;1632509652339-8&#8243;][vc_column_text]\n<h5>STUDENT\/PARENT FORMS RESOURCE<\/h5>\n<p>Please download these forms as needed and submit to the appropriate office.<\/p>\n<p><a href=\"https:\/\/web.vigoschools.org\/terre-haute-north\/wp-content\/uploads\/sites\/26\/2021\/08\/NetworkUse.pdf\">Network Use Agreement<\/a><\/p>\n<p><a href=\"https:\/\/web.vigoschools.org\/terre-haute-north\/wp-content\/uploads\/sites\/26\/2021\/08\/NetworkUse.pdf\">Parent Permission for Student Driving\/Riding\/Parking<\/a><\/p>\n<p><a href=\"https:\/\/web.vigoschools.org\/terre-haute-north\/wp-content\/uploads\/sites\/26\/2021\/08\/NetworkUse.pdf\">Parent Volunteer Application<\/a>[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;1632509652535-0&#8243; title=&#8221;Student Awards and Honors&#8221; id=&#8221;1632509652534-6&#8243;][vc_column_text]\n<h4>STUDENT AWARDS AND HONORS<\/h4>\n<p><strong>AWARDS PRESENTED AT COMMENCEMENT<\/strong><\/p>\n<p><strong><em>Tim Sullivan Award<\/em><\/strong><\/p>\n<p>This is an award and one-year scholarship to be given to a senior who has participated in athletics at Terre Haute North Vigo High School.\u00a0 The recipient must have similar characteristics to those that were exhibited by former student\/athlete, Tim Sullivan.\u00a0 Tim died October 22, 1977, after finishing a cross country race.\u00a0 The characteristics are the following:<\/p>\n<ul>\n<li>Scholastic achievement<\/li>\n<li>High moral and ethical character<\/li>\n<li>Devotion and loyalty to the team and to the school<\/li>\n<li>Serves as an example to others<\/li>\n<li>Exhibits a high degree of leadership<\/li>\n<\/ul>\n<p><strong><em>Carl S. Riddle Scholars<\/em><\/strong><\/p>\n<p>These individuals are recognized annually for achievements in scholarship, leadership, and school spirit.\u00a0 The school principal nominates three male and three female applicants for the scholarships to the Carl S. Riddle Trust Fund Committee for selection of recipients. The committee, appointed by the Vigo county school superintendent, also oversees the Carl S. Riddle Trust Fund which funds the annual scholarships.<\/p>\n<p>The Carl S. Riddle Trust Fund was established in 1987 to honor Terre Haute North\u2019s first principal who served from 1971 until retirement in 1987.\u00a0 The Trust Fund, made possible by generous gifts from both individual and corporate donors, will annually award scholarships in Mr. Riddle\u2019s name to perpetuate his devotion to students, with emphasis on individual achievement and dedication to Terre Haute North.\u00a0 The presentations awarded at commencement recognize an outstanding male and female student of the graduating class at Terre Haute North as determined by the Trust Fund Committee after reviewing applications and interviewing the candidates.<\/p>\n<p><strong><em>Athletic Awards<\/em><\/strong><\/p>\n<p>At the close of each of the three seasons, the Athletic Booster Club of North sponsors a program for the participating athletes of that season\u2019s sports.\u00a0 At each of these programs the numerous athletic awards are announced.\u00a0 Junior Varsity numerals and certificates and Varsity letters and certificates are presented.<\/p>\n<p>JV AWARDS:<\/p>\n<p>First award \u2013 Numerals<\/p>\n<p>Second and subsequent awards \u2013 JV Certificates<\/p>\n<p><em>*Common Criteria for all sports<\/em><\/p>\n<ol>\n<li>Successfully complete the JV season<\/li>\n<li>Injured person during the season may be awarded<\/li>\n<\/ol>\n<p>VARSITY AWARDS:<\/p>\n<p>First award \u2013 North Block N letter<\/p>\n<p>Second and subsequent awards \u2013 Chevrons<\/p>\n<p><em>*Common Criteria for all sports<\/em><\/p>\n<ol>\n<li>Successfully complete the Varsity season<\/li>\n<li>Certified for IHSAA tournament series<\/li>\n<li>Injured person during the season may be awarded<\/li>\n<li>Seniors may be lettered at discretion of the head coach<\/li>\n<\/ol>\n<p>**Specific Criteria<\/p>\n<ol>\n<li>Football \u2013 participation in at least 20 varsity quarters<\/li>\n<li>Boy\u2019s Basketball \u2013 participation in at least20 varsity quarters<\/li>\n<li>Girl\u2019s Basketball \u2013 participation in at least 18 varsity quarters<\/li>\n<li>Baseball\/Softball \u2013 participation in at least one half regular season varsity games<\/li>\n<li>Boy\u2019s\/Girl\u2019s Cross Country,<\/li>\n<\/ol>\n<p>Girl\u2019s Gymnastics, Boy\u2019s\/Girl\u2019s<\/p>\n<p>Swimming and Boy\u2019s\/Girl\u2019s Track<\/p>\n<p>and Field \u2013 participation in at least one-half of regular season meets<\/p>\n<ol start=\"6\">\n<li>Boy\u2019s\/Girl\u2019s Golf, Boy\u2019s\/Girl\u2019s Soccer,<\/li>\n<\/ol>\n<p>Boy\u2019s\/Girl\u2019s