Vigo County School Corp Vigo County Schools HHFKA  9-12 (age 14-18)

  Lunch Prices

  Student Breakfast 1.55 (Oat Meal Served Daily)

  Elementary Lunch 3.10 (Fresh Veggies & Hummus Served Daily)

  Secondary Lunch 3.25 (Fresh Veggies & Hummus Served Daily)

  Adult Breakfast $2.75 Lunch $4.85

  Food Service Number 812-462-4245
Monday Tuesday Wednesday Thursday Friday
Monday
Tuesday
Wednesday
Thursday
Friday
May 1
Sand.Sloppy Joe/Wheat Bun
Sand.Cheeseburger/WG Bun
Salad Chef Chicken
Pizza,Asst.Reg. Average
Veg.Frz.Mixed
Veg.Fresh Carrot&CelerySticks
Fruit,Fresh Banana Whole
Dressing,LowSodiumRanch
Veg.Hummus
Chocolate Milk 1%
White Milk 1%
Strawberry Milk 1%
View Nutrients
View Allergens
Monday
May 4
The Walking Taco
Ham & Cheese Sandwich WG Bun
Pizza,Asst.Reg. Average
Large Uncrustable
Veg.Can Beans,Refried
Veg.Frz.Corn
Fruit,CanPears,Sliced
Dressing,LowSodiumRanch
Misc.Catsup, 2oz
Misc.Mustard 1 tsp
Chocolate Milk 1%
White Milk 1%
Strawberry Milk 1%
View Nutrients
View Allergens
Tuesday
May 5
Wednesday
May 6
Ent,Chicken Smackers
Salad,Chef TurkeyHam w/Soft Pretzel
Pizza,Asst.Reg. Average
Large Uncrustable
Potatoes,Tator Tots
Veg.Frz.Broccoli Spears
Orange Slices
Garlic Toast
Misc.Catsup, 2oz
Dressing,LowSodiumRanch
Chocolate Milk 1%
White Milk 1%
Strawberry Milk 1%
View Nutrients
View Allergens
Thursday
May 7
Pizza,Sausage WG
Chicken Patty w/Bun WMuscle
Chicken Patty Spicy w/Bun WMuscle
Large Uncrustable
Veg.Frz.Corn
Salad,Side
Fruit,CanPeach Slices
Brownie US Foods
Misc.Catsup, 2oz
Misc.Mayo.1tsp
Chocolate Milk 1%
White Milk 1%
Strawberry Milk 1%
View Nutrients
View Allergens
Friday
May 8
Sand.PorkPatty/WGBun
Salad Chef Chicken
Ent.Corn Dog
Large Uncrustable
Potatoes,French Fries
Veg.Fresh Carrot&CelerySticks
Fruit,Fresh Banana Whole
Dressing,Low Sodium Ranch
Veg.Hummus
Misc.Catsup, 2oz
Misc.Mayo.1tsp
Chocolate Milk 1%
White Milk 1%
Strawberry Milk 1%
View Nutrients
View Allergens
Monday
May 11
Tuesday
May 12
Wednesday
May 13
Thursday
May 14
Friday
May 15
Monday
May 18
Tuesday
May 19
Wednesday
May 20
Thursday
May 21
Friday
May 22
Monday
May 25
Tuesday
May 26
Wednesday
May 27
Thursday
May 28
Friday
May 29

Nutrients

Friday, May 1, 2026

Recipes Calories
(kcal)		 Sodium
(mg)		 Total Fat
(g)		 Carbs
(g)		 Protein
(g)
Sand.Sloppy Joe/Wheat Bun 285 607.00 8.00 36.00 19.00
Sand.Cheeseburger/WG Bun 338 684.00 16.50 28.50 22.50
Salad Chef Chicken 386 783.27 16.18 38.05 23.76
Pizza,Asst.Reg. Average 297 604.00 11.00 36.00 15.00
Veg.Frz.Mixed 60 84.90 0.00 11.99 3.00
Veg.Fresh Carrot&CelerySticks 29 101.83 0.00 7.05 0.71
Fruit,Fresh Banana Whole 87 0.00 0.26 23.75 0.79
Dressing,LowSodiumRanch 132 103.95 15.12 0.94 0.00
Veg.Hummus 120 60.00 0.00 0.00 0.00
Chocolate Milk 1% 130 190.00 2.50 20.00 8.00
White Milk 1% 100 120.00 2.50 11.00 8.00
Strawberry Milk 1% 140 105.00 2.50 22.00 8.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, May 1, 2026

Recipes Allergens
Sand.Sloppy Joe/Wheat Bun Soy, Wheat
Sand.Cheeseburger/WG Bun Milk, Soy, Wheat
Salad Chef Chicken Milk, TreeNut, Wheat
Pizza,Asst.Reg. Average Milk, Soy, Wheat
Chocolate Milk 1% Milk
White Milk 1% Milk
Strawberry Milk 1% Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, May 4, 2026

Recipes Calories
(kcal)		 Sodium
(mg)		 Total Fat
(g)		 Carbs
(g)		 Protein
(g)
The Walking Taco 720 1171.44 48.65 34.29 40.29
Ham & Cheese Sandwich WG Bun 250 1075.00 7.50 28.50 16.50
Pizza,Asst.Reg. Average 297 604.00 11.00 36.00 15.00
Large Uncrustable 600 540.00 34.00 64.00 18.00
Veg.Can Beans,Refried 132 492.10 0.92 22.25 7.74
Veg.Frz.Corn 90 0.00 0.50 19.00 2.00
Fruit,CanPears,Sliced 85 4.05 0.00 21.26 0.00
Dressing,LowSodiumRanch 132 103.95 15.12 0.94 0.00
Misc.Catsup, 2oz 50 533.64 0.00 13.34 0.00
Misc.Mustard 1 tsp 0 0.00 0.00 0.00 0.00
Chocolate Milk 1% 130 190.00 2.50 20.00 8.00
White Milk 1% 100 120.00 2.50 11.00 8.00
Strawberry Milk 1% 140 105.00 2.50 22.00 8.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, May 4, 2026