Tennis, Volleyball, and Wrestling \u2013 participation in at least one-half of regular season matches<\/p>\n<p>Auxiliary Personnel: (Student managers, student trainers, cheerleaders, and stuntmen<\/p>\n<p>*Common Criteria<\/p>\n<ol>\n<li>Successfully complete the season<\/li>\n<li>Injured person may be awarded by the coach<\/li>\n<\/ol>\n<p>Student Manager\/Trainers:<\/p>\n<p>First Award \u2013 Numerals<\/p>\n<p>Second Award \u2013 North Block N letter<\/p>\n<p>Third and subsequent awards \u2013 Chevrons<\/p>\n<p>Cheerleaders and Stuntmen:<\/p>\n<p>JV Awards<\/p>\n<p>First award \u2013 numerals<\/p>\n<p>Second and subsequent awards \u2013 JV certificate<\/p>\n<p>Varsity Awards<\/p>\n<p>First award \u2013 North Block N letter<\/p>\n<p>Second and subsequent awards &#8211; Chevrons<\/p>\n<p><strong><em>Gold Medal Award<\/em><\/strong><\/p>\n<p>The Gold Medal Award is the highest award that a North athlete may earn.\u00a0 The Gold Medal selection committee consists of the varsity coach, the athletic director, and the principal.\u00a0 This committee meets after the last tournament game or meets in which teams or individuals are participating and make the selection to be presented by the Terre Haute North Patriot Booster Club.\u00a0 Criteria utilized in selecting Gold Medal winners are:<\/p>\n<ol>\n<li>all around performance in the given sport<\/li>\n<li>the contribution to the team by the athlete<\/li>\n<li>the athlete represents the school and community in an admirable\u00a0\u00a0 manner<\/li>\n<li>the importance of the individual to the team\u2019s success<\/li>\n<li>exhibits leadership qualities<\/li>\n<li>has demonstrated high moral and ethical characteristics<\/li>\n<\/ol>\n<p><strong><em>Music Awards<\/em><\/strong><\/p>\n<p>Each spring the Music Parents provide a banquet for all students who have participated in music programs at North.\u00a0 The highlight of the banquet is the presentation of awards.<\/p>\n<p><strong><em>Music Department Letters\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/strong><\/p>\n<p>The music department awards letters to music students who contribute to the performing arts at Terre Haute North and show dedication beyond the required classes.\u00a0 Music department letters are awarded to each student earning a total of 12 points through music department activities.<\/p>\n<p>Points earned for each music activity are as follows:<\/p>\n<p><u>Points<\/u> \u00a0\u00a0 <u>Music Department Activity<\/u> \u2013 <em>1 Each trimester of enrollment in a music performance<\/em><\/p>\n<p>1\u00a0\u00a0\u00a0\u00a0 All-State Band, Choir, and\/or Orchestra<\/p>\n<p>1\u00a0\u00a0\u00a0\u00a0 Jazz Band<\/p>\n<p>1\u00a0\u00a0\u00a0\u00a0 Jazz Ensemble<\/p>\n<p>1\u00a0\u00a0\u00a0\u00a0 Pep Band<\/p>\n<p>1\u00a0\u00a0\u00a0\u00a0 Winter Guard<\/p>\n<p>1\u00a0\u00a0\u00a0\u00a0 Winter Drums<\/p>\n<p>1\u00a0\u00a0\u00a0\u00a0 Musical (Cast, Student director, Crew chief, or pit orchestra)<\/p>\n<p>\u00bd \u00a0\u00a0 Madrigal Choir<\/p>\n<p>\u00bd\u00a0\u00a0\u00a0 String Chamber Ensembles<\/p>\n<p>\u00bd\u00a0\u00a0\u00a0 District ISSMA Solo &amp; Ensemble solo or small ensemble<\/p>\n<p>\u00bd\u00a0\u00a0\u00a0 State ISSMA Solo &amp; Ensemble solo or small ensemble<\/p>\n<p>\u00bd \u00a0\u00a0 District ISSMA Solo &amp; Ensemble Group I large ensemble<\/p>\n<p>\u00bd\u00a0\u00a0\u00a0 State ISSA Solo &amp; Ensemble large ensemble<\/p>\n<p><strong><em>Senior Music Award<\/em><\/strong><\/p>\n<p>The music department has traditionally recognized students who have supported the Terre Haute North music program.\u00a0 A token of the music department\u2019s appreciation is presented at the Music Awards Banquet to seniors enrolled at least 11 trimesters in music classes at Terre Haute North and are enrolled in music concurrently in their last trimester.<\/p>\n<p><strong><em>AFJROTC Letters<\/em><\/strong><\/p>\n<p>Air Force Junior ROTC cadets may earn school\u00a0letters by contributing to Terre Haute North Vigo High School activities, providing community service as a JROTC cadet, participating in Color Guard, Drill Team and Raider competitions while reflecting dedication beyond the required class work.\u00a0 Cadets earn AFJROTC letters by earning a total of 8 points through AFJROTC activities.<\/p>\n<p>Points earned for each AFJROTC activity are as follows:<\/p>\n<p><u>Points<\/u>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <u>Activity<\/u><\/p>\n<p>1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Each Drill Team performance for the school or community<\/p>\n<p>1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Each Color Guard, Drill Team or Raider Competition<\/p>\n<p>1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Major Community Service Events such as the Veteran&#8217;s Day Parade and Operation Christmas<\/p>\n<p>\u00bd\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Each\u00a0trimester of enrollment in AFJROTC with a &#8220;B&#8221; or above average<\/p>\n<p>\u00bd \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Each Color Guard Presentation at football, basketball, track or community event<\/p>\n<p>\u00bd \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Participation in Kitty Hawk Air Society Club<\/p>\n<p>\u00bd \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Participation in Rocketry Club<\/p>\n<p><strong><em>National Honor Society<\/em><\/strong><\/p>\n<p>The Terre Haute North Vigo Chapter of the National Honor Society was chartered in 1972.\u00a0 The objectives of this organization are to create an enthusiasm for scholarship, to stimulate a desire to render service, to promote worthy leadership, and to encourage the development of character in Terre Haute North students.\u00a0 Eligibility to candidate for membership into the National Honor Society is determined based upon the following criteria:<\/p>\n<ol>\n<li>Attendance \u2013 the equivalent of one semester at North Vigo<\/li>\n<li>Scholarship \u2013 Applications will be offered to all students who, at the end of their sophomore year, have a cumulative GPA of 3.3 and are on track to earn, at a minimum, a CORE 40 diploma<\/li>\n<li>Service \u2013 Each student must have been involved in at least 3 service projects in school or the community<\/li>\n<li>Leadership \u2013 the student must have demonstrated leadership within the school or community<\/li>\n<li>Character &#8211; the student must be of good character as determined in part by the following criteria.\n<ul>\n<li><strong>Positive Behavior<\/strong>: No record of skipping classes or of knowingly violating school regulations.\u00a0 No record of civil offenses.<\/li>\n<li><strong>Integrity<\/strong>: No recorded incidents of cheating or intentional dishonesty.<\/li>\n<li><strong>Cooperation<\/strong>: Willingness to assist classmates, faculty, staff, and others.<\/li>\n<li><strong>Ethical choices<\/strong>: The student strives to do the \u201cright\u201d thing.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>Membership is not automatically awarded.\u00a0 Candidates and members are expected to maintain minimum standards for scholarship, leadership, service and character to remain in good standing.\u00a0 Failure to be selected into the National Honor Society is not a deprivation of a right and due process is not applicable in such situations.<\/p>\n<p>Candidates who meet the scholastic guideline are invited to submit a request for nomination to the faculty committee.\u00a0 The faculty committee reviews candidates\u2019 activity report form according to the above National Honor Society guidelines to determine selection.<\/p>\n<p>While selection into the National Honor Society is a privilege, any member who resigns or is dismissed shall return the emblem and membership card and never again be eligible for induction.\u00a0\u00a0 (An appeals process for dismissals is available.)\u00a0 Induction for eligible sophomores, juniors and seniors takes place in the spring to enable members to include National Honor Society on college applications.<\/p>\n<p><strong><em>Fraternitas Summae Excellentiae<\/em><\/strong><\/p>\n<p>The top five percent scholastically of the graduating class is honored by automatic membership in the Fraternitas Summae Excellentiae (the Fraternity of Highest Excellence); inclusion of qualified foreign exchange students into the Fraternity of Highest Excellence will not eliminate any qualified resident students.\u00a0 Students achieving this honor are presented with honor cords to be worn at commencement.[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;2ae72703-8c3a-22&#8243; title=&#8221;Alternative Enrollment Options&#8221; id=&#8221;faa8899f-a690-5&#8243;][vc_column_text]<strong>ALTERNATIVES to REGULAR SCHOOL ENROLLMENT <\/strong><\/p>\n<p><strong><u>Enrollment in College Courses<\/u><\/strong><\/p>\n<p>Eligible juniors and seniors may, with the approval of their principal, enroll in an accredited public or private college or university and earn credits toward high school graduation as well as college credit.\u00a0 Courses may be approved if they are not offered by the high school and if they are comparable to courses listed by the State Board of Education as applicable toward high school graduation.\u00a0 A student\u2019s enrollment in such a program may not delay progress toward graduation or cause a high school course of similar nature to be cancelled due to lack of enrollment.\u00a0 The amount of credit earned is directed by the state:\u00a0 1\/2 high school credit for 1 or 2 college credit hours; 1, high school credit for 3 or 4 college credit hours;\u00a0 2 high school credits<\/p>\n<p>for 5 college credit hours.\u00a0 High schools will accept the grade reported from the college\/university, or a mark of &#8220;P&#8221; for any grade above an &#8220;F&#8221; and a mark of &#8220;F&#8221; for a grade of &#8220;F&#8221;; the choice of grade or &#8220;P\/F&#8221; will be the students.\u00a0\u00a0 Credit earned in this fashion will be so indicated on the student transcript.\u00a0 All costs associated with college enrollment are the sole responsibility of the student.<\/p>\n<p><strong><u>Correspondence Instruction<\/u><\/strong><\/p>\n<p>Students who need to make up a credit may take a course by correspondence through IU Virtual or an approved online institution.\u00a0 Students may see their counselors for more details.<\/p>\n<p><strong><u>Homebound Instruction<\/u><\/strong><\/p>\n<p>Group homebound services may be provided with up to four students in a group. Most groups will meet at either North or South High Schools on designated evenings.\u00a0 Individual homebound services will be an exception and in rare cases (i.e. students must be immobile or confined to the home).[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;bdfbb55b-94d0-25&#8243; title=&#8221;Work Permits and Student Workers&#8221; id=&#8221;6b95ae42-d889-8&#8243;][vc_column_text]<strong>WORK PERMITS<\/strong><\/p>\n<p>Students requiring work permits must secure an &#8220;Intention to Employ&#8221; form.\u00a0 Beginning in July 2021 forms will be filled out by the employer online.\u00a0 The school is no longer involved in the process.<\/p>\n<p><strong>STUDENT WORKER POLICY<\/strong><\/p>\n<p>Students who wish to be student workers may apply utilizing this method:<\/p>\n<ol>\n<li>Juniors and seniors may sign up in January of the previous year during the course scheduling process.<\/li>\n<li>Eligibility is determined on the following criteria:<\/li>\n<\/ol>\n<ul>\n<li>No more than two Tuesday extensions.<\/li>\n<li>No out-of-school suspensions.<\/li>\n<li>No more than five absences during the previous semester.<\/li>\n<li>No less than a 2.0 grade point average.<\/li>\n<li>No truancies from class or school<\/li>\n<\/ul>\n[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; tab_id=&#8221;46c0dde6-3f21-26&#8243; title=&#8221;College Financial Aid and Scholarships&#8221; id=&#8221;57dcb033-efe6-4&#8243;][vc_column_text]<strong>FINANCIAL AID and SCHOLARSHIPS<\/strong><\/p>\n<p>The present philosophy regarding paying for a college education is that it is the responsibility of the parent and student.\u00a0 When these resources are insufficient, financial aid is available based on the financial need of the family.\u00a0 Financial aid is usually offered as a package which includes scholarships, grants, work study, and loans.<\/p>\n<p>The following steps need to be taken in applying for financial aid:<\/p>\n<ul>\n<li>The student should apply for admission to the college(s) that he\/she wishes to attend.<\/li>\n<li>Financial aid officers will not consider any application for financial aid unless the student has applied for admission and is accepted.<\/li>\n<li>The student should file a financial aid request form from the college.<\/li>\n<li>Parents must file a financial need statement, usually the Free Application for Federal<\/li>\n<\/ul>\n<p>Student Aid (FAFSA), where one indicates which school(s) should receive the report.<\/p>\n<p>The FAFSA is sent to the College Scholarship Service where a needs analysis is performed using a standard formula.\u00a0 College Scholarship Service sends the information to the colleges and programs from which a student is seeking aid.<\/p>\n<p>Some scholarships are not based on need.\u00a0 These include The Indiana State University Academic Scholarship, the Voice of Democracy Scholarship, the Soil and Water Conservation Scholarship, the Tri Kappa Scholarship, the Elks Most Valuable Student Scholarship, Wal-Mart Scholarships, and many, many more.\u00a0 Scholarship information is available in the Counseling Office.\u00a0 Scholarships are announced and posted through various means.[\/vc_column_text][\/tab][\/tabbed_section][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;in_container&#8221; 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