Recipes Allergens
Ham & Cheese Sandwich WG Bun Milk, Soy, Wheat
Pizza,Asst.Reg. Average Milk, Soy, Wheat
Large Uncrustable Egg, Peanut, Shellfish
Veg.Can Beans,Refried Milk
Chocolate Milk 1% Milk
White Milk 1% Milk
Strawberry Milk 1% Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 6, 2026

Recipes Calories
(kcal)		 Sodium
(mg)		 Total Fat
(g)		 Carbs
(g)		 Protein
(g)
Ent,Chicken Smackers 269 590.00 13.00 20.00 18.00
Salad,Chef TurkeyHam w/Soft Pretzel 396 769.55 12.99 46.55 27.12
Pizza,Asst.Reg. Average 297 604.00 11.00 36.00 15.00
Large Uncrustable 600 540.00 34.00 64.00 18.00
Potatoes,Tator Tots 120 260.00 6.00 14.00 2.00
Veg.Frz.Broccoli Spears 25 15.00 0.00 4.00 2.00
Orange Slices 58 0.00 0.00 13.82 0.73
Garlic Toast 140 190.00 7.00 14.00 3.00
Misc.Catsup, 2oz 50 533.64 0.00 13.34 0.00
Dressing,LowSodiumRanch 132 103.95 15.12 0.94 0.00
Chocolate Milk 1% 130 190.00 2.50 20.00 8.00
White Milk 1% 100 120.00 2.50 11.00 8.00
Strawberry Milk 1% 140 105.00 2.50 22.00 8.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, May 6, 2026

Recipes Allergens
Ent,Chicken Smackers Milk, Soy, Wheat
Salad,Chef TurkeyHam w/Soft Pretzel Milk, Soy, Wheat
Pizza,Asst.Reg. Average Milk, Soy, Wheat
Large Uncrustable Egg, Peanut, Shellfish
Potatoes,Tator Tots Soy
Garlic Toast Milk, Soy, Wheat
Chocolate Milk 1% Milk
White Milk 1% Milk
Strawberry Milk 1% Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 7, 2026

Recipes Calories
(kcal)		 Sodium
(mg)		 Total Fat
(g)		 Carbs
(g)		 Protein
(g)
Pizza,Sausage WG 290 590.00 10.00 35.00 16.00
Chicken Patty w/Bun WMuscle 352 733.50 10.10 43.30 26.30
Chicken Patty Spicy w/Bun WMuscle 356 724.00 10.00 42.00 26.00
Large Uncrustable 600 540.00 34.00 64.00 18.00
Veg.Frz.Corn 90 0.00 0.50 19.00 2.00
Salad,Side 242 372.72 18.22 5.87 15.78
Fruit,CanPeach Slices 80 10.00 0.00 20.00 0.00
Brownie US Foods 120 115.00 3.00 22.00 1.00
Misc.Catsup, 2oz 50 533.64 0.00 13.34 0.00
Misc.Mayo.1tsp 3 37.50 0.00 0.62 0.00
Chocolate Milk 1% 130 190.00 2.50 20.00 8.00
White Milk 1% 100 120.00 2.50 11.00 8.00
Strawberry Milk 1% 140 105.00 2.50 22.00 8.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, May 7, 2026

Recipes Allergens
Pizza,Sausage WG Milk, Soy, Wheat
Chicken Patty w/Bun WMuscle Soy, Wheat
Chicken Patty Spicy w/Bun WMuscle Soy, Wheat
Large Uncrustable Egg, Peanut, Shellfish
Brownie US Foods Egg, Milk, Soy, Wheat
Misc.Mayo.1tsp Egg, Soy
Chocolate Milk 1% Milk
White Milk 1% Milk
Strawberry Milk 1% Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 8, 2026

Recipes Calories
(kcal)		 Sodium
(mg)		 Total Fat
(g)		 Carbs
(g)		 Protein
(g)
Sand.PorkPatty/WGBun 420 600.00 18.00 45.00 21.00
Salad Chef Chicken 386 783.27 16.18 38.05 23.76
Ent.Corn Dog 210 440.03 9.00 25.00 6.00
Large Uncrustable 600 540.00 34.00 64.00 18.00
Potatoes,French Fries 120 35.00 4.50 18.00 2.00
Veg.Fresh Carrot&CelerySticks 29 101.83 0.00 7.05 0.71
Fruit,Fresh Banana Whole 87 0.00 0.26 23.75 0.79
Dressing,Low Sodium Ranch 529 415.79 60.48 3.78 0.00
Veg.Hummus 120 60.00 0.00 0.00 0.00
Misc.Catsup, 2oz 50 533.64 0.00 13.34 0.00
Misc.Mayo.1tsp 3 37.50 0.00 0.62 0.00
Chocolate Milk 1% 130 190.00 2.50 20.00 8.00
White Milk 1% 100 120.00 2.50 11.00 8.00
Strawberry Milk 1% 140 105.00 2.50 22.00 8.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, May 8, 2026

Recipes Allergens
Sand.PorkPatty/WGBun Soy, Wheat
Salad Chef Chicken Milk, TreeNut, Wheat
Ent.Corn Dog Egg, Milk, Soy, Wheat
Large Uncrustable Egg, Peanut, Shellfish
Misc.Mayo.1tsp Egg, Soy
Chocolate Milk 1% Milk
White Milk 1% Milk
Strawberry Milk 1% Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

